Journal Paper

1. "Effect of the membrane processing on tannin removal from soluble fraction of Persian gum"
   Anahita Akbarzadeh, Hossein Efamily, Fatemeh Azarikia
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024
2. "Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods"
   Pardis Ghasemi, Fatemeh Azarikia
   Applied Food Research, Vol. 4, No 2, 2024
3. "Fabrication of UF‐white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus"
   Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami
   Food Science & Nutrition, Vol. 12, No 1, pp.328-339, 2023
4. "Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)"
   Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, Mohammad Hossein Azizi
   Food Chemistry, Vol. 400, No 400, 2023
5. "Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties"
   Fatemeh Azarikia, Saman Abdanan Mehdizadeh
   Research and innovation in food technology, Vol. 3, No 3, 2022
6. "Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink"
   Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Bahareh Namdar, Marjan Akbarmivehie, Hossein Efamily, Fatemeh Azarikia
   Food Bioscience, Vol. 49, No 1, 2022
7. "Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage"
   Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Hossein Efamily, Fatemeh Azarikia, Ahmadreza Abedinia
   Journal of Food Measurement and Characterization, Vol. 15, No 6, pp.5683-5694, 2021
8. "Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine"
   Afshin Selahvarzi, Mohammad Reza Sanjabi, Yousef Ramezan, Hossein Efamily, Fatemeh Azarikia, Ahmadreza Abedinia
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, 2021
9. "High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot"
   Reza Sadeghi, Fereshteh Heidari, Asgar Ebadollahi, Fatemeh Azarikia, Arsalan Jamshidnia, Franco Palla
   FOODS, Vol. 10, No 6, 2021
10. "Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System"
    Mohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi varnamkhasti, Fatemeh Azarikia
    Food Analytical Methods, Vol. 1, No 1, 2021
11. "Stabilization of hempseed protein dispersion: Influence of sonication, hydrocolloids, and sodium hexametaphosphate"
    Seyedeh Nasrin Mousavi, Soleiman Abbasi, Fatemeh Azarikia
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e15592, 2021
12. "Gum Tragacanth: Structure, characteristics and applications in foods"
    Mohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
    International Journal of Biological Macromolecules, Vol. 160, No 1, pp.846-860, 2020
13. "On the heat stability of whey protein: Effect of sodium hexametaphosphate"
    Mehrdad Rasaouli, Soleiman Abbasi, Fatemeh Azarikia, RAMMILE ETTELAIE
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 70, No 1, 2019
14. "Concentrating Red Beet Juice Using Osmotic Distillation: Effects of Device Structure"
    Mehdi Mahdavi, Hossein Efamily, Akbar Arabhosseini, Fatemeh Azarikia
    Nutrition and food sciences research, Vol. 6, No 2, pp.41-47, 2019
15. "Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods"
    Fatemeh Azarikia, Soleiman Abbasi, Martin G Scanlon, David Julian Mcclements
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 20, No 2, pp.1-12, 2017
16. "Polysaccharide zeta-potentials and protein-affinity"
    Fatih Comert, Fatemeh Azarikia, Paul L Dubin
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 19, No 31, pp.21090-21094, 2017
17. "The effect of using different rations of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese"
    Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayonirad, Mostafa Karami
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 21, No 152, 2024
18. "Application of different thermal and non-thermal methods for removal of tannin from Persian gum"
    Pardis Ghasemi, Fatemeh Azarikia
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 20, No 136, pp.117-135, 2023
19. "stimation of the Best Classification Algorithm and Fraud Detection of Olive Oil by Olfaction Machine"
    Mohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi varnamkhasti, Fatemeh Azarikia
    Journal of Agricultural Machinery, Vol. 11, No 2, 2021
20. "Evaluation of rheological and structural characteristics of whey protein concentrate- gum tragacanth complex coacervation"
    Soudabeh Mohammadi, Habib Allah Mirzaei, Seid-Mahdi Jafari, Fatemeh Azarikia
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 87, 2019
21. "Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect"
    Fatemeh Azarikia
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 86, 2019
22. "Optimization of milk proteins–soluble fraction of Iranian native gums conjugate formation via the Maillard reaction"
    Fatemeh Azarikia, سلیمان عباسی
    Iranian Food Science and Technology, Vol. 13, No 5, pp.744-758, 2017
23. "Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems"
    Fatemeh Azarikia, Soleiman Abbasi, زهره حمیدی اصفهانی , Mohammad Hossein Azizi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 58, pp.1-14, 2016

Conference Paper

1. "Utilization of some electromagnetic waves for removal of tannin from Persian gum"
   Nikta Rohani, Fatemeh Azarikia, Saeid Mogaddam
   The 2nd International Congress of Food Technology and Hygiene, 2024
2. "Image processing and mechanical design for an automated Persian gum-sorting machine"
   Faezeh Hosseinpour, Mohammad Dehghani, Fatemeh Azarikia
   2023 11th RSI International Conference on Robotics and Mechatronics (ICRoM), 2023
3. "Optimization of chocolate ink for 3D printing"
   Sahar Hosseini, Mohammad Dehghani, Fatemeh Azarikia, Payam Zarafshan
   4th International and 29th National Iranian Food Science and Technology Congress, 2023
4. "A 3D Printer Design and Fabrication for Chocolate"
   Sahar Hosseini, Mohammad Dehghani, Payam Zarafshan, Fatemeh Azarikia
   2022 10th RSI International Conference on Robotics and Mechatronics (ICRoM), 2022
5. "Quality Assessment of Olive Oil by Fusion of Two Non-Destructive Methods"
   Mohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi varnamkhasti, Fatemeh Azarikia
   the 6th Iranian International NDT Conference, 2021
6. "Utilization of hydrocolloids in different antimicrobials' encapsulation methods"
   Fatemeh Azarikia
   International conference on promotion of scientific and regional cooperation on food and agricultural sciences, 2018
7. "Development of prediction model to predict stiffness of cinnamon noughl"
   Fatemeh Azarikia
   International conference on promotion of scientific and regional cooperation on food and agricultural sciences, 2018
8. "Biopolymer complexes as carrier of natural antimicrobials"
   Fatemeh Azarikia
   Second International and 25th Iranian Congress on Food Science and Technology, 2018
9. "An overview of staling of bakery products and anti-staling agents"
   Sarvenaz Goudarzi, Fatemeh Azarikia
   The 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
10. "Grading of Persian gum (zedo) using image processing"
    Faezeh Hosseinpour, Mohammad Dehghani, Fatemeh Azarikia
    4th International and 29th National Iranian Food Science and Technology Congress, 2023
11. "Removal of tannin from Persian gum using thermal methods: boiling, autoclaving, roasting and microwave"
    Pardis Ghasemi, Fatemeh Azarikia
    the 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
12. "A review on powder caking and anti-caking agents"
    Nikta Rohani, Fatemeh Azarikia
    the 4th International and 29th Iranian Congress on Food Science and Technology congress, 2023
13. "Increase the shelf life of walnut noughl via modification of relative humidity in a container"
    Fatemeh Azarikia
    27th National Iranian Food Science and Technology Congress, 2021
14. "Chelating agents in foods"
    Pardis Ghasemi, Fatemeh Azarikia
    27th National Iranian Food Science and Technology Congress, 2021
15. "Glucose syrup: Effect of salt addition on apparent viscosity and its application as relative humidity-modifier of a storage container"
    Fatemeh Azarikia
    27th National Iranian Food Science and Technology Congress, 2021
16. "Effect of hydrogen peroxide on thermal resistance of whey protein isolate dispersions"
    Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, Mohammad Hosein Azizi
    Third International and 26th National Iranian Food Science and Technology Congress, 2019
17. "Effect of sodium hexametaphosphate on the heat stability of protein–hydrocolloid systems"
    Mehrdad Rasaouli, Soleiman Abbasi, Fatemeh Azarikia
    Third International and 26th National Iranian Food Science and Technology Congress, 2019
18. "Influence of various parameters on the stabilization of hemp seed protein based drink"
    Seyedeh Nasrin Mousavi, Soleiman Abbasi, Fatemeh Azarikia
    Third International and 26th National Iranian Food Science and Technology Congress, 2019