مقالات علمی چاپ شده در مجلات

1. "Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein"
   sadegh Zomorodimanesh, Seyed Hadi Razavi, Saman Hosseinkhani, Zahra Emam Jomeh
   Food Bioscience, Vol. 62, No 8, 2024
2. "A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex"
   Sara Bahrololoumi, Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini
   Food and Bioprocess Technology, Vol. 15, No 9, 2024
3. "Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation"
   Azin Khosravi largani, Seyed Hadi Razavi, Ines castangia, Maria letizia
   ANTIOXIDANTS, Vol. 13, No 9, 2024
4. "Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum"
   sima maleki, Seyed Hadi Razavi, hariom yadav, Zeinabsadat Abrahimzadehmosavi, shalini jain
   Fermentation, Vol. 10, No 9, 2024
5. "The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability"
   alia Zyara Hashim, Faleeha Hasan Hussein, Alaa M.S. Al -Baidhan, Seyed Hadi Razavi
   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 150, No 21, 2024
6. "Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation"
   [] [], Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
   Journal of Food and Bioprocess Engineering, Vol. 7, No 1, 2024
7. "Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents"
   mehdi akbari, clara gomez, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, maria steve
   Innovative Food Science & Emerging Technologies, Vol. 93, No 2, 2024
8. "New horizon to the world of gut microbiome: seeds germination"
   sima maleki, Seyed Hadi Razavi, hariom yadav, Maria letizia
   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 25, No 6, pp.1-19, 2024
9. "Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging"
   Milad Roohi, Farhad Garavand, mahshid heydari, reza mohammadi, Zahra Sarlak, Ilaria Cacciotti, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ehsan Parandi
   Journal of Food Measurement and Characterization, Vol. 36, No 8, 2024
10. "A step forward in food science, technology and industry using artificial intelligence"
    rezvan esmaeily, seyed mohammad amin razavi, Seyed Hadi Razavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 143, No 24, 2024
11. "Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein"
    afsaneh karimloo, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food Bioscience, Vol. 56, No 11, 2023
12. "Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging"
    Elham Farahmand, Zahra Emam Jomeh, Mohammad Ekrami, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 6, No 2, 2023
13. "A Bioinformatics Analysis of Plant Caleosins"
    Fateme Saadat, Houshang Alizadeh, Seyed Hadi Razavi
    Iranian Journal of Mathematical Sciences and Informatics, Vol. 18, No 2, 2023
14. "Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity"
    mehdi akbari, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, marya j. esteve
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 184, No 6, 2023
15. "The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham"
    nasim azizpour, Seyed Hadi Razavi, mehran azizpour, esmail khazaie poul
    Foods and Raw Materials, Vol. 12, No 1, 2023
16. "Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures"
    Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    Food Science & Nutrition, Vol. 25, No 6, 2023
17. "Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects"
    Ehsan Divan khosroshahi, Seyed Hadi Razavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 131, No 5, pp.175-189, 2023
18. "Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles"
    Farhad Garavand, Milad Rouhi Langroudi, shima jafarzadeh, diako khodaie, Ilaria Cacciotti, معصومه زرگر , Seyed Hadi Razavi
    frontiers in nutrition, Vol. 9, No 30, 2022
19. "Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination"
    sima maleki, Seyed Hadi Razavi, hariom yadav
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 32, No 6, pp.1-21, 2022
20. "Economic purification of recombinant uricase by artificial oil bodies"
    Fateme Saadat, Peter Macheroux, Houshang Alizadeh, Seyed Hadi Razavi
    Bioresources and Bioprocessing, Vol. 9, No 1, 2022
21. "Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration"
    Ines Castangia, Maria Letizia Manca, Seyed Hadi Razavi, Amparo Nacher, Octavio DiezSales, Jose Esteban Peris, Mohamad Allaw, Maria Carmen Terencio, Iris Usach, Maria Manconi
    Biomedicines, Vol. 10, No 1, 2022
22. "Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 25, No 6, 2021
23. "Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads"
    Elham Farahmand, Seyed Hadi Razavi, Pierluigi Caboni, Seyed Saeid Mohtasebi, Maria Barbara Pisano
    Applied Food Biotechnology, Vol. 8, No 4, 2021
24. "Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei"
    Royaossadat Mirmohammadi, Nafiseh Zamindar, Seyed Hadi Razavi, Mehrosadat Mirmohammadi, Saeed Paidari
    FOOD SCIENCE & NUTRITION, Vol. 10, No 9, 2021
25. "Therapeutic effects of polyphenols in fermented soybean and black soybean products"
    Azin Khosravi, Seyed Hadi Razavi
    Journal of Functional Foods, Vol. 81, No 125, 2021
26. "Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications"
    Seyedeh Shaghayegh Alavi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Maria Cristina Cardia, Francesco Lai, Donatella Valenti, Elena Pini, Antonella Rosa, Mariella Nieddu, Anna Maria Fadda
    JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, Vol. 21, No 5, pp.2907-2916, 2021
27. "Recent advances in microbial transglutaminase biosynthesis and its application in the food industry"
    mehdi akbari, Seyed Hadi Razavi, Marek Kieliszek
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 110, No 65, pp.458-469, 2021
28. "Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides"
    sima maleki, Seyed Hadi Razavi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 24, No 12, pp.1-18, 2020
29. "Green construction of recyclable amino-tannic acid modified magnetic nanoparticles: Application for β-glucosidase immobilization"
    Samira Moradi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 154, No 6, pp.1366-1374, 2020
30. "The role of bioconversion processes to enhance polyphenol bioaccessibility in rice bioaccessibility of polyphenols in rice"
    Azin Khosravi largani, Seyed Hadi Razavi
    Food Bioscience, Vol. 35, No 14, 2020
31. "Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review"
    raghde Abdulhussain Kareem, Seyed Hadi Razavi
    JOURNAL OF FOOD SAFETY, Vol. 12, No 4, 2019
32. "Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds"
    sima maleki, Seyed Hadi Razavi, anna fadda
    Applied Food Biotechnology, Vol. 6, No 4, pp.201-215, 2019
33. "Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages"
    Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 38, No 2, pp.171-181, 2019
34. "Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities"
    mohammad shakeri, Seyed Hadi Razavi, shahriar shakeri
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 107, No 12, pp.280-290, 2019
35. "Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition"
    Masoumeh Masoumeh Arab, Seyede Marzieh Hosseini, Koshan Nayeb, Nasim Khorshidian, Mojtaba Yousefi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
    International Journal of Biological Macromolecules, Vol. 121, No 22, pp.691-698, 2019
36. "Production of saffron-based probiotic beverage by lactic acid bacteria"
    Araseb Dabbagh Moghadam, Farhad Garavand, Seyed Hadi Razavi, Hossein Dini
    Journal of Food Measurement and Characterization, Vol. 12, No 4, pp.2708-2717, 2018
37. "The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat"
    Isa Jawad, Seyed Hadi Razavi
    Applied Food Biotechnology, Vol. 5, No 3, pp.1-11, 2018
38. "A comparison of Canthaxanthine Pickering emulsions, stabilized with cellulose nanocrystals of different origins"
    Sheida Hejazi, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 22, No 106, pp.1-9, 2018
39. "Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique"
    Farhad Garavand, Seyed Hadi Razavi, illaria Cacciotti
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 9, pp.1291-1299, 2017
40. "Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review"
    Farhad Garavand, Milad Rohi, Seyed Hadi Razavi, Ilaria Caccioti, Reza Mohammadi
    International Journal of Biological Macromolecules, Vol. 104, No 19, pp.687-707, 2017
41. "Recombinant Production and Antimicrobial Assessment of Beta Casein- IbAMP4 as a Novel Antimicrobial Polymeric Protein and its Synergistic Effects with Thymol"
    Shohreh Fahimirad, Seyed Hadi Razavi, Hamid Abtahi, Houshang Alizadeh, Mansour Ghorbanpour
    International Journal of Peptide Research and Therapeutics, Vol. 15, No 23, pp.1-12, 2017
42. "Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol"
    Shohreh Fahimirad, Hamid Abtahi, Seyed Hadi Razavi, Houshang Alizadeh, Mansoor Ghorbanpour
    MOLECULES, Vol. 22, No 6, 2017
43. "Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage"
    Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
    Applied Food Biotechnology, Vol. 2, No 4, pp.1-11, 2017
44. "Proniosomal powders of natural canthaxanthin: preparation andcharacterization"
    Maryam Ravaghi, Chiara Chiara Sinico, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Elena Pini, Anna Maria Fadda
    FOOD CHEMISTRY, Vol. 220, No 8, pp.233-241, 2017
45. "Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties"
    Milad Rohi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Biomaterials Advances, Vol. 71, No 6, pp.1052-1063, 2017
46. "Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier"
    Isa Jawad, Seyed Hadi Razavi
    Applied Food Biotechnology, Vol. 4, No 1, pp.11-18, 2017
47. "The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei,and Sanfranciscensis on Reducing Acrylamide in Wheat Bread"
    Farnaz Dastmalchi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Mohammad Faraji
    Journal of Agricultural Science and Technology, Vol. 18, No 4, pp.1793-1805, 2016
48. "Polysaccharide type and concentration affect nanocomplex formation in associative mixture with β-lactoglobulin"
    S. H. Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Manizhe Negahdarifar, Marzieh Sepeidnameh, Paul Van Der Meeren
    International Journal of Biological Macromolecules, Vol. a, No 93, pp.10-25, 2016
49. "Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes"
    Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Chiara Sinico, Anna Maria Fadda
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 73, No 57, pp.498-504, 2016
50. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
51. "Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD HYDROCOLLOIDS, Vol. 59, No 34, pp.12-21, 2016
52. "Investigation on using of sorbitol, isomalt and whey powder for producing chocolate muffin"
    Seyed Hadi Razavi, Samira Tavaf, Mahnaz Hashemiravan
    Journal of Research in Ecology, Vol. 4, No 1, pp.153-158, 2016
53. "A survey of the physicochemical properties of unsweetened chocolate enriched with whey protein, milk isolate, isomalt and grape syrup"
    Seyed Hadi Razavi, Saideh Bahraman, Mahnaz Hashemiravan
    Journal of Research in Ecology, Vol. 4, No 1, pp.147-152, 2016
54. "The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout during Refrigerated Storage"
    Marjan Zargar, سکینه یگانه , Seyed Hadi Razavi, Seyed Mahdi Ojagh
    Journal of Aquatic Food Product Technology, Vol. 42, No 35, pp.1-16, 2016
55. "Comparison of the impact ofLactobacilluscasei andLactobacillus rhamnosuson acrylamide reduction in flat and bulk bread"
    Farnaz Dastmalchi, Seyed Hadi Razavi
    Quality Assurance and Safety of Crops & Foods, Vol. 4, No 8, pp.1-10, 2016
56. "An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum: Mathematical Modeling and Process Parameters Optimization"
    Mahshid Golalikhani, Seyed Hadi Razavi
    International Journal of Food Engineering, Vol. 12, No 1, pp.63-73, 2016
57. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
58. "Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll"
    Seyed Hadi Razavi, Farnaz Dastmalchi, Mohammad Faraji, Mohsen Labbafi Mazraeh Shahi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 20, No 14, pp.12-21, 2015
59. "The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)"
    Sara Sohranvandi, Hamid Malganji, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Applied Food Biotechnology, Vol. 2, No 1, pp.53-57, 2015
60. "Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate"
    Somaye Rahayee, Seyed Abbas Shojaosadati, Maryam Hashemi, Sohrab Moeini, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 79, No 52, pp.423-432, 2015
61. "The Effect of Adding Spray Dried Lactic Acid Sourdough on Quality and Organoleptic Properties of Fermi macaroni"
    Raheleh Khanjani, Seyed Hadi Razavi, Orang Eivazzadeh
    International Journal of Farming and Allied Sciences, Vol. 4, No 5, pp.477-481, 2015
62. "Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation"
    Mitra Shokohi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Asghar Vahidinia, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 4, pp.469-475, 2015
63. "Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron"
    Somaye Rahayee, Maryam Hashemi, Sohrab Moeini, Seyed Abbas Shojaosadati, Seyed Hadi Razavi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 4, pp.521-529, 2015
64. "Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period"
    Elham Farahmand, Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mehdi Morovatpour
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 3, pp.295-303, 2015
65. "Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation"
    Samira Moradi, Seyed Hadi Razavi, Mohammad Mosavi, S.m.t. Gharibzahedi
    RSC Advances, Vol. 5, No 16, pp.12052-12061, 2015
66. "Different catalytic behavior of α-amylase in response to the nitrogen substance used in the production phase"
    Maryam Hashemi, سید عباس شجاع الساداتی, Seyed Hadi Razavi, S.m. Mousavi
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, Vol. 21, No 14, pp.772-778, 2015
67. "Properties of reformulated hot dog sausage without added nitrites during chilled storage"
    C Ruiz Capillas, Seyed Hadi Razavi, Am Herrero, Saeed Tahmouzi, Mike Triki, Rodriguez Salas, K Imi Samcov, Jimen Colmenero
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 22, No 1, pp.21-30, 2014
68. "Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”"
    Samira Moradi, Seyed Hadi Razavi, Ali Vasiei
    Agricultural Advances, Vol. 3, No 4, pp.124-130, 2014
69. "The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin"
    Reza Sadeghi, Ali Akbar Moosavi Movahhedi, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Seyed Hadi Razavi, Mohammad Karimi, Josef Kokini
    JOURNAL OF NANOPARTICLE RESEARCH, Vol. 16, No 9, pp.2564-2575, 2014
70. "Evaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce"
    Ehsan Bigdelian, Seyed Hadi Razavi
    BIOPROCESS ENGINEERING, Vol. 04, No 5, pp.1-8, 2014
71. "The comparison of Encapsulated Lactobacillus Acidophilus by Calcium Alginate 4 % , Mixture of Alginate-high Maize Resistant Starch with Added UncapsulatedBacteria to Symbiotic Mayonnaise"
    احسان رضا بیگی, Seyed Hadi Razavi, محمد حجت السلامی, علیرضا شریعت
    International Journal of Farming and Allied Sciences, Vol. 6, No 3, pp.675-678, 2014
72. "Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 8, pp.1106-1113, 2014
73. "Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 11, No 8, 2014
74. "Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics"
    S.m.t. Gharibzahedi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mahdi Jafari
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 3, pp.545-558, 2014
75. "Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIORESOURCE TECHNOLOGY, Vol. 154, No 87, pp.261-268, 2014
76. "Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying"
    Parastoo Pourashouri, Bahare Shabanpour, Seyed Hadi Razavi, Seyed Mahdi Jafari, علی شعبانی, Santiago P. Aubourg
    Food and Bioprocess Technology, Vol. 7, No 8, pp.1-12, 2014
77. "Critical quality attributes of Iranian ‘Taftoon’ breads as affected by the addition of rice bran sourdough with different lactobacilli"
    Maryam Ghavipanje, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-7, 2014
78. "Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains"
    Maryam Salari, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-7, 2014
79. "Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil"
    مهدی اجاق, مسعود رضایی, Seyed Hadi Razavi
    Journal of Aquatic Food Product Technology, Vol. 23, No 2, pp.146-154, 2014
80. "Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 32, No 4, pp.326-336, 2014
81. "Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate"
    فروزان رستمی, Seyed Hadi Razavi, Abbas Akhavan Sepahi, S.m.t. Gharibzahedi
    BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 42, No 2, pp.447-456, 2014
82. "Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 101, No 101, pp.1147-1153, 2014
83. "Complex coacervation of B-lactoglobulin-k-Carrageenan aqueous mixtures as affected by polysaccharide sonication"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, مخمد امین محمدی فر, Asghar Farahnaky, ملیحه السادات عطری, Paul Van Der Meeren
    FOOD CHEMISTRY, Vol. 141, No 1, pp.215-222, 2013
84. "Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, علی ضیایی, Mohammad Saeid Yarmand, Ali Moayedi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 16, pp.1-10, 2013
85. "Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia Natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 25, No 8, 2013
86. "Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology"
    Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 8, 2013
87. "Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Taghi Hossein Nia
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-8, 2013
88. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
    International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
89. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 30, No 2, pp.1-10, 2013
90. "Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder"
    Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, علی مرتضوی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 49, No 34, 2013
91. "Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink"
    Mohammad Daneshi, mohamad reza Ehsani, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, Vol. 16, No 5, 2013
92. "Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Ali Ziaye, Mohammad Saeid Yarmand, Ali Moayedi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.261-268, 2013
93. "B-Lactoglobulin-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, M.s. Atri, Paul Van Der Meeren
    FOOD HYDROCOLLOIDS, Vol. 32, No 2, pp.235-244, 2013
94. "Potential applications and emerging trends of species of the genus Dietzia"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 14, No 8, pp.6-16, 2013
95. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 49, No 49, pp.10-16, 2013
96. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ENGINEERING IN LIFE SCIENCES, Vol. 13, No 4, pp.408-417, 2013
97. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 96, No 1, pp.21-30, 2013
98. "Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials"
    Parastoo Pourashouri, بهاره شعبانپور, Seyed Hadi Razavi, مهدی جعفری, علی شعبانی, Andreo Carlos Santiago
    Journal of Aquatic Food Product Technology, Vol. 25, No 2, pp.567-578, 2013
99. "Freshness Assessment of Gilthead Sea Beam (Sparus Aurata) by Machine Vision Based on Gill and Eye Color Changes"
    Majid Dowlati, Seyed Saeid Mohtasebi, Mahmoud Omid, Seyed Hadi Razavi, منصور جم زاد, Miguel De la Guardia
    JOURNAL OF FOOD ENGINEERING, Vol. 119, No 1, pp.277-287, 2013
100. "Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp . KR - 8104 - amylase at different pH and temperatures"
     Maryam Hashemi , Seyed Mohammad Mousavi , Seyed Hadi Razavi, Seyed Abbas Shojaosadati
     INDUSTRIAL CROPS AND PRODUCTS, Vol. 43, pp.661-667, 2013
101. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
     CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
102. "Kinetic analysis and mathematical modeling of cell growth and canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1 on waste molasses hydrolysate"
     Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
     RSC Advances, Vol. 3, No 45, pp.222-229, 2013
103. "Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk"
     Mohammad Daneshi, Seyed Hadi Razavi, Mohammadreza Ehsani, Mohsen Labbafi Mazraeh Shahi, Maryam Sheykholeslamy
     Nutrition and Food Science, Vol. 02, No 9, pp.12-23, 2012
104. "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1"
     Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzade
     International Journal of Biological Macromolecules, Vol. 51, No 4, pp.618-626, 2012
105. "High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS - 1 using central composite design analysis"
     Gharibzahedi Seyed Mohammad Taghi , Seyed Hadi Razavi, Seyed Mohammad Mousavi , Vida Moayedi
     INDUSTRIAL CROPS AND PRODUCTS, Vol. 40, pp.345-354, 2012
106. "Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters"
     Seyed Hadi Razavi, Saeed Tahmouzi, Mohammad Safari, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE, Vol. 77, No 10, pp.565-571, 2012
107. "Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts"
     Somaieh Rahaie , Zahra Emam Jomeh, Seyed Hadi Razavi, Mansoureh Mazaheri
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 8, pp.1647-1653, 2012
108. "Effect of alternative C2 carbon sources on te growth and gamma linolenic production of Arthrospira platensis (Spirulina)"
     Mohammad Taghi Golmakani, کرامت الله رضایی شبانکاره, سارا مزیدی, Seyed Hadi Razavi
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 2, pp.355-363, 2012
109. "Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS - 1 with spray drying microencapsulation"
     Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 3, 2012
110. "Gamma - Linolenic acid production by Arthrospira platensis using different carbon sources"
     Keramat Allah Rezaei Tireh Shabankareh, Mohammadtaghi Golmakani , Sara Mazidi , Seyed Hadi Razavi
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 114, No 3, pp.306-314, 2012
111. "linilenic acid production by arthtospira platensis using different carbon sources"
     Mohammad Taghi Golmakan , Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Seyed Hadi Razavi
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 115, No 3, pp.306-314, 2012
112. "Effects of several starter cultures on the anti-mold activity and sensory attributes of a traditional flat bread (Sangak) from Iran"
     Ali Najafi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari, Seyed Hadi Razavi
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.113-121, 2012
113. "The efficiency of Temperature - Shift Strategy to Improve the Production of alpha - amylase by Bacillus sp. in a solid state Fermentation"
     Khosro Khaje , Seyed Abbas Shoja Sadat , Seyed Mohammad Mousavi , Mohammad Safari, Seyed Hadi Razavi, Maryam Hashemi
     Food and Bioprocess Technology, Vol. 3, No 5, pp.1093-1099, 2012
114. "Use of Sourdough to Reduce Phytic Acid and Improve Zinc Bioavailability of a Traditional Flat Bread ( Sangak from Iran"
     Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari , Seyed Hadi Razavi
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.51-57, 2012
115. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
     CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
116. "Antibacterial properties and chemical characterization of the essential oils from summer extracted by microwave - assisted hydrodistilation"
     Shila Rezvanpanah , Seyed Hadi Razavi, Mohammad Taghi Golmakani , Seyyed Hadi Razavi
     BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 42, No 4, 2011
117. "Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss . Extract containing film"
     Atefeh Broumand , Zahra Emam Djomeh , Manochehr Hamedi, Seyed Hadi Razavi
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 10, pp.2316-2323, 2011
118. "evaluation of ca - indeprndent alfa - amilaes production by bacillus sp. kr - 8104 in submerged and solid state fermentation systems"
     Maryam Hashemi , Seyed Abbas Shojaosadati , Seyed Hadi Razavi, Seyyed Mohammad Mousav
     Iranian Journal of Biotechnology, Vol. 9, No 3, pp.188-196, 2011
119. "A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"
     Aniseh Mohammadi , Seyed Hadi Razavi, Seyyed Mohammad Mousavi , Keramat Allah Rezaei Tireh Shabankareh
     BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 42, No 2, 2011
120. "Electronic and Bioelectronic Tongues two Promising Analytical Tools for the Quality Evaluation of Non Alcoholic Beer"
     Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, M L Rodriguez Mendez , Mariam Siadat , Hojat Ahmadi, Seyed Hadi Razavi
     TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 22, No 5, pp.245-248, 2011
121. "Utilization of Echium amoenum extract as a growth medium for the production of organic acids by selected lactic acid bacteria"
     Forough Jahandideh, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi
     Food and Bioprocess Technology, Vol. 5, No 6, pp.2275-2279, 2011
122. "immobilized saccharomyces servsia as a potential aflatoxin decontaminating agent in pistachio nuts"
     Somaye Rahayee, امام جمعه زهرا, Seyed Hadi Razavi, Marzie Mazaheri
     BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 30, No 41, pp.82-90, 2011
123. "Spray Drying Microencapsulation of Natural Canthaxantin using Soluble Soybean Polysaccharide as a Carrier"
     Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 20, No 1, pp.63-69, 2011
124. "Mathematical modeling of biomass and amylase production kinetics by bacillus sp. in solid - state fermentation based on solid dry weight variation"
     Abbas Shojaosadati , Seyed Hadi Razavi, Mohammad Mousavi , Maryam Hashemi
     BIOCHEMICAL ENGINEERING JOURNAL, Vol. 53, No 2, pp.159-164, 2011
125. "Moisture - dependent physical properties and biochemical composition of red lentil seeds"
     Seyed Mohamma Taghi Gharibzahedi , Mehran Ghasemlou , Seyed Hadi Razavi, Seyed Mohammad Jafari , Karim Faraji
     International Agrophysics, Vol. 25, No 4, pp.343-347, 2011
126. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
     Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
     WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
127. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
     Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
     Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
128. "Effect of gellan, alone and in combination with high - methoxy pectin, on the structure and stability of doogh a yogurt - based iranian drink"
     E R Morris , Seyed Hadi Razavi, M E Mousavi , Hossein Kiani
     FOOD HYDROCOLLOIDS, Vol. 24, No 8, pp.744-754, 2010
129. "The potential of brewers spent grain to improve the production of - amylase by Bacillus sp. KR - 8104 in submerged fermentation system"
     Maryam Hashemi , Seyed Hadi Razavi, Abas Shojaosadati , Mohamad Mousavi
     New Biotechnology, Vol. 28, No 2, pp.165-72, 2010
130. "Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties"
     Maryam Hashemi , Seyed Hadi Razavi, Seyed Abbas Shojaosadati , Seyyed Mohammad Mousavi , Khosro Khajeh , Mohammad Safari
     JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Vol. 110, No 3, pp.333-337, 2010
131. "High levels lycopene accumulation by Dietzia natronolimnaea HS - 1 using lycopene cyclase inhibitors in a fed - batch process"
     Mohammadreza Nasri Nasrabadi , Seyed Hadi Razavi
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 19, No 4, pp.899-906, 2010
132. "Characteristics of different brewer’s yeast strains used for non - alcoholic beverage fermentation in media containing different fermentable sugars"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
     Iranian Journal of Biotechnology, Vol. 8, No 3, pp.178-185, 2010
133. "Effect of chitozan coating enriched with cinnamon oil on the quality of refrigerated rainbow trout"
     Seyed Mahdi Ojagh , Masoud Rezaei , Seyed Hadi Razavi, Seyed Mohamad Hashem Hosseini
     FOOD CHEMISTRY, Vol. 120, No 1, pp.193-198, 2010
134. "Viability of probiotic Bacteria in low alcohol - and non alcoholic beer during refrigerated storage"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mortazavian
     PHILIPPINE AGRICULTURAL SCIENTIST, Vol. 93, No 1, pp.104-108, 2010
135. "Effect of whey powder and yeast extract on metabolic activity of Bifidobacterium animalis cultivated in skim milk"
     Seyed Hadi Razavi, حسن جلیلی , Mohammad Safari
     Iranian Journal of Biotechnology, Vol. 8, No 1, pp.38-45, 2010
136. "Enhancement of canthaxanthin production from Dietzia natronolimnaea HS - 1 in a fed - batch process using trace elements and statistical methods"
     Mohammad Reza Nasri Nasrabadi , Seyed Hadi Razavi
     BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 27, No 4, pp.123-135, 2010
137. "Use of response surface methodology in a fed - batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea"
     Nasri Nasrabadi Mr , Seyed Hadi Razavi
     JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Vol. 109, No 4, pp.361-368, 2010
138. "Semi - rational Chemical Modification of Endoinulinase by Pyridoxal 5 - Phosphate and Ascorbic Acid"
     Homa Torabizadeh , Mehran Habibi Rezaei , Mohammad Safari, Ali Akbar Moosavi Movahhedi, Seyed Hadi Razavi
     JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Vol. 62, pp.257-264, 2010
139. "Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer : A Review"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mortazavian
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 13, No 4, pp.744-759, 2010
140. "Antibiotic resistance - susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese"
     Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, Gholam Reza Salehi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 65, No 1, pp.59-62, 2010
141. "Discriminatory power assessment of the sensor array of an electronic nose system for the aging detection of non alcoholic beer"
     Mehdi Ghasemi Varnamkhasti , Seyyed Saeed Mohtasebi , Maryam Siadat , Seyed Hadi Razavi, Hojat Ahmadi, Amado Dickro Dodi
     CZECH JOURNAL OF FOOD SCIENCES, Vol. 30, No 3, pp.236-240, 2010
142. "Conjugated linoleic acid-producing enzymes: A bioinformatics study"
     Jamshid Farman , Mohammad Safari, Farzin Roohvand , Seyed Hadi Razavi, Mohammad Reza Aghasadeghi , Hassan Noorbazargan
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 112, No 2, pp.1088-1100, 2010
143. "Enhancement of growth rate and b-galactosidase activity, and variation in organic acid profile of Bifidobacterium animalis subsp. lactis Bb 12"
     Seyed Hadi Razavi, Hassan Jalili, Mohammad Safari, Xavier Malkata
     ENZYME AND MICROBIAL TECHNOLOGY, Vol. 45, pp.469-476, 2009
144. "Application of sacaromyces rouxii for the production of non - alcoholic beer"
     Sarah Sohrabvandi , Seyed Hadi Razavi, Seyed Mohammad Mousavi , Amir Mortazavian , Karamathollah Rezaei
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1337, 2009
145. "Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula"
     Maryam Salami , Reza Yousefi , Mohammad Reza Ehsani , Seyed Hadi Razavi, Jean Marc Chobert , Thomas Haertlé , Ali Akbar Saboury, Maliheh Sadat Atri , Amir Niasari Naslaji , Ahmad Faizan , Ali Akbar Moosavi Movahhedi
     INTERNATIONAL DAIRY JOURNAL, Vol. 19, No 9, pp.518-523, 2009
146. "Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts"
     Somaye Rahayee, Zahra Emam Jomeh, Seyed Hadi Razavi, M Mazaheriii
     BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 41, No 1, 2009
147. "microbial characterization of iranian traditional lighvan cheese over manufacturing and ripening via culturing and PCR - DGGE analysis : identification and typing of dominant lactobacilli"
     Tiva Kafili , Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Reza Naghavi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 229, No 1, pp.83-92, 2009
148. "Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer"
     Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, Hojat Ahmadi, Rodríguez Méndez M L , Siadat M , Seyed Hadi Razavi
     Research on Crops, Vol. 6, No 4, pp.736-739, 2009
149. "Viability of calcium alginate - microencapsulation probiotic bacteria in iranian yogurt drink ( Doogh ) during the refrigerated storage period and under the simulated gastrointestinal conditions"
     Amir Mortazavian , Mohammad Ehsani , Arsalan Azizi , Seyed Hadi Razavi, Mohammad Mousavi , Sara Sohrabvandi , Reinheimer
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.76-88, 2008
150. "Survival of encapsulated probiotic bacteria in Iranian Yougurt drink Dooge after the product exposure to the Simulated gastrointestinal conditions"
     Amir Mortazavian , A Azizi , Mohammadreza Ehsani, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 4, pp.121-129, 2008
151. "Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA"
     Mohammad Hashem Hosseini , Seyed Hadi Razavi, Seyed Mohammad Ali Mousavi , Seyed Ahmad Shahidi Yasaghi , Azade Ghorbani Hasansaraei
     JOURNAL OF APPLIED SCIENCES, Vol. 8, No 16, pp.2895-2900, 2008
152. "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS"
     Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mehrnaz Aminifar
     JOURNAL OF TEXTURE STUDIES, Vol. 38, No 5, pp.635-644, 2007
153. "INTRINSIC VISCOSITY OF LOCUST BEAN GUM AND SWEETENERS MIXTURE IN DILUTE SOLUTIONS"
     Vahid Samavati , Seyed Hadi Razavi, Keramat Rezai , Mehrnaz Amini Far
     Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 21, No 2, 2007
154. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
     Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
155. "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate"
     Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , Marc I
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 10, pp.1591-1597, 2007
156. "Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads"
     Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aziz Homayooni , Seyed Hadi Razavi, Aslan Azizi
     IRANIAN POLYMER JOURNAL, Vol. 16, No 9, pp.606-597, 2007
157. "INTRINSIC VISCOSITY OF GUAR GUM IN SWEETENERS SOLUTIONS"
     V Samavati , Seyed Hadi Razavi, S M Mousavi , M Aminifar
     International Journal of Natural and Applied Sciences, Vol. 1, No 3, pp.76-69, 2007
158. "A Weighted Residual Parabolic Acceleration Time Integration Method for Problems in Structural Dynamics"
     Seyed Hadi Razavi, Seyed Ali Abolmaali , Mehdi Ghassemieh
     Comput. Methods Appl. Math, Vol. 7, No 3, pp.227-238, 2007
159. "Various Models to evaluate the rheological property of Hydrocollid and sweetners mixtures"
     Vahid Samavati , Seyed Hadi Razavi, Zahra Emam Jomeh, Karamat Allah Rezaei , Mehrnaz Aminifar
     TRENDS IN APPLIED SCIENCES RESEARCH, Vol. 6, No 2, pp.522-528, 2007
160. "Principles and Methods of Microencapsulation of Probiotic Microorganisms"
     Amir Mortazavian , Seyed Hadi Razavi, Mohammadreza Ehsani, Sara Sohrabvandi
     Iranian Journal of Biotechnology, Vol. 5, No 1, pp.25-20, 2007
161. "UV - HPLC / APCI - MS Method for separation and Identification of the carotenoids Produced By Sporobolomyces ruberrimus H110"
     Seyed Hadi Razavi, Fabrice Blanchard , Ivan Marc
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 25, No 2, pp.129-140, 2006
162. "Effect of temperature and pH on the kinetics and carotenoid production by sporobolomyces ruberrimus H110 using technical glycerol as carbon source"
     Seyed Hadi Razavi, Ivan Marc
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 25, No 3, 2006
163. "تاثیر دما و اولتراسوند بر میزان استخراج پلیفنولها و فعالیت آنتیاکسیدانی ضایعات حاصل از سه رقم خرمای مضافتی، کبکاب و سایر"
     آذین خسروی، سیدهادی رضوی
     مجله علوم و صنایع غذایی ایران، نسخه 20، شماره 141، صفحات:61-74، 1402
164. "بررسی تاثیر تخمیر لاکتیکی توسط لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس پلانتاروم بر خصوصیات آنتیاکسیدانی و فعالیت آنزیمی لیپاز و لیپوکسیژناز جنین گندم"
     احسان خسروشاهی، سیدهادی رضوی، حسین کیانی، علی اقاخانی
     مجله علوم تغذیه و صنایع غذایی ایران، نسخه 15، شماره 4، صفحات:51-60، 1399
165. "بررسی اهمیت حلال در تخلیص آبی اجسام روغنی از دانه کلزا"
     فاطمه سعادت، سیدهادی رضوی، هوشنگ علیزاده
     پژوهش های علوم و صنایع غذایی ایران، نسخه 15، شماره 5، 1398
166. "تهیه امولسیون پیکرینگ از کانتازانتین و پایدارسازی آن توسط نانوکریستال سلولز"
     شیدا حجازی، سیدهادی رضوی، معظمه کردجزی، فرامرز خدائیان چگنی
     مجله مهندسی بیوسیستم ایران، نسخه 50، شماره 1، 1398
167. "بهینه سازی تولید دکستران توسط لوکونوستوک مزنتروئیدس و نقش هم افزایی لاکتوکوکوس لاکتیس در تولید آن در نوشیدنی لبنی تخمیری"
     فریبرز آقا جان پور، سیدهادی رضوی، فرامرز خدائیان چگنی، زینب السادات ابراهیم زاده موسوی
     مجله مهندسی بیوسیستم ایران، نسخه 48، شماره 3، 1396
168. "بهینه سازی شرایط محیطی تولید بیوپلیمر کفیران توسط kefiranofaciens Lactobacillus با استفاده از روش سطح پاسخ"
     سحر زنگنه، فرامرز خدائیان چگنی، سیدهادی رضوی، محمدرضا نقوی
     مجله مهندسی بیوسیستم ایران، نسخه 48، شماره 3، صفحات:329-336، 1396
169. "ارزیابی سینتیک رشد و بقاء الکتوباسیلوس دلبروکی و الکتوباسیلوس پاراکازئی با به کارگیری سوبسترای جو و مالت و تاثیر آنها بر خصوصیات آنتی اکسیدانی محیط"
     مهدیه سالاری، سیدهادی رضوی
     مجله مهندسی بیوسیستم ایران، نسخه 48، شماره 2، صفحات:211-220، 1396
170. "جداسازی و شناسایی باکتری های لاکتیکی حاصل از فرآورده لبنی سنتی ریچال ماستی"
     فرزاد کریم پور، سیدهادی رضوی، فلورا تخرونی
     مجله مهندسی بیوسیستم ایران، نسخه 48، شماره 1، صفحات:29-35، 1396
171. "اثر شرایط تولید بر بازده و ویژگی نیوزوم های حاوی رنگدانه کانتاگزانتین طبیعی"
     مریم رواقی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
     مجله مهندسی بیوسیستم ایران، نسخه 47، شماره 1، صفحات:11-19، 1395
172. "تاثیر جیره غذایی حاوی کانتازانتین استخراج شده از باکتری HS1-natronolimnaea Dietzia در بهبود شاخصهای رشد و ایمنی ماهی گرین ترور Andinoacara rivulatus (Günther, 1860)"
     علیرضا نیسی، غلامرضا رفیعی، محمدعلی نعمت اللهی، سیدهادی رضوی
     پژوهشهای ماهی شناسی کاربردی، نسخه 3، شماره 3، صفحات:2-12، 1394
173. "بررسی فاکتورهای زنده مانی باکتری در دوره نگهداری چیپس"
     حسنا طالب پور، سیدهادی رضوی، مهناز هاشمی روان، علی افسر
     مجله علوم و صنایع غذایی ایران، نسخه 11، شماره 44، 1393
174. "تاثیر پوشش خوراکی کازئینات سدیم بر کیفیت ماهی قزل آلای رنگین کمان"
     مرجان زرگر، سکینه یگانه، سیدهادی رضوی، مهدی اجاق
     مجله علوم و صنایع غذایی ایران، نسخه 11، شماره 44، 1393
175. "بررسی خصوصیات فیزیکوشیمیایی و رئولوژیکی عصاره سبوس برنج"
     فاطمه رئیسی، سیدهادی رضوی، محمد حجت السلامی، مهران محمد علیها
     مجله علوم و صنایع غذایی ایران، نسخه 42، شماره 11، صفحات:9-16، 1393
176. "تولید آب هلوی پروبیوتیک"
     بابک پاکبین، سیدهادی رضوی، رزاق محمودی ، پیمان قجر بیگی
     biotechnology and health sciences، نسخه 1، شماره 3، 1392
177. "بررسی اثرات رئولوژیکی افزودن عصاره ی سبوس برنج به آب پرتقال به منظور غنی سازی آن"
     فاطمه رئیسی، محمد حجت السلامی، سیدهادی رضوی، مریم زاهدی، سیده منصوره منصوری
     مجله علوم و صنایع غذایی ایران، نسخه 10، شماره 40، صفحات:117-128، 1392
178. "اثر ترکیب دیواره بر ویژگی های کانتاگزانتین طبیعی ریزپوشانی شده به روش خشک کن پاششی"
     محمد حجتی، سیدهادی رضوی، کرامت اله رضائی تیره شبانکاره، کامبیز گیلانی
     مجله علوم تغذیه و صنایع غذایی ایران، نسخه 8، شماره 3، صفحات:45-54، 1392
179. "اثر انواع سویه های ساکارومایسس و شرایط تخمیر در تولید ماءالشعیر"
     سارا سهرابوندی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی، امیر مرتضویان، کیانوش خسروی دارانی، شیرین دستمالچی تبریزی
     مجله علوم تغذیه و صنایع غذایی ایران، نسخه 8، شماره 3، صفحات:179-187، 1392
180. "تاثیر دماهای گرمخانه گذاری ، نگهداری و pH نهایی محصول بر زندهمانی باکتریهای پروبیوتیک و خواص حسی در دوغ پروبیوتیک"
     علی دینی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
     پژوهش های صنایع غذایی، نسخه 23، شماره 3، صفحات:368-375، 1392
181. "بررسی ویژگی‌های رئولوژیکی نوشیدنی انگور قرمز غنی سازی شده با عصاره‌ی سبوس برنج"
     فاطمه رئیسی ، محمد حجت السلامی، سیدهادی رضوی، مهدی بهمن، محمد رضا شریعتی
     مجله علوم و صنایع غذایی ایران، نسخه 9، شماره 1، صفحات:1-14، 1392
182. "مطالعه اثر ضد باکتریایی اسانس پوست دارچین در شرایط آزمایشگاهی در برابر پنج باکتری عامل (zeylanicum فساد غذایی"
     مهدی اجاق، مسعود رضایی، سیدهادی رضوی، سید محمد هاشم حسینی
     مجله علوم و صنایع غذایی ایران، نسخه 9، شماره 35، صفحات:67-75، 1391
183. "اثر پوشش های آنتی میکروبی در افزایش ماندگاری ماهی قزل آلای رنگین کمان"
     مهدی اجاق، مسعود رضایی، سیدهادی رضوی، سید محمد هاشم حسینی
     مجله علوم و صنایع غذایی ایران، نسخه 9، شماره 34، صفحات:13-23، 1391
184. "جنبه های کیفی ابجوی بدون الکل -ماءالشعیر)"
     سارا سهرابوندی، سیدمحمدعلی ابراهیم زاده موسوی، سیدهادی رضوی، کرامت اله رضائی تیره شبانکاره، امیر محمد مرتضویان
     مجله علوم و صنایع غذایی ایران، نسخه 8، شماره 32، صفحات:101-115، 1390
185. "اثر چیتوزان بر برخی از خصوصیات کمی وکیفی پس از برداشت انگور رقم شاهرودی"
     رامین هدایت نژاد ، سیدهادی رضوی، عزیزه مسیبزاده ، مریم دهستانی اردکانی ، یونس مستوفی
     مجله علوم و صنایع غذایی ایران، نسخه 8، شماره 30، صفحات:93-102، 1390
186. "بررسی اثر اسیدهای اولئیک و استئاریک بر ویژگی های مکانیکی نفوذپذیری و ریز ساختاری فیلم کازئینات سدیم"
     زهرا امام جمعه، عاطفه برومند ، میرمنوچهر حامدی، سیدهادی رضوی
     مجله مهندسی بیوسیستم ایران، نسخه 41، شماره 2، صفحات:185-193، 1389
187. "بررسی ویژگیهای فیزیکی مکانیکی مکانیکی و تغذیه ای کنجد در رطوبت های مختلف جهت بهبود عملیات فراوری محصول"
     سید محمد تقی غریب زاهدی ، سیدمحمد ابراهیم زاده موسوی ، سیدهادی رضوی
     فرآوری و نگهداری مواد غذایی، نسخه 1، شماره 3، صفحات:101-118، 1389
188. "بررسی توانایی گونه مخمر ساکارومایسس سرویزیه چهت کاهش افلاتوکسین موجود در پسته"
     سمیه رهایی، سیدهادی رضوی، زهرا امام جمعه
     مجله علوم و صنایع غذایی ایران، نسخه 7، شماره 1، صفحات:81-88، 1389
189. "جهت کاهش آفلاتوکسین 1 (LBGG) GG توانایی سویه لاکتوباسیلوس رامنوسوس موجود در پسته"
     سمیه رهایی، سیدهادی رضوی، زهرا امام جمعه، منصوره مظاهری
     فرآوری و نگهداری مواد غذایی، نسخه 1، شماره 3، صفحات:51-64، 1388
190. "مقایسه روشهای مولکولی در شناسایی لاکتوباسیلوسهای جداسازی شده در طی رسیدن پنیر لیقوان"
     تیوا کفیلی، سیدهادی رضوی، زهرا امام جمعه، غلامرضا صالحی جوزانی ، محمدرضا نقوی
     مجله مهندسی بیوسیستم ایران، نسخه 40، شماره 1، صفحات:87-92، 1388
191. "بررسی خواص فیزیکی، مکانیکی، ضد باکترییایی و ریزساختاری فیلم های خوراکی تولید شده از کیتوزان محتوی اسانس ها آویشن و دارچین"
     سید محمد هاشم حسینی، سیدهادی رضوی، سیدمحمدعلی ابراهیم زاده موسوی
     فرآوری و نگهداری مواد غذایی، نسخه 1، شماره 2، صفحات:47-68، 1388
192. "تاثیر شیرین کنند های طبیعی و سنتزی بر روی رفتارهای رئولوژیکی محلولهای صمغ LBG"
     وحید سماواتی ، سیدهادی رضوی
     پژوهش های علوم و صنایع غذایی ایران، نسخه 4، شماره 3، صفحات:1-7، 1386
193. "مقایسه روشهای استخراج پیگمان کاروتنویید از مخمر Sporobolomyces ruberriumus H 110"
     ایوان مارک ، سیدهادی رضوی، کرامت اله رضائی تیره شبانکاره
     پژوهش های علوم و صنایع غذایی ایران، نسخه 1، شماره 12، صفحات:33-43، 1384

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15. "توسعه نانو حسگرهای زیستی بر پایه مهندسی ساخت نانوزیم نانوخوشه های فلزی( در ساختار پروتئین )"
    صادق زمردی منش، سیدهادی رضوی، سامان حسینخانی، زهرا امام جمعه
    هشتمین کنگره بین المللی علوم وصنایع غذایی، 1403
16. "چهارمین کنفرانس بین المللی بین رشتهای صنایع غذایی و تغذیه"
    سیدهادی رضوی، صادق زمردی منش، سمیرا میربها، پریوش زمردی منش
    چهارمین کنفرانس بین المللی مشترک صنایع غذایی و علوم تغذیه، 1400
17. "شناسایی آنتی بیوتیک تتراسایکلین"
    سیدهادی رضوی، صادق زمردی منش، سامان حسین خانی، فرزاد یوسفی
    کنفرانس بین امللی بیو تکنولوژی، 1400
18. "کاربردهای نقاط کوانتومی در صنایع غذایی"
    سیدهادی رضوی، صادق زمردی منش
    بیست و هفتمین کنگره ملی صنایع غذایی ایران، 1399
19. "پروبیوتیکها و کاربرد آنها در صنایع غذایی"
    سیدهادی رضوی
    دومین کنگره باکتریولوزی پزشکی، 1392
20. "بررسی اثرافزودن سطوح مختلف پودرمالت جو روشن برویژگیهای شیمیایی و حسی کلوچه فراسودمند"
    فاطمه قره باغی، سیدهادی رضوی، ذبیح زمانی
    دومین همایش ملی علوم و صنایع غذایی، 1392
21. "بررسی افزودن سطوح مختلف پودرمالت برویژگیهای رئولوژیکی آرد گندم"
    فاطمه قره باغی، سیدهادی رضوی، یحیی متمنی
    دومین همایش ملی علوم و صنایع غذایی، 1392
22. "بررسی تاثیرات حاصل از غنی کننده ها و بهبود دهنده ها بر ویژگی های فیزیکو شیمیایی ، حسی و تغذیه ای کلوچه فرا سودمند"
    سیدهادی رضوی، فاطمه قره باغی، یحیی متمنی
    سومین همایش ملی علوم کشاورزی و صنایع غذایی، 1391
23. "بررسی اثر اینولین بر بیوسنتز میکروبی اسیدلینولییک کنژوگه در ماست پروبیوتیک"
    نوشین اقبالی، سیدهادی رضوی، محمد صفری، کرامت اله رضائی تیره شبانکاره
    بیستمین کنگره ملی صنایع غذایی تهران، 1390
24. "محاسبه فعالیت آنتی اکسیدانی و آنتی رادیکالی زرشک(berberis vulgaris"
    رضوانه یوسفی، فرامرز خدائیان چگنی، کرامت اله رضائی تیره شبانکاره، سیدهادی رضوی
    نوزدهمین کنگره ملی علوم و صنایع غذایی، 1389
25. "اثر سه فاکتور pH دما و حلال بر استخراج آنتوسیانیناز زرشک (Berberis Vulgaris با استفاده از طرح مرکب مرکزی"
    فرامرز خدائیان چگنی، رضوانه یوسفی، کرامت اله رضائی تیره شبانکاره، سیدهادی رضوی
    نوزدهمین کنگره ملی علوم و صنایع غذایی، 1389
26. "جداسازی ترکیبات عملگرا از عصاره میوه زرشک"
    کرامت اله رضائی تیره شبانکاره، اتنا ملایی، سیدهادی رضوی، فرامرز خدائیان چگنی
    کنگره غذاهای فراسودمند، 1389
27. "اپتیمم کردن رشد و تولید کانتاگزانتین باکتری Dietzia natrolonimnae به عنوان تابعی از عناصر ناچیز با استفاده از الگور یتم های ژنتیک"
    مونا بیطرف، فرامرز خدائیان چگنی، سیدهادی رضوی
    یازدهمین کنگره سراسری میکروب شناسی ایران، 1389
28. "اثر منابع مختلف کربنی روی تولید کاروتنویید باکتری Dietzia natrolonimnae"
    فرامرز خدائیان چگنی، سیدهادی رضوی
    یازدهمین کنگره سراسری میکروب شناسی ایران، 1389
29. "بهینه سازی استخراج آنتوسیانینها از زرشک قرمز (Berberis vulgaris با استفاده از روش سطح پاسخ"
    رضوانه یوسفی، فرامرز خدائیان چگنی، کرامت اله رضائی تیره شبانکاره، سیدهادی رضوی
    غذا و بیوتکنولوژی، 1388
30. "تولید بیوتکنولوژی کانتاگزانتین بوسیله ی باکتری Dietzia natronolimnae از ملاس چغندر قند"
    الهام مدنی، فرامرز خدائیان چگنی، سیدهادی رضوی، زهرا امام جمعه
    همایش غذا و بیوتکنولوژی، 1388
31. "بهینه سازی استخراج آنتوسیانین ها از زرشک قرمز با استفاده از روش سطح پاسخ"
    کرامت اله رضائی تیره شبانکاره، فرامرز خدائیان چگنی، رضوانه یوسفی، سیدهادی رضوی
    همایش منطفه ای غذا و بیوتکنولوژی، 1388
32. "ترکیب کیتوزان و اسانس دارچین به عنوان نگهدارنده ضد میکروبی در نگهداری قزلآلای رنگین"
    مهدی اجاق، مسعود رضایی، سیدهادی رضوی، انیسه محمدی، هاشم حسینی
    ششمین همایش ملی بیوتکنولوژی ایران، 1388
33. "بررسی اثر استفاده از چیتوزان در حفظ خصوصیات کمی و کیفی انگور رقم بی دانه قرمز"
    یونس مستوفی، سیدهادی رضوی، رامین هدایت نژاد
    ششمین کنگره علوم باغبانی ایران، 1388
34. "بهینه سازی تولید کانتاگزانتین از آب پنیر بوسیله باکتری dietzia با استفاده از الگوریتمهای ژنتیک"
    سیدهادی رضوی، مونا بیطرف
    دهمین کنگره سراسری میکروب شناسی ایران، 1388
35. "تولید کاروتنوئید از ملاس بوسیله باکتری Dietzia در سیستمهای batch"
    سیدهادی رضوی، زهرا امام جمعه، محمد موسوی
    دهمین کنگره سراسری میکروب شناسی ایران، 1388
36. "کاهش آفلاتوکسین پسته با روش تثبیت آلژیناتی یک باکتری پروبیوتیک به نام لاکتوباسیلوس رامنوسوس"
    سمیه رهایی، سیدهادی رضوی، زهرا امام جمعه، فرامرز خدائیان چگنی، منصوره مظاهری
    فناوری های نوین در کشاورزی و منابع طبیعی، 1387
37. "مقایسه روش تقطیر به کمک مایکروویو با روش سنتی تقطیر با آب در استخراج اسانس های دو گونه مرزه تابستانه و زمستانه"
    کرامت اله رضائی تیره شبانکاره، سیدهادی رضوی، سهراب معینی
    کنفرانس ملی غذای عملگر، 1387