Journal Paper

1. "Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods"
   Pardis Ghasemi, Fatemeh Azarikia
   Applied Food Research, Vol. 4, No 2, 2024
2. "Fabrication of UF‐white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus"
   Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
   Food Science & Nutrition, Vol. 12, No 1, pp.328-339, 2023
3. "Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)"
   Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, Mohammad Hossein Azizi
   Food Chemistry, Vol. 400, No 400, 2023
4. "Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties"
   Fatemeh Azarikia, Saman Abdanan Mehdizadeh
   Research and innovation in food technology, Vol. 3, No 3, 2022
5. "Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine"
   Afshin Selahvarzi, Mohammad Reza Sanjabi, Yousef Ramezan, Hossein Efamily, Fatemeh Azarikia, Ahmadreza Abedinia
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, 2021
6. "Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System"
   Mohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi varnamkhasti, Fatemeh Azarikia
   Food Analytical Methods, Vol. 1, No 1, 2021
7. "Stabilization of hempseed protein dispersion: Influence of sonication, hydrocolloids, and sodium hexametaphosphate"
   Seyedeh Nasrin Mousavi, Soleiman Abbasi, Fatemeh Azarikia
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e15592, 2021
8. "Gum Tragacanth: Structure, characteristics and applications in foods"
   Mohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
   International Journal of Biological Macromolecules, Vol. 160, No 1, pp.846-860, 2020
9. "On the heat stability of whey protein: Effect of sodium hexametaphosphate"
   Mehrdad Rasaouli, Soleiman Abbasi, Fatemeh Azarikia, RAMMILE ETTELAIE
   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 70, No 1, 2019
10. "Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods"
    Fatemeh Azarikia, Soleiman Abbasi, Martin G Scanlon, David Julian Mcclements
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 20, No 2, pp.1-12, 2017
11. "Polysaccharide zeta-potentials and protein-affinity"
    Fatih Comert, Fatemeh Azarikia, Paul L Dubin
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 19, No 31, pp.21090-21094, 2017
12. "Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)"
    Fatemeh Azarikia, Soleiman Abbasi
    FOOD HYDROCOLLOIDS, Vol. 59, No 1, pp.35-44, 2016
13. "Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions: Comparison of mixed and layer by layer methods"
    Fatemeh Azarikia, Soleiman Abbasi
    FOOD HYDROCOLLOIDS, Vol. 59, No 1, pp.26-34, 2016
14. "Coacervation and precipitation in polysaccharide–protein systems"
    Fatih Comert, Alexander J Malanowski, Fatemeh Azarikia, Paul L Dubin
    Soft Matter, Vol. 12, No 18, pp.4154-4161, 2016
15. "Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability"
    Fatemeh Azarikia, Bi-cheng Wu., Soleiman Abbasi, David Julian Mcclements
    FOOD RESEARCH INTERNATIONAL, Vol. 78, No 1, pp.18-26, 2015
16. "The effect of using different rations of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese"
    Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayonirad, Mostafa Karami
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 21, No 152, 2024
17. "Application of different thermal and non-thermal methods for removal of tannin from Persian gum"
    Pardis Ghasemi, Fatemeh Azarikia
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 20, No 136, pp.117-135, 2023
18. "Evaluation of rheological and structural characteristics of whey protein concentrate- gum tragacanth complex coacervation"
    Soudabeh Mohammadi, Habib Allah Mirzaei, Seid-Mahdi Jafari, Fatemeh Azarikia
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 87, 2019
19. "Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction"
    Fatemeh Azarikia, سلیمان عباسی
    Iranian Food Science and Technology, Vol. 13, No 5, pp.744-758, 2017
20. "Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems"
    Fatemeh Azarikia, Soleiman Abbasi, زهره حمیدی اصفهانی , Mohammad Hossein Azizi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 58, pp.1-14, 2016

Conference Paper

1. "Utilization of hydrocolloids in different antimicrobials' encapsulation methods"
   Fatemeh Azarikia
   International conference on promotion of scientific and regional cooperation on food and agricultural sciences, 2018
2. "Development of prediction model to predict stiffness of cinnamon noughl"
   Fatemeh Azarikia
   International conference on promotion of scientific and regional cooperation on food and agricultural sciences, 2018
3. "Biopolymer complexes as carrier of natural antimicrobials"
   Fatemeh Azarikia
   Second International and 25th Iranian Congress on Food Science and Technology, 2018
4. "An overview of staling of bakery products and anti-staling agents"
   Sarvenaz Goudarzi, Fatemeh Azarikia
   The 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
5. "A review on powder caking and anti-caking agents"
   Nikta Rohani, Fatemeh Azarikia
   the 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
6. "Removal of tannin from Persian gum using thermal methods: boiling, autoclaving, roasting and microwave"
   Pardis Ghasemi, Fatemeh Azarikia
   the 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
7. "Chelating agents in foods"
   Pardis Ghasemi, Fatemeh Azarikia
   27th National Iranian Food Science and Technology Congress, 2021
8. "Glucose syrup: Effect of salt addition on apparent viscosity and its application as relative humidity-modifier of a storage container"
   Fatemeh Azarikia
   27th National Iranian Food Science and Technology Congress, 2021
9. "Increase the shelf life of walnut noughl via modification of relative humidity in a container"
   Fatemeh Azarikia
   27th National Iranian Food Science and Technology Congress, 2021
10. "Effect of sodium hexametaphosphate on the heat stability of protein–hydrocolloid systems"
    Mehrdad Rasaouli, Soleiman Abbasi, Fatemeh Azarikia
    Third International and 26th National Iranian Food Science and Technology Congress, 2019