منو
سیدمحمدعلی ابراهیم زاده موسوی

استاد

تاریخ به‌روزرسانی: 1403/12/02

سیدمحمدعلی ابراهیم زاده موسوی

دانشکدگان کشاورزی و منابع طبیعی / علوم‌ و مهندسی صنایع‌ غذائی‌(غیرفعال)

مقالات علمی چاپ شده در مجلات

  1. "Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior"
    Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani, Hamidreza Pourramezan
    International Journal of Biological Macromolecules, Vol. 282, No 1, 2024
  2. "Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract"
    [] [], Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food Bioscience, Vol. 62, No 105105, 2024
  3. "Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream"
    Shima Nikkhoo, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 104, No 2, 2024
  4. "Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging"
    Milad Roohi, Farhad Garavand, mahshid heydari, reza mohammadi, Zahra Sarlak, Ilaria Cacciotti, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ehsan Parandi
    Journal of Food Measurement and Characterization, Vol. 36, No 8, 2024
  5. "Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts"
    سعید داداشی , fernandez martin, Seyed Mohammadali Ebrahimzadeh Mosavi, perez mateos
    JOURNAL OF FOOD ENGINEERING, Vol. 361, No 1, 2024
  6. "Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein"
    afsaneh karimloo, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food Bioscience, Vol. 56, No 11, 2023
  7. "comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties"
    Kiana Kassaeian Naeini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi, Farzaneh Amiratashani, Ehsan Parandi
    Journal of Food Measurement and Characterization, Vol. 15, No 15, 2023
  8. "Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind"
    Mahsa Mohseni, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yang Tao, مینا همایونفال
    WASTE AND BIOMASS VALORIZATION, Vol. 14, No 11, 2023
  9. "Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film"
    Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani
    International Journal of Biological Macromolecules, Vol. 226, pp.463-472, 2023
  10. "Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae"
    Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Fanny Cara, Shane Mulcahy, Hugh McDonnell, Alfonso Blanco, Ronald Halim
    JOURNAL OF BIOTECHNOLOGY, Vol. 361, No 1, pp.1-11, 2023
  11. "A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e17205, No 1, 2022
  12. "Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD HYDROCOLLOIDS, Vol. 131, No 1, 2022
  13. "Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer"
    Mina Homayoonfal Fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
    Pharmaceutics, Vol. 14, No 8, 2022
  14. "Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise"
    Hamidreza Pourramzan, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Gheraghani, MELIKA SAADATVAND, Alireza Mahmoudi
    International Journal of Biological Macromolecules, Vol. 223, No 223, 2022
  15. "Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Applied Food Research, Vol. 2, No 1, 2022
  16. "Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction"
    Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
    CEREAL CHEMISTRY, Vol. 1, No 4, 2022
  17. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
    maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
    FOOD HYDROCOLLOIDS, Vol. 121, 2021
  18. "Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods"
    Vahideh Sarabi-Aghdam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hamed Hamisheh Kar, Hossin Kaini, Zahra Emam Jomeh, Saeed Mirarab Razi, Ali Rashidinejad
    FOOD CHEMISTRY, Vol. 362, No 1, 2021
  19. "A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 10, 2021
  20. "THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER"
    فاطمه رئیسی , Anoosheh Sharifan, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir. M Mortazavian, Behrooz Jannat
    Journal of Microbiology, Biotechnology and food sciences, Vol. 11, No 2, 2021
  21. "Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 2021, No 6, 2021
  22. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
  23. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
  24. "Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility"
    Mina Homayoonfal fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry , Elmira Arab Tehrany
    FOODS, Vol. 10, No 3, 2021
  25. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
  26. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
  27. "Polyethersulfone membrane embedded with amine functionalized microcrystalline cellulose"
    Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Alain Dufresne , Qingliang Yuu
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.4444-4454, 2020
  28. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
  29. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, Seyedeh Zahra Azimi
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
  30. "Characterization and identification of sediment forming agents in barberry juice"
    Sayed mohamad ebrahim Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD CHEMISTRY, Vol. 312, No 1, 2020
  31. "New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Food and Bioprocess Technology, Vol. 13, No 5, pp.882-900, 2020
  32. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, Mohammad Gheraghani
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
  33. "Amine functionalization of microcrystalline cellulose assisted by (3-chloropropyl)triethoxysilane"
    Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Qingliang Yuu, Mahdi Jonoobi
    International Journal of Biological Macromolecules, Vol. 130, No 130, pp.280-287, 2019
  34. "The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract"
    Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, No 3, pp.164-168, 2019
  35. "Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)"
    Ahmad Karmi Nia, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
  36. "Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin"
    Noshin Eghbal, Emilie dumas, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Nadia Oulahal, Adem Gharsallaoui
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2019, No 1, 2019
  37. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction"
    Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, Mohammad Alizadeh
    Chemical Engineering and Processing-Process Intensification, Vol. 133, No 133, pp.1-11, 2018
  38. "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Hossin Kaini, Isabelle Adt, Adem Gharsallaoui
    International Journal of Biological Macromolecules, Vol. 119, No 11, pp.1052-1058, 2018
  39. "Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 4, 2018
  40. "Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins"
    Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    International Journal of Biological Macromolecules, Vol. 102, No 102, pp.970-976, 2017
  41. "Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH"
    Noshin Eghbal, Pascal Degraeve, Nadia Oulahal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Adem Gharsallaoui
    FOOD HYDROCOLLOIDS, Vol. 69, No 8, pp.132-140, 2017
  42. "Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg"
    Saeed Dadashi, Hossin Kaini, Hajar Rahimi Qazimahale, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 19, No 4, pp.821-834, 2017
  43. "MIGRATION Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology"
    Mehdi Farhoodi, Mohammad Amin Mohammadifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 40, No 2, 2017
  44. "Proniosomal powders of natural canthaxanthin: preparation andcharacterization"
    Maryam Ravaghi, Chiara Chiara Sinico, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Elena Pini, Anna Maria Fadda
    FOOD CHEMISTRY, Vol. 220, No 8, pp.233-241, 2017
  45. "Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties"
    Milad Rohi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Biomaterials Advances, Vol. 71, No 6, pp.1052-1063, 2017
  46. "Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes"
    Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Chiara Sinico, Anna Maria Fadda
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 73, No 57, pp.498-504, 2016
  47. "Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate"
    Noshin Eghbal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Pascal Degraeve, Nadia Oulahal, Adem Gharsallaoui
    CARBOHYDRATE POLYMERS, Vol. 151, No 151, pp.947-956, 2016
  48. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
  49. "Novel Biodegradable Cast Film from Cherry Tree Gum, Development, Modification and Characterization"
    Abdolreza Ayoubi Najafabadi, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 1, No 1, pp.1-9, 2016
  50. "Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD HYDROCOLLOIDS, Vol. 59, No 34, pp.12-21, 2016
  51. "Data reduction of a numerically simulated sugar extraction process in counter-current flow vertical extractors"
    Hossin Kaini, مریم شیخ الاسلامی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 18, No 3, 2016
  52. "Antioxidant Peptidic Particles for Delivery of Gallic Acid"
    Himan Nourbakhsh, Zahra Emam Jomeh, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Ali Akbar Moosavi Movahhedi, Sundaram Gunasekaran
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 3, pp.1-8, 2016
  53. "One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles"
    Himan Nourbakhsh, Ashkan Madadlo, Zahra Emam Jomeh, Yi-cheng Wang, Sundaram Gunasekaran, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 64, No 7, pp.1575-1582, 2016
  54. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Progress in Rubber Plastics and Recycling Technology, Vol. 32, No 1, pp.39-53, 2016
  55. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
  56. "The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)"
    Sara Sohranvandi, Hamid Malganji, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Applied Food Biotechnology, Vol. 2, No 1, pp.53-57, 2015
  57. "A STUDY OF MORPHOLOGICAL, THERMAL, MECHANICAL AND BARRIER PROPERTIES OF PLA BASED BIOCOMPOSITES PREPARED WITH MICRO AND NANO SIZED CELLULOSIC FIBERS"
    Ali Abdulkhani, Jaber Hoseinzadeh, Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CELLULOSE CHEMISTRY AND TECHNOLOGY, Vol. 49, pp.597-605, 2015
  58. "Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization"
    Asal Ameri Nasab, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 10, pp.6583-6590, 2015
  59. "Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum"
    Zhaleh Sadat Ladjevardi, Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 125, No 2, pp.272-280, 2015
  60. "Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 77, pp.85-91, 2015
  61. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Pure and Applied Microbiology, Vol. 9, No 2015, pp.357-365, 2015
  62. "Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD CHEMISTRY, Vol. 174, pp.649-659, 2015
  63. "Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Ireneusz Zbicinski
    ADVANCED POWDER TECHNOLOGY, Vol. 26, No 2, pp.462-469, 2015
  64. "Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 74, pp.343-350, 2015
  65. "Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    FIBERS AND POLYMERS, Vol. 16, No 3, pp.529-536, 2015
  66. "Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis"
    Mostafa Goudarzi, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 68, No 1, pp.70-78, 2015
  67. "Antioxidant activity of fermented Hazelnut milk"
    Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 1, pp.107-115, 2015
  68. "Retention Rate Enhancement of Antioxidant and Cyaniding 3- O -Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Irenus Zbicinski
    DRYING TECHNOLOGY, Vol. 32, No 14, pp.1683-1691, 2015
  69. "Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, حسین یوسفی
    International Journal of Biological Macromolecules, Vol. 72, pp.41-46, 2015
  70. "Functional Properties of Biodegradable Nanocomposites from Poly Lactic Acid (PLA)"
    Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    International Journal of Nanoscience, Vol. 10, No 4, pp.245-256, 2014
  71. "Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD RESEARCH INTERNATIONAL, Vol. 62, No 1, pp.1113-1119, 2014
  72. "The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    CARBOHYDRATE POLYMERS, Vol. 109, pp.118-125, 2014
  73. "Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study"
    Mehri Karbasi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 1, 2014
  74. "Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate"
    Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasol Oromehieh
    JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS, Vol. 27, No 27, pp.1127-1138, 2014
  75. "Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 8, pp.1106-1113, 2014
  76. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
  77. "Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.685-694, 2014
  78. "Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.725-733, 2014
  79. "Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles"
    Leila Bagheri, Mohammad Saeid Yarmand, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF MICROENCAPSULATION, Vol. 31, No 7, pp.636-643, 2014
  80. "All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application"
    Moein Ghaderi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohsen Labbafi Mazraeh Shahi, حسین یوسفی
    CARBOHYDRATE POLYMERS, Vol. 104, No 104, pp.59-65, 2014
  81. "Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
    International Journal of Biological Macromolecules, Vol. 65, No 2014, pp.340-345, 2014
  82. "Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 11, No 8, 2014
  83. "Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , S.m.t. Gharibzahedi
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 6, pp.1355-1368, 2014
  84. "Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIORESOURCE TECHNOLOGY, Vol. 154, No 87, pp.261-268, 2014
  85. "Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant"
    Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdirasol Oromiehie
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 27, No 2, pp.161-168, 2014
  86. "Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 101, No 101, pp.1147-1153, 2014
  87. "Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 32, No 4, pp.326-336, 2014
  88. "Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Functional Foods, Vol. 6, No 6, pp.462-469, 2014
  89. "Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia Natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 25, No 8, 2013
  90. "Evaluating the Effects of Different Plasticizers on Mechanical Properties of Starch/ Clay Nanocomposites"
    Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Reza Bagheri
    Advanced Materials Research, Vol. 829, No 829, pp.279-283, 2013
  91. "Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Taghi Hossein Nia
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-8, 2013
  92. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
    International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
  93. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 30, No 2, pp.1-10, 2013
  94. "stability and rheological properties of suspended pulp particles containing orange juice stabilized by gellen gum"
    Leila Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 1, No 35, 2013
  95. "KINETIC ANALYSIS AND MATHEMATICAL MODELING OF CELL GROWTH AND CANTHAXANTHIN BIOSYNTHESIS BY Dietzia natronolimnaea HS-1 on waste molasses hydrolysate"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    RSC Advances, Vol. 3, No 45, 2013
  96. "STABILITY OF VITAMIN D3 ENCAPSULATED IN NANOPARTICLES OF WHEY PROTEIN ISOLATE"
    Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, داریوش داوودی
    FOOD CHEMISTRY, Vol. 143, No 1, pp.379-383, 2013
  97. "stability and dynamic rheological characterization of spred developed based on pistachio oil"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , نغمه رحمتی
    International Journal of Biological Macromolecules, Vol. 2, No 56, 2013
  98. "Potential applications and emerging trends of species of the genus Dietzia"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 14, No 8, pp.6-16, 2013
  99. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 49, No 49, pp.10-16, 2013
  100. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
    Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
  101. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 96, No 1, pp.21-30, 2013
  102. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ENGINEERING IN LIFE SCIENCES, Vol. 13, No 4, pp.408-417, 2013
  103. "Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce"
    S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Manochehr Hamedi
    Quality Assurance and Safety of Crops & Foods, Vol. 5, No 2, pp.145-156, 2013
  104. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
    CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
  105. "Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD RESEARCH INTERNATIONAL, Vol. 51, No 2, pp.866-871, 2013
  106. "Migration of silicon from PET/Clay nanocomposite bottles into acidic food simulant"
    Seyed Mohammadali Ebrahimzadeh Mosavi, مهدی فرهودی , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 2, No 122, 2013
  107. "Psyllium husk gum : An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Seyed Mohammad Taghi Gharibzahedi
    CARBOHYDRATE POLYMERS, Vol. 92, No 2, pp.2002-2011, 2013
  108. "Effect of Fermentation of Pomegranate Juice by Lactobacilus planyarum and Lactobacillus acidophilus on the antioxidant activity and Metabolism of Sugars Organic Acids and Phenolic Compounds"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zeinab Sadat Mousavi , Mehri Hadinezhad , Zahra Emam Jomeh, Mojgan Mirzapour
    FOOD BIOTECHNOLOGY, Vol. 27, No 1, pp.1-13, 2013
  109. "Evaluation of physicochemicalproperties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzahedi , Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaiyan
    INDUSTRIAL CROPS AND PRODUCTS, Vol. -, No 45, pp.133-140, 2013
  110. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
  111. "Characterization of bacteria of the genus Dietzia: an updated review"
    Seyed Hadi Razavi, S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. -, pp.1-11, 2013
  112. "Migration of silicon from nanocomposite packaging materials into acidic food simulant"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Mehdi Farhoodi , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie
    Advanced Materials Research, Vol. 1, No 622, pp.873-877, 2012
  113. "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites"
    Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , Farkhondeh Hemmati
    POLYMER-KOREA, Vol. 36, pp.745-755, 2012
  114. "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzade
    International Journal of Biological Macromolecules, Vol. 51, No 4, pp.618-626, 2012
  115. "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point"
    Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , H Mansour
    Journal of Applied Research and Technology, Vol. 10, pp.698-702, 2012
  116. "High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS - 1 using central composite design analysis"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Vida Moayedi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 40, pp.345-354, 2012
  117. "Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot Juice"
    Marjan Sherafati, Ahmad Kalbasi Ashtari, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 36, No 4, pp.418-427, 2012
  118. "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )"
    Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholam Reza Askari
    Food and Bioprocess Technology, Vol. 5, No 4, pp.1328-1339, 2012
  119. "Assessment of Physical and Chemical Aspects of New Persian Walnut Cultivars to Optimize Process Conditions"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghahderijani , Ahmad Dadashpour
    International Journal of Food Engineering, Vol. 8, No 1, 2012
  120. "optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Gharibzahedi Sm , Faramarz Khodaeiyan Changi, Manochehr Hamedi
    International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
  121. "Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition"
    Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
    SCIENTIA HORTICULTURAE, Vol. 135, No 1, pp.202-209, 2012
  122. "Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology. Carbohydrate Polymers"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaiyan , Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
  123. "Mechanical behavior of persian walnut and its kernel under compression loading : an experimental and Computational study"
    S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Ahmad Dadashpour
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 36, No 5, pp.423-430, 2012
  124. "Dissociation of self - assembled casein nanoparticles by ascending the pH and sonication"
    Ashkan Madadlou, Deivid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 67, No 2, pp.155-158, 2012
  125. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
  126. "Application of response surface modeling to optimize critical structural components of walnut - beverage emulsion with respect to analysis of the physicochemical aspects"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
    Food and Bioprocess Technology, Vol. 1, No 8, pp.456-469, 2011
  127. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease"
    Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 91, No 11, pp.2112-2116, 2011
  128. "COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE"
    Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, کرامت اله رضائی تیره شبانکاره , عبدالرضا اروجعلیان , Mehdi Navid Bakhsh
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 35, No 3, pp.426-436, 2011
  129. "pomegranate seed oil as functional ingredient in beverages"
    Keramat Allah Rezaei Tireh Shabankareh, Mehdi Mohagheghi , Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 113, No 6, pp.730-736, 2011
  130. "Utilization of Echium amoenum extract as a growth medium for the production of organic acids by selected lactic acid bacteria"
    Forough Jahandideh, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi
    Food and Bioprocess Technology, Vol. 5, No 6, pp.2275-2279, 2011
  131. "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics"
    Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mahdi Navidbakhsh
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 232, No 4, pp.671-677, 2011
  132. "Determination and characterization of kernel biochemical composition and functional compounds of persian walnut oil"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2011
  133. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
    Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    International Journal of Food Engineering, Vol. 7, No 4, 2011
  134. "Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil - in - water beverage emulsions"
    Manochehr Hamedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammadtaghi Gharibzahedi , Faramarz Khodaeiyan Changi
    FOOD HYDROCOLLOIDS, Vol. 26, No 1, pp.293-301, 2011
  135. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
    Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
  136. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
    Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
    Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
  137. "Effect of carrier type and spray drying on the physic - chemical properties of powdered and reconstituted pomegranate juice ( Panica Granatum L )"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 10, No 2, 2010
  138. "Clarification of pomegranate juice by microfiltration with PVDF membranes"
    Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
    Desalination, Vol. 24, No 3, pp.243-248, 2010
  139. "Particle stability in dilute fermented dairy drinks : Formation of Fluid gel and impact on rheological properties"
    Hasan Kiani , Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 16, No 6, pp.543-551, 2010
  140. "Effect of membrane clarification on the physicochemical properties of pomegranate juice"
    Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , Abbas Shafiee
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
  141. "Characteristics of different brewer’s yeast strains used for non - alcoholic beverage fermentation in media containing different fermentable sugars"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
    Iranian Journal of Biotechnology, Vol. 8, No 3, pp.178-185, 2010
  142. "A network - based fuzzy inference system for sonodisruption process of re - assembled casein micelles"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadloua , امام جمعه زهرا, Majid Javanmard
    JOURNAL OF FOOD ENGINEERING, Vol. 98, No 3, pp.224-229, 2010
  143. "Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres"
    Ashkan Madadlou, Daniel Iacopino , Davood Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, Vol. 1800, No 4, pp.459-465, 2010
  144. "Viability of probiotic Bacteria in low alcohol - and non alcoholic beer during refrigerated storage"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mortazavian
    PHILIPPINE AGRICULTURAL SCIENTIST, Vol. 93, No 1, pp.104-108, 2010
  145. "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice"
    Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , Seyyedeh Maryam Mirhashemi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 10, pp.2096-2100, 2010
  146. "Mono - Enzymend H Biosensor for the Detection of Organophosphorous Compounds"
    Hedayatollah Ghourchian, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of the Iranian Chemical Society, Vol. 7, No 2, pp.322-332, 2010
  147. "Acid - induced gelation behavior of sonicated casein solutions"
    Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohamadamin Mohamadifar , Mohammadreza Ehsani
    ULTRASONICS SONOCHEMISTRY, Vol. 17, No 1, pp.153-158, 2010
  148. "Methods of production sensorial defects and healthful effects"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohamad Mortazavianb , Keramat Allah Rezaei Tireh Shabankareh
    FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
  149. "Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer : A Review"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mortazavian
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 13, No 4, pp.744-759, 2010
  150. "Anetwork - based fuzzy interface system for sonodisruption process of re - assembled casein micelles"
    Zahra Emam Jomeh, Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Majid Javanmard
    JOURNAL OF FOOD ENGINEERING, Vol. 98, No 2, pp.224-229, 2010
  151. "Comparison of Artificial Neural Network ( ANN ) and Response Surface Methodology ( RSM ) in the Prediction of Quality Parameters of Spray - Dried Pomegranate Juice"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    DRYING TECHNOLOGY, Vol. 27, pp.910-917, 2009
  152. "Comparison of pH dependent sonodisruption of re - assembled casein micelles by 35 and 130 KHz ultrasounds"
    Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, David Sheehan
    JOURNAL OF FOOD ENGINEERING, Vol. 95, No 3, pp.505-509, 2009
  153. "Alkaline pH does not disrupt re - assembled casein micelles"
    Zahra Emam Jomeh, David Sheehan , Mohammadreza Ehsani, Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD CHEMISTRY, Vol. 116, No 4, pp.929-932, 2009
  154. "Changes in blocking mechanisms during membrane processing of pomegranate juice"
    Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 11, pp.2135-2141, 2009
  155. "Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles"
    Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, مجید جوانمرد , دیوید شیهان
    Computers and Electronics in Agriculture, Vol. 68, No 2, pp.216-221, 2009
  156. "ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN - BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS"
    Mohammad Hoseini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 33, No 6, pp.727-743, 2009
  157. "Influence of lactose and Hi - Maize addition on viability of probiotic microorganisms in freshly made synobiotic fermented milk drink"
    Amir Masoud Mortazaviyan , Mohammadreza Ehsani, Alireza Nobakhti , Seyed Mohammadali Ebrahimzadeh Mosavi
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 64, No 2, pp.191-193, 2009
  158. "An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave - Assisted Dehydration"
    Zahra Emam Jomeh, Gholam Reza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi
    DRYING TECHNOLOGY, Vol. 27, pp.831-841, 2009
  159. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer"
    Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1137, 2009
  160. "Effect of refrigerated storage temperature on the viability of probiotic micro - organisms in yogurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, S Sohrabvandi , Ja Reinheimer
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 60, No 2, pp.123-127, 2009
  161. "Microstructural properties of fat during the accelerated ripening of ultrafiltered - Feta cheese"
    Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
    FOOD CHEMISTRY, Vol. 113, No 5, pp.434-424, 2009
  162. "Changes in the rheological properties of Iranian UF-Feta cheese during ripening"
    Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
    FOOD CHEMISTRY, Vol. 112, No 3, pp.539-544, 2009
  163. "Sonodisruption of re - assembled casein micelles at different PH values"
    Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammadreza Ehsani, David Sheehan
    ULTRASONICS SONOCHEMISTRY, Vol. 16ـ1, No 5, pp.648-644, 2009
  164. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    Advance Journal of Food Science and Technology, Vol. 46, No 6, pp.538-542, 2009
  165. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
  166. "Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 3, pp.263-265, 2008
  167. "Optimization of canthaxanthin production by Dietzia natronolimnaea HS - 1 from cheese whey using statistical experimental methods"
    Faramarz Khodaiyan , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIOCHEMICAL ENGINEERING JOURNAL, Vol. 40, No 3, pp.415-422, 2008
  168. "Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabrandy, J A Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.24-29, 2008
  169. "Survival of encapsulated probiotic bacteria in Iranian Yougurt drink Dooge after the product exposure to the Simulated gastrointestinal conditions"
    Amir Mortazavian , A Azizi , Mohammadreza Ehsani, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 4, pp.121-129, 2008
  170. "Microstructural Changes in Fat During the Ripening of Iranian Ultrafiltered Feta Cheese"
    Mostafa Karami , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramatolah Rezaei , Mohammad Safari
    FOOD CHEMISTRY, Vol. 91, No 11, pp.4147-54, 2008
  171. "Rheological properties of Iranian Yoghurt drink, Doogh"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    International Journal of Dairy Science, Vol. 2, No 3, pp.71-78, 2008
  172. "Effect of sweeteners on viscosity and particle size of dilute guar gum solutions"
    V Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 27, No 2, pp.23-31, 2008
  173. "Rheometric measurement of dough rheological characteristics and factors affecting it"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 1, pp.112-119, 2008
  174. "Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams"
    Ashkan Madadloo , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolvahab Ghorbani
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 2, pp.183-191, 2008
  175. "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Golamreza Askari
    DRYING TECHNOLOGY, Vol. 26, No 11, pp.1362-1368, 2008
  176. "Influence of dipping on thin - layer drying characteristics of seedless grapes"
    Mohsen Esmaiili , Rahmat Sotudeh Gharebagh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ghader Rezazadeh
    BIOSYSTEMS ENGINEERING, Vol. 98, No 4, pp.421-411, 2007
  177. "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS"
    Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mehrnaz Aminifar
    JOURNAL OF TEXTURE STUDIES, Vol. 38, No 5, pp.635-644, 2007
  178. "study of complex coacervation between blactoglobulin and tragacanthin"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadamin Mohammadifar , Peter Wiliams
    Journal of Food and Nutrition Research, Vol. 62, No 4, pp.365-485, 2007
  179. "Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films"
    Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolrasoul Oroumoeh , Keramat Allah Rezaei Tireh Shabankareh, Elhame Razmi Radb , Jafar Milanib
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. -, No 7, pp.1191-1197, 2007
  180. "Interactions of WPI and xanthan in microstructure and rheological properties of gels and emulsions"
    Nayebzadeh Kooshan , Seyed Mohammadali Ebrahimzadeh Mosavi
    International Journal of Food Engineering, Vol. 3, No 4, 2007
  181. "The influence of brine concentration on the chemical composition and texture of Iranian White Cheese"
    Ashkan Madadlou , Asghar Khosrowshahi Asl , Seyed Mohammadali Ebrahimzadeh Mosavi, Jamshid Farmani
    Food Engineering Reviews, Vol. 81, No 2, pp.330-335, 2007
  182. "Study of Mechanical Properties Oxygen Permeability and AFM Topography of Zein films Plasticized by polyols"
    Babak Ghanbarzadeh , A R Oromiehie , Seyed Mohammadali Ebrahimzadeh Mosavi, پاسکال فالکون, Zahra Emam Jomeh, [] []
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 20, No 3, 2007
  183. "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese"
    Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, Mahtab Zargaran
    INTERNATIONAL DAIRY JOURNAL, Vol. 17, No 5, pp.547-554, 2007
  184. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
    Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
  185. "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , Marc I
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 10, pp.1591-1597, 2007
  186. "Mass and volume modeling of tangerine fruit with some physical attributes International Agrophysics ( ISI Journal, ISSN : 0236 - 8722 )"
    Mehdi Ghasemi Varnamkhasti , Ahmad Tabatabaei Far, Hossein Mobli, Seyed Mohammadali Ebrahimzadeh Mosavi
    International Agrophysics, Vol. 21, No 3, pp.329-334, 2007
  187. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks"
    [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Aghaye Javad Khazaei
    JOURNAL OF FOOD ENGINEERING, Vol. 81, No 4, pp.728-734, 2007
  188. "Physicochemical and emulsifying properties of baijeh ( ferula gumosa ) gum"
    Mohammadzadeh Milani Jafar , Zahra Emam Jomeh, Mohammad Safari, Seyed Mohammadali Ebrahimzadeh Mosavi, Babak Ghanbarzadeh , Glyn O Philips , S Z Bathaie
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 26, No 3, pp.88-81, 2007
  189. "Combined effects of temperatures - related variables on the viabaility of probiotic micro - organisms in yohurt"
    Amir Masoud Mortazavian , Mohammad Reza Ehsani , Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 3, pp.252-248, 2006
  190. "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films"
    Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , Jafar Milanic
    FOOD RESEARCH INTERNATIONAL, Vol. 39, No 2, pp.882-890, 2006
  191. "Solution properties of targacanthin ( water - soluble part of gum tragacanth exudate from Astragalus gossypinus )"
    MOHAMMADAMIN MOHAMMADIFAR, Seyed Mohammadali Ebrahimzadeh Mosavi, A Kiumarsi , Pa Williams
    International Journal of Biological Macromolecules, Vol. 2, No 38, pp.31-39, 2006
  192. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
  193. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices"
    Golam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
  194. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices"
    Gholam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
  195. "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte"
    Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , Asghar Khosrowshahi
    JOURNAL OF DAIRY SCIENCE, Vol. 89, No 9, pp.3318-3325, 2006
  196. "Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resins"
    Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Elham Razmi , J Milani
    IRANIAN POLYMER JOURNAL, Vol. 76, No 10, pp.779-787, 2006
  197. "Microstructure and rheological properties of low - fat Iranian White Cheese coagulated at various temperatures"
    Ashkan Madadlou , Asghar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Djome
    JOURNAL OF DAIRY SCIENCE, Vol. 89, No 7, pp.2359-2364, 2006
  198. "Rheology Microstructure and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
    Ashkan Madadlou , Asgar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
  199. "Rheology, Microstructure, and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
    A Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou
    JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
  200. "مدل سازی اثر بهداشت انبار بر جمعیت آفات انباری خرما با استفاده از شبکه عصبی مصنوعی"
    مریم جلیلی مقدم، جاماسب نوزری، مسعود لطیفیان، سید پژمان شیر مردی، سیدمحمدعلی ابراهیم زاده موسوی
    تحقیقات مهندسی صنایع غذایی، نسخه 24، شماره 76، صفحات:79-94، 1403
  201. "ارزیابی پراکنش جغرافیایی و احتمال استقرار گونه های سوسری در انبارهای شش استان خرماخیز ایران"
    مریم جلیل مقدم، جاماسب نوزری، مسعود لطیفیان، پژمان شیرمردی، سیدمحمدعلی ابراهیم زاده موسوی
    مجله طب نظامی، نسخه 26، شماره 2، 1403
  202. "مدل سازی فرآیند استخراج با پیش تیمار فراصوت گالاکتومانان از دو دانه شنبلیله (Trigonella foenum – graceum) و لیلکی ایرانی (Gleditsia caspica): استفاده از روش عددی معکوس"
    رسول نیکنام عیدیان، سیدمحمدعلی ابراهیم زاده موسوی، حسین کیانی
    مجله علوم و صنایع غذایی ایران، نسخه 19، شماره 127، صفحات:13-29، 1401
  203. "استفاده از روش عددی معکوس در مدل سازی فرآیند استخراج با پیش تیمار مایکروویو گالاکتومانان های حاصل از دانه شنبلیله (Trigonella foenum – graceum) و دانه لیلکی ایرانی (Gleditsia caspica): محاسبه ضرایب انتقال جرم"
    رسول نیکنام عیدیان، سیدمحمدعلی ابراهیم زاده موسوی، حسین کیانی
    مجله علوم و صنایع غذایی ایران، نسخه 19، شماره 127، صفحات:61-77، 1401
  204. "بررسی اثر بسته بندی اتمسفر اصلاح شده بر روی ماندگاری نان تافتون"
    معصومه شفیعی، محمدسعید یارمند، سیدمحمدعلی ابراهیم زاده موسوی
    مجله علوم و صنایع غذایی ایران، نسخه 17، شماره 106، 1399
  205. "بهینه یابی تاثیر پارامترهای دما، غلظت مالتودکسترین و فشار اتمایزر در خشککردن پاششی عصاره ترکیبی چای ترش و گل راعی بر خصوصیات کیفی و کمی پودر با روش سطح پاسخ"
    سحر نماینده، زهرا امام جمعه، سید حسن هاشم آبادی، سیدمحمدعلی ابراهیم زاده موسوی
    تحقیقات مهندسی صنایع غذایی، نسخه 18، شماره 66، 1398
  206. "تاثیر نانوذرات دی اکسید تیتانیوم بر روی ویژگیهای مکانیکی و خواص انتقالی بسته بندیهای ...."
    مهدی فرهودی، سیدمحمدعلی ابراهیم زاده موسوی، رحمت ستوده قره باغ، زهرا امام جمعه، عبدالرسول ارومیه ای
    مجله علوم و صنایع غذایی ایران، نسخه 13، شماره 60، صفحات:187-197، 1395
  207. "اثر شرایط تولید بر بازده و ویژگی نیوزوم های حاوی رنگدانه کانتاگزانتین طبیعی"
    مریم رواقی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
    مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 1، صفحات:11-19، 1395
  208. "بررسى خواص آنتی اکسیدانى و فیزیکوشیمیایى نوشیدنى تخمیرى آب پنیر-پسته با استفاده از استارتر کفیر"
    زهره محمدی، فرامرز خدائیان چگنی، سیدسعید حسینی، محمد صفری، کرامت اله رضائی تیره شبانکاره، سیدمحمدعلی ابراهیم زاده موسوی
    فصلنامه فناوری های نوین غذایی، نسخه 3، شماره 9، 1394
  209. "خصوصیات فیزیکوشیمیایی و مکانیکی فیلم های خوراکی بر پایه کفیران و پروتئین های آب پنیر"
    محسن زلفی، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی، مریم هاشمی
    مجله تحقیقات مهندسی کشاورزی، نسخه 16، شماره 1، صفحات:37-50، 1394
  210. "ارزیابی خصوصیات میکروبی و فیزیکوشیمیایی نوشیدنی شیر فندق بر پایه آب پنیر تخمیر شده با دانه کفیر"
    ندا مالکی، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی
    مجله تحقیقات مهندسی کشاورزی، نسخه 15، شماره 3، صفحات:13-26، 1393
  211. "خواص حرارتی، نفوذپذیری نسبت به بخار آب و مورفولوژی بیونانوکامپوزیت های"
    سعید داداشی، سیدمحمدعلی ابراهیم زاده موسوی، زهرا امام جمعه، عبدالرسول ارومیه ای
    مجله تحقیقات مهندسی کشاورزی، نسخه 14، شماره 4، صفحات:25-41، 1392
  212. "اثر انواع سویه های ساکارومایسس و شرایط تخمیر در تولید ماءالشعیر"
    سارا سهرابوندی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی، امیر مرتضویان، کیانوش خسروی دارانی، شیرین دستمالچی تبریزی
    مجله علوم تغذیه و صنایع غذایی ایران، نسخه 8، شماره 3، صفحات:179-187، 1392
  213. "تاثیر دماهای گرمخانه گذاری ، نگهداری و pH نهایی محصول بر زندهمانی باکتریهای پروبیوتیک و خواص حسی در دوغ پروبیوتیک"
    علی دینی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
    پژوهش های صنایع غذایی، نسخه 23، شماره 3، صفحات:368-375، 1392
  214. "آماده سازی و ارزیابی ویژگی های امولسیون های تهیه شده بر پایه روغن گردو به روش سطح پاسخ"
    مینا همایونفال، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی، سید محمد حسینی پنجکی
    مجله علوم تغذیه و صنایع غذایی ایران، نسخه 8، شماره 2، صفحات:191-199، 1392
  215. "بررسی اثر قدرت یونی و فشار همگن کردن بر ویژگی های رئولوژیک، توزیع قطر ذرات و میزان سرم دهی دوغ پایدارشده با پکتین با متوکسیل بالا"
    مهرناز امینی فر، سیدمحمدعلی ابراهیم زاده موسوی، زهرا امام جمعه
    مجله مهندسی بیوسیستم ایران، نسخه 43، شماره 2، صفحات:163-167، 1391
  216. "فیلم های بر پایه زیست پلیمر پلی (لاکتیک اسید: اثر نانوذرات خاک رس و سلولوز بر خواص فیزیکی مکانیکی و ساختاری"
    سیدمحمدعلی ابراهیم زاده موسوی، زهرا امام جمعه، سعید داداشی ، ارومیه ای
    مجله علوم و تکنولوژی پلیمر، نسخه 25، شماره 2، صفحات:127-136، 1391
  217. "اثر شرایط کشت و روشهای مختلف خشک کردن، بر مدت زمان خشک شدن، میزان اسانس، خصوصیات"
    سعیده محتشمی ، مصباح بابالار، سیدمحمدعلی ابراهیم زاده موسوی، محمدحسین میرجلیلی ، جمانه ادیب نیشابوری
    علوم باغبانی ایران، نسخه 43، شماره 2، صفحات:243-254، 1391
  218. "جنبه های کیفی ابجوی بدون الکل -ماءالشعیر)"
    سارا سهرابوندی، سیدمحمدعلی ابراهیم زاده موسوی، سیدهادی رضوی، کرامت اله رضائی تیره شبانکاره، امیر محمد مرتضویان
    مجله علوم و صنایع غذایی ایران، نسخه 8، شماره 32، صفحات:101-115، 1390
  219. "مدلسازی ضریب انتشار مولکولهای معطر در فیلم های پلاستیکی با استفاده از شبکه عصبی مصنوعی"
    سیدمحمدعلی ابراهیم زاده موسوی
    پژوهش های علوم و صنایع غذایی ایران، نسخه 7، شماره 1، صفحات:27-32، 1390
  220. "بررسی و تعیین جداقل غلظت بازدارندگی دی استات سدیم بر برخی از میکروارگانیسم های عامل فساد در نوشابه ها"
    زهره حمیدی اصفهانی ، سیدمحمدعلی ابراهیم زاده موسوی، فخری شهیدی ، ماندانا پهلوانی ، ناصر صداقت
    مجله علوم و صنایع غذایی ایران، نسخه 7، شماره 3، صفحات:51-59، 1389
  221. "اثر پارامترهای فرآیند بر گرفتگی غشا میکروفیلتر در حین شفاف سازی آب انار"
    زهرا امام جمعه، حسین میرسعیدقاضی، سیدمحمدعلی ابراهیم زاده موسوی، عبدالرضا اروجعلیان ، مهدی نویدبخش
    پژوهش های علوم و صنایع غذایی ایران، نسخه 6، شماره 1، صفحات:63-72، 1389
  222. "تاثیر بسته بندی در اتمسفر تعدیل یافته بر روی کیفیت و عمر انباری براکلی"
    فریبا خلیلی  ، یونس مستوفی،  مریم شکرچی  ، سیدمحمدعلی ابراهیم زاده موسوی
    علوم باغبانی ایران، نسخه 39، شماره 1، صفحات:28-18، 1388
  223. "اثر منبع و مقدار ماده خشک جامد کل دوغ بدون چربی روی پایداری و خواص ریولوژیک ان"
    حسین کیانی ، سیدمحمدعلی ابراهیم زاده موسوی، سیدهادی رضوی، محمدسعید یارمند، علی دینی
    مجله تحقیقات مهندسی کشاورزی، نسخه 10، شماره 3، صفحات:45-56، 1388
  224. "بررسی خواص ضد میکروبی فیزیکی و مکانیکی فیلم های خوراکی تولید شده از کیتوزان محتوی اسانس های آویشن و میخک"
    سیدهادی رضوی، سیدمحمد هاشم حسینی ، سیدمحمدعلی ابراهیم زاده موسوی
    پژوهش های علوم و صنایع غذایی ایران، نسخه 6، شماره 3، صفحات:41-50، 1388
  225. "بررسی خواص فیزیکی، مکانیکی، ضد باکترییایی و ریزساختاری فیلم های خوراکی تولید شده از کیتوزان محتوی اسانس ها آویشن و دارچین"
    سید محمد هاشم حسینی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
    فرآوری و نگهداری مواد غذایی، نسخه 1، شماره 2، صفحات:47-68، 1388
  226. "تاثیر مدت زمان رسانیدن بر پروفیل اسیدهای چرب، ریز ساختار و خواص حسی پنیر UF فتا"
    مصطفی کرمی ، محمدرضا احسانی، سیدمحمدعلی ابراهیم زاده موسوی، کرامت اله رضایی ، محمد صفری
    مجله مهندسی بیوسیستم ایران، نسخه 40، شماره 1، صفحات:110-101، 1387
  227. "بررسی اثرات جایگزینی نسبی نمک NaCl با نمک KCl برروی لیپولیز پنیر سفید UF"
    سیدمحمدعلی ابراهیم زاده موسوی، علیرضا شهاب لواسانی ، محمدرضا احسانی
    مجله علوم کشاورزی ایران، نسخه 38، شماره 3، صفحات:363-357، 1386
  228. "بررسی اثر همگن کردن و پایدارکننده ها بر خواص بافتی و ریزساختاری دسر خامه ای"
    سارا سهراب وندی ، امیر مرتضویان ، زهرا امام جمعه، محمدرضا احسانی، سیدمحمدعلی ابراهیم زاده موسوی
    مجله علوم کشاورزی ایران، نسخه 38، شماره 1، صفحات:126-134، 1386
  229. "بهینه سازی فرایند استخراج روغن های اساسی پوست تازه میوه نارنج به روش حلال فوق بحرانی"
    سیدمحمد میرحیدری ، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی، یدا یمینی  
    شیمی و مهندسی شیمی ایران، نسخه 25، شماره 2، صفحات:79-87، 1385
  230. "استخراج و شناسایی روغن های اساسی پوست تازه میوه نارنج با روش پرس سرد و استخراج با دی اکسید کربن فوق بحرانی"
    سیدمحمد میرحیدری ، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی
    مجله علوم کشاورزی ایران، نسخه 37، شماره 4، صفحات:619-625، 1385
  231. "تاثیر بسته بندی در تغییرات خواص بیو فیزیکی و بیوشیمیایی سیب گلدن دلیشس"
     فرامرز خدائیان  ، سیدمحمدعلی ابراهیم زاده موسوی، رحمت ستوده قره باغ
    مجله علوم کشاورزی ایران، نسخه 5، 1385
  232. "بهینه سازی فرآیند استخراج روغنهای اساسی پوست تازه میوه نارنج به روش استخراج با کربن دی اکسید فوق بحرانی"
    سیدمحمد میرحیدری ، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی، یداله یمینی
    شیمی و مهندسی شیمی ایران، نسخه 25، شماره 2، صفحات:79-86، 1385
  233. "بهبود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتئین های مخلوط بستنی با کیموزین ( II )"
    عزیز همایونی راد ، محمدرضا احسانی، سیدمحمدعلی ابراهیم زاده موسوی، مصطفی ولیزاده ، زهرا امام جمعه
    مجله علوم کشاورزی ایران، نسخه 36، شماره 6، صفحات:1509-1516، 1384
  234. "مطالعه اثر زمان و دما بر جذب مواد طعمی در سیستم های مدلی نوشابه توسط قوطی لاک بسته بندی"
    حسین میرسعیدقاضی، سیدمحمدعلی ابراهیم زاده موسوی، کرامت اله رضائی تیره شبانکاره، زهرا امام جمعه
    مجله علوم و صنایع غذایی ایران، نسخه 1، شماره 4، صفحات:53-59، 1384
  235. "تغییرات میکروسکوپی ویژگیهای بافتی و ظرفیت جذب مجدد آب برش های سیب خشک شده با روش های مختلف"
    غلام رضا عسکری ، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی
    مجله علوم کشاورزی ایران، نسخه 36، شماره 4، صفحات:1001-1010، 1384
  236. "بهبهود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتیینهای مخلوط بستنی با کیموزین 2"
    عزیز همایونی راد ، محمدرضا احسانی، سیدمحمدعلی ابراهیم زاده موسوی، مصطفی ولیزاده ، زهرا امام جمعه
    مجله علوم کشاورزی ایران، نسخه 36، شماره 6، صفحات:765-773، 1384
  237. "بررسی تغییرات برخی ویژگی های فیزیکی برگه های سیب خشک شده با روش ترکیبی خشک کن هوای گرم و مایکروویو"
    غلام رضا عسگری ، زهرا امام جمعه، سیدمحمدعلی ابراهیم زاده موسوی
    مجله تحقیقات مهندسی کشاورزی، نسخه 6، شماره 24، صفحات:1-14، 1384
  238. "بهبود کیفیت بستنی به کمک هیدرولیز نسبی پروتئین های بستنی"
    عزیز همایونی راد ، محمدرضا احسانی، سیدمحمدعلی ابراهیم زاده موسوی، مصطفی ولیزاده ، زهرا امام جمعه
    مجله علوم کشاورزی ایران، نسخه -، شماره 1، صفحات:765-773، 1384
  239. "بررسی امکان جایگزینی سوکروز با شربت ذرت غنی از فروکتوز در نوشابه های غیر الکلی گازدار"
    مهتا میرزایی ، غلامرضا مصباحی ، سیدمحمدعلی ابراهیم زاده موسوی، امین لاری ، محمد عبداللهیان نوقابی
    مجله علوم کشاورزی ایران، نسخه 36، شماره 3، صفحات:783-790، 1384
  240. "تعیین انتقال منومر استایرن از ظروف پلی استایرنی شفاف به نوشیدنیهای داغ"
    محمود قاضی خوانساری ، محمدرضا خاکسار ، سیدمحمدعلی ابراهیم زاده موسوی، عبدالمجید چراغ علی ، سکینه هاشمی جوادی
    مجله دانشکده بهداشت و انستیتو تحقیقات بهداشتی، نسخه 3، شماره 3، صفحات:9-18، 1384

مقالات علمی ارائه شده در همایش‌ها

  1. "Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae"
    Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Ronald Halim
    7th International ISEKI-Food Conference, 2023
  2. "Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass"
    سید علی قریشی, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 2023
  3. "Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
    International Congress on Engineering and Food (ICEF14), 2023
  4. "Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome"
    Hossin Kaini, Fahimeh Sharifi, Seyed Mohammadali Ebrahimzadeh Mosavi
    International Congress on Engineering and Food (ICEF14), 2023
  5. "The effect of an active coating on mold growth and aflatoxin production in pistachio"
    Milad Kamali, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    36th EFFoST International Conference 2022, 2022
  6. "Enhanced protein yield and functionality as affected by ultrasound application before or during extraction from Lathyrus. sativus (Grass pea) under alkaline conditions"
    Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
    35th International EFFoST Conference 2021, 2021
  7. "ANTHOCYANIN DEGRADATION OF SPRAY-DRIED RASPBERRY JUICE POWDER: EXPLANATION OF AIR TEMPERATURE AND VELOCITY USING COMPUTATIONAL FLUID DYNAMIC SIMULATION TECHNIQUE"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Malakhossien Shahriari, Irenus Zbicinski
    19th International Drying Symposium (IDS 2014), 2014
  8. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International conference on agricultural biotechnology biological and biosystems engineering, 2012
  9. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
    سعید داداشی, مراد موسی زاده, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011
  10. "Clarification of pomegranate juice with membrane processing"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International food congress of novel approaches in food industry, 2011
  11. "Effect of gum arabic concentration and Xanthan gum on the droplet size distribution .... of the pomegranate-seed oil in water emulsion"
    Mahdi Mohagheghi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, احسان جناب
    1 St. International congress on food technology, 2010
  12. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
    مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
    World Congress on Emulsions, 2010
  13. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
  14. "Determination of Nutrirional and physical properties of sesame seed Sesamum Indicum L."
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, مونا اخوان
    The 4th International Scientific conference Rural Development 2009, 2009
  15. "Some of Nutritional and Enginering Properties of sesame seed (Sesamum Indicum L.)"
    Amin Taheri-garavanda, Shahin Rafiei, سیدمحمد تقی غریب زاهدی, Seyed Mohammadali Ebrahimzadeh Mosavi
    International Agricultural Engineering Conference 2009, 2009
  16. "Antimicrobial and physical and mechanical properties of composite whey protein and starch edible films"
    Seyed Hadi Razavi, مهدیه احمدی, Seyed Mohammadali Ebrahimzadeh Mosavi, هاشم حسینی
    III International Confrence on Environmental, Industrial and Applied Microbiology, 2009
  17. "Study of Rheological& stability related properties of carrot juice colloidal System with Low Acyl and High Acyl Gellan Gum."
    Seyed Mohammadali Ebrahimzadeh Mosavi, Marjan Sherafati, Ahmad Kalbasi Ashtari, Mohsen Labbafi Mazraeh Shahi
    5International symposium on food rheology and structure., 2009
  18. "Use of Hydrocolloids in particle suspension of pulpy orange beverage"
    Leyla Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Sohrab Moeini, Mohsen Labbafi Mazraeh Shahi
    International HYdrocolloids conference, 2008
  19. "بررسی تغییرات رئولوژیکی پنیر فتا کم چرب حاوی بیوپلیمر کفیران در طی رسیدن"
    لیلا صالحی، فرامرز خدائیان چگنی، سیدمحمدعلی ابراهیم زاده موسوی
    بیست یکمین کنگره ملی علوم و تکنولوژی مواد غذایی، 1392
  20. "فناوری تهیه و کاربرد نیوزوم ها برای حمل غذاداروها"
    لیلا باقری، اشکان مددلو، محمدسعید یارمند، سیدمحمدعلی ابراهیم زاده موسوی
    اولین کنفرانس ملی نانوفناوری و کاربرد آن در کشاورزی و منابع طبیعی، 1391
  21. "تاثیر نانو ذرات TIO2 بر روی ریز ساختار و خواص فیزیکی و مکانیکی نانو کامپوزیتهای PET/TIO2"
    مهدی فرهودی، سیدمحمدعلی ابراهیم زاده موسوی، رحمت ستوده قره باغ، زهرا امام جمعه، عبدالرسول ارومیه
    اولین کنفرانس ملی نانو، 1391
  22. "امکان سنجی تولید آب میوه ها و نوشیدنی های فرا سودمند با استفاده از روغن هسته انار"
    مهدی محققی، کرامت اله رضائی تیره شبانکاره، محسن لبافی مزرعه شاهی، سیدمحمدعلی ابراهیم زاده موسوی
    سومین کنفرانس ملی غذای فراسودمند و غذا دارو، 1389