Journal Paper

1. "Identifcation of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning"
   Zahra Alaie, Mohsen Labbafi Mazraeh Shahi, Ali Aghakhani, Said Izadi, Jahan Bakhsh Ghasemi
   Journal of Food Measurement and Characterization, Vol. 5, No 16, 2023
2. "Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures"
   Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
   Food Science & Nutrition, Vol. 25, No 6, 2023
3. "Solid-phase microextraction coatings based on anodic and cathodic plasma electrolytic deposition on titanium wire for determination of nerolidol in aqueous samples"
   Ali Aghakhani, Pourandokht Kheirandish, Javad Ghadimi, Ebrahim Ahmadi
   Journal of the Iranian Chemical Society, Vol. 20, No 2, pp.439-449, 2022
4. "Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil"
   Farzaneh Kamandloo, Keramat Allah Rezaei Tireh Shabankareh, Ali Aghakhani
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, pp.1-9, 2022
5. "Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation"
   ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 25, No 6, 2021
6. "Thin‐film solid‐phase microextraction of fluoxetine using a novel sorbent prepared by direct decoration of zeolitic imidazolate frameworks on the surface of polyacrylonitrile electrospun nanofibers"
   Ali Aghakhani, Ali Ghanbari, Ali Haghighi Asl, Ali Khanlarkhani
   Separation Science Plus, Vol. 4, No 1, pp.36-44, 2021
7. "Electrospray Production of Curcumin-walnut Protein Nanoparticles"
   [] [], Maryam Salami, Mehdi Hajikhani, Zahra Emam Jomeh, Ali Aghakhani, Atiyeh Ghasemi
   Food Biophysics, Vol. 16, No 12, 2020
8. "Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans"
   Negar Haghighatpanah, Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Ali Aghakhani, Seyed Saeid Hosseini, Kambiz Jahanbin
   International Journal of Biological Macromolecules, Vol. 152, No 1, pp.305-313, 2020
9. "Novel alcohol vapour sensor based on the mixed-ligand modified MOF-199 coated quartz crystal microbalance"
   Ali Aghakhani, Farshad Mohamadi, Javad Ghadimi
   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, Vol. 1, No 5, pp.1-18, 2019
10. "60 Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 15, No 4, pp.51-60, 2020

Conference Paper

1. "Sunflower oil flavored by Saffron (Crocus sativus L.) by various maceration-assisted processes"
   Sara Dadashi, Ali Aghakhani
   The 4th International & 16th Iranian Nutrition Congress, 2024
2. "Plasma Electrolytic Deposition as a Novel Coating Technique for Preparation of Solid-Phase Microextraction Sorbents"
   Ali Aghakhani
   27th Iranian Seminar of Analytical Chemistry, 2022
3. "Carbon Quantum Dots as a Novel Coating for Quartz Crystal Microbalance Sensing of Diethylamine Vapour"
   Ali Aghakhani, Javad Ghadimi
   27th Iranian Seminar of Analytical Chemistry, 2022