Journal Paper

1. "Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets"
   Reza Teimorifard, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Ioannis Karabagias, Fereshteh Ghadami, Fatemeh Gholami, Negin Noori, Ramin Khorrami
   Coatings, Vol. 14, No 12, 2024
2. "Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage"
   mohammadreza mohammadian, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Fatemeh Moradi
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 12, pp.252-260, 2024
3. "The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages"
   Mohammadreza Iranmanesh, Abolfazl Kamkar, Ali Misaghi, Hassan Gandomi, Solmaz Saremnezhad, Ramin Khorrami
   Journal of Human Environment and Health Promotion, Vol. 10, No 4, pp.238-247, 2024
4. "Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens"
   Kimia Bahraminejad, Ali Misaghi, Abolfazl Kamkar, Ali Khanjari
   Journal of Human Environment and Health Promotion, Vol. 10, No 3, 2024
5. "Health risk assessment of some heavy metals detected in edible fishes of Gorgan Bay, Caspian Sea (Iran), for human"
   Toktam Bagheri, Ali Misaghi, Ali Taheri Mirghaed, Abolfazl Kamkar, Ali akbar Hedayati, Hessameddin Akbarein
   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 010, No 1, 2023
6. "Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables"
   Sonia Shoja Gharehbagh, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
   Journal of Food Biosciences and Technology, Vol. 13, No 1, pp.23-32, 2023
7. "Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran"
   محمد رضا رضایی گلستانی, آراسب دباغ مقدم , Ali Misaghi, Mohammad Hashemi
   Journal of Human Environment and Health Promotion, Vol. 8, No 4, pp.181-5, 2022
8. "Bioaccumulation of Some Hazardous Heavy Metals in Three Edible Fishes Caught from Gorgan Bay, Caspian Sea"
   Toktam Bagheri, Ali Misaghi, Ali Taheri Mirghaed, Abolfazl Kamkar, Aliakbar Hedayati
   BIOLOGICAL TRACE ELEMENT RESEARCH, Vol. 01, No 2, 2022
9. "Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil"
   najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Fallah , Soroush Bakhtiari radd
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 9, No 4, pp.335-344, 2021
10. "Study of the growth kinetic and gastrointestinal stability of the acid-bile resistant Lactobacillus plantarum strains isolated from Siahmezgi traditional cheese"
    Azra Farhangfar, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    Veterinary Research Forum, Vol. 12, No 2, 2021
11. "Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil"
    Negin Karami, Abolfazl Kamkar, Yasser Shahbazi, Ali Misaghi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, No 140, 2021
12. "Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage"
    Maryam Ajurloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Falah
    FOOD SCIENCE & NUTRITION, Vol. 9, No 3, pp.1665-1675, 2021
13. "Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: Cytotoxicity, genotoxicity and mutagenicity assessment"
    [] [], Hassan Gandomi, Abdollah Derakhshandeh, Ali Misaghi, Negin Noori
    JOURNAL OF ETHNOPHARMACOLOGY, Vol. 266, No 1, 2021
14. "Effects of active chitosan-flaxseed mucilage-based films on the preservation of minced trout fillets: A comparison among aerobic, vacuum, and modified atmosphere packaging"
    Negin Karami, Abolfazl Kamkar, Yasser Shahbazi, Ali Misaghi
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 1, No 23, pp.469-484, 2020
15. "Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets"
    Mahya Mozaffarzogh, Ali Misaghi, Yasser Shahbazi, Abolfazl Kamkar
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 126, No 2020, 2020
16. "In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria"
    Mahya Mozaffarzogh, Ali Misaghi, Yasser Shahbazi, Abolfazl Kamkar
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. (4)7, No 4, pp.197-202, 2019
17. "Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets"
    Negin Karami, Abolfazl Kamkar, Yasser Shahbazi, Ali Misaghi
    Pharmaceutical and Biomedical Research, Vol. 5, No 2, pp.10-16, 2019
18. "Nanocompositefilms with CMC, okra mucilage, and ZnO nanoparticles:Extending the shelf-life of chicken breast meat"
    Hamid Mohammadi, Abolfazl Kamkar, Ali Misaghi, Marija Zunabovic-Pichler, Seyran Fatehi
    Food Packaging and Shelf Life, Vol. 21, No 21, pp.1-10, 2019
19. "Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese"
    Hassan Gandomi, [] [], Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    food and health, Vol. 2, No 1, 2019
20. "Comparison of Two Multiplex PCR Systems for Meat Species Authentication"
    Dhakam Al-taghlubee, Ali Misaghi, Parviz Shayan, Afshin Akhondzadeh Basti, Hassan Gandomi, David Shayan
    Journal of Food Quality and Hazards Control, Vol. 6, No 2, 2019
21. "Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk"
    Ali Misaghi, Fazele Talebi, Negin Noori, Mohammadreza Rezaei golestani
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 7, No 2, pp.110-115, 2019
22. "Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages"
    Mina khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti, Hassan Hamedi
    Food Packaging and Shelf Life, Vol. 19, No 1, 2019
23. "Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties"
    Farhad Safarpoor Dehkordi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Misaghi, Ebrahim Rahimi
    JOURNAL OF FOOD SAFETY, Vol. 38, No 6, 2018
24. "Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef"
    Fazele Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Mohammadreza Rezaeigolestani
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 96, No 96, pp.482-490, 2018
25. "An innovative reverse line blot for simultaneous detection of animal species in food"
    Parviz Shayan, Dhakam Altaghlubee, Ali Misaghi, David Shayan, Hassan Gandomi, Afshin Akhondzadeh Basti, Taraq Alghassab, Abolfazl Kamkar, Ali Khanjari, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 244, No 244, pp.1711-1717, 2018
26. "The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese"
    [] [], Ali Misaghi, حمیدرضا قیصری, Afshin Akhondzadeh Basti, Asieh Amiri, Seyedreza Ghalebi, Zahra Derakhshan, Rohollah Dehghani
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 118, No 7, pp.691-694, 2018
27. "Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha piperita essential oils (EOs)"
    Fazel Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Masumeh Saeedi
    Iranian Journal of Veterinary Medicine, Vol. 11, No 4, pp.289-297, 2017
28. "Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties"
    Hamid Mohammadi, Abolfazl Kamkar, Ali Misaghi
    CARBOHYDRATE POLYMERS, Vol. 181, No 181, pp.351-357, 2017
29. "Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7"
    Seyed Amin Khatibi, Ali Misaghi, میرحسن موسوی , Afshin Akhondzadeh Basti, Samira Mohammadian, Ali Khanjari
    JOURNAL OF APPLIED MICROBIOLOGY, Vol. 124, No 1, pp.389-397, 2017
30. "Phenotypic and genotypic characterization of antibiotic resistance of methicillinresistant Staphylococcus aureus isolated from hospital food"
    Farhad Safarpoor Dehkordi, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ebrahim Rahimi
    Antimicrobial Resistance and Infection Control, Vol. 6, pp.104-124, 2017
31. "Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages"
    Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 260, No 260, pp.1-10, 2017
32. "The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus"
    Ali Misaghi, مهنوش پارسایی مهر , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, Mariam Azizkhani
    Iranian Journal of Veterinary Medicine, Vol. 11, No 2, pp.191-200, 2017
33. "In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil"
    Nassim Shavisi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Yasser Shahbazi, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.3-8, 2017
34. "Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi
    MEAT SCIENCE, Vol. 124, No 1, pp.95-104, 2017
35. "Encapsulation ofZataria multifloraBioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity AgainstEscherichia coliO157:H7"
    Seyed Amin Khatibi, Ali Misaghi, Mir Hassan Moosavi, Afshin Akhondzadeh Basti, Mohammad Kazem Koohi, Parivash Khosravi, Fatemeh Haghirosadat
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, pp.1-10, 2016
36. "Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions"
    Hassan Gandomi, Sepideh Abaszadeh, Ali Misaghi, Saied Bokaie, Negin Noori
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 69, No 1, pp.365-371, 2016
37. "THE EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON GENE EXPRESSION OF ENTEROTOXIN C IN STAPHYLOCOCCUS AUREUS ATCC 6538"
    Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, Ashkan Jebelli Javan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, pp.1702-1709, 2015
38. "The inhibitory role of autolysed yeast of Saccharomyces cerevisiae,vitamins B3 and B6 on acrylamide formation in potato chips"
    Abolfazl Kamkar, Peiman Qagharbeigi, Behrooz Jannat, Ashraf Haj Hosseini Babaei, Ali Misaghi, Ebrahim Molaee Aghaee
    Toxin Reviews, Vol. 34, No 1, 2015
39. "Highly sensitive toxin microarray assay for aflatoxin B1 detection in cereals"
    Azadeh Beizaei, Sara L. O' Kane, Abolfazl Kamkar, Ali Misaghi, Gary Henehan, Dolores J. Cahill
    FOOD CONTROL, Vol. 57, No 57, pp.210-215, 2015
40. "Effect of Preparation Methods on the Properties of Zataria multiflora Boiss. Essential Oil Loaded Nanoliposomes: Characterization of Size, Encapsulation Efficiency and Stability"
    Seyed Amin Khatibi, Ali Misaghi, Mir Hassan Moosavi, Ghassem Amoabediny, Afshin Akhondzadeh Basti
    Pharmaceutical Sciences, Vol. 20, No 20, pp.141-148, 2015
41. "Development of antibody-based microarray assay for quantitative detection of aflatoxin B1"
    Azadeh Beizaei, Abolfazl Kamkar, Ali Misaghi
    Iranian Journal of Veterinary Medicine, Vol. 8, No 2, pp.135-142, 2014
42. "The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing"
    Sepideh Abbaszadeh, Hassan Gandomi, Ali Misaghi, Saied Bokaie, Negin Noori
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 94, No 1, pp.2210-2216, 2014
43. "Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil"
    Nabi Shariatifar, Abolfazl Kamkar, Mohammad Reza Shams Ardakani, Ali Misaghi, Afshin Akhondzadeh Basti, Amir Hossein Jamshidi
    Pakistan Journal of Pharmaceutical Sciences, Vol. 27, No 4, pp.807-12, 2014
44. "Rational evaluation of antimicrobial properties of lactobacilli isolates against some pathogenic microorganisms: anew method comparing the susceptibility of indicator microorganoisms"
    Hadi Maleki, Ali Misaghi, Ali Amini, Abbas Saidi, Kambiz Akbari Noghabi
    Iranian Journal of Veterinary Medicine, Vol. 7, No 4, pp.243-252, 2013
45. "EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, pH AND TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS ATCC 43996 AND ITS THERMOSTABLE DIRECT HEMOLYSIN PRODUCTION"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hossein Esmaeili, Narjess Alijani, Razieh Partovi, Mohammadreza Mohammadian, Nasrin Choobkar
    JOURNAL OF FOOD SAFETY, Vol. 33, No 3, 2013
46. "Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213"
    Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hedayat Hosseini
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 3, No 163, pp.159-165, 2013
47. "Generation of a Uracil Auxotroph Strain of the Probiotic Yeast Saccharomyces boulardii as a Host for the Recombinant Protein Production"
    Hassan Hamedi , Ali Misaghi, Modarressi Mohammad Hossein , Taghi Zahraei Salehi, Dorsa Khorasanizadeh , Vahid Khalaj
    AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY, Vol. 5, No 1, pp.29-34, 2013
48. "Effect of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Gilan provinces"
    Afshin Akhondzadeh Basti, Ali Misaghi, Saied Bokaie, Taghi Zahraei Salehi, H Eshpari
    Iranian Journal of Veterinary Medicine, Vol. 59, No 3, pp.241-244, 2013
49. "Antioxidative effect of Iranian Pulicaria gnaphalodes L extracts in soybean oil"
    Abolfazl Kamkar, Mohammad Reza Shamse Ardekani , Nabi Shariatifar , Ali Misaghi, Amir Sasan Mozaffari Nejad , Amir Hossein Jamshidi
    SOUTH AFRICAN JOURNAL OF BOTANY, Vol. 85, pp.39-43, 2013
50. "effects of zataria multiflora boiss Effects of Zataria multifloraBoiss., Rosmarinus officinalisL. and Mentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureusATCC 29213"
    Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi, Fahimeh Tourian
    JOURNAL OF FOOD SAFETY, Vol. 3, No 2, 2012
51. "EFFECT OF ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL ON GROWTH AND CITRININ PRODUCTION BY PENICILLIUM CITRINUM IN CULTURE MEDIA AND MOZZARELLA CHEESE"
    Negin Noori, Ramak Yahyaraeyat, Alireza Khosravi, Parinaz Atefi , Afshin Akhondzadeh Basti, Fateme Akrami , Ali Reza Bahonar, Ali Misaghi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 4, pp.445-451, 2012
52. "GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL, NISIN, AND THEIR COMBINATION"
    Hassan Ekhtiarzadeh, Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Misaghi, Abbasali Sari , Ali Khanjari, Sepideh Abbaszadeh , Razieh Partovi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 3, pp.263-269, 2012
53. "Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hamedi H , Shirvani Zr
    MYCOSES, Vol. 54, No 5, pp.429-437, 2011
54. "Effect of Zataria multiflora Boiss. essential oil, nisin and their combination on enterotoxin C and - haemolysin production of Staphylococcus aureus"
    Parsaeimehr M , Afshin Akhondzadeh Basti, Radmehr B , Ali Misaghi, Abbasifar A , Karim G , Noordahr Rokni , Motlagh Ms , Hassan Gandomi, Negin Noori, Khanjari A
    Foodborne Pathogens and Disease, Vol. 7, No 3, pp.299-305, 2010
55. "A comparison of rock physics models for fluid substitution in carbonate rocks"
    Ali Misaghi, Sajjad Negahban , Martin Landrø , Abdolrahim Javaherian
    EXPLORATION GEOPHYSICS, Vol. 41, No 2, pp.148-154, 2010
56. "A Retrospective Survey of Fasciolosis and Dicrocoeliosis in Slaughtered Animals in Meisam Abattoir, Tehran, Iran ( 2005 - 2008 )"
    Ali Khanjari , Razieh Partovi , Sepideh Abbaszadeh , Ghazal Nemati , Ali Reza Bahonar, Ali Misaghi, Afshin Akhondzadeh Basti, Ahmad Alizadeh Ilanjegh , Afshin Motaghifar
    VETERINARY RESEARCH, Vol. 1, No 3, pp.174-178, 2010
57. "Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Saied Bokaie, Alireza Khosravi, آرش عباسی فر , Ashkan Jebeli Javan
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 47, No 10, pp.2397-2400, 2009
58. "Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavous in culture media and chesse"
    Gandomi H , Ali Misaghi, Afshin Akhondzadeh Basti, Alireza Khosravi, Abbasifar A , Javan Aj , Saied Bokaie
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 47, No 10, pp.2397-2400, 2009
59. "Effects of Zataria multiflora Boiss essential oil on aspergillus flavus"
    Afshin Akhondzadeh Basti, Hosein Gandomi Nasr Abadi , Saied Bokaie, Ali Misaghi, Alireza Khosravi, Alireza Abasifar
    Journal Of Medicinal Plants, Vol. 7, No 3, pp.45-51, 2009
60. "Effect of Zataria multiflora Boiss essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture ripening and storage of white brined cheese"
    Abbasifar Arash , Afshin Akhondzadeh Basti, Giti Karim, Saied Bokaie, Abbasifar Reza , Alanis Villa Argentina , Ali Misaghi, Amir Hossein Jamshidi , Hassan Gandomi, Ashkan Jebeli Javan
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 64, No 4, pp.438-442, 2009
61. "Selective amplification of SEA, SEB and SEC Genes by multiplex PCR for rapid detection of Staphylococcus aureus"
    Hamed Ahari , Delavar Shahbazzadeh , Ali Misaghi
    Pakistan Journal of Nutrition, Vol. 8, No 8, pp.1224-1228, 2009
62. "Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in food model system and on the bacterial cell membrans"
    Mir Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, Reza Abbasifar, Hoseinali Ebrahimzadeh Mousavi, Majid Alipour, نادر امامی رضوی, Hassan Gandomi, Negin Noori
    FOOD RESEARCH INTERNATIONAL, Vol. 41, No 10, pp.1050-1057, 2008
63. "Growth responce and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus"
    Afshin Akhondzadeh Basti, Ali Misaghi, Daryusch Khaschabi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 40, No 6, pp.981-973, 2007
64. "Effect of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778"
    Ali Misaghi, Afshin Akhondzadeh Basti
    FOOD CONTROL, Vol. 18, No 9, pp.1043-1049, 2007
65. "Bacterial pathogens in fresh, smoked and salted Iranian fish"
    Afshin Akhondzadeh Basti , Ali Misaghi, Taghi Zahraei Salehi , Abolfazl Kamkara
    FOOD CONTROL, Vol. 17, No 3, pp.183-188, 2006
66. "The Effect of Microencapsulation of Probiotic Lactobacillus rhamnosus GG with Xanthan and Chitosan on the Probiotic Viability and Sensory Properties of Mango Juice"
    Negin Jafari, Hassan Gandomi, Ali Misaghi, مرجان قاسملو, کیمیا جلالی, مهدیه شبانی زاده
    Journal of Veterinary Research, Vol. 80, No 1, 2025
67. "Designing an antimicrobial edible film based on calcium pectinate containing essential oil and aqueous extract of red pepper"
    نجمه رضایی, Ali Misaghi, Abolfazl Kamkar, اشکان جبلی جوان, Hessameddin Akbarein
    Journal of Veterinary Laboratory Research, Vol. 15, No 2, 2024
68. "Antimicrobial Activity of Trachyspermum Copticum, Thymus Vulgaris, and Cinnamomum Zeylanicum against Salmonella Enteritidis"
    آرش یارمحمدی, Mohsen Farkhoi, Ali Misaghi, Mohammad Mahdi Kiyani, Neda Nafarieh, Abas Barin
    Journal of Veterinary Research, Vol. 76, No 2, 2021
69. "Evaluation of Trachyspermum ammi and formaldehyde on microbial population and intestine morphology in broilers"
    آرش یارمحمدی, Mohsen Farkhoi, Ali Misaghi, Mohammad Mahdi Kiyani, Abas Barin, Neda Nafarieh
    Journal of applied microbiology in Food industries, Vol. 5, No 3, 2019
70. "Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics"
    ARASB DABBAGH MOGHADDAM, Afshin Akhondzadeh Basti, کشاورز سعید, Abolfazl Kamkar, Anoosheh Sharifan, Ali Misaghi, Taghi Zahraei Salehi, Seyed Mohammad Jazayeri
    Ebnesina-IRIAF Health administration, Vol. 21, No 1, 2019
71. "The Effect of Ziziphora clinopodioidesEssential Oil Stress on the Bile Salt and Acid Tolerance of Probiotic Lactobacillus rhamnosusGG"
    [] [], Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, لادن منصوری نژند
    Journal of Veterinary Research, Vol. 74, No 4, 2019
72. "Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi, Reza Teimorifard
    Food engineering research, Vol. 17, No 65, pp.15-28, 2018
73. "Devellopmentt off biiodegradablle anttiibactteriiall polly--llacttiic aciid based packagiing ffiillms wiitth biioacttiive compounds"
    Mohammadreza Rezaeigolestani, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
    Iranian journal of wood and paper industries (IJWP), Vol. 9, No 2, pp.153-162, 2018
74. "Need assessment of implementation of HACCP system (food safety and hygiene) in one of IRI Army hospitals as a model for other armed forces hospitals"
    آراسب دباغ مقدم , محمد رضا رضایی گلستانی, Ali Misaghi, Mohsen khalili, حسین دینی تپه
    Ebnesina-IRIAF Health administration, Vol. 20, No 1, 2018
75. "Effect of garlic (Allium sativum L.) essential oil on growth of E. coli O157:H7 and shiga toxin 2 production"
    Mehdi Taheri, Ali Misaghi, Afshin Akhondzadeh Basti, Mohammad Hossein Modaresi, Hassan Gandomi, Parivash Khosravi, Fazele Talebi, علی حشمتی
    Journal of Veterinary Research, Vol. 71, No 1, pp.41-71, 2016
76. "study on the effct of"
    Mehnoosh Parsaee Mehr, Ali Misaghi, Afshin Akhondzadeh Basti, Ashkan Jebellijavan, Mehdi Taheri, Nabi Shariatifar
    Payavard Salamat, Vol. 8, No 3, pp.188-197, 2014
77. "Chemical composition of summer savore (Satureja hortensis L. ) essential oil and comparision of antioxidant activity with aqueous and alcoholic extracts"
    Abolfazl Kamkar, فهیمه توریان, Afshin Akhondzadeh Basti, Ali Misaghi, نبی شریعتی فر
    Journal of Veterinary Research, Vol. 68, No 2, pp.183-190, 2013
78. "The antimicrobial effect of ZatariamultifloraBoiss essential oil against E.coli O 157 : H in minced beef during refrigerated storage as a replacement for chemical 7 preservatives in order to maintain the consumers health"
    Negin Noori, Noordahr Rokni , Afshin Akhondzadeh Basti, Ali Misaghi, آراسب دباغ مقدم , Ramak Yahyaraeyat, نسطونا قنبری سقرلو
    Annals of Military & Health Sciences Research, Vol. 10, No 3, pp.192-197, 2012
79. "Growth inhibition and morphological alterations to Penicellium citrinium in response to Zataria multiflora Boiss. essential oil"
    فاطمه اکرمی ‌مهاجری , Ali Misaghi, Afshin Akhondzadeh Basti, حمید رضا قیصری , Alireza Khosravi, Hassan Gandomi, هادی ابراهیم نژاد
    Journal of Veterinary Research, Vol. 67, No 4, pp.307-312, 2012
80. "Determination of MIC of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
    اعظم حسین زاده , طاهره مهاجرفر , Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ali Misaghi, سمیه صادقی
    Journal Of Medicinal Plants, Vol. 1, No 8, pp.208-217, 2012
81. "بررسی کمی و کیفی ترکیبات فنلی و فعالیت آنتی اکسیدانی گیاه علف هیضه"
    نبی شریعتی فر , Abolfazl Kamkar, محمدرضا شمس اردکانی , Ali Misaghi, امیرحسین جمشیدی , غلامرضا جاهدخانیکی
    Knowledge horizon, Vol. 17, No 4, pp.35-41, 2011
82. "Effect of Zataria Mutiflora Boiss. essential oil on the growth of Listeria Monocytogenes in salted fish"
    حسن اختیارزاده , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, Saied Bokaie, پگاه طاهرخانی , سپیده عباس زاده , Ali Khanjari, غزال نعمتی , سمیه صادقی
    Journal Of Medicinal Plants, Vol. 10, No 40, pp.89-96, 2011
83. "the effect of lactobacillus"
    مهنوش پارسایی مهر , Ali Misaghi, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, سیدمحمدحسین مدرسی , علی کیانی راد , Saeed Yazdani, ستاره کرکودی , رضا اسداله نژاد
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 28, pp.91-97, 2011
84. "A survey on prevalence of hydatid cyst in slaughtered animals in Meisam abattoir"
    Ali Khanjari, Saied Bokaie, سپیده عباس زاده , غزال نعمتی , Afshin Akhondzadeh Basti, Ali Misaghi, احمد علیزاده ایلانجق , افشین متقی فر
    پژوهش و سازندگی, Vol. 23, No 88, pp.44-40, 2010
85. "ass"
    میرحسن موسوی , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseine Jabbari, Giti Karim, Taghi Zahraei Salehi
    Journal Of Medicinal Plants, Vol. 9, No 22, pp.98-91, 2010
86. "اثر نایسین بر روی استافیلوکوکوس ارئوس در سوپ جو تجارتی - -"
    میرحسن موسوی , Afshin Akhondzadeh Basti, Ali Misaghi, Giti Karim, Taghi Zahraei Salehi, احسان مصطفوی
    علوم دارویی, Vol. 15, No 3, pp.235-240, 2010
87. "بررسی شیوع و شدت الودگی به کیست هیداتیک در گاومیش های کشتار شده در کشتارگاه ارومیه طی فروردین لغایت تیر ماه 1387"
    Afshin Akhondzadeh Basti, Noordahr Rokni , بهادر حاجی محمدی , سیدشمس الدین اطهاری , Ali Misaghi, Hassan Gandomi
    Journal of Veterinary Research, Vol. 64, No 3, pp.249-251, 2009
88. "EFFECTOF ZATARIA MULTIFLORABOISS. ESSENTIAL OIL ON THE GROWTH OFBACILLUS CEREUSATCC 11778 IN ACOMMERCIAL BARLEYSOUP"
    Ali Misaghi, مجید علی پوراسکندانی , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Saied Bokaie, Negin Noori
    Journal of Veterinary Research, Vol. 64, No 1, pp.29-32, 2009
89. "بررسی اثر اسانس آویشن شیرازی و درجه حرارت نگهداری بر روی میزان رشد Ecoli O157H7 در همبرگر با استفاده از سیستم Hurdle Technology"
    Afshin Akhondzadeh Basti, نگین نوری , Noordahr Rokni , مجید علیپور , فهیمه توریان , Ali Misaghi
    Journal of Veterinary Research, Vol. 63, No 4, pp.98-103, 2009
90. "تشخیص و انتی بیوگرام استافیلوکوکوس اوریوس در نمونه های شیر غیر پاستوریزه استان تهران به روش Multiplex PCR و مقایسه با کشت میکروبی"
    حامد اهری , دلاورشهباززاده , Ali Misaghi, محمدرضا پورشفیع
    Journal of Veterinary Research, Vol. 63, No 5, pp.321-326, 2008
91. "effect of zataria"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Alireza Khosravi, Saied Bokaie, آرش عباسی فر
    Journal Of Medicinal Plants, Vol. 7, No 27, pp.52-45, 2008
92. "ارزیابی اثر اسانس آویشن شیرازی بر رفتار استافیلوکوکوس ارئوس در پنیر فتا"
    ارش عباسی فر , اشکان جبلی جوان , Afshin Akhondzadeh Basti, حسن حامدی , حسن گندمی , Saied Bokaie, عباسعلی ساری , Ali Misaghi, Giti Karim
    Journal Of Medicinal Plants, Vol. 7, No 25, pp.105-115, 2008
93. "بررسی گونه های ویبریو در میگوهای پرورشی ( paeneous indicus ) و دریایی ( paeneus semisulacatus ) در بوشهر"
    Afshin Akhondzadeh Basti, Hoseinali Ebrahimzadeh Mousavi, حسین اسماعیلی , Mahdi Soltani, Ali Misaghi
    Journal of Veterinary Research, Vol. 62, No 5, pp.307-310, 2008
94. "اثر اسانس آویشن شیرازی بر رفتار Staphylococus aureus در پنیر فتا"
    آرش عباسی فر , Afshin Akhondzadeh Basti, Giti Karim, Ali Misaghi, Saied Bokaie, حسن گندمی نصرآبادی , اشکان جبلی جوان , حسن حامدی , عباس علی سالاری
    Journal Of Medicinal Plants, Vol. 7, No 25, pp.115-105, 2007
95. "بررسی گونه های ویبریو در میگوهای پرورشی و دریایی صید شده در استان بوشهر"
    Afshin Akhondzadeh Basti, Hoseinali Ebrahimzadeh Mousavi, حسین اسماعیلی , Mahdi Soltani, Ali Misaghi
    Journal of Veterinary Research, Vol. 62, No 3, pp.307-311, 2007
96. "بررسی نقش سردکن های آبی در چگونگی وضعیت آلودگی لیستریا مونوسیتوجنز لاشه های مرغ در کشتارگاه های صنعتی استان آذربایجان غربی"
    Afshin Akhondzadeh Basti, Ali Misaghi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 4, No 3, pp.69-74, 2007
97. "اثر اسانس آویشن شیرازی بر روی میزان رشد استافیلوکوکوس ارئوس در سوپ تجارتی"
    Afshin Akhondzadeh Basti, Ali Misaghi, میرحسن موسوی , Taghi Zahraei Salehi, Giti Karim
    Journal Of Medicinal Plants, Vol. 2, No 22, pp.98-91, 2007
98. "اثر روغن آویشن شیرازی بر روی احتمال رشد باسیلوس سرئوس در محیط آبگوشت قلب و مغز"
    Afshin Akhondzadeh Basti, Ali Misaghi, سیامک غیبی
    Journal Of Medicinal Plants, Vol. -, No 9, pp.85-93, 2005
99. "Effects of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Gilan provinces"
    Afshin Akhondzadeh Basti, Ali Misaghi, Saied Bokaie, Taghi Zahraei Salehi, هادی اشپری
    Journal of Veterinary Research, Vol. 59, No 3, pp.241-244, 2004
100. "اثر اسانس اویشن شیرازی بر احتمال رشد استافیلوکوک طلایی در محیط ابگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدانی , شاهین آخوندزاده
     Journal Of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004
101. "اثر روغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلو کوک طلایی"
     Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
     Journal Of Medicinal Plants, Vol. 3, No 11, pp.48-42, 2004
102. "اثرروغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلوکوک طلایی"
     Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
     Journal Of Medicinal Plants, Vol. 3, No 11, pp.42-48, 2004
103. "اثر آوییشن شیرازی بر روی احتمال رشد سالمونلا تیفی موریم در محیط آبگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, رضا عباسی فر , بهراد رادمهر , فرحناز خلیقی سیگارودی
     Journal Of Medicinal Plants, Vol. 3, No 9, pp.85-93, 2004
104. "اثر اسانس آویشن شیرازی بر روی احتمال رشد استافیلوکوک طلایی در محیط آبگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدان , شاهین آخوندزاده
     Journal Of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004

Conference Paper

1. "Food Allergy; it is not to be sneezed at!"
   Lotfollah BehrooJaaniaar, Negin Noori, Ali Misaghi
   Food Allergy; it is not to be sneezed at!, 2023
2. "In-vitro antibacterial properties of PLA/cellulose nanocomposite enhanced by thyme essential oil"
   محمد رضا رضایی گلستانی, Ali Khanjari, Ali Misaghi, Samira Fayazfar
   International congress on food science and public health, 2021
3. "Antibacterial Effect of Carboxymethyl Cellulose-Sodium Caseinate Film containing Lactobacillus casei and L. rhamnosus against some Food-Borne Pathogens"
   Ali Misaghi
   International congress on food science and public health, 2021
4. "Effect of different concentrations of Zataria multiflora Boiss. essential oil, nisin, and temperature on time to detection of Bacillus cereus"
   Ali Misaghi
   5th International Conferece on Food industry sciences, organic farming and food security, 2020
5. "Use of cold atmospheric plasma (CAP) processes for food treatment"
   Ali Misaghi, Nima Babelani moghadam
   Academicsera, 2019
6. "Antibacterial activity of lactobacillus casei on growth and enterotoxin production of staphylococcus areeus 29213"
   Abolfazl Kamkar, Ali Misaghi
   ICONTES, 2018
7. "Inhibitory activity of Lactobacillus acidophilus against growth and enterotoxin production of Staphylococcus aureus"
   Ali Misaghi
   5th International congress on Technology, Engineering & Science, 2018
8. "Effect of incorporation of bioactive agent on physical and mechanical properties of active PLA composites"
   Mohammadreza Rezai, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Ghazaleh Vazifehdoust, Reihaneh Reihaneh Soflaei
   6th world congress on biopolymers, 2017
9. "Antimicrobial effect of Rosmarinus officinalis L. essential oil on growth and enterotoxins C and E production of Staphilococcus aureus ATCC 29213"
   Afshin Akhondzadeh Basti, Ali Misaghi, Maryam Azizkhani
   Novel approaches in food industry 2014, 2014
10. "Inhibitory effect of Zataria Multiflora Boiss. essential oil on growth and enterotoxins C and E production of Staphilococcus aureus ATCC 29213"
    Ali Misaghi, Afshin Akhondzadeh Basti, Maryam Azizkhani
    Novel approaches in food industry 2014, 2014
11. "Effect of Zataria multiflora Boiss. essential oil, pH and temperature on thermostable direct haemolysin production of Vibrio parahaemolyticus ATCC 43996"
    Noordahr Rokni , Ali Misaghi, Ali Khanjari
    Novel approaches in food industry 2014, 2014
12. "Effect of Mentha longifolia L.essential oil on growth and enterotoxins C and E production of Staphylococcus aureus ATCC 29213"
    Abolfazl Kamkar, Ali Misaghi, Afshin Akhondzadeh Basti, مریم عزیز خانی
    Novel Approaches in Food Industry 2014, 2014
13. "inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine(B6) on acrylamide formation in potato chips"
    Ali Misaghi, پیمان قجر بیگی, Abolfazl Kamkar, بهروز جنت , اشرف حاج حسینی بابائی
    EUROFOODCHEM XVII, 2013
14. "THE EFFECTS OF Zataria multiflora BOISS. ESSENTIAL OIL pH AND TEMPERATURE ON GROWTH RESPONSE OF Vibrio parahaemolyticus ATCC 43996"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Noordahr Rokni , Negin Noori, راضیه پرتوی, نرگس چراغی, محمد رضا محمدیان
    AQUA 2012, 2012
15. "GROWTH RESPONSE OF THE EFFECTS OF Zataria multiflora BOISS.ESSENTIAL OIL NISIN PH ON Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, Noordahr Rokni , Negin Noori, نرگس چراغی
    AQUA 2012, 2012
16. "THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL PH ON PRODUCTION OF THERMOSTABLE DIRECT HAEMOLYSIN ON Vibrio parahaemolyticus ATCC 43996"
    Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Noordahr Rokni , راضیه پرتوی
    AQUA 2012, 2012
17. "Growth response of the effects of essential oil nisin pH and temperature on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus ATCC 43996--"
    Ali Misaghi, Afshin Akhondzadeh Basti, Ali Khanjari
    The 15th International Congress on Infectious Diseases, 2012
18. "Growth response of the effects of essential oil nisin pH and temperature on Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
    The 15th International Congress on Infectious Diseases, 2012
19. "Study of the inhibitory effect of Lactobacillus fermentum on growth and enterotoxin production by Staphylococcus aureus ATCC29213-"
    Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
    International Food Congress-Novel Approaches in Food Industry, 2011
20. "Effect of Lactobacillus casei on growth and enterotoxin production of Staphylococcus aureus--"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
    International Food Congress-Novel Approaches in Food Industry, 2011
21. "Effect of Zataria multiflora Bioss. Essential oil and a probiotic (Lactobacillus acidophilus on Staphylococcus aureus during manufacture ripening and storage of white brined cheese--."
    Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi
    Novel approaches in food industry(NAFI, 2011
22. "Study of Salmonella spp in Cyprinus carpio common carp in northern Provinces of Iran"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Khanjari
    12th International Symposium on Veterinary Epidemiology and Economics, 2009
23. "A retrospective survey of liver flukes in slaughtered animals in Robatkarim abattoir of Iran during 2005-2008"
    Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, سپیده عباسزاده
    12th international symposium on epidemiology and economics (ISVEE 2009, 2009
24. "Effect of Zataria multiflora Boiss. essential oil on TTD of E. coli O157:H7"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hossein Esmaeili
    1st International congress of food hygiene, 2009
25. "Antimicrobial effects of coriander plant in food"
    Negin Karami, Ali Misaghi
    The first national conference on the application of modern chemical and agricultural researches in the development of medicinal plants (with a focus on coriander), 2021
26. "Effect of Zataria multiflora on S.Aureous"
    Hossein Esmaeili, Ali Khanjari, Ali Misaghi, Samira Fayazfar
    1st national congress of bee products, 2018
27. "Comparison of chemical properties of distributed honeys in Ardebil, Tehran, Garmsar and Golestan"
    Fatemeh Gheitanchi, Abolfazl Kamkar, Ali Misaghi, محمد امین گلستانی, Gholam Reza Jahed Khaniki, Davood Baiknejad, Hamid Reza Jalilian, Mohammad Javad Chaichi
    First national congers of hygiene and health food, 2017
28. "Determination of chemical composition, comparison of antioxidant activity and synergistic effect of Satureja hortensis Essential oil with α-tocopherol,ascorbyl palmitate and citric acid in oxidation of Sunflower oil"
    Abolfazl Kamkar, Fatemeh Gheitanchi, فهیمه توریان, Ali Misaghi, Nabi Shariatifar
    First national congers of hygiene and health food, 2017