Journal Paper

1. "Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein"
   sadegh Zomorodimanesh, Seyed Hadi Razavi, Saman Hosseinkhani, Zahra Emam Jomeh
   Food Bioscience, Vol. 62, No 8, 2024
2. "Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 2, pp.179-186, 2024
3. "The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 1, pp.123-132, 2024
4. "Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease"
   Haniye Takbirgou, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 257, No 3, 2024
5. "Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction"
   Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
   International Journal of Biological Macromolecules, Vol. 254, No 1, 2024
6. "Development and evaluation of anti-reflux functional-oral suspension raft composed of sodium alginate-mung bean protein complex"
   Farzaneh Kamandloo, Maryam Salami, فاطمه قمری, Seyedbehnam Ghaffari, Zahra Emam Jomeh, Atiah Ghasemi, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 256, No 1, 2024
7. "Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging"
   Elham Farahmand, Zahra Emam Jomeh, Mohammad Ekrami, Seyed Hadi Razavi
   Journal of Food and Bioprocess Engineering, Vol. 6, No 2, 2023
8. "Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour"
   Sepideh Moradi marnilo, Mohammad Saeid Yarmand, Maryam Salami, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasaman sadat Mostafavi
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2023, No 4, pp.1-12, 2023
9. "Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics"
   Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 81, No 4, 2023
10. "The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis"
    Rajeev K. Singla, Des Ronita, Thomas Efferth, Bruno Mezzetti, ghs Sahab Uddin, ghi Sanusi, Fidele Ntie-Kang, Dongdong Wang, Fabien Schultz, Kiran R. Kharat, Zahra Emam Jomeh
    PHYTOMEDICINE, Vol. 108, No 108, 2023
11. "Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation"
    Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Amin Aliyari, Seyedbehnam Ghaffari, Zahra Emam Jomeh, John F. Kennedy, ATIYEH GHASEMI
    International Journal of Biological Macromolecules, Vol. 224, No 12, pp.170-180, 2023
12. "Design of glucono‐ δ ‐lactone‐induced pinto bean protein isolate/ κ ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 103, No 3, pp.1484-1498, 2022
13. "Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization"
    Mohammad Ekrami, Ali Ekrami, Mohammad Ali Hosseini, Zahra Emam Jomeh
    MOLECULES, Vol. 27, No 20, 2022
14. "Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation"
    Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Seyed-behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasmin Barazandegan, Ingolf Gruen
    JOURNAL OF FOOD SCIENCE, Vol. 87, No 11, pp.4930-4944, 2022
15. "Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films"
    Marzieh Shakouri, Maryam Salami, Loong-Tak Lim, Mohammad Ekrami, Mehdi Mohammadian, Gholamreza Askari, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 17, No 1, pp.472-484, 2022
16. "Effect of Parameters on Fiber Diameters and the Morphology of Hybrid Electrospun Cellulose Acetate/Chitosan/Poly(Ethylene Oxide) Nanofibers"
    پانته آ صالحی زاده, Masoud Taghizadeh, Zahra Emam Jomeh
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 41, No 8, 2022
17. "Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Maryam Salami, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 6, 2022
18. "Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning"
    Vahid Mosayebi, Milad Fathi, Mohammad Shahedi, Nafiseh soltanizadeh, Zahra Emam Jomeh
    Food Bioscience, Vol. 47, No 6, 2022
19. "Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein"
    [] [], Maryam Salami, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3402-3409, 2022
20. "Development and evaluation of Zhumeria majdae essential oil-loaded nanoliposome against multidrug-resistant clinical pathogens causing nosocomial infection"
    Ali Ekrami, Maede Ghadermazi, Mohammad Ekrami, Mohammad Ali Hosseini, Zahra Emam Jomeh, Rozhin Hamidi-Moghadam
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 69, No 3, 2022
21. "Pinto bean protein-based acid-induced cold-set gels as carriers for curcumin delivery: Fabrication and characterization"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    Food Hydrocolloids for health, Vol. 1, No 1, 2022
22. "Encapsulation of propolis extract in whey protein nanoparticles"
    Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami, Zahra Emam Jomeh, Bongkosh Vardhanabhuti, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 158, No 2, 2022
23. "Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides"
    Shahrzad Moaveni, Maryam Salami, مریم خدادادی , Michael McDougall, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 154, No 4, 2022
24. "Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin"
    Morteza Fathi, Zahra Emam Jomeh, Neda Aliabbasi
    Food Bioscience, Vol. 44, No 12, 2021
25. "Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods"
    Vahideh Sarabi-Aghdam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hamed Hamisheh Kar, Hossin Kaini, Zahra Emam Jomeh, Saeed Mirarab Razi, Ali Rashidinejad
    FOOD CHEMISTRY, Vol. 362, No 1, 2021
26. "Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein"
    Farhad Alavi, Lingyun Chen, Zahra Emam Jomeh
    FOOD CHEMISTRY, Vol. 354, No 8, 2021
27. "Spray-drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)"
    Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 9, 2021
28. "Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data"
    Fateme Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Atefeh Sheykh Abdollahzadeh Mamaghani
    FOOD CHEMISTRY, Vol. 352, No 2, 2021
29. "Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity"
    Fateme Sadeghian Motahar, Maryam Salami, Zahra Emam Jomeh, Kaveh Kavousi, Shohreh Ariaeenejad, Atefeh Sheykh Abdollahzadeh Mamaghani, Maryam Moghadam, Ghasem Hosseini Salekdeh
    STARCH-STARKE, Vol. 74, 2021
30. "Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty"
    Masoumeh Alanchari, Maryam Mohammadi, Fatemeh Yazdian, Hossein Ahangari, Nahid Ahmadi, Zahra Emam Jomeh, Aziz Homayouni, Ali Ehsani
    JOURNAL OF FOOD SCIENCE, Vol. 86, No 6, pp.2242-2254, 2021
31. "Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction"
    Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Zahra Emam Jomeh, Salwa Karboune , Amanda Waglay
    Food Biophysics, Vol. 16, No 3, pp.325-336, 2021
32. "Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein"
    Farhad Alavi, Liongyun Chen, Zahra Emam Jomeh, Zhenggang whang
    FOOD HYDROCOLLOIDS, Vol. 112, No 3, 2021
33. "Lycopene degradation and color characteristics of fresh and processed tomatoes under the different drying methods: a comparative study"
    Maryam Tahmasebi, Zahra Emam Jomeh
    CHEMICAL PAPERS, Vol. 75, No 8, 2021
34. "Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate"
    Farhad Alavi, Liongyun Chen, Zahra Emam Jomeh
    FOOD HYDROCOLLOIDS, Vol. 112, No 3, 2021
35. "Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam Jomeh
    Journal of Food Measurement and Characterization, Vol. 15, No 4, pp.2984-2994, 2021
36. "Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay"
    Sahar Saadat, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 14, No 5, pp.935-944, 2021
37. "Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 172, No 3, pp.143-153, 2021
38. "Eco-friendly UV protective bionanocomposite based on Salep-mucilage/flower-like ZnO nanostructures to control photo-oxidation of kilka fish oil"
    Mohammad Ekrami, Zahra Emam Jomeh, Parham Joolaei, Shaghayegh Mahmoudi, Sina Khaleghi
    International Journal of Biological Macromolecules, Vol. 168, No 1, pp.591-600, 2021
39. "A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties"
    Fateme Sadeghian Motahar, علی خطیبی, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh, Hadi Nedaei, Kaveh Kavousi, Atefeh Sheykhabdolahzadeh Mamaghani, Ghasem Hoseini Salekdeh
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.2124-2133, 2020
40. "ORIGINAL RESEARCHFabrication and Characterization of Gluten Film Reinforcedby Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 13, No 12, 2020
41. "Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, 2020
42. "Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 13, No 12, pp.2217-2227, 2020
43. "Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique"
    Abouzar Karimi Jafari, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam Jomeh
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 124, pp.329-341, 2020
44. "ORIGINAL ARTICLEElectrospun hydrophobe nanofibrous membrane based onpolysulfone/Triton x-100: A novel vehicle to concentratepomegranate juice"
    [] [], Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No 10, 2020
45. "Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds"
    Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    Food Science and Human Wellness, Vol. 9, No 3, pp.199-213, 2020
46. "Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder"
    Hossein Taghavi kovic, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    POLYMER BULLETIN, Vol. 4, No 2, 2020
47. "Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam Jomeh, Raheleh Jahanbani, Ali Akbar Moosavi Movahhedi
    Food Bioscience, Vol. 36, No 1, 2020
48. "Electrospray Production of Curcumin-walnut Protein Nanoparticles"
    [] [], Maryam Salami, Mehdi Hajikhani, Zahra Emam Jomeh, Ali Aghakhani, Atiyeh Ghasemi
    Food Biophysics, Vol. 16, No 12, 2020
49. "Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    FOOD HYDROCOLLOIDS, Vol. 104, No 2, 2020
50. "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins"
    Farhad Alavi, Zahra Emam Jomeh, Maryam Salami, Mehdi Mohammadian
    International Journal of Biological Macromolecules, Vol. 153, No 15, pp.523-532, 2020
51. "Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates"
    Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam Jomeh
    Applied Food Biotechnology, Vol. 7, No 2, 2020
52. "The urgent need for integrated science to fight COVID-19 pandemic and beyond"
    Negar Moradian, Hans D. Ochs, Constantine Sedikies, Michael R. Hamblin, Carlos A. Camargo Jr, J. Alfredo Martinez, Jacob D. Biamonte, Mohammad Abdollahi, Pedro J. Torres, Zahra Emam Jomeh, Reza Majdzadeh, Partha Palit, Hamid Badali, Idupulapati Rao, Ali Akbar Saboury, L. Jagan Mohan Rao, Hamid Ahmadieh, علی منتظری , Gian Paolo Fadini, Daniel Pauly, Sabu Thomas, Ali Akbar Moosavi Movahhedi, Asghar Aghamohammadi, Mehrdad Behmanesh
    Journal of Translational Medicine, Vol. 18, No 1, 2020
53. "Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization"
    Mehdi Mohammadian, Maryam Moghadam, Maryam Salami, Zahra Emam Jomeh, Farhad Alavi, Shima Momen, Ali Akbar Moosavi Movahhedi
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 56, No 1, 2020
54. "Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter"
    Farhad Alavi, Zahra Emam Jomeh, مهدی محمدیان , Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 101, No 1, 2020
55. "Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles"
    Romina Farajpour, Zahra Emam Jomeh, سهراب معینی , حمید توکلی پور , shila Safaeian
    International Journal of Biological Macromolecules, Vol. 149, No 15, pp.941-950, 2020
56. "UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 2, No 147, 2020
57. "The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity"
    Saber Solgi, Zahra Emam Jomeh, Morteza Fathi, Farzaneh Farahani
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 50, No 2, 2020
58. "Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition"
    Farhad Alavi, Zahra Emam Jomeh, Shima Momen, Elnaz Hosseini, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 99, 2020
59. "Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles"
    Fatemeh Amighi, Zahra Emam Jomeh, Mohsen Labbafi Mazraeh Shahi
    Journal of the Iranian Chemical Society, Vol. 15, No 20, 2020
60. "Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh
    Journal of the Iranian Chemical Society, Vol. 16, No 12, pp.2731-2741, 2019
61. "Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Ladan Delphi, Houri Sepehri, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.876-885, 2019
62. "Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils"
    Mehdi Mohammadian, Maryam Salami, Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    Food Biophysics, Vol. 14, No 4, pp.425-436, 2019
63. "Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review"
    Amir Rezvankhah, Zahra Emam Jomeh, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 38, pp.235-258, 2019
64. "Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
    Atefe Babaki, Gholamreza Askari, Zahra Emam Jomeh
    DRYING TECHNOLOGY, Vol. 38, pp.224-234, 2019
65. "Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages"
    Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 38, No 2, pp.171-181, 2019
66. "Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 56, No 9, pp.4198-4210, 2019
67. "Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)"
    Mohammad Ekrami, Zahra Emam Jomeh, سید علی قریشی, Zahra Najari, Nooshin Shakoury
    International Journal of Biological Macromolecules, Vol. 133, No 8, pp.529-537, 2019
68. "Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil"
    منصوره گرانپور, Zahra Emam Jomeh, Gholamhassan Asadi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 12, No 11, 2019
69. "Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    FOOD SCIENCE & NUTRITION, Vol. 7, No 4, pp.1466-1472, 2019
70. "Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 103, No 103, pp.94-100, 2019
71. "Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11"
    Navid Mazruei Arani, Zahra Emam Jomeh, Zattolah Asemi, حمید توکلی پور , Reza Sharafati Chaleshtori, sabihe-sadat Alizadeh
    Journal of Food Measurement and Characterization, Vol. 11, No 11, 2019
72. "The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion"
    Shima Momen, Maryam Salami, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 101, No 101, pp.543-550, 2019
73. "The impact of slaughtering methods on physicochemical characterization of sheep myoglobin"
    Elnaz Hosseini, Roghaeh Sattari, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Leyla Fotouhi, Najmeh Pour Sasan, Nader Sheibani, Seyed Mahdi Ghamsari, Ali Akbar Moosavi Movahhedi
    Journal of the Iranian Chemical Society, Vol. 16, No 2, pp.315-324, 2019
74. "Development of fermented date syrup using Kombucha starter culture"
    Shahab Khosravi, Mohammad Safari, Zahra Emam Jomeh, Mohammad-taghi Golmakani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 2, 2019
75. "Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.902-914, 2019
76. "Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein"
    Farhad Alavi, Zahra Emam Jomeh, Shima Momen, Mehdi Mohammadian, Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.734-746, 2019
77. "Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties"
    Elnaz Salehi, Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    CARBOHYDRATE POLYMERS, Vol. 206, No 206, pp.565-572, 2019
78. "Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel"
    Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 98, No 98, pp.428-437, 2018
79. "Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds"
    Morteza Fathi, Zahra Emam Jomeh, Atina Sadeghi-varkani
    International Journal of Biological Macromolecules, Vol. 120, No 120, pp.1265-1274, 2018
80. "Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh, Shima Momen, Ali Akbar Moosavi Movahhedi
    International Journal of Biological Macromolecules, Vol. 120, No 120, pp.2247-2258, 2018
81. "Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin"
    Farhad Alavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Maryam Salami, Shima Momen, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 85, No 85, pp.267-280, 2018
82. "Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein"
    Shima Momen, Maryam Salami, Farhad Alavi, Zahra Emam Jomeh, Elnaz Hosseini, Nader Sheibani, Ali Akbar Moosavi Movahhedi
    INTERNATIONAL DAIRY JOURNAL, Vol. 86, No 86, pp.9-20, 2018
83. "Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 10, 2018
84. "Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage"
    Shaghayegh Keshani-dokht, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Morteza Fathi
    International Journal of Biological Macromolecules, Vol. 118, No 118, pp.485-493, 2018
85. "The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial"
    Navid Mazruei Arani, Zahra Emam Jomeh, حمید توکلی پور , Reza Sharafati-Chaleshtori, Alireza Soleimani, Zatollah Asemi
    Probiotics and Antimicrobial Proteins, Vol. 11, No 11, 2018
86. "Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels"
    Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 81, No 81, pp.429-441, 2018
87. "Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications"
    Mohammad Ekrami, Gabriele Magna, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Robertto Paolesse, Corrado Di Natale
    SENSORS, Vol. 18, No 7, 2018
88. "Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 114, No 11, pp.844-850, 2018
89. "Determination of diffusion coefficient for released nanoparticles from developed gelatin/chitosan bilayered buccal films"
    Zahra Mahdizadeh, Zahra Emam Jomeh, Elaheh Mortazavian, Niyousha Rafiee Tehrani, Homa Behmadi, مرتضی رفیعی تهرانی, Ali Akbar Moosavi Movahhedi
    International Journal of Biological Macromolecules, Vol. 112, No 6, pp.1005-1013, 2018
90. "Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin"
    Maryam Haghighi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements, Ali Akbar Saboury, مرتضی رفیعی تهرانی
    International Journal of Biological Macromolecules, Vol. 112, No 5, pp.626-637, 2018
91. "Morphology and physicochemical properties of a novel Lallemantia iberica mucilage/titanium dioxide bio-nanocomposite"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    POLYMER TESTING, Vol. 67, No 5, pp.12-21, 2018
92. "Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 4, 2018
93. "The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour"
    Sanaz Shabani, Mohammad Saeid Yarmand, Hossin Kaini, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 4, pp.362-372, 2018
94. "Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 108, No 3, 2018
95. "Investigating Textural and Physical Properties of Microwave-Baked Cupcake"
    Sedigheh Soleimani, Mohammad Shahedi, Zahra Emam Jomeh, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 20, No 2, pp.265-276, 2018
96. "Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate"
    رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Mohammad Shahedi, جواد کرامت , Keramat Allah Rezaei Tireh Shabankareh, Elahe Loni
    Journal of Food Quality and Hazards Control, Vol. 3, No 4, pp.103-108, 2017
97. "Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology"
    Farshid Jalili, Mehdi Jafari, Zahra Emam Jomeh, Narjes Malekjani, Vahid Farzaneh
    Food Analytical Methods, Vol. 11, No 2, pp.598-612, 2017
98. "Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut"
    Narges Malekjani, Zahra Emam Jomeh, Seyyed Hasan Hashemabadi, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 19, No 3, pp.613-626, 2017
99. "Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage"
    نعیمه خزایی , محسن اسمعیلی, Zahra Emam Jomeh
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 97, No 4, 2017
100. "Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage"
     Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
     Applied Food Biotechnology, Vol. 2, No 4, pp.1-11, 2017
101. "CLARIFICATION OF Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane"
     Hossein Efamily, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No 3, pp.1-9, 2017
102. "MIGRATION Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology"
     Mehdi Farhoodi, Mohammad Amin Mohammadifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 40, No 2, 2017
103. "Polysaccharide type and concentration affect nanocomplex formation in associative mixture with β-lactoglobulin"
     S. H. Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Manizhe Negahdarifar, Marzieh Sepeidnameh, Paul Van Der Meeren
     International Journal of Biological Macromolecules, Vol. a, No 93, pp.10-25, 2016
104. "Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt as Affected by Oat ~-glucan During Storage"
     Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
     Journal of Agricultural Science and Technology, Vol. 18, No 6, 2016
105. "Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice"
     Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     Journal of Agricultural Science and Technology, Vol. 18, No 3, pp.1557-1570, 2016
106. "Formulation, in vitro evaluation and kinetic analysis of chitosan–gelatin bilayer muco-adhesive buccal patches of insulin nanoparticles"
     Zahra Mahdizadeh, Zahra Emam Jomeh, Elaheh Mortazavian, Ali Akbar Moosavi Movahhedi, مرتضی رفیعی تهرانی
     JOURNAL OF MICROENCAPSULATION, Vol. 33, No 7, 2016
107. "One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation"
     Himan Nourbakhsh, Ashkan Madadlo, Zahra Emam Jomeh, یانگ چنگ, Sundaram Gunasekaran
     FOOD CHEMISTRY, Vol. 210, No 1, pp.317-324, 2016
108. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
     Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
     JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
109. "Novel Biodegradable Cast Film from Cherry Tree Gum, Development, Modification and Characterization"
     Abdolreza Ayoubi Najafabadi, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 1, No 1, pp.1-9, 2016
110. "Investigation on the microstructural and textural properties of Lighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening"
     Mehrnaz Aminifar, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 69, No 2, pp.225-235, 2016
111. "Antioxidant Peptidic Particles for Delivery of Gallic Acid"
     Himan Nourbakhsh, Zahra Emam Jomeh, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Ali Akbar Moosavi Movahhedi, Sundaram Gunasekaran
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 3, pp.1-8, 2016
112. "One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles"
     Himan Nourbakhsh, Ashkan Madadlo, Zahra Emam Jomeh, Yi-cheng Wang, Sundaram Gunasekaran, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 64, No 7, pp.1575-1582, 2016
113. "Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying"
     نعیمه خزایی , محسن اسمعیلی, Zahra Emam Jomeh
     CARBOHYDRATE POLYMERS, Vol. 137, No 2, 2016
114. "Clarification of Bitter Orange ( Citrus Aurantium ) Juice Using Microfiltration with Mixed Cellulose Esters Membrane"
     Hossein Efamily, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. in press, 2016
115. "Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization"
     Maryam Tah, Mohsen Labbafi Mazraeh Shahi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 68, No 1, pp.76-84, 2016
116. "Antimicrobial Activity of Pomegranate ( Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef"
     Zahra Emam Jomeh, Arezou Karami Moghaddam, سیدعلی یاسینی اردکانی
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, No 10, pp.869-881, 2015
117. "Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose"
     Hossein Izadi, Zahra Emam Jomeh
     Quality Assurance and Safety of Crops & Foods, Vol. 7, No 5, pp.697-705, 2015
118. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
     Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
119. "Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese"
     Fatemeh Amighi, Zahra Emam Jomeh, Ashkan Madadlo
     JOURNAL OF DAIRY RESEARCH, Vol. 1, No 1, pp.1-10, 2015
120. "selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium"
     Mina Kargozari Kargozari, Zahra Emam Jomeh, Hassan Gandomi, Razieh Partovi, مهران قاسملو , Isabel Revilla Martin
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 1, pp.1177-1183, 2015
121. "Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root"
     Zahra Emam Jomeh, زهره کرمی, حبیب الله میرزایی, مرتضی خمیری, علیرضا صادقی ماهونک, Ehsan Ayramlo
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 6, pp.3242-3253, 2015
122. "Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds"
     Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Paolo Sabatino, Paul Van der Meeren
     FOOD HYDROCOLLOIDS, Vol. 50, No 1, pp.16-26, 2015
123. "Gum tragacanth dispersions: Particle size and rheological propertiesaffected by high-shear homogenization"
     Mina Farzi, Mohammad Saeid Yarmand, Mohammad Safari, Zahra Emam Jomeh, Mohammad Amin Mohammadifar
     International Journal of Biological Macromolecules, Vol. 79, No 79, pp.433-439, 2015
124. "Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique"
     Saeedeh Taghadomi-saberi, Mahmoud Omid, Zahra Emam Jomeh, Khadijeh Faraji Mahyari
     Journal of Agricultural Science and Technology, Vol. 17, No 3, pp.589-600, 2015
125. "Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Ireneusz Zbicinski
     ADVANCED POWDER TECHNOLOGY, Vol. 26, No 2, pp.462-469, 2015
126. "Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis"
     Mostafa Goudarzi, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 68, No 1, pp.70-78, 2015
127. "Retention Rate Enhancement of Antioxidant and Cyaniding 3- O -Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Irenus Zbicinski
     DRYING TECHNOLOGY, Vol. 32, No 14, pp.1683-1691, 2015
128. "Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: Modeling, fabrication and characterization"
     Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Sasan Mirzakhanlouei, داریوش داوودی, Ali Akbar Moosavi Movahhedi
     CARBOHYDRATE POLYMERS, Vol. 115, pp.760-767, 2015
129. "Functional Properties of Biodegradable Nanocomposites from Poly Lactic Acid (PLA)"
     Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     International Journal of Nanoscience, Vol. 10, No 4, pp.245-256, 2014
130. "Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics"
     هاجر عباسی, Zahra Emam Jomeh, سیدمهدی سیدین اردبیلی
     JOURNAL OF TEXTURE STUDIES, Vol. 45, No 2, pp.110-120, 2014
131. "Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening"
     Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, مهران قاسملو , Isabel Revilla, Hassan Gandomi, Angel Barachina, Antony Szumny
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp.849-858, 2014
132. "The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin"
     Reza Sadeghi, Ali Akbar Moosavi Movahhedi, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Seyed Hadi Razavi, Mohammad Karimi, Josef Kokini
     JOURNAL OF NANOPARTICLE RESEARCH, Vol. 16, No 9, pp.2564-2575, 2014
133. "Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat"
     Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, مهدی جعفری, Saeed Dadashi
     CARBOHYDRATE POLYMERS, Vol. 109, No 2, pp.148-154, 2014
134. "Estimating Some Physical Properties of Sour and Sweet Cherries Based on Combined Image Processing and AI Techniques"
     Saeedeh Taghadomi-saberi, Mahmoud Omid, Zahra Emam Jomeh
     International Journal of Food Engineering, Vol. 3, No 10, 2014
135. "Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate"
     Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasol Oromehieh
     JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS, Vol. 27, No 27, pp.1127-1138, 2014
136. "Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread"
     Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 8, pp.1106-1113, 2014
137. "Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening"
     Saeideh Taghadomi-saberi, Mahmoud Omid, Zahra Emam Jomeh, Hojat Ahmadi
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 5, pp.1169-1181, 2014
138. "Optimal fabrication of nanofiber membranes from ionized-bicomponent cellulose/polyethyleneoxide solutions"
     Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, داریوش داوودی, Sasan Mirzakhanlouei
     International Journal of Biological Macromolecules, Vol. 66, No 2, pp.221-228, 2014
139. "Effects of operating parameters on physicochemical properties of red plum juice and permeate flux during membrane clarification"
     Himan Nourbakhsh, Zahra Emam Jomeh, Hossein Efamily
     DESALINATION AND WATER TREATMENT, Vol. 54, No 11, pp.1-12, 2014
140. "Prediction of Rheological Properties of Multi-Component Dispersions by Using Artificial Neural Networks"
     Vahid Samavati, Zahra Emam Jomeh, Mahmoud Omid
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 3, pp.428-434, 2014
141. "Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM"
     Himan Nourbakhsh, Zahra Emam Jomeh, Mahmoud Omid, Hossein Efamily, Sohrab Moeini
     Computers and Electronics in Agriculture, Vol. 102, No 1, pp.1-9, 2014
142. "Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics"
     S.m.t. Gharibzahedi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mahdi Jafari
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 3, pp.545-558, 2014
143. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage"
     Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, Angel Carbonell-barrachina
     MEAT SCIENCE, Vol. 4, No 97, 2014
144. "Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep"
     Milad Pero, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Vahid Samavati
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 2, pp.215-222, 2014
145. "Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes"
     Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , S.m.t. Gharibzahedi
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 6, pp.1355-1368, 2014
146. "optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites"
     Danial Dehnad, Zahra Emam Jomeh, حبیب الله میرزایی, مهدی جعفری, Saeed Dadashi
     CARBOHYDRATE POLYMERS, Vol. 105, No 2, 2014
147. "Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum"
     نعیمه خزایی, محسن اسمعیلی, Zahra Emam Jomeh, مهران قاسملو , mohammad jooki
     CARBOHYDRATE POLYMERS, Vol. 102, No 3, pp.199-206, 2014
148. "Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant"
     Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdirasol Oromiehie
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 27, No 2, pp.161-168, 2014
149. "Changes of Texture, Microstructure and Free Fatty Acid Contents of Lighvan Cheese during Accelerated Ripening with Lipase"
     Mehrnaz Aminifar, Zahra Emam Jomeh
     Journal of Agricultural Science and Technology, Vol. 16, No 1, pp.113-123, 2014
150. "Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network"
     Ghasem Yousefi, Zahra Emam Jomeh, Mahmoud Omid, Gholamreza Askari
     DRYING TECHNOLOGY, Vol. 32, No 1, pp.4-12, 2014
151. "Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions"
     Vahid Samavati, Zahra Emam Jomeh, علی مهدی نیا
     CARBOHYDRATE POLYMERS, Vol. 99, No 1, pp.556-562, 2014
152. "Study of different fouling mechanisms during membrane clarification of red plum juice"
     Himan Nourbakhsh, Zahra Emam Jomeh, Hossein Efamily, Mahmoud Omid, Sohrab Moeini
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.58-64, 2014
153. "Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity"
     زهره کرمی , حبیب الله میرزایی , Zahra Emam Jomeh, علیرضا صادقی ماهونک, مرتضی خمیری
     International Food Research Journal, Vol. 20, No 5, pp.2951-2957, 2013
154. "Complex coacervation of B-lactoglobulin-k-Carrageenan aqueous mixtures as affected by polysaccharide sonication"
     Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, مخمد امین محمدی فر, Asghar Farahnaky, ملیحه السادات عطری, Paul Van Der Meeren
     FOOD CHEMISTRY, Vol. 141, No 1, pp.215-222, 2013
155. "Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid"
     Vahid Samavati, Zahra Emam Jomeh, مخمد امین محمدی فر
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 12, pp.1635-1645, 2013
156. "Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology"
     Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 8, 2013
157. "Evaluating the Effects of Different Plasticizers on Mechanical Properties of Starch/ Clay Nanocomposites"
     Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Reza Bagheri
     Advanced Materials Research, Vol. 829, No 829, pp.279-283, 2013
158. "Multivariate-parameter optimization of aroma compound release from carbohydrate–oil–protein model emulsions"
     Vahid Samavati, Zahra Emam Jomeh
     CARBOHYDRATE POLYMERS, Vol. 98, No 2, pp.1667-1676, 2013
159. "Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound"
     R.. Sadeghi, Ahmad Kalbasi Ashtari, Zahra Emam Jomeh, Seyed Hadi Razavi, J.. Kokini, Ali Akbar Moosavi Movahhedi
     JOURNAL OF NANOPARTICLE RESEARCH, Vol. 15, No 11, pp.12-23, 2013
160. "Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time"
     Mehdi Farhoodi, Zahra Emam Jomeh, اصغر فلاح, سمانه ثابت قدم, مهدی نعمتی چاری
     Journal of Agricultural Science and Technology, Vol. 15, No 3, pp.1373-1380, 2013
161. "Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities"
     زهره کرمی , Ghasem Yousefi, Zahra Emam Jomeh
     Journal of Food Biosciences and Technology, Vol. 3, No 3, pp.11-22, 2013
162. "The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils"
     Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi, Hamed Reza Beheshti
     Nutrition and Food Science, Vol. 3, No 5, pp.1-8, 2013
163. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
     International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
164. "Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder"
     Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, علی مرتضوی
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 49, No 34, 2013
165. "B-Lactoglobulin-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound"
     Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, M.s. Atri, Paul Van Der Meeren
     FOOD HYDROCOLLOIDS, Vol. 32, No 2, pp.235-244, 2013
166. "STABILITY OF VITAMIN D3 ENCAPSULATED IN NANOPARTICLES OF WHEY PROTEIN ISOLATE"
     Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, داریوش داوودی
     FOOD CHEMISTRY, Vol. 143, No 1, pp.379-383, 2013
167. "stability and dynamic rheological characterization of spred developed based on pistachio oil"
     Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , نغمه رحمتی
     International Journal of Biological Macromolecules, Vol. 2, No 56, 2013
168. "Decolorization of iranian date syrup by ultrafiltration"
     Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
     Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
169. "An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes"
     Maryam Nafar, Zahra Emam Jomeh, Shima Yousefi, مهناز هاشمی روان
     JOURNAL OF FOOD QUALITY, Vol. 36, No 4, pp.269-281, 2013
170. "Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating"
     Mohammad Saeid Yarmand, Parang Nikmaram, Zahra Emam Jomeh, Aziz Homayonirad
     MEAT SCIENCE, Vol. 95, No 2, pp.419-424, 2013
171. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
     Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
172. "Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film"
     Mohammad Ekrami, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 21, No 6, 2013
173. "Prediction of the Physicochemical Properties of Spray - Dried Black Mulberry ( Morus nigra Juice using Artificial Neural Networks )"
     Mahboubeh Fazaeli , Zahra Emam Jomeh, Mahmoud Omid, Ahmad Kalbasi Ashtari
     Food and Bioprocess Technology, Vol. 11, No 5, pp.70-76, 2013
174. "Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing"
     Saeedeh Taghadomi-saberi, Mahmoud Omid, Zahra Emam Jomeh, Hojat Ahmadi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 94, No 1, pp.95-101, 2013
175. "A comparative study on the emulsifying properties of various species of gum tragacanth"
     Mina Farzi, Zahra Emam Jomeh, مخمد امین محمدی فر
     International Journal of Biological Macromolecules, Vol. 57, No 1, pp.76-82, 2013
176. "A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeus L.) cultivars: Evaluation of anthocyanins and phenolics contents and antioxidant activity"
     Ghasem Yousefi, Shima Yousefi, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 6, pp.1179-1186, 2013
177. "Spray drying of ACE-inhibitory enzyme-modified white cheese"
     Fatemeh Amighi, Zahra Emam Jomeh, Ashkan Madadlo
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 11, 2013
178. "Comparative evaluation on fatty acid and i Matricaria recutita/i essential oil incorporated into casein-based film"
     نهال عی حیدری , محبوبه فضایلی , رضا احمدی , مهران قاسم لو , Zahra Emam Jomeh
     International Journal of Biological Macromolecules, Vol. 56, No 2, 2013
179. "Modeling and Scaling of Food Dispersions"
     Vahid Samavati, Zahra Emam Jomeh, مخمد امین محمدی فر
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 4, pp.462-468, 2013
180. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
     CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
181. "Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural networkassisted image processing technique"
     سعیده صابری تقدمی , Mahmoud Omid, Zahra Emam Jomeh, Hojat Ahmadi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 2, 2013
182. "Rheological Scaling Methods in Food Matrices Containing Stabilizer"
     Vahid Samavati, Zahra Emam Jomeh, محمدامین محمدی فر
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 12, pp.1797-1806, 2013
183. "Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes"
     Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 13, No 2, pp.61-71, 2013
184. "Characterization of food texture: application of Microscopic technology"
     Mahboubeh Fazaeli, Maryam Tah, Zahra Emam Jomeh
     Vol. 2, No 2, pp.855-872, 2013
185. "Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing"
     Zahra Emam Jomeh, تیوا کفیلی , بالتازار مایو
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 16, No 1, 2013
186. "Migration of silicon from PET/Clay nanocomposite bottles into acidic food simulant"
     Seyed Mohammadali Ebrahimzadeh Mosavi, مهدی فرهودی , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 2, No 122, 2013
187. "Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate"
     Mahboubeh Fazaeli, Ghazaleh Hojjatpanah, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 50, No 1, pp.35-43, 2013
188. "The effect of ovine and bovine milk on the textural properties of Lighvan cheese during ripening"
     مهرناز امینی فر , Manochehr Hamedi, Zahra Emam Jomeh, علی مهدی نیا
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 66, No 1, pp.45-53, 2013
189. "Effect of Fermentation of Pomegranate Juice by Lactobacilus planyarum and Lactobacillus acidophilus on the antioxidant activity and Metabolism of Sugars Organic Acids and Phenolic Compounds"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zeinab Sadat Mousavi , Mehri Hadinezhad , Zahra Emam Jomeh, Mojgan Mirzapour
     FOOD BIOTECHNOLOGY, Vol. 27, No 1, pp.1-13, 2013
190. "Applying Iranian gum tragacanth to improve textural properties of maltodextrin encapsulation"
     Mohammad Mahdi Saffari, Mina Farzi, Zahra Emam Jomeh, Sohrab Moeini, محمدامین محمدی فر
     JOURNAL OF TEXTURE STUDIES, Vol. 44, No 1, pp.12-20, 2013
191. "Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations"
     مهران قاسم لو , محمد قریب زاهدی , Zahra Emam Jomeh
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 50, No 1, pp.88-98, 2013
192. "Migration of silicon from nanocomposite packaging materials into acidic food simulant"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Mehdi Farhoodi , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie
     Advanced Materials Research, Vol. 1, No 622, pp.873-877, 2012
193. "Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method"
     مصطفی گودرزی, اشکان مدد لو , محمد ابراهیم زاده موسوی , Zahra Emam Jomeh
     Dairy Science and Technology, Vol. 92, No 6, pp.641-653, 2012
194. "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites"
     Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , Farkhondeh Hemmati
     POLYMER-KOREA, Vol. 36, pp.745-755, 2012
195. "Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters"
     Seyed Hadi Razavi, Saeed Tahmouzi, Mohammad Safari, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE, Vol. 77, No 10, pp.565-571, 2012
196. "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point"
     Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , H Mansour
     Journal of Applied Research and Technology, Vol. 10, pp.698-702, 2012
197. "Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder"
     Zahra Emam Jomeh, Mahboubeh Fazaeli , Ahmad Kalbasi Ashtari, Mahmoud Omid
     FOOD AND BIOPRODUCTS PROCESSING, Vol. 90, No 4, pp.667-675, 2012
198. "Physical Properties of Whole Rye Seed ( Secale cereal )"
     Mohammad Jouki , Zahra Emam Jomeh, Naimeh Khazaei
     International Journal of Food Engineering, Vol. 8, No 4, pp.1-15, 2012
199. "Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts"
     Somaieh Rahaie , Zahra Emam Jomeh, Seyed Hadi Razavi, Mansoureh Mazaheri
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 8, pp.1647-1653, 2012
200. "PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT - FLOUR DOUGH : ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH"
     Hajar Abbasi , Seyyed Mahdi Seyedain Ardabili , Zahra Emam Jomeh, Mohammad Amin Mohammadifar , Maryam Zekri , Roya Aghagholizadeh
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 4, pp.326-337, 2012
201. "Application of rheological modeling in food emulsions"
     Zahra Emam Jomeh, Vahid Samavati , Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 31, No 2, pp.71-83, 2012
202. "Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening"
     Mehrnaz Aminifar, Manochehr Hamedi, Zahra Emam Jomeh, ع 1مهدی نیا
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 51, No 10, pp.2454-2462, 2012
203. "Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2012
204. "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )"
     Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholam Reza Askari
     Food and Bioprocess Technology, Vol. 5, No 4, pp.1328-1339, 2012
205. "Modeling and optimization of ultrasound assisted osmotic dehydration of cranberry using response surface methodology."
     Zahra Emam Jomeh, سمیرا شمایی , Sohrab Moeini
     Journal of Agricultural Science and Technology, Vol. 14, No 6, pp.1523-1534, 2012
206. "Effect of Composition on Release of Aroma Compounds"
     Zahra Emam Jomeh, وحید سمواتی , محمدامین محمدی فر , علی مهدی نیا , Mahmoud Omid
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 31, No 3, pp.85-97, 2012
207. "Spray drying of low - phenylalanine skim milk : optimisation of process conditions for improving solubility and particle size"
     Atefeh Amiri Rigi , Zahra Emam Jomeh, Mohammad A Mohammadifar , Mehrdad Mohammadi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 3, pp.495-503, 2012
208. "DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION"
     Saeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 21, No 1, 2012
209. "Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry ( Morus nigra ) juice"
     Mahboubeh Fazaeli, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Mahmoud Omid
     International Journal of Food Engineering, Vol. 8, No 1, pp.1-20, 2012
210. "Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice"
     Zahra Emam Jomeh, Hossein Mirsaeidghazi, Reza Ahmadkhaniha
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 3, No 1, pp.120-128, 2012
211. "STABILITY AND RHEOLOGY OF DISPERSIONS CONTAINING POLYSACCHARIDE OLEIC ACID AND WHEY PROTEIN ISOLATE"
     Zahra Emam Jomeh, Vahid Samavati , Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 1, pp.63-76, 2012
212. "Effect of Modified Atmosphere Packaging ( MAP ) with Increased Levels of O2 on Postharvest Quality of Iranian Shahroodi Table Grape"
     Azizeh Mossayebzadeh, Younes Mostoufi, Zahra Emam Jomeh, Mohammad Javan-nikkhah, H S Hajizadeh
     Acta Horticulturae, Vol. 934, pp.207-212, 2012
213. "Dissociation of self - assembled casein nanoparticles by ascending the pH and sonication"
     Ashkan Madadlou, Deivid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 67, No 2, pp.155-158, 2012
214. "Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots"
     Kambiz Jahanbin , Sohrab Moeini, Ahmad Reza Gohari , Zahra Emam Jomeh, Paolo Masi
     FOOD HYDROCOLLOIDS, Vol. 27, No 1, pp.14-21, 2012
215. "Biopreservation of hamburgers by essential oil of Zataria multiflora"
     نسرین صمدی, Anushe Sharifan , Zahra Emam Jomeh, Mohammad Hossein Sormaghi
     NATURAL PRODUCT RESEARCH, Vol. 26, No 7, pp.665-668, 2012
216. "Response surface optimisation of spray dryer operational parameters for low - phenylalanine skim milk powder"
     عاطفه امیری , محمدامین محمدی فر , Zahra Emam Jomeh, محمد محمدی
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 4, No 46, pp.1830-1839, 2011
217. "Total Phenols Antioxidant Potential and Antimicrobial Activity of Methanol Extract of Rosemary ( Rosmarinus officinalis L. )"
     Zahra Emam Jomeh, Tavasoli
     Global Veterinaria, Vol. 7, No 4, pp.337-341, 2011
218. "Application of Artificial Neural Network and Genetic Algorithm for Predicting three Important Parameters in Bakery Industries"
     هاجر عباسی, Zahra Emam Jomeh, سید محسن سیدین اردبیلی
     International Journal of Agricultural Science and Research (IJASR), Vol. 2, No 4, pp.49-62, 2011
219. "The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride"
     Kambiz Jahanbin, Ali Akbar Hedayati , Sohrab Moeini, Zahra Emam Jomeh, Antonio Sposito , Ahmadreza Gohari , Rtahere Bagheri
     TOXICOLOGY AND INDUSTRIAL HEALTH, Vol. 28, No 4, pp.377-384, 2011
220. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease"
     Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 91, No 11, pp.2112-2116, 2011
221. "ULTRASOUND - ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES"
     Zahra Emam Jomeh, Samira Shamaei , Sohrab Moeini
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 2, pp.133-141, 2011
222. "Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions"
     Vahid Samavati, Zahra Emam Jomeh, Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 8, pp.1636-1645, 2011
223. "Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices : a comparative study"
     Himan Nourbakhsh, Azam Alemi, Zahra Emam Jomeh, Hossein Efamily
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 2, No 1, pp.146-152, 2011
224. "COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, کرامت اله رضائی تیره شبانکاره , عبدالرضا اروجعلیان , Mehdi Navid Bakhsh
     JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 35, No 3, pp.426-436, 2011
225. "Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice"
     Zahra Emam Jomeh, Ghazaleh Hojjatpanah , Ahmad Kalbasi Ashtari, Hossein Efamily, Mahmoud Omid
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 7, pp.1538-1544, 2011
226. "Effects of heating method and conditions on the quality attributes of black mulberry ( Morus nigra juice concentrate"
     Ghazaleh Hojjatpanah, Mahboubeh Fazaeli, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 5, No 46, pp.956-962, 2011
227. "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics"
     Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mahdi Navidbakhsh
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 232, No 4, pp.671-677, 2011
228. "Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate ( Punica granatum L. and black mulberry juices )"
     Zahra Emam Jomeh, Shima Yousefi , Mahboubeh Fazaeli
     FOOD RESEARCH INTERNATIONAL, Vol. -, 2011
229. "Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species"
     Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Mohammad Amin Mohammadifar
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 4, pp.849-854, 2011
230. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
     Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
     International Journal of Food Engineering, Vol. 7, No 4, 2011
231. "Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     Advance Journal of Food Science and Technology, Vol. 3, No 4, pp.249-245, 2011
232. "Effect of MAP and different Atmospheric conditions on the sensory attributes and shelf life characteristics of fresh Pistachio Nuts"
     Shima Shayanfar , Mahdi Kashaninejad , Morteza Khomeiri , Zahra Emam Jomeh, Younes Mostoufi
     International Journal of Nuts and Related Sciences (IJNRS), Vol. 2, No 3, pp.47-57, 2011
233. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
     Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
     Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
234. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
     Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
     WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
235. "effect of different pH on canthaxanthin degradation"
     Nina Sayed Razi, Seyed Hadi Razavi, Zahra Emam Jomeh
     World Academy of Science, Engineering and Technology, Vol. -, No 59, pp.532-536, 2011
236. "Effect of carrier type and spray drying on the physic - chemical properties of powdered and reconstituted pomegranate juice ( Panica Granatum L )"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 10, No 2, 2010
237. "Clarification of pomegranate juice by microfiltration with PVDF membranes"
     Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     Desalination, Vol. 24, No 3, pp.243-248, 2010
238. "PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONES SURFACE METHODOLOGY"
     Zahra Emam Jomeh, Mina Kargozari Kargozari, Sohrab Moeini
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 34, No 6, pp.1041-1063, 2010
239. "Effect of membrane clarification on the physicochemical properties of pomegranate juice"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , Abbas Shafiee
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
240. "Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres"
     Ashkan Madadlou, Daniel Iacopino , Davood Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, Vol. 1800, No 4, pp.459-465, 2010
241. "MICROSTRUCTURAL COMPOSITIONAL AND TEXTURALPROPERTIES DURING RIPENING OF LIGHVAN CHEESE ATRADITIONAL RAW SHEEP CHEESE"
     Mehrnaz Aminifar, Manochehr Hamedi, Zahra Emam Jomeh, Ali Mehdinia
     JOURNAL OF TEXTURE STUDIES, Vol. 41, No 4, pp.579-593, 2010
242. "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , Seyyedeh Maryam Mirhashemi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 10, pp.2096-2100, 2010
243. "Acid - induced gelation behavior of sonicated casein solutions"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohamadamin Mohamadifar , Mohammadreza Ehsani
     ULTRASONICS SONOCHEMISTRY, Vol. 17, No 1, pp.153-158, 2010
244. "Anetwork - based fuzzy interface system for sonodisruption process of re - assembled casein micelles"
     Zahra Emam Jomeh, Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Majid Javanmard
     JOURNAL OF FOOD ENGINEERING, Vol. 98, No 2, pp.224-229, 2010
245. "A note on the effect of calcium alginate coating on quality of refrigerated strawberries"
     Nasrin Moayednia , محمدرضا احسانی , Zahra Emam Jomeh, Mahnaz Mazaheri Asadi , Maryam Mizani , Amir Farrokh Mazaheri
     IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, Vol. 49, No 4, pp.165-170, 2010
246. "Antibiotic resistance - susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese"
     Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, Gholam Reza Salehi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 65, No 1, pp.59-62, 2010
247. "The Effect of Sodium Alginate Concentrations on Viability of Immobilized Lactobacillus Acidophilus in Fruit Alginate Coating During Refrigerator Storage"
     Nasrin Moayednia , Mohammadreza Ehsani, Zahra Emam Jomeh, Mm Asadi , M Mizani , Mahnaz Mazaheri
     Australian Journal of Basic and Applied Sciences, Vol. 3, No 4, pp.3213-3226, 2009
248. "Comparison of Artificial Neural Network ( ANN ) and Response Surface Methodology ( RSM ) in the Prediction of Quality Parameters of Spray - Dried Pomegranate Juice"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     DRYING TECHNOLOGY, Vol. 27, pp.910-917, 2009
249. "Comparison of pH dependent sonodisruption of re - assembled casein micelles by 35 and 130 KHz ultrasounds"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, David Sheehan
     JOURNAL OF FOOD ENGINEERING, Vol. 95, No 3, pp.505-509, 2009
250. "Alkaline pH does not disrupt re - assembled casein micelles"
     Zahra Emam Jomeh, David Sheehan , Mohammadreza Ehsani, Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD CHEMISTRY, Vol. 116, No 4, pp.929-932, 2009
251. "Changes in blocking mechanisms during membrane processing of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 11, pp.2135-2141, 2009
252. "Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, مجید جوانمرد , دیوید شیهان
     Computers and Electronics in Agriculture, Vol. 68, No 2, pp.216-221, 2009
253. "Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars"
     Gelareh Mosavi, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hossein Haddad Khodaparast
     FOOD CHEMISTRY, Vol. 115, No 4, pp.1278-1274, 2009
254. "EFFECT OF VARIOUS DRYING METHODS ON TEXTURE ANDCOLOR OF TOMATO HALVES"
     Gholam Reza Askari, Zahra Emam Jomeh, Maryam Tahmasbi
     JOURNAL OF TEXTURE STUDIES, Vol. 40, No 4, pp.371-389, 2009
255. "An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave - Assisted Dehydration"
     Zahra Emam Jomeh, Gholam Reza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi
     DRYING TECHNOLOGY, Vol. 27, pp.831-841, 2009
256. "Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks"
     Nasrin Moayednia , Mohammadreza Ehsani, Zahra Emam Jomeh, Amir F Mazaheri
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 62, No 2, pp.208-204, 2009
257. "Hydro - sorting of apricots based on some physical characteristics"
     Esmaeil Mirzaee-ghaleh, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh, Kamran Kheiralipour
     Research in Agricultural Engineering, Vol. 55, No 4, pp.159-164, 2009
258. "Determination of moisture diffusivity and activation energy in drying of apricots"
     Esmaeil Mirzaee-ghaleh, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
     Research in Agricultural Engineering, Vol. 55, No 3, pp.114-120, 2009
259. "Physical properties of apricot to charachterize best post harvesting options"
     Esmaeil Mirzaee-ghaleh, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
     Australian Journal of Crop Science, Vol. 3, No 2, pp.95-100, 2009
260. "microbial characterization of iranian traditional lighvan cheese over manufacturing and ripening via culturing and PCR - DGGE analysis : identification and typing of dominant lactobacilli"
     Tiva Kafili , Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Reza Naghavi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 229, No 1, pp.83-92, 2009
261. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Advance Journal of Food Science and Technology, Vol. 46, No 6, pp.538-542, 2009
262. "Moisture content modeling of sliced Kiwifruit ( cv. Hayward during drying )"
     Ali Mohammadi, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
     Pakistan Journal of Nutrition, Vol. 8, No 1, pp.78-82, 2009
263. "Studies of Migration of Styrene Monomer from Polystyrene Packaging into the Food Simulant"
     Zahra Amirshaghaghi , Zahra Emam Jomeh, Abdolrasul Oromiehie
     IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. -, 2009
264. "Sonodisruption of re - assembled casein micelles at different PH values"
     Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammadreza Ehsani, David Sheehan
     ULTRASONICS SONOCHEMISTRY, Vol. 16ـ1, No 5, pp.648-644, 2009
265. "Mass modeling of two varieties of apricot ( prunus armenaica L. with some physical Characteristics )"
     Esmai'l Mirzaee , Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh, K Kheiralipour
     Plant Omics, Vol. 1, No 1, pp.37-43, 2008
266. "Effect of environmental conditions on the migration of di2 - ethylhexyl phthalate from pet bottles into yogurt drinks Influence of time temperature and food simulant"
     Mehdi Farhoodi, Zahra Emam Jomeh, Mohammadreza Ehsani, عبدالرسول ارومیه ای
     Arabian Journal of Science and Engineering, Vol. 33, No 2, pp.279-287, 2008
267. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
268. "Rheological properties of Iranian Yoghurt drink, Doogh"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     International Journal of Dairy Science, Vol. 2, No 3, pp.71-78, 2008
269. "Rheometric measurement of dough rheological characteristics and factors affecting it"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 1, pp.112-119, 2008
270. "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Golamreza Askari
     DRYING TECHNOLOGY, Vol. 26, No 11, pp.1362-1368, 2008
271. "Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams"
     Ashkan Madadloo , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolvahab Ghorbani
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 2, pp.183-191, 2008
272. "Migration of model contaminants ( ethylene glycol,DEHA and DEHP ) from PET bottles into Iranian yougurt drink"
     Mehdi Farhoodi , Zahra Emam Jomeh, Mohammadreza Ehsani, Abdorasule Oroomiyee
     E-POLYMERS, Vol. -, No 37, pp.1-9, 2008
273. "Kinetic models for colour changes in kiwi fruit slices during hot air drying. 4 ( 3 )"
     Ali Mohammadi , Shahin Rafiei, Zahra Emam Jomeh, Alireza Keyhani
     World Journal of Agricultural Sciences, Vol. 4, No 3, pp.376-383, 2008
274. "Optimization of canthaxanthin production by Dietzia natronolimnaea HS - 1 using response surface methodology"
     Faramrz Khodaiyan , Hadi Razavi , Zahra Emam Jomeh, Seed Mohamad Ali Mousavi
     Pakistan Journal of Biological Sciences, Vol. 10, No 15, pp.2544-2552, 2007
275. "Study of Mechanical Properties Oxygen Permeability and AFM Topography of Zein films Plasticized by polyols"
     Babak Ghanbarzadeh , A R Oromiehie , Seyed Mohammadali Ebrahimzadeh Mosavi, پاسکال فالکون, Zahra Emam Jomeh, [] []
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 20, No 3, 2007
276. "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese"
     Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, Mahtab Zargaran
     INTERNATIONAL DAIRY JOURNAL, Vol. 17, No 5, pp.547-554, 2007
277. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
     Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
278. "Reducing nitrite content in hot dogs by hurdle technology"
     Mojtaba Jafari , Zahra Emam Jomeh
     FOOD CONTROL, Vol. 18, No 12, pp.1488-1493, 2007
279. "Various Models to evaluate the rheological property of Hydrocollid and sweetners mixtures"
     Vahid Samavati , Seyed Hadi Razavi, Zahra Emam Jomeh, Karamat Allah Rezaei , Mehrnaz Aminifar
     TRENDS IN APPLIED SCIENCES RESEARCH, Vol. 6, No 2, pp.522-528, 2007
280. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks"
     [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Aghaye Javad Khazaei
     JOURNAL OF FOOD ENGINEERING, Vol. 81, No 4, pp.728-734, 2007
281. "Physicochemical and emulsifying properties of baijeh ( ferula gumosa ) gum"
     Mohammadzadeh Milani Jafar , Zahra Emam Jomeh, Mohammad Safari, Seyed Mohammadali Ebrahimzadeh Mosavi, Babak Ghanbarzadeh , Glyn O Philips , S Z Bathaie
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 26, No 3, pp.88-81, 2007
282. "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films"
     Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , Jafar Milanic
     FOOD RESEARCH INTERNATIONAL, Vol. 39, No 2, pp.882-890, 2006
283. "Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent"
     Ehsan Jenab , Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     European Journal of Social Sciences, Vol. 108, No 6, pp.488-492, 2006
284. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
     Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
285. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices"
     Gholam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
286. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices"
     Golam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
287. "Osmotic dehydration of apple slices with carboxy - methyl cellulose coating"
     Dehghannya , Zahra Emam Jomeh, Rahmat Sotudeh Gharebagh, M Ngadia
     DRYING TECHNOLOGY, Vol. 24, No 1, pp.45-50, 2006
288. "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte"
     Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , Asghar Khosrowshahi
     JOURNAL OF DAIRY SCIENCE, Vol. 89, No 9, pp.3318-3325, 2006
289. "Perliminary investigation of the combined effect of heat treatment and incubation temperature on the biability of the probiotic micro - organisms in freshly made yogurt"
     Amir Mortazavian , Mohammadreza Ehsani, S M Mousavi , Jak Reinheimer , Zahra Emam Jomeh, Sara Sohrabvandi , Karim Rezaei
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
290. "Improving the dehydration of dried peach by osmotic method"
     Mohammad Ali Sahari , Mahmoud Soti , Zahra Emam Jomeh
     Journal of Food Technology, Vol. 4, No 3, pp.189-193, 2006
291. "Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices"
     Zahra Emam Jomeh, Jalal Dehghannyaa , Rahmat Sotudeh Gharebagh
     DRYING TECHNOLOGY, Vol. 24, No 9, pp.1159-1164, 2006
292. "JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties"
     Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 21, No 153, 2024
293. "Encapsulation of curcumin by chia seed protein and mucilage hydrogels..."
     مریم نفر, مهدی وریدی, Zahra Emam Jomeh, Seyed Vali Hosseini
     Iranian Journal of Biosysteme Engineering, Vol. 55, No 1, pp.33-49, 2024
294. "Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells"
     Maryam Salek Najat, Zahra Emam Jomeh, Gholamreza Askari
     Food engineering research, Vol. 22, No 74, 2023
295. "Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/ poly (ethylene oxide) nanofibers"
     پانته آ صالحی زاده, Masoud Taghizadeh, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 124, 2022
296. "Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese"
     رزا رفیعی, لیلا روزبه نصیرایی, Zahra Emam Jomeh, سارا جفعریان
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 122, 2022
297. "Investigating the Effect of Quinoa Protein and Peptides on the Quality of Gluten-Free Bread"
     Fateme Sadeghian Motahar, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh
     Journal of Biosafety, Vol. 14, No 3, 2021
298. "The Role of Egg Whites and pH Increase on theShelf Life and Viscosity of Chocolate Milk Drinks"
     Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , سهراب معینی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 99, 2020
299. "Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk"
     Lajevardi Zahra, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
     Food industry research, Vol. 15, No 1, 2020
300. "Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking"
     Himan Nourbakhsh, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 4, 2020
301. "The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour"
     Fatemeh Kohsari, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
302. "Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes"
     [] [], Zahra Emam Jomeh, Gholamreza Askari
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
303. "Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus"
     هدی پارسه, Zahra Emam Jomeh, علیرضا شهاب لواسانی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 92, No 16, 2019
304. "Optimization of the effects of Temperature, Maltodextrin Concentration and Atomizer Pressure, in Spray Drying of Blend of Hibiscus Sabdariffa L. Extract and St' John's wort (Hypericum Perforatum L.) Extracts, on Quality and Quantity Properties of the Powder, with Response Surface Methodology"
     سحر نماینده, Zahra Emam Jomeh, سید حسن هاشم آبادی, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food engineering research, Vol. 18, No 66, 2019
305. "Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method"
     Somayyeh Miraghaei, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 16, 2019
306. "Comparison of low energy and high energymethods in design and fabrication of mixed non-ionic surfactants-stabilizedpomegranate seed oil nanoemulsion"
     Saeid Sadeghi, میر خلیل پیروزی فر , Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 86, No 16, 2019
307. "Investigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound Sonification on Changes in Oxidative Indices"
     ساناز مالک, Zahra Emam Jomeh, Gholamreza Askari, Amir Rezvankhah
     Food engineering research, Vol. 17, No 65, 2018
308. "effect of drying conditions"
     منصوره گرانپور, Gholamhassan Asadi, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 81, pp.97-112, 2018
309. "Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum"
     Mahboube Pishan, Gholamreza Askari, مجید جمشیدیان, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2018
310. "Investigation of the effect of frying conditions on oil uptake and calculation of effective moisture diffusivity in deep fat frying of fish finger"
     Hossein Izadi, Zahra Emam Jomeh, Sohrab Moeini, Gholamreza Askari
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 80, No 15, 2018
311. "Rheological, textural and shelf-life"
     سارا دانشگر, Zahra Emam Jomeh, سهراب معینی , رویا آقا قلی زاده
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 79, pp.67-77, 2018
312. "JFST No. 78, Vol. 15, Aug 2018 ABSTRACT166The effects of Whey protein concentrate on improvement of sensory, textural and colorimetric properties of gluten-free muffin"
     نسترن زارعی, Zahra Emam Jomeh, Mohammad Hosein Azizi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 78, No 15, 2018
313. "Study on the effects of Guar gum on sensory and textural properties of rice flour muffin"
     نسترن زارعی, Zahra Emam Jomeh, Mohammad Hosein Azizi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 78, No 15, 2018
314. "Physical, barrier and antibacterial properties"
     مینا سالارنیا, علی گنجلو, Zahra Emam Jomeh, ماندانا بیمکر
     Journal of Food science and new technologies, Vol. 5, No 3, pp.485-497, 2018
315. "Effect of the susceptor on quality properties of cu pcake during microwave baking method"
     Sedigheh Soleimani, Zahra Emam Jomeh, Mohammad Shahedi, Gholamreza Askari
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 74, pp.1-12, 2018
316. "Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace"
     Vahid Mosayebi, Zahra Emam Jomeh
     Iranian Food Science and Technology, Vol. 13, No 4, pp.594-610, 2017
317. "The effect of xanthan gum on the physical and chemical properties of functional synbiotic yoghurt made by camel milk and oat β-glucan"
     Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 66, No 1, pp.19-33, 2017
318. "Antimicrobial activity of caseinate – based edible film incorporated with pomegranate peel extract on minced meat"
     Arezou Karami Moghaddam, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, pp.323-330, 2017
319. "Optimization of extraction conditions of pectin by conventional method from black mulberry pomace"
     Vahid Mosayebi, Zahra Emam Jomeh, فریده طباطبایی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, pp.341-356, 2017
320. "Effect of TiO2 nanoparticles on mechanical and transport properties"
     Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Rasoul Orimiehei
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 60, pp.187-197, 2017
321. "valuation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techni ques"
     Shima Yousefi, Ghasem Yousefi, عاطفه امیری ریگی , Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 57, pp.121-132, 2016
322. "Identification of components"
     Mohammad Hadi Amin Afshar, Peyman Mahasti, Zahra Emam Jomeh
     Journal of Medicinal Plants, Vol. 4, No 60, pp.112-122, 2016
323. "Effect of vacuum and microwave concentrating techni ques on Color stability and antioxidant properties of black and r ed raspberry juice"
     عاطفه امیری ریگی , Ghasem Yousefi, Shima Yousefi, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 56, pp.181-192, 2016
324. "Effect of fatty acids on physical, mechanical and moisture barrier based edible film–properties of salep"
     Mohammad Ekrami, Zahra Emam Jomeh, Arezou Karami Moghaddam
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 51, pp.159-167, 2016
325. "Effect of modified atmosphere packaging on the shelf life of Barbari and Sangak as Iranian popular breads"
     Masoomeh Shafie, Mohammad Saeid Yarmand, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.121-131, 2016
326. "Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology"
     Ghasem Yousefi, Zahra Emam Jomeh, Zohreh Karami
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.53-65, 2016
327. "Effect of spray drying conditions on the physicochemical properties of cornelian pherry juice powder"
     Maryam Ahmadi, Zahra Emam Jomeh, Hasan Asadi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.67-78, 2016
328. "Effects of olive oil on physial, mechanical and moisture"
     Zahra Emam Jomeh, Arezou Karami Moghaddam, علی یاسینی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 12, No 49, pp.155-166, 2016
329. "Identification and quantification of anthocyanins in pomegranate peel extract"
     رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Mohammad Shahedi, Elaheh Louni, Hamid Reza Akhavan, Javad Biabani
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 12, No 49, pp.31-40, 2016
330. "Physico chemical properties of four prunus cultivars"
     Ghasem Yousefi, Zahra Emam Jomeh
     Journal of Food Science and Technology Innovation, Vol. 7, No 3, pp.45-56, 2015
331. "Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan"
     Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 2, pp.105-116, 2015
332. "Effect of Oleic Acid on Physical, Mechanical and Barrier Properties of Edible Salep Film"
     Mohammad Ekrami, Zahra Emam Jomeh, Milad Mohammadikia
     Journal of Agricultural Engineering, Vol. 16, No 1, pp.51-64, 2015
333. "Extraction and identification of phytoesterogenic compounds, elagic and syringic acids in pomegranate peel"
     رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Shahedi, جواد کرامت, Elaheh Louni
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 1, pp.1-7, 2015
334. "Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium"
     Mina Kargozari Kargozari, Zahra Emam Jomeh, Hassan Gandomi, Razieh Partovi, مهران قاسملو , Izabel Revila
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 2, pp.1177-1183, 2015
335. "modeling and optimization of osmotic -ultrasound pretreatment"
     Ghasem Yousefi, Zahra Emam Jomeh, زهره کرمی, کیانا کریمی
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.141-151, 2015
336. "Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed - Microwaves drying system via response surface methodology"
     Ghasem Yousefi, Zahra Emam Jomeh
     Food industry research, Vol. 10, No 4, pp.327-336, 2015
337. "Study on the physical, mechanical, permeability and antibacterial properties of caseinate based films containing pomegrantae peel extract"
     Arezoo Karami Moghadam, Zahra Emam Jomeh, سید علی اکبر یاسینی
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.121-130, 2015
338. "Effect of modified packaging"
     Ghasem Yousefi, Saeed Sadeghi, زهره کرمی, Zahra Emam Jomeh, mohammad jooki
     journal of technology nutrition, Vol. 11, No 4, pp.45-56, 2014
339. "investigation on the effect of ultrasound"
     Maryam Nafar, Zahra Emam Jomeh, Mahnaz Hashemiravan
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.53-59, 2014
340. "Physical and mechanical properties"
     Mohammad Ekrami, Zahra Emam Jomeh, Marzieh Mirzakhani
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.45-51, 2014
341. "Effect of encapsulated protease and lipase"
     Mehrnaz Aminifar, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.37-43, 2014
342. "Effect of osmotic-ultrasonic pre-treatment and complementary drying with microwave on the quality parameters of black cherries"
     زهره کرمی , Ghasem Yousefi, Zahra Emam Jomeh
     Journal of Agricultural Engineering, Vol. 15, No 1, pp.67-82, 2014
343. "Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese"
     Mehrnaz Aminifar, Zahra Emam Jomeh, Saba Belgheisi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 9, No 1, pp.83-92, 2014
344. "Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat"
     Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, سیدمهدی جعفری , Saeed Dadashi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 4, pp.163-173, 2014
345. "Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries)"
     Parang Nikmaram, Mohammad Saeid Yarmand, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.92-106, 2014
346. "Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora"
     Atefeh Broumand, Manochehr Hamedi, Zahra Emam Jomeh, Seyed Hadi Razavi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.13-21, 2014
347. "Thermal Properties, Water Vapor Permeability and Morphology of"
     Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     Journal of Agricultural Engineering, Vol. 14, No 4, pp.25-41, 2013
348. "Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites"
     Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, مهدی جعفری, Saeed Dadashi
     Research and innovation in food technology, Vol. 2, No 3, pp.229-242, 2013
349. "model"
     زهره کرمی , قاسم یوسفی , محمد علی پور نجمی , Zahra Emam Jomeh
     journal of technology nutrition, Vol. 10, No 2, pp.20-25, 2013
350. "Application of SPME method in the measurement of methol from doogh to PET bottles"
     Mehdi Farhoodi, Zahra Emam Jomeh, Mohammadreza Ehsani, عبدالرسول ارومیه ای
     Iranian Journal of Biosysteme Engineering, Vol. 44, No 1, pp.77-85, 2013
351. "investigation of various rheo ogical"
     وحید سمواتی , Zahra Emam Jomeh, محمد حجتی
     Iranian Food Science and Technology, Vol. 22, No 1, pp.87-95, 2013
352. "Investigation on the ionic strength and homogenization pressure"
     Mehrnaz Aminifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 43, No 2, pp.163-167, 2012
353. "Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink"
     زهره کرمی , حبیب الله میرزایی , Zahra Emam Jomeh, علیرضا صادقی ماهونک , مرتضی خمیری
     Iranian Food Science and Technology, Vol. 8, No 2, pp.251-261, 2012
354. "films based on poly(lactic acid)"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, سعید داداشی , ارومیه ای
     Ianian journal of polymer science and technology, Vol. 25, No 2, pp.127-136, 2012
355. "effect of pressure and temperature of"
     اعظم عالمی , Zahra Emam Jomeh, حبیب الله میرزایی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 34, pp.37-44, 2012
356. "quality parameters improvement of kamkat"
     زهره کرمی, Zahra Emam Jomeh, علیرضا صادقی ماهونک, Farzaneh Shahriari
     Food industry research, Vol. 22, No 4, pp.395-409, 2012
357. "Evaluation effect"
     عاطفه امیری ریگی , مهرداد محمدی , Zahra Emam Jomeh, محمدامین محمدی فر
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 1, pp.1-9, 2012
358. "Dortmund-UNIFAC"
     Hossein Efamily, Zahra Emam Jomeh
     Iranian Food Science and Technology, Vol. 8, No 1, 2012
359. "RSM"
     Zahra Emam Jomeh, مینا کارگزاری , Sohrab Moeini
     Iranian Journal of Biosysteme Engineering, Vol. 42, No 2, pp.96-108, 2012
360. "evaluation of fatty"
     Zahra Emam Jomeh, عاطفه برومند , Manochehr Hamedi, Seyed Hadi Razavi
     Iranian Journal of Biosysteme Engineering, Vol. 41, No 2, pp.185-193, 2011
361. "effect of fouling"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالرضا اروجعلیان , مهدی نویدبخش
     Iranian Food Science and Technology, Vol. 6, No 1, pp.63-72, 2010
362. "Effect of packaging"
     Younes Mostoufi, Azizeh Mossayebzadeh, Zahra Emam Jomeh, Mohammad Javan-nikkhah, مریم دهستانی اردکانی
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 41, No 2, pp.172-163, 2010
363. "Investigation on the substitution effect of sucrose and glucose by dietic sweeteners on the structural and microstructural properties of Gaz"
     Zahra Emam Jomeh, رسول قاهری , غلامحسن اسدی
     Iranian Food Science and Technology, Vol. 6, No 2, pp.130-135, 2010
364. "effect of pretreatment"
     Zahra Emam Jomeh, Samira Shamaei
     Iranian Food Science and Technology, Vol. 6, No 3, pp.193-200, 2010
365. "study on the effect"
     Younes Mostoufi, Azizeh Mossayebzadeh, Mohammad Javan-nikkhah, Zahra Emam Jomeh
     Journal of Horticultural Science, Vol. 22, No 2, pp.68-77, 2010
366. "comparaison of different methods"
     Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, غلامرضا صالحی جوزانی , Mohammad Reza Naghavi
     Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, pp.87-92, 2009
367. "The ability of Lactobacillus rhamnosus LGG strain to reduce of Aflatoxin B1 in pistachio"
     Somaye Rahayee, Seyed Hadi Razavi, Zahra Emam Jomeh, منصوره مظاهری
     Food Processing and Preservation, Vol. 1, No 3, pp.51-64, 2009
368. "Modelling thin layer drying of apricot"
     Shahin Rafiei, اسماعیل میرزایی , Alireza Keyhani, Zahra Emam Jomeh, امین طاهری
     Food Processing and Preservation, Vol. 1, No 2, pp.139-150, 2009
369. "ارزیابی تغییرات رنگ کنسرو جوجه کباب در طی زمان نگهداری تحت شرایط تسریع شده"
     کامبیز جهان بین , Zahra Emam Jomeh, Manochehr Hamedi
     Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, pp.103-108, 2009
370. "بررسی تاثیر پیش فرایند اسمزی بر ویژگی های بافتی و ریز ساختاری گوجه فرنگی خشک شده با هوا"
     Zahra Emam Jomeh, مریم طهماسبی , میرخلیل پیروزی فرد , غلام رضا عسگری
     Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, pp.133-139, 2009
371. "پیش تیمار هویج خشک شده باهوای گرم بوسیله آبگیری اسمزی"
     Zahra Emam Jomeh, جابر سلیمانی , قاسم زاده حمیدرضا
     پژوهش و سازندگی, Vol. 21, No 1, pp.101-109, 2008
372. "بررسی اثر همگن کردن و پایدارکننده ها بر خواص بافتی و ریزساختاری دسر خامه ای"
     سارا سهراب وندی , امیر مرتضویان , Zahra Emam Jomeh, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 38, No 1, pp.126-134, 2007
373. "بهینه سازی شرایط استخراج صمغ از گیاه باریجه ( Ferula galbaniflua )"
     جعفر محمدزاده میلانی , Zahra Emam Jomeh, Manochehr Hamedi, Mohammad Safari
     Iranian Journal of Agriculture Science, Vol. 38, No 2, pp.111-105, 2007
374. "بهینه سازی فرایند استخراج روغن های اساسی پوست تازه میوه نارنج به روش حلال فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یدا یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-87, 2006
375. "citrus aurantium var.amara L"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 37, No 4, pp.619-625, 2006
376. "مطالعه وضعیت میکروبی خط کشتار گاو و تعیین نقاط بحرانی به منظور پیاده سازی سیستم HACCP"
     Zahra Emam Jomeh, کازرونی تیمسار منوچهر , کفیلی تیوا
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 3, No 2, pp.35-48, 2006
377. "بررسی میزان بار میکروبی نقاط مختلف لاشه و جستجوی پاتوژنهای با منشاء روده ای (اشرشیاکلی و سالمونلا) و بررسی منشاء پیدایش آنها در خط کشتار گاو"
     تیوا کفیلی , جهانگیر کازرونی تیمسار , Zahra Emam Jomeh, تیوا کفیلی , Jahangir Kazeroni Timsar
     Iranian Journal of Agriculture Science, Vol. 37, No 7, pp.60-71, 2006
378. "بهینه سازی فرآیند استخراج روغنهای اساسی پوست تازه میوه نارنج به روش استخراج با کربن دی اکسید فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یداله یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-86, 2006
379. "بهبود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتئین های مخلوط بستنی با کیموزین ( II )"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1509-1516, 2006
380. "مطالعه اثر زمان و دما بر جذب مواد طعمی در سیستم های مدلی نوشابه توسط قوطی لاک بسته بندی"
     Hossein Efamily, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 1, No 4, pp.53-59, 2006
381. "تغییرات میکروسکوپی ویژگیهای بافتی و ظرفیت جذب مجدد آب برش های سیب خشک شده با روش های مختلف"
     غلام رضا عسکری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 36, No 4, pp.1001-1010, 2006
382. "بهبهود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتیینهای مخلوط بستنی با کیموزین 2"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.765-773, 2005
383. "بهبود شاخص های کیفی کیوی خشک شده و فرمولاسیون آن با استفاده از پیش فرایند اسمز"
     بهزاد علا الدینی , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1421-1429, 2005
384. "بررسی تغییرات برخی ویژگی های فیزیکی برگه های سیب خشک شده با روش ترکیبی خشک کن هوای گرم و مایکروویو"
     غلام رضا عسگری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 6, No 24, pp.1-14, 2005
385. "بهبود کیفیت بستنی به کمک هیدرولیز نسبی پروتئین های بستنی"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. -, No 1, pp.765-773, 2005
386. "اثر استفاده از فرایند اسمز در شاخص های کیفی خلال سیب زمینی منجمد"
     Zahra Emam Jomeh, نیما آذرخش
     Iranian Journal of Agriculture Science, Vol. 35, No 4, 2004

Conference Paper

1. "Drying behavior, diffusion modeling of cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
   Atefeh Babaki, Gholamreza Askari, Zahra Emam Jomeh
   21st International Drying Symposium, 2018
2. "Microencapsulation of pumpkin seed oil by spray dryer under various process conditions and determination of the optimal point by RSM"
   منصوره گرانپور, Zahra Emam Jomeh, Gholamhassan Asadi
   21st International Drying Symposium, 2018
3. "The use of Microwave for drying-the drying effects on the qualitative properties of agri-food products"
   Zahra Emam Jomeh
   6th Maghreb seminar on drying science and technologies, 2018
4. "Evaluation of spray drying parameters on physicochemical properties of seedless black barbarry (berberis vulgaris L.) Juice"
   Ameneh Seddighi-pashaki, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
5. "Optimization of drying process to modify the qualitative attributes of sour cherries dried in a microwave assisted fluidized bed dryer"
   Maryam Sohrabi, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
6. "Spray drying microencapsulation of anthocyanins of black seed less barberry (Berberies vulgaris)"
   Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
7. "Effects of ozone on the physiochemical properties of hydrocolloids"
   Alireza Fotovat, Zahra Emam Jomeh, Alireza Zareei
   1st International Conference on Natural Food Hydrocolloids, 2014
8. "Use of Modified Starches in Stabilizing and Protecting Flavors"
   Elham Ataei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Alireza Zareei
   1st International Conference on Natural Food Hydrocolloids, 2014
9. "QUALITY EVALUATION OF SPRAY-DRIED ICE CREAM MIXES AS AFFECTED BY PROCESS CONDITION AND STABILIZER CONCENTRATION"
   Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
   19th International Drying Symposium (IDS 2014), 2014
10. "OPTIMIZATION OF DRYING PROCESS OF POMEGRANATE SEEDS IN A MICROWAVE ASSISTED FLUIDIZED-BED DRYER USING RESPONSE SURFACE METHODOLOGY"
    Masoumeh Fotouhi, Zahra Emam Jomeh, Gholamreza Askari
    19th International Drying Symposium (IDS 2014), 2014
11. "ANTHOCYANIN DEGRADATION OF SPRAY-DRIED RASPBERRY JUICE POWDER: EXPLANATION OF AIR TEMPERATURE AND VELOCITY USING COMPUTATIONAL FLUID DYNAMIC SIMULATION TECHNIQUE"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Malakhossien Shahriari, Irenus Zbicinski
    19th International Drying Symposium (IDS 2014), 2014
12. "A Study on Physical and Barrier Properties of PET/Clay Nanocomposites"
    مهدی فرهودی, Navid Mostoufi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرضا عمرملی
    International Congress on Nanoscience Nanotechnology (ICNN2012, 2012
13. "Effect of modified atmosphere packaging (MAP) with increased levels of O2 on postharvest quality of Iranian Shahroodi table grape"
    Azizeh Mossayebzadeh, Younes Mostoufi, Zahra Emam Jomeh, Mohammad Javan-nikkhah, H S Hajizadeh
    XXVIIIth IHC - International Symposium on Postharvest Technology in the Global Market, 2012
14. "An Efficient Study on Crystallization Behavior of Poly (ethylene terephthalate/TiO2 Nanocomposites"
    مهدی فرهودی, Navid Mostoufi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدلرسول عمرملی
    New and Advanced Materials International Congress, 2012
15. "Effect of ripening time on microstructure and textural properties of Lighvan cheese – a traditional raw sheep cheese"
    مهرناز امینی فر, Zahra Emam Jomeh, Manochehr Hamedi
    6TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE, 2012
16. "Effect of addition of milk protein concentrate, casein and k-carrageenan on microstructural, compositional and textural properties during ripening of Lighvan cheese produced from cow’s milk"
    مهرناز امینی فر, Zahra Emam Jomeh, Manochehr Hamedi
    6TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE, 2012
17. "OPTIMIZATION OF PROCESS CONDITIONS CARRIER TYPE AND CONCENTRATION FOR IMPROVING DRYING YIELD AND ANTIOXIDANT ACTIVITY OF SPRAY DRIED CORNELIAN CHERRY (CORNUS MAS L. JUICE"
    مریم اجمدی راد, Zahra Emam Jomeh, Hasan Asadi Dastjerdi
    The 1st Middle-East Drying Conference (MEDC2012), 2012
18. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International conference on agricultural biotechnology biological and biosystems engineering, 2012
19. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
    سعید داداشی, مراد موسی زاده, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011
20. "Contribution of different resistance in total fouling during clarification of red plum juice"
    هیمن نوربخش, Zahra Emam Jomeh, Hossein Efamily, Sohrab Moeini
    International food congress of novel approaches in food industry, 2011
21. "Study of the potential of microfiltration for clarification of watermelon juice"
    اعظم عالمی, Zahra Emam Jomeh, Hossein Efamily, حبیب اله میرزایی
    International food congress of novel approaches in food industry, 2011
22. "Clarification of pomegranate juice with membrane processing"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International food congress of novel approaches in food industry, 2011
23. "Effect of membrane clarification on chemical composition of mulberry juice"
    غزاله حجت پناه, Zahra Emam Jomeh, Hossein Efamily
    International food congress of novel approaches in food industry, 2011
24. "Extraction purification and characterization of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots"
    Kambiz Jahanbin, Sohrab Moeini, احمدرضا گوهری, Zahra Emam Jomeh
    11th International Congress on Engineering and Food (ICEF11, 2011
25. "Prediction of quality properties of dried cranberries with combination method of ultrasound-osmotic-microwave using artificial neural networks model"
    Samira Shamaei, Zahra Emam Jomeh
    11th International Congress on Engineering and Food (ICEF11, 2011
26. "Functional attributes of soymilk isoflavones-A Review"
    روناک فهمی, Faramarz Khodaeiyan Changi, Zahra Emam Jomeh
    8 th international conference fuctional foods and chronic dieases: science and practice, 2011
27. "Response surface and microstructural approach to find"
    Mehran Ghasemlou, Mohammad Taghi Taghi Gharibzahedi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    1st international congress on food technology, 2010
28. "A SURVEY ON RELATIONSHIP BETWEEN CONSUMER PREFERENCES TO TEXTURAL ATTRIBUTES OF COOKED BEAN: RESPONSE SURFACE OPTIMIZATION AND MICRO-STRUCTURAL OBSERVATIONS"
    Mohammad Taghi Taghi Gharibzahedi, Mehran Ghasemlou, Gelareh Mosavi, Zahra Emam Jomeh
    International Conference on Food Innovation-Foodinnova2010, 2010
29. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
30. "Studies of migration of styrene monomere from polystyrene packaging into food simulants"
    Zahra Amirshaghaghi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    The 6th international chemical engineering congress and Exhibition, 2009
31. "response surface methodology for evaluating the degradation of natural canthaxanthin by temperature"
    Seyed Hadi Razavi, نینا سیدرضی , Zahra Emam Jomeh
    the 6th international chemical engineering congress Exhibition, 2009
32. "The study of hull on retaining the physicochemical and microbiological attributes of fresh pistachio nuts"
    شیما شایان فر, محمد کاشانی نژاد, محمد خمیری, Zahra Emam Jomeh, Younes Mostoufi
    almond pistachio, 2009
33. "Comparison of Sach cervisiae and lacto rhamn strain gg as aflatoxin decontaminating agents in pistachio nuts"
    سمیه رهایی, Zahra Emam Jomeh, Seyed Hadi Razavi, منصوره مظاهری
    5th symposium of amsnde and pestachu, 2009
34. "Influence of ultrasound intensity osmotic concentration and dehydration on antioxidants colour and chemical properties of osmo-dehydrated persimon"
    فاطمه شادان, Zahra Emam Jomeh, Syed Ali Mortazavi, Gholamreza Asgari
    XII polish drying symposium, 2009
35. "Prediction the moisture and solute diffusivities in cranberries"
    Samira Shamaei, Zahra Emam Jomeh, Sohrab Moeini
    XII polish drying symposium, 2009
36. "Effect of drying conditions on moisture diffusivity and activiation energy of kiwifruit"
    علیمحمدی, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
    16th International Drying Symposium (IDS 2008), 2008
37. "Two stage optimization process for enhancement of canthaxanthin production by Dietzia natronolimnaea HS-1 using response surface methodology"
    Seyed Hadi Razavi, فرامز خداییان, Zahra Emam Jomeh, محمد موسوی
    3rd International congress on bioprocesses in food industries, 2008
38. "Mathematical modeling of drying characteristics of kiwifruit slice (cv. Hayward)"
    Ali Mohammadi, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
    10th International Congress on Mechanization and Energy in Agriculture, 2008
39. "Measuring moisture diffusivity and activation energy of kiwifruit (cv. Hayward) during convective hot air drying"
    Ali Mohammadi, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh, Ali Jafari
    10th International Congress on Mechanization and Energy in Agriculture, 2008
40. "Clarification and decolorization of glucose syrup by ultrafiltration"
    Rouhollah Sadeghi, Zahra Emam Jomeh, Rahmat Sotudeh Gharebagh
    CIGR, 2004
41. "Development of nano biosensors based on nanozyme manufacturing engineering"
    sadegh Zomorodimanesh, Seyed Hadi Razavi, Saman Hosseinkhani, Zahra Emam Jomeh
    8th International Congress on Food Science & Technology & Agriculture and Food Security, 2024
42. "Beverage Enriched with Egg White Protein Based on Milk: Sustainability, Nutrition and Sensorial Properties"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    First R&D, 2019
43. "Microbial and pH changes of fortified chocolate milk with egg white and its shelf life"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    First R&D, 2019
44. "Prediction of physico chemical"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    First international and 24th national congress in food, 2016
45. "Evaluation of drying conditions on powder of mulberry ice cream"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    First international and 24th national congress in food, 2016
46. "Low fat cheese: a modern food need"
    Roza Rafiei, Reza Zareadar, Zahra Emam Jomeh
    5th national conference in agriculture and natural resources, 2016
47. "Review on technologicaland health benefits of cheese"
    Roza Rafiei, Reza Zareadar, Zahra Emam Jomeh
    5th national conference in agriculture and natural resources, 2016
48. "Study on the viability of S. tiphymurium and B. subtilis"
    Arezou Karami Moghaddam, Zahra Emam Jomeh
    International conference on sustainable d evelopment, strategies and challenges, 2015
49. "Study on the carrier potency"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh
    Second conference in the optimization, 2015
50. "modeling and optimization"
    Zahra Mahdizadeh, Zahra Emam Jomeh, مرتضی رفیعی تهرانی, Ali Akbar Moosavi Movahhedi, Elaheh Mortazavian, Homa Behmadi
    15th national Iranian chemical engineering Congress, 2015
51. "Properties of edible films and coatings and their role in increasing the shelf life of foods"
    Reza Zarehdar, Elham Ataie, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    1th Conference on new findind in environment and agricaltural ecosystems, 2014
52. "A review: use of different gums in stabilizing whipped cream"
    Babak Faraji, Zahra Emam Jomeh, Mohammad Elahi, محبت محبی , Hassan Joodaki
    Review on the effect of gums on the stability of cream, 2014
53. "Study on the effect of Ghodumeh Gum on cream stability"
    Babak Faraji, Zahra Emam Jomeh, Mohammad Elahi, محبت محبی , Hassan Joudaki
    3rd national conference on food science and technology, 2014
54. "Effect of operational parameters on the filtration of non-alcholic beer"
    Ali Kargar, Zahra Emam Jomeh
    22th national food congress, 2014
55. "Review on the essential aspects of food preservation using Hurdle technology"
    Alireza Fotovat, Soheila Zarin Ghalami, Zahra Emam Jomeh
    22nd national congress of food science and technology, 2014
56. "Investigation on the effect of application of liquid gel on physical stability and rheological properties of Doogh"
    Tayyebeh Tavakoli, محمد حجت السلامی, Zahra Emam Jomeh, جواد کرامت
    First electronic confrence on sustainable agricuture and natural resources, 2014
57. "Edible films from salep"
    Zahra Emam Jomeh, Mohammad Ekrami
    21st National Congress of Food Science and Technology, 2013
58. "production of edible film from trout wastage proteins"
    Zahra Emam Jomeh, Marzieh Mirzakhani, Mohammad Ekrami
    21st National Congress of Food Science and Technology, 2013
59. "Algeas as functional compounds"
    Zahra Emam Jomeh, Mohammad Ekrami, Marzieh Mirzakhani
    21st National Congress of Food Science and Technology, 2013
60. "Nanoencapsulation of functional compounds"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
61. "Comparing ANN and RSM"
    Mahboubeh Fazaeli, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
62. "Non dairy functional drinks"
    Atefeh Broumand, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
63. "Antioxidant properties of extracts of"
    Mojtaba Imandar, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Rasoul Khodavirdi
    First national conference in agricultural sciences, 2013
64. "barhang"
    Sima Hajian, محمد حجت الاسلامی, Zahra Emam Jomeh
    From farm to food, 2013
65. "RSM"
    Nargess Mirsaeidghazi, Zahra Emam Jomeh, مرضیه یوسف مصبوغ, مخمد امین محمدی فر
    From farm to food, 2013
66. "abcd"
    Zahra Emam Jomeh, سپیده پور وطن دوست, هادی امین افشار
    abcd, 2013
67. "abcd"
    هادی امین افشار, مرضیه صفایی, Zahra Emam Jomeh, ژاله سادات لاچوردی
    abcd, 2013
68. "a review on the"
    Zahra Emam Jomeh, امین افشار, مرضیه صفایی, سپیده پور وطن دوست
    From farm to food, 2013
69. "drying of"
    Nargess Mirsaeidghazi, Zahra Emam Jomeh, مرضیه یوسف مصبوغ, مخمد امین محمدی فر
    From farm to food, 2013
70. "use of sensors"
    Zahra Emam Jomeh, Zhaleh Sadat Ladjevardi, هادی امین افشار
    From farm to food, 2013
71. "abcd"
    Zahra Emam Jomeh, مرضیه صفایی, هادی امین افشار
    abcd, 2013
72. "abcd"
    Zahra Emam Jomeh, سپیده پور وطن دوست, هادی امین افشار
    abcd, 2013
73. "Nano"
    مهدی فرهودی, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرسول ارومیه
    NANO technologe and its application in agriculture and natural resourcess conference, 2012
74. "RSM modelling and optimization of black"
    Ghasem Yousefi, Mehdi Jalali Jivan, زهره کرمی, Zahra Emam Jomeh
    The 1st Middle-East Drying Conference (MEDC2012), 2012
75. "بررسی اثر پارامترهای مختلف فرآیند غشائی بر خصوصیات فیزیکوشیمیایی و شار پرمیت آب آلو قرمز"
    هیمن نوربخش, Zahra Emam Jomeh, Hossein Efamily, Sohrab Moeini
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
76. "comparison of MAP"
    Azizeh Mossayebzadeh, Younes Mostoufi, Zahra Emam Jomeh, Mohammad Javan-nikkhah
    7th Horticultur, 2011
77. "UF and date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    Iran Membrane, 2011
78. "RSM modelling and optimization"
    S.m.t. Gharibzahedi, مهران قاسم لو, Zahra Emam Jomeh
    19th national congress, 2010
79. "effect of microwave on"
    پرنگ نیکمرام, مهشاد نسبی, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    19th national congress, 2010
80. "study on the antimicrobial effect"
    Forough Jahandideh, Ali Heydari, Zahra Emam Jomeh
    19th national congress, 2010
81. "Use of modern membrane technologies"
    Ghazaleh Hojjatpanah, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Mahmoud Omid
    19th national congress, 2010
82. "Date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
83. "Decolorization of the Date Syrup by UF and Sugar Alternative"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
84. "study on the functional"
    حامد حسن زاده, Mohammad Taghi Taghi Gharibzahedi, Zahra Emam Jomeh, Morad Mousazadeh
    Functional food, 2010
85. "polyphenols"
    Somaye Rahayee, Zahra Emam Jomeh
    Functional food, 2010
86. "study on the antimicrobial effect of pomegranate peel"
    Mahshad Nasabi, Parang Nikmaram, Zahra Emam Jomeh, mohammad jooki
    Functional food, 2010
87. "production of biotechnology of canthaxanthin"
    الهام مدنی, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh
    food and biotechnology, 2010
88. "Membrane refining of oils"
    Mohammad Mahdi Saffari, Mina Farzi, Samira Shamaei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
89. "Study on the refining of oils"
    Samira Shamaei, Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
90. "effect of aeration"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh, سیدمحمد علی موسوی
    10nd iranian congress of microbiology, 2009
91. "carotenoid production from molasses"
    Seyed Hadi Razavi, Zahra Emam Jomeh, محمد موسوی
    10nd iranian congress of microbiology, 2009
92. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    10nd iranian congress of microbiology, 2009
93. "effect of aeration on kinetics and growth of dietzia"
    Seyed Hadi Razavi, Zahra Emam Jomeh, محمد موسوی
    10nd iranian congress of microbiology, 2009
94. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    high new technology, 2009
95. "effecy of oleic acid and stearic"
    Zahra Emam Jomeh, Manochehr Hamedi, Seyed Hadi Razavi
    18th national congress of food science, 2008