Journal Paper

1. "In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil"
   Sedaqat Sheerzad, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Ramin Khorrami
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 4, 2024
2. "Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans"
   Nima Babelani moghadam, Afshin Akhondzadeh Basti, Ali Khanjari, Seyed Hassan Sajjadi Alhashem, Kimia Babolani Moghadam, Sara Ahadzadeh
   JOURNAL OF FOOD SCIENCE, Vol. 89, No 2, pp.866-880, 2024
3. "Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats"
   Mahdi Azizishafa, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
   Food Quality and Safety, Vol. 7, No 1, 2023
4. "The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract"
   Samireh Sabah, Anoosheh Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, Maryam Tajabadi
   journal of nutrition and food security, Vol. 7, No 1, 2023
5. "Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables"
   Sonia Shoja Gharehbagh, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
   Journal of Food Biosciences and Technology, Vol. 13, No 1, pp.23-32, 2023
6. "Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulinenriched Doineh (a traditional Iranian food) during 21-day storage at 4°C"
   Mahdi Azizishafae, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
   food and health, Vol. 5, No 4, 2022
7. "Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets"
   Shaghayegh Salimiraad, Shila Safaeian, Afshin Akhondzadeh Basti, Ali Khanjari, Rezvan Mousavi Nadoushan
   LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 162, No 1, 2022
8. "Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation"
   Fatemeh Zamani, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Afshin Akhondzadeh Basti, Mohammad Hossein Azizi
   Journal of Food Measurement and Characterization, Vol. 16, No 2, pp.1228-1240, 2022
9. "Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples"
   Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Wolfram Manuel Bruck, Leila Azimi, Abdollah Karimi
   Scientific Reports, Vol. 12, No 1, 2022
10. "Investigating the properties of PLA‐nanochitosan composite film containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets"
    Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti
    FOOD SCIENCE & NUTRITION, Vol. 3, No 3, pp.202-212, 2021
11. "Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction"
    Samireh Sabah, Anoosheh Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, Maryam Tajabadi
    FOOD SCIENCE & NUTRITION, Vol. 9, No 4, pp.2147-2157, 2021
12. "An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt"
    Noushin Mohajeri, Peyman Mahasti, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Ali Khanjari
    ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, pp.24-33, 2021
13. "Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt"
    Parva Mahmoudi, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Peyman Mahasti, Ali Khanjari
    Quality Assurance and Safety of Crops & Foods, Vol. 13, No 1, pp.37-48, 2021
14. "The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7"
    علی ذبیحی , Afshin Akhondzadeh Basti, Ghassem Amoabediny, Akram Tabatabaie, Ali Khanjari, Javad Tavakkoli
    food and health, Vol. 2, No 1, 2019
15. "Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus"
    Zohreh Mashak, Afshin Akhondzadeh Basti, Bahar Tavakoli
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 2, 2019
16. "Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages"
    Mina khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti, Hassan Hamedi
    Food Packaging and Shelf Life, Vol. 19, No 1, 2019
17. "EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER"
    Maryam Torab, Afshin Akhondzadeh Basti, Ali Khanjari
    Carpathian Journal of Food Science and Technology, Vol. 9, No 3, pp.93-102, 2017
18. "Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7"
    Ali Zabihi, Afshin Akhondzadeh Basti, Ghassem Amoabediny, Ali Khanjari, Javad Tavakkoly Bazzaz, Fatemeh Mohammadkhan, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.24-28, 2017
19. "In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil"
    Nassim Shavisi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Yasser Shahbazi, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.3-8, 2017
20. "Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi
    MEAT SCIENCE, Vol. 124, No 1, pp.95-104, 2017
21. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, Angel Carbonell-barrachina
    MEAT SCIENCE, Vol. 4, No 97, 2014
22. "EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, pH AND TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS ATCC 43996 AND ITS THERMOSTABLE DIRECT HEMOLYSIN PRODUCTION"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hossein Esmaeili, Narjess Alijani, Razieh Partovi, Mohammadreza Mohammadian, Nasrin Choobkar
    JOURNAL OF FOOD SAFETY, Vol. 33, No 3, 2013
23. "Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis ,Zataria multiflora , Anethum graveolens and Eucalyptus globulus against Streptococcus iniae,the cause of zoonotic disease in farmed fish"
    لیلا رومیانی, Mahdi Soltani, Afshin Akhondzadeh Basti, علی محمودی, Ali Taheri Mirghaed, فرود یداللهی
    IRANIAN JOURNAL OF FISHERIES SCIENCES, Vol. 12, No 3, pp.702-716, 2013
24. "Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213"
    Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hedayat Hosseini
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 3, No 163, pp.159-165, 2013
25. "effects of zataria multiflora boiss Effects of Zataria multifloraBoiss., Rosmarinus officinalisL. and Mentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureusATCC 29213"
    Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi, Fahimeh Tourian
    JOURNAL OF FOOD SAFETY, Vol. 3, No 2, 2012
26. "EFFECT OF ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL ON GROWTH AND CITRININ PRODUCTION BY PENICILLIUM CITRINUM IN CULTURE MEDIA AND MOZZARELLA CHEESE"
    Negin Noori, Ramak Yahyaraeyat, Alireza Khosravi, Parinaz Atefi , Afshin Akhondzadeh Basti, Fateme Akrami , Ali Reza Bahonar, Ali Misaghi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 4, pp.445-451, 2012
27. "GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL, NISIN, AND THEIR COMBINATION"
    Hassan Ekhtiarzadeh, Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Misaghi, Abbasali Sari , Ali Khanjari, Sepideh Abbaszadeh , Razieh Partovi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 3, pp.263-269, 2012
28. "Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hamedi H , Shirvani Zr
    MYCOSES, Vol. 54, No 5, pp.429-437, 2011
29. "Effect of Zataria multiflora Boiss. Essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell memberanes"
    Afshin Akhondzadeh Basti, Mirhasan Mousavi
    FOOD RESEARCH INTERNATIONAL, Vol. 10, No 41, pp.1050-1057, 2008
30. "Growth responce and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus"
    Afshin Akhondzadeh Basti, Ali Misaghi, Daryusch Khaschabi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 40, No 6, pp.981-973, 2007
31. "Comparison of petal of Crocus sativus and fluoxetine in the treatment of deprerssed outpatient: A piolt doble - blind radomized trial"
    Afshin Akhondzadeh Basti, Esmaeil Moshiri , Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesam Abbasi , Shahin Akhondzadeh
    PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY, Vol. 2, No 31, pp.439-442, 2007
32. "Effect of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778"
    Ali Misaghi, Afshin Akhondzadeh Basti
    FOOD CONTROL, Vol. 18, No 9, pp.1043-1049, 2007
33. "Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial."
    E Moshiri , Afshin Akhondzadeh Basti, Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesameddin Abbasi , Shahin Akhondzadeh
    PHYTOMEDICINE INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY, Vol. 41556, No 13, pp.607-611, 2006
34. "Growth response and modeling of the effects of selected factors on the time-to-detction and probability of growth initiation of Salmonella typhimurium. Food Microbiology"
    Afshin Akhondzadeh Basti, Vadood Razavilar
    Food Microbiology, Vol. 4, No 21, pp.413-438, 2004
35. "Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of Antimicrobial Effects"
    نگین جعفریان, Afshin Akhondzadeh Basti, حمیده امتیازی
    Iranian Food Science and Technology, Vol. 19, No 2, 2023
36. "Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects"
    نگین جعفریان, Afshin Akhondzadeh Basti, حمیده امتیازی
    Iranian Food Science and Technology, Vol. 19, No 2, 2023
37. "Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’ gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran"
    امید قبادی, Anoosheh Sarifan, ویدا پسرکلو, عطااله رفیعی, یلدا علیزاده, Vahid Amjad, Afshin Akhondzadeh Basti
    Ebnesina-IRIAF Health administration, Vol. 24, No 4, 2023
38. "Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics"
    ARASB DABBAGH MOGHADDAM, Afshin Akhondzadeh Basti, کشاورز سعید, Abolfazl Kamkar, Anoosheh Sharifan, Ali Misaghi, Taghi Zahraei Salehi, Seyed Mohammad Jazayeri
    Ebnesina-IRIAF Health administration, Vol. 21, No 1, 2019
39. "Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens"
    Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaie, Samira Fayazfar, Afshin Akhondzadeh Basti, Hossein Esmaeili, Fateme Gholami, Zahra Sharifikhah
    Iranian Journal of Medical Microbiology, Vol. 10, No 6, pp.44-51, 2017
40. "Effect of Rosmarinus officinalis essential oil and nisin on probability of growth of Streptococcus iniae in BHI broth"
    لاله رومیانی , Mahdi Soltani, Afshin Akhondzadeh Basti
    Iranian Journal of Medical Microbiology, Vol. 10, No 1, pp.35-43, 2016
41. "A coppaeative study of total colony count of the lactobacillus strain during the shelflife of probiotic yoghort"
    Ehsan Ansarian, مریم کاظمی, Mohsan Namati, Afshin Akhondzadeh Basti, طناز موسوی
    JOURNAL OF DANESHVAR BEHAVIOUR, Vol. 20, No 106, pp.1-11, 2013
42. "Effects of Zataria multi flora Boiss. Essential Oil, Nisin, pH and Temperature on Thermostable Direct Haemolysin Production of Vibrio Parahaemolyticus ATCC 43996"
    Narjes Cheraghi, Afshin Akhondzadeh Basti, Ali Khanjari, Hossein Esmaeili, Negin Noori, حمید محمدی, زهرا امانی
    Journal of Medicinal Plants, Vol. 12, No 2, 2013
43. "Effects of Zataria multiflora Boiss. Essential Oil and Acetic acid on Thermostable Direct Haemolysin production ofV ibrio parahaemolyticus"
    Narges Cheraghi, Afshin Akhondzadeh Basti, Ali Khanjari, Hossein Esmaeili, Negin Noori, Hamid Mohamadi Nasrabadi, Zahra Amani
    Journal of Medicinal Plants, Vol. 2, No 46, pp.86-79, 2013
44. "The antimicrobial effect of ZatariamultifloraBoiss essential oil against E.coli O 157 : H in minced beef during refrigerated storage as a replacement for chemical 7 preservatives in order to maintain the consumers health"
    Negin Noori, Noordahr Rokni , Afshin Akhondzadeh Basti, Ali Misaghi, آراسب دباغ مقدم , Ramak Yahyaraeyat, نسطونا قنبری سقرلو
    Annals of Military & Health Sciences Research, Vol. 10, No 3, pp.192-197, 2012
45. "Determination of MIC of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
    اعظم حسین زاده , طاهره مهاجرفر , Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ali Misaghi, سمیه صادقی
    Journal of Medicinal Plants, Vol. 1, No 8, pp.208-217, 2012
46. "Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
    Afshin Akhondzadeh Basti, اعظم حسین زاده , طاهره مهاجرفر , Ali Khanjari, علی میثاقی , Hassan Gandomi
    Giyāh Va Zīst/būm, Vol. 11, No 41, pp.70-78, 2011
47. "Effect of Zataria Mutiflora Boiss. essential oil on the growth of Listeria Monocytogenes in salted fish"
    حسن اختیارزاده , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, Saied Bokaie, پگاه طاهرخانی , سپیده عباس زاده , Ali Khanjari, غزال نعمتی , سمیه صادقی
    Journal of Medicinal Plants, Vol. 10, No 40, pp.89-96, 2011
48. "ارزیابی اثر اسانس آویشن شیرازی بر رفتار ویبریو پاراهمولیتیکوس ( Vibrio parahaemolyticus ) در ماهی شور"
    Afshin Akhondzadeh Basti, عباسعلی ساری , Noordahr Rokni , Hoseinali Ebrahimzadeh Mousavi, مهدی سلطانی , حسن گندمی , نسرین چوبکار , Ali Khanjari, سپیده عباس زاده
    Journal of Medicinal Plants, Vol. 9, No 36, pp.136-144, 2010
49. "A survey on prevalence of hydatid cyst in slaughtered animals in Meisam abattoir"
    Ali Khanjari, Saied Bokaie, سپیده عباس زاده , غزال نعمتی , Afshin Akhondzadeh Basti, Ali Misaghi, احمد علیزاده ایلانجق , افشین متقی فر
    پژوهش و سازندگی, Vol. 23, No 88, pp.44-40, 2010
50. "اثر اسانس آویشن شیرازی بر روی میزان رشد سالمونلا تیفی موریوم در سوپ جو تجارتی"
    میرحسن موسوی , Afshin Akhondzadeh Basti, Ali Misaghi, حسین جباری خامنه , Giti Karim, Taghi Zahraei Salehi
    Journal of Medicinal Plants, Vol. 9, No 34, pp.109-116, 2010
51. "بررسی شیوع و شدت الودگی به کیست هیداتیک در گاومیش های کشتار شده در کشتارگاه ارومیه طی فروردین لغایت تیر ماه 1387"
    Afshin Akhondzadeh Basti, Noordahr Rokni , بهادر حاجی محمدی , سیدشمس الدین اطهاری , Ali Misaghi, Hassan Gandomi
    Journal of Veterinary Research, Vol. 64, No 3, pp.249-251, 2009
52. "EFFECTOF ZATARIA MULTIFLORABOISS. ESSENTIAL OIL ON THE GROWTH OFBACILLUS CEREUSATCC 11778 IN ACOMMERCIAL BARLEYSOUP"
    Ali Misaghi, مجید علی پوراسکندانی , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Saied Bokaie, Negin Noori
    Journal of Veterinary Research, Vol. 64, No 1, pp.29-32, 2009
53. "بررسی گونه های ویبریو در میگوهای پرورشی و دریایی صید شده در استان بوشهر"
    Afshin Akhondzadeh Basti, Hoseinali Ebrahimzadeh Mousavi, حسین اسماعیلی , Mahdi Soltani, Ali Misaghi
    Journal of Veterinary Research, Vol. 62, No 3, pp.307-311, 2007
54. "اثر اسانس آویشن شیرازی بر روی میزان رشد استافیلوکوکوس ارئوس در سوپ تجارتی"
    Afshin Akhondzadeh Basti, Ali Misaghi, میرحسن موسوی , Taghi Zahraei Salehi, Giti Karim
    Journal of Medicinal Plants, Vol. 2, No 22, pp.98-91, 2007
55. "اثرات اسانس آویشن شیرازی اسید استیک درجه حرارت و زمان نگهداری بر روی ااحتمال رشد یک سلول و سلول های مورد نیاز سالمونلا تیفی موریم"
    Afshin Akhondzadeh Basti, Vadood Razavilar , بهراد رادمهر , رضا عباسی فر
    Journal of Veterinary Research, Vol. 61, No 2, pp.136-141, 2006
56. "اثر روغن آویشن شیرازی بر روی احتمال رشد باسیلوس سرئوس در محیط آبگوشت قلب و مغز"
    Afshin Akhondzadeh Basti, Ali Misaghi, سیامک غیبی
    Journal of Medicinal Plants, Vol. -, No 9, pp.85-93, 2005
57. "تعیین حداقل غلظت ممانعت کنندگی اسانس گیاه آویشن شیرازی روی باکتری های استافیلوکوکوس آرئوس و اسرپتوکوکوس و …"
    Taghi Zahraei Salehi, Mahdi Vejgani, حسن ترشیزی , Afshin Akhondzadeh Basti
    Journal of Veterinary Research, Vol. 60, No 2, pp.110-107, 2005
58. "Effects of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Gilan provinces"
    Afshin Akhondzadeh Basti, Ali Misaghi, Saied Bokaie, Taghi Zahraei Salehi, هادی اشپری
    Journal of Veterinary Research, Vol. 59, No 3, pp.241-244, 2004
59. "مطالعه تغییرات میزان هیستامین و آمین های فرار ماهی سارم منجمد در مقایسه با شمارش کلی میکروبی و ارایه مدل پیشگو"
    Afshin Akhondzadeh Basti, مهرنوش حیدری , مسعود رضایی
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 2, No 1, pp.31-23, 2004
60. "اثر اسانس اویشن شیرازی بر احتمال رشد استافیلوکوک طلایی در محیط ابگوشت قلب و مغز"
    Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدانی , شاهین آخوندزاده
    Journal of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004
61. "اثر روغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلو کوک طلایی"
    Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
    Journal of Medicinal Plants, Vol. 3, No 11, pp.48-42, 2004
62. "اثرروغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلوکوک طلایی"
    Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
    Journal of Medicinal Plants, Vol. 3, No 11, pp.42-48, 2004
63. "اثر آوییشن شیرازی بر روی احتمال رشد سالمونلا تیفی موریم در محیط آبگوشت قلب و مغز"
    Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, رضا عباسی فر , بهراد رادمهر , فرحناز خلیقی سیگارودی
    Journal of Medicinal Plants, Vol. 3, No 9, pp.85-93, 2004
64. "اثر اسانس آویشن شیرازی بر روی احتمال رشد استافیلوکوک طلایی در محیط آبگوشت قلب و مغز"
    Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدان , شاهین آخوندزاده
    Journal of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004
65. "مطالعه مدلسازی مرحله رشد تاخیری سالمونلاتالفین سوریوم متاثر از عوامل رشد انتخابی"
    Afshin Akhondzadeh Basti, Vadood Razavilar
    انتشارات دانشگاه تبریز, Vol. 55, No 2, pp.79-83, 2000
66. "مدل سازی تاثیرات مجموعه فاکتورهای حرارت ،PH ،سوربات پتاسیم ، نمک و زمان نگهداری در احتمال رشد سالمونلا تایفی موریوم در سیستم برات"
    Vadood Razavilar , Afshin Akhondzadeh Basti
    انتشارات دانشگاه تبریز, Vol. 53, 1998
67. "بررسی آلودگی بستنی های سنتی ایرانی به باکتریهای مهم عامل عفونتها و مسمومیتهای غذایی"
    Vadood Razavilar , Giti Karim, Afshin Akhondzadeh Basti
    Journal of Veterinary Research, Vol. 1-2, pp.71-78, 1995
68. "مدل سازی مجموعه تاثیرات مجموعه فاکتورهای حرارت - PH - سوربات پتاسیم - نمک و زمان نگهداری در احتمال رشد سالمونلاتایفی موریوم در سیستم برات"
    Vadood Razavilar , Afshin Akhondzadeh Basti
    Iranian journal of veterinary microbiology, Vol. 53, pp.77-82, 1732

Conference Paper

1. "Detection of Aflatoxin M1 and antibiotic residue in industrial milk powder in Tehran province--"
   Negin Noori, مهیار رییسیان, Giti Karim, Fereshteh Ghadami, Afshin Akhondzadeh Basti
   National food safety specialists congress, 2013
2. "Growth Response OF Vibrio Parahaemolyticus In Salted Fish Fillets As Affected By Zataria Multiflora Boiss.Essential OilNisin And Their Combination--"
   Ali Taheri Mirghaed, Afshin Akhondzadeh Basti, Abbas Ali Sari, Ali Khanjari
   Aqua 2012, 2012
3. "GROWTH RESPONSE OF THE EFFECTS OF Zataria multiflora BOISS.ESSENTIAL OIL NISIN PH ON Vibrio parahaemolyticus ATCC 43996--"
   Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, Noordahr Rokni , Negin Noori, نرگس چراغی
   AQUA 2012, 2012
4. "THE EFFECTS OF Zataria multiflora BOISS. ESSENTIAL OIL pH AND TEMPERATURE ON GROWTH RESPONSE OF Vibrio parahaemolyticus ATCC 43996"
   Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Noordahr Rokni , Negin Noori, راضیه پرتوی, نرگس چراغی, محمد رضا محمدیان
   AQUA 2012, 2012
5. "THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL PH ON PRODUCTION OF THERMOSTABLE DIRECT HAEMOLYSIN ON Vibrio parahaemolyticus ATCC 43996"
   Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Noordahr Rokni , راضیه پرتوی
   AQUA 2012, 2012
6. "Survey of liver flukes in slaughtered animals in 21 Tehran abattoir of Iran during 2008-2011"
   فاطمه محمدخان, Afshin Akhondzadeh Basti, Saied Bokaie, Ali Khanjari, عادل میرزاپور, هدی حسن وند, ریحانه خیری
   ISVEE13, 2012
7. "Growth response of the effects of essential oil nisin pH and temperature on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus ATCC 43996--"
   Ali Misaghi, Afshin Akhondzadeh Basti, Ali Khanjari
   The 15th International Congress on Infectious Diseases, 2012
8. "Growth response of the effects of essential oil nisin pH and temperature on Vibrio parahaemolyticus ATCC 43996--"
   Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
   The 15th International Congress on Infectious Diseases, 2012
9. "study of effects of zataria multiflora essential oil and storage temperature on lag phase and TDh production of vibrio parahaemolyticus"
   Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Khanjari
   17th congress, 2012