Journal Paper

1. "Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 2, pp.179-186, 2024
2. "The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 1, pp.123-132, 2024
3. "The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis"
   Rajeev K. Singla, Des Ronita, Thomas Efferth, Bruno Mezzetti, ghs Sahab Uddin, ghi Sanusi, Fidele Ntie-Kang, Dongdong Wang, Fabien Schultz, Kiran R. Kharat, Zahra Emam Jomeh
   PHYTOMEDICINE, Vol. 108, No 108, 2023
4. "Spray‐drying microencapsulation of anthocyanins of black seedless barberry ( Berberis vulgaris )"
   MARYAM MIRZAEI, Zahra Emam Jomeh, Gholamreza Askari
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 10, 2022
5. "pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness"
   Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, Zahra Emam Jomeh
   Chemistry, Vol. 4, No 4, pp.1360-1381, 2022
6. "Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization"
   Mohammad Ekrami, Ali Ekrami, Mohammad Ali Hosseini, Zahra Emam Jomeh
   MOLECULES, Vol. 27, No 20, 2022
7. "Effect of Parameters on Fiber Diameters and the Morphology of Hybrid Electrospun Cellulose Acetate/Chitosan/Poly(Ethylene Oxide) Nanofibers"
   پانته آ صالحی زاده, Masoud Taghizadeh, Zahra Emam Jomeh
   IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 41, No 8, 2022
8. "Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil"
   Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Maryam Salami, Gholamreza Askari
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 6, 2022
9. "Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning"
   Vahid Mosayebi, Milad Fathi, Mohammad Shahedi, Nafiseh soltanizadeh, Zahra Emam Jomeh
   Food Bioscience, Vol. 47, No 6, 2022
10. "Development and evaluation of Zhumeria majdae essential oil-loaded nanoliposome against multidrug-resistant clinical pathogens causing nosocomial infection"
    Ali Ekrami, Maede Ghadermazi, Mohammad Ekrami, Mohammad Ali Hosseini, Zahra Emam Jomeh, Rozhin Hamidi-Moghadam
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 69, No 3, 2022
11. "Pinto bean protein-based acid-induced cold-set gels as carriers for curcumin delivery: Fabrication and characterization"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    Food Hydrocolloids for health, Vol. 1, No 1, 2022
12. "Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin"
    Morteza Fathi, Zahra Emam Jomeh, Neda Aliabbasi
    Food Bioscience, Vol. 44, No 12, 2021
13. "Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein"
    Farhad Alavi, Lingyun Chen, Zahra Emam Jomeh
    FOOD CHEMISTRY, Vol. 354, No 8, 2021
14. "Spray-drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)"
    Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 9, 2021
15. "Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein"
    Farhad Alavi, Liongyun Chen, Zahra Emam Jomeh, Zhenggang whang
    FOOD HYDROCOLLOIDS, Vol. 112, No 3, 2021
16. "Lycopene degradation and color characteristics of fresh and processed tomatoes under the different drying methods: a comparative study"
    Maryam Tahmasebi, Zahra Emam Jomeh
    CHEMICAL PAPERS, Vol. 75, No 8, 2021
17. "Structuring of acidic oil-in-water emulsions by controlled aggregation of nanofibrillated egg white protein in the aqueous phase using sodium hexametaphosphate"
    Farhad Alavi, Liongyun Chen, Zahra Emam Jomeh
    FOOD HYDROCOLLOIDS, Vol. 112, No 3, 2021
18. "Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay"
    Sahar Saadat, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 14, No 5, pp.935-944, 2021
19. "Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 172, No 3, pp.143-153, 2021
20. "Eco-friendly UV protective bionanocomposite based on Salep-mucilage/flower-like ZnO nanostructures to control photo-oxidation of kilka fish oil"
    Mohammad Ekrami, Zahra Emam Jomeh, Parham Joolaei, Shaghayegh Mahmoudi, Sina Khaleghi
    International Journal of Biological Macromolecules, Vol. 168, No 1, pp.591-600, 2021
21. "Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 13, No 12, pp.2217-2227, 2020
22. "ORIGINAL ARTICLEElectrospun hydrophobe nanofibrous membrane based onpolysulfone/Triton x-100: A novel vehicle to concentratepomegranate juice"
    [] [], Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No 10, 2020
23. "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins"
    Farhad Alavi, Zahra Emam Jomeh, Maryam Salami, Mehdi Mohammadian
    International Journal of Biological Macromolecules, Vol. 153, No 15, pp.523-532, 2020
24. "The urgent need for integrated science to fight COVID-19 pandemic and beyond"
    Negar Moradian, Hans D. Ochs, Constantine Sedikies, Michael R. Hamblin, Carlos A. Camargo Jr, J. Alfredo Martinez, Jacob D. Biamonte, Mohammad Abdollahi, Pedro J. Torres, Zahra Emam Jomeh, Reza Majdzadeh, Partha Palit, Hamid Badali, Idupulapati Rao, Ali Akbar Saboury, L. Jagan Mohan Rao, Hamid Ahmadieh, علی منتظری , Gian Paolo Fadini, Daniel Pauly, Sabu Thomas, Ali Akbar Moosavi Movahhedi, Asghar Aghamohammadi, Mehrdad Behmanesh
    Journal of Translational Medicine, Vol. 18, No 1, 2020
25. "Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles"
    Romina Farajpour, Zahra Emam Jomeh, سهراب معینی , حمید توکلی پور , shila Safaeian
    International Journal of Biological Macromolecules, Vol. 149, No 15, pp.941-950, 2020
26. "The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity"
    Saber Solgi, Zahra Emam Jomeh, Morteza Fathi, Farzaneh Farahani
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 50, No 2, 2020
27. "Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review"
    Amir Rezvankhah, Zahra Emam Jomeh, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 38, pp.235-258, 2019
28. "Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
    Atefe Babaki, Gholamreza Askari, Zahra Emam Jomeh
    DRYING TECHNOLOGY, Vol. 38, pp.224-234, 2019
29. "Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 56, No 9, pp.4198-4210, 2019
30. "Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium)"
    Mohammad Ekrami, Zahra Emam Jomeh, سید علی قریشی, Zahra Najari, Nooshin Shakoury
    International Journal of Biological Macromolecules, Vol. 133, No 8, pp.529-537, 2019
31. "Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil"
    منصوره گرانپور, Zahra Emam Jomeh, Gholamhassan Asadi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 12, No 11, 2019
32. "Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    FOOD SCIENCE & NUTRITION, Vol. 7, No 4, pp.1466-1472, 2019
33. "Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11"
    Navid Mazruei Arani, Zahra Emam Jomeh, Zattolah Asemi, حمید توکلی پور , Reza Sharafati Chaleshtori, sabihe-sadat Alizadeh
    Journal of Food Measurement and Characterization, Vol. 11, No 11, 2019
34. "The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion"
    Shima Momen, Maryam Salami, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 101, No 101, pp.543-550, 2019
35. "The impact of slaughtering methods on physicochemical characterization of sheep myoglobin"
    Elnaz Hosseini, Roghaeh Sattari, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Leyla Fotouhi, Najmeh Pour Sasan, Nader Sheibani, Seyed Mahdi Ghamsari, Ali Akbar Moosavi Movahhedi
    Journal of the Iranian Chemical Society, Vol. 16, No 2, pp.315-324, 2019
36. "Development of fermented date syrup using Kombucha starter culture"
    Shahab Khosravi, Mohammad Safari, Zahra Emam Jomeh, Mohammad-taghi Golmakani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 2, 2019
37. "Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.902-914, 2019
38. "Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties"
    Elnaz Salehi, Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    CARBOHYDRATE POLYMERS, Vol. 206, No 206, pp.565-572, 2019
39. "Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein"
    Farhad Alavi, Zahra Emam Jomeh, Shima Momen, Mehdi Mohammadian, Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.734-746, 2019
40. "Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin"
    Farhad Alavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Maryam Salami, Shima Momen, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 85, No 85, pp.267-280, 2018
41. "Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh, Shima Momen, Ali Akbar Moosavi Movahhedi
    International Journal of Biological Macromolecules, Vol. 120, No 120, pp.2247-2258, 2018
42. "Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds"
    Morteza Fathi, Zahra Emam Jomeh, Atina Sadeghi-varkani
    International Journal of Biological Macromolecules, Vol. 120, No 120, pp.1265-1274, 2018
43. "Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel"
    Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 98, No 98, pp.428-437, 2018
44. "Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage"
    Shaghayegh Keshani-dokht, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Morteza Fathi
    International Journal of Biological Macromolecules, Vol. 118, No 118, pp.485-493, 2018
45. "Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 10, 2018
46. "The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial"
    Navid Mazruei Arani, Zahra Emam Jomeh, حمید توکلی پور , Reza Sharafati-Chaleshtori, Alireza Soleimani, Zatollah Asemi
    Probiotics and Antimicrobial Proteins, Vol. 11, No 11, 2018
47. "Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications"
    Mohammad Ekrami, Gabriele Magna, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Robertto Paolesse, Corrado Di Natale
    SENSORS, Vol. 18, No 7, 2018
48. "Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin"
    Maryam Haghighi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements, Ali Akbar Saboury, مرتضی رفیعی تهرانی
    International Journal of Biological Macromolecules, Vol. 112, No 5, pp.626-637, 2018
49. "Determination of diffusion coefficient for released nanoparticles from developed gelatin/chitosan bilayered buccal films"
    Zahra Mahdizadeh, Zahra Emam Jomeh, Elaheh Mortazavian, Niyousha Rafiee Tehrani, Homa Behmadi, مرتضی رفیعی تهرانی, Ali Akbar Moosavi Movahhedi
    International Journal of Biological Macromolecules, Vol. 112, No 6, pp.1005-1013, 2018
50. "Morphology and physicochemical properties of a novel Lallemantia iberica mucilage/titanium dioxide bio-nanocomposite"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    POLYMER TESTING, Vol. 67, No 5, pp.12-21, 2018
51. "Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 4, 2018
52. "The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour"
    Sanaz Shabani, Mohammad Saeid Yarmand, Hossin Kaini, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 4, pp.362-372, 2018
53. "Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 108, No 3, 2018
54. "Investigating Textural and Physical Properties of Microwave-Baked Cupcake"
    Sedigheh Soleimani, Mohammad Shahedi, Zahra Emam Jomeh, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 20, No 2, pp.265-276, 2018
55. "Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate"
    رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Mohammad Shahedi, جواد کرامت , Keramat Allah Rezaei Tireh Shabankareh, Elahe Loni
    Journal of Food Quality and Hazards Control, Vol. 3, No 4, pp.103-108, 2017
56. "Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology"
    Farshid Jalili, Mehdi Jafari, Zahra Emam Jomeh, Narjes Malekjani, Vahid Farzaneh
    Food Analytical Methods, Vol. 11, No 2, pp.598-612, 2017
57. "Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut"
    Narges Malekjani, Zahra Emam Jomeh, Seyyed Hasan Hashemabadi, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 19, No 3, pp.613-626, 2017
58. "Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage"
    نعیمه خزایی , محسن اسمعیلی, Zahra Emam Jomeh
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 97, No 4, 2017
59. "CLARIFICATION OF Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane"
    Hossein Efamily, Zahra Emam Jomeh
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 41, No 3, pp.1-9, 2017
60. "MIGRATION Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology"
    Mehdi Farhoodi, Mohammad Amin Mohammadifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 40, No 2, 2017
61. "Modeling Thin Layer Drying Kinetics, Moisture Diffusivity and Activation Energy of Hazelnuts during Microwave-Convective Drying"
    Narges Malekjani, Zahra Emam Jomeh, Seyyed Hasan Hashemabadi, Gholamreza Askari
    International Journal of Food Engineering, Vol. 14, No 2, pp.1-10, 2017
62. "Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    Journal of Agricultural Science and Technology, Vol. 18, No 3, pp.1557-1570, 2016
63. "Formulation, in vitro evaluation and kinetic analysis of chitosan–gelatin bilayer muco-adhesive buccal patches of insulin nanoparticles"
    Zahra Mahdizadeh, Zahra Emam Jomeh, Elaheh Mortazavian, Ali Akbar Moosavi Movahhedi, مرتضی رفیعی تهرانی
    JOURNAL OF MICROENCAPSULATION, Vol. 33, No 7, 2016
64. "INFLUENCE OF PROCESS CONDITIONS ON THE FUNCTIONAL PROPERTIES OF SPRAY-DRIED SEEDLESS BLACK BARBERRY (BERBERIS VULGARIS) JUICE POWDER"
    Zahra Emam Jomeh, Ameneh Seddighi-pashaki, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 40, No 6, pp.1-11, 2016
65. "Investigation on the microstructural and textural properties of Lighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening"
    Mehrnaz Aminifar, Zahra Emam Jomeh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 69, No 2, pp.225-235, 2016
66. "Influence of Black Mulberry Juice Addition and Spray Drying Conditions on Some Physical Properties of Ice Cream Powde"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    International Journal of Food Engineering, Vol. 12, No 3, pp.277-287, 2016
67. "Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying"
    نعیمه خزایی , محسن اسمعیلی, Zahra Emam Jomeh
    CARBOHYDRATE POLYMERS, Vol. 137, No 2, 2016
68. "Antimicrobial Activity of Pomegranate ( Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef"
    Zahra Emam Jomeh, Arezou Karami Moghaddam, سیدعلی یاسینی اردکانی
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, No 10, pp.869-881, 2015
69. "Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose"
    Hossein Izadi, Zahra Emam Jomeh
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 5, pp.697-705, 2015
70. "Nanocomplexes arising from protein-polysaccharide electrostatic"
    MOHAMMAD HASHEMIEH ANARAKI, Zahra Emam Jomeh, Pablo Sabatino, Paul Van Der Meeren
    FOOD HYDROCOLLOIDS, Vol. 50, No 11, pp.16-26, 2015
71. "selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium"
    Mina Kargozari Kargozari, Zahra Emam Jomeh, Hassan Gandomi, Razieh Partovi, مهران قاسملو , Isabel Revilla Martin
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 62, No 1, pp.1177-1183, 2015
72. "Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root"
    Zahra Emam Jomeh, زهره کرمی, حبیب الله میرزایی, مرتضی خمیری, علیرضا صادقی ماهونک, Ehsan Ayramlo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 6, pp.3242-3253, 2015
73. "Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Paolo Sabatino, Paul Van der Meeren
    FOOD HYDROCOLLOIDS, Vol. 50, No 1, pp.16-26, 2015
74. "Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Ireneusz Zbicinski
    ADVANCED POWDER TECHNOLOGY, Vol. 26, No 2, pp.462-469, 2015
75. "Retention Rate Enhancement of Antioxidant and Cyaniding 3- O -Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Irenus Zbicinski
    DRYING TECHNOLOGY, Vol. 32, No 14, pp.1683-1691, 2015
76. "Functional Properties of Biodegradable Nanocomposites from Poly Lactic Acid (PLA)"
    Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    International Journal of Nanoscience, Vol. 10, No 4, pp.245-256, 2014
77. "Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics"
    هاجر عباسی, Zahra Emam Jomeh, سیدمهدی سیدین اردبیلی
    JOURNAL OF TEXTURE STUDIES, Vol. 45, No 2, pp.110-120, 2014
78. "Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat"
    Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, مهدی جعفری, Saeed Dadashi
    CARBOHYDRATE POLYMERS, Vol. 109, No 2, pp.148-154, 2014
79. "Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening"
    Saeideh Taghadomi-saberi, Mahmoud Omid, Zahra Emam Jomeh, Hojat Ahmadi
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 5, pp.1169-1181, 2014
80. "Optimal fabrication of nanofiber membranes from ionized-bicomponent cellulose/polyethyleneoxide solutions"
    Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, داریوش داوودی, Sasan Mirzakhanlouei
    International Journal of Biological Macromolecules, Vol. 66, No 2, pp.221-228, 2014
81. "Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites"
    Danial Dehnad, Zahra Emam Jomeh, حبیب الله میرزایی, مهدی جعفری, Saeed Dadashi
    Carbohydrate Polymers, Vol. 105, No 2, pp.222-228, 2014
82. "Effects of operating parameters on physicochemical properties of red plum juice and permeate flux during membrane clarification"
    Himan Nourbakhsh, Zahra Emam Jomeh, Hossein Efamily
    DESALINATION AND WATER TREATMENT, Vol. 54, No 11, pp.1-12, 2014
83. "Prediction of Rheological Properties of Multi-Component Dispersions by Using Artificial Neural Networks"
    Vahid Samavati, Zahra Emam Jomeh, Mahmoud Omid
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 3, pp.428-434, 2014
84. "Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics"
    S.m.t. Gharibzahedi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mahdi Jafari
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 3, pp.545-558, 2014
85. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, Angel Carbonell-barrachina
    MEAT SCIENCE, Vol. 4, No 97, 2014
86. "Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , S.m.t. Gharibzahedi
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 6, pp.1355-1368, 2014
87. "optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites"
    Danial Dehnad, Zahra Emam Jomeh, حبیب الله میرزایی, مهدی جعفری, Saeed Dadashi
    CARBOHYDRATE POLYMERS, Vol. 105, No 2, 2014
88. "Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum"
    نعیمه خزایی, محسن اسمعیلی, Zahra Emam Jomeh, مهران قاسملو , mohammad jooki
    CARBOHYDRATE POLYMERS, Vol. 102, No 3, pp.199-206, 2014
89. "Changes of Texture, Microstructure and Free Fatty Acid Contents of Lighvan Cheese during Accelerated Ripening with Lipase"
    Mehrnaz Aminifar, Zahra Emam Jomeh
    Journal of Agricultural Science and Technology, Vol. 16, No 1, pp.113-123, 2014
90. "Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network"
    Ghasem Yousefi, Zahra Emam Jomeh, Mahmoud Omid, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 32, No 1, pp.4-12, 2014
91. "Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions"
    Vahid Samavati, Zahra Emam Jomeh, علی مهدی نیا
    CARBOHYDRATE POLYMERS, Vol. 99, No 1, pp.556-562, 2014
92. "Study of different fouling mechanisms during membrane clarification of red plum juice"
    Himan Nourbakhsh, Zahra Emam Jomeh, Hossein Efamily, Mahmoud Omid, Sohrab Moeini
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.58-64, 2014
93. "Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate"
    Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, داریوش داوودی
    FOOD CHEMISTRY, Vol. 143, No 143, pp.379-383, 2014
94. "Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity"
    زهره کرمی , حبیب الله میرزایی , Zahra Emam Jomeh, علیرضا صادقی ماهونک, مرتضی خمیری
    International Food Research Journal, Vol. 20, No 5, pp.2951-2957, 2013
95. "Complex coacervation of B-lactoglobulin-k-Carrageenan aqueous mixtures as affected by polysaccharide sonication"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, مخمد امین محمدی فر, Asghar Farahnaky, ملیحه السادات عطری, Paul Van Der Meeren
    FOOD CHEMISTRY, Vol. 141, No 1, pp.215-222, 2013
96. "Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid"
    Vahid Samavati, Zahra Emam Jomeh, مخمد امین محمدی فر
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 12, pp.1635-1645, 2013
97. "Multivariate-parameter optimization of aroma compound release from carbohydrate–oil–protein model emulsions"
    Vahid Samavati, Zahra Emam Jomeh
    CARBOHYDRATE POLYMERS, Vol. 98, No 2, pp.1667-1676, 2013
98. "Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time"
    Mehdi Farhoodi, Zahra Emam Jomeh, اصغر فلاح, سمانه ثابت قدم, مهدی نعمتی چاری
    Journal of Agricultural Science and Technology, Vol. 15, No 3, pp.1373-1380, 2013
99. "Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities"
    زهره کرمی , Ghasem Yousefi, Zahra Emam Jomeh
    Journal of Food Biosciences and Technology, Vol. 3, No 3, pp.11-22, 2013
100. "The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils"
     Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi, Hamed Reza Beheshti
     Nutrition and Food Science, Vol. 3, No 5, pp.1-8, 2013
101. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
     International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
102. "investigation on E coli inactivation and some quality changes in carrot juice by ultrasound technique"
     Sima Dolatabadi, Zahra Emam Jomeh, مهناز هاشمی روان
     International Journal of Bio-Inorganic Hybrid Nanomaterials (IJBIHN), Vol. 2, No 2, pp.385-395, 2013
103. "B-Lactoglobulin-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound"
     Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, M.s. Atri, Paul Van Der Meeren
     FOOD HYDROCOLLOIDS, Vol. 32, No 2, pp.235-244, 2013
104. "Decolorization of iranian date syrup by ultrafiltration"
     Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
     Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
105. "An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes"
     Maryam Nafar, Zahra Emam Jomeh, Shima Yousefi, مهناز هاشمی روان
     JOURNAL OF FOOD QUALITY, Vol. 36, No 4, pp.269-281, 2013
106. "Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating"
     Mohammad Saeid Yarmand, Parang Nikmaram, Zahra Emam Jomeh, Aziz Homayonirad
     MEAT SCIENCE, Vol. 95, No 2, pp.419-424, 2013
107. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
     Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
108. "Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film"
     Mohammad Ekrami, Zahra Emam Jomeh
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 21, No 6, 2013
109. "Prediction of the Physicochemical Properties of Spray - Dried Black Mulberry ( Morus nigra Juice using Artificial Neural Networks )"
     Mahboubeh Fazaeli , Zahra Emam Jomeh, Mahmoud Omid, Ahmad Kalbasi Ashtari
     Food and Bioprocess Technology, Vol. 11, No 5, pp.70-76, 2013
110. "A comparative study on the emulsifying properties of various species of gum tragacanth"
     Mina Farzi, Zahra Emam Jomeh, مخمد امین محمدی فر
     International Journal of Biological Macromolecules, Vol. 57, No 1, pp.76-82, 2013
111. "A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeus L.) cultivars: Evaluation of anthocyanins and phenolics contents and antioxidant activity"
     Ghasem Yousefi, Shima Yousefi, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 6, pp.1179-1186, 2013
112. "Spray drying of ACE-inhibitory enzyme-modified white cheese"
     Fatemeh Amighi, Zahra Emam Jomeh, Ashkan Madadlo
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 11, 2013
113. "Comparative evaluation on fatty acid and i Matricaria recutita/i essential oil incorporated into casein-based film"
     نهال عی حیدری , محبوبه فضایلی , رضا احمدی , مهران قاسم لو , Zahra Emam Jomeh
     International Journal of Biological Macromolecules, Vol. 56, No 2, 2013
114. "Modeling and Scaling of Food Dispersions"
     Vahid Samavati, Zahra Emam Jomeh, مخمد امین محمدی فر
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 4, pp.462-468, 2013
115. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
     CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
116. "Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural networkassisted image processing technique"
     سعیده صابری تقدمی , Mahmoud Omid, Zahra Emam Jomeh, Hojat Ahmadi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 2, 2013
117. "Rheological Scaling Methods in Food Matrices Containing Stabilizer"
     Vahid Samavati, Zahra Emam Jomeh, محمدامین محمدی فر
     JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 34, No 12, pp.1797-1806, 2013
118. "Effects of sugar, starch and HPMC concentrations on textural properties of reduced-sugar sponge cakes"
     Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 13, No 2, pp.61-71, 2013
119. "Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing"
     Zahra Emam Jomeh, تیوا کفیلی , بالتازار مایو
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 16, No 1, 2013
120. "The effect of ovine and bovine milk on the textural properties of Lighvan cheese during ripening"
     Mehrnaz Aminifar, Manochehr Hamedi, Zahra Emam Jomeh, علی مهدی نیا
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 66, No 1, pp.67-72, 2013
121. "Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate"
     Mahboubeh Fazaeli, Ghazaleh Hojjatpanah, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 50, No 1, pp.35-43, 2013
122. "The effect of ovine and bovine milk on the textural properties of Lighvan cheese during ripening"
     مهرناز امینی فر , Manochehr Hamedi, Zahra Emam Jomeh, علی مهدی نیا
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 66, No 1, pp.45-53, 2013
123. "Applying Iranian gum tragacanth to improve textural properties of maltodextrin encapsulation"
     Mohammad Mahdi Saffari, Mina Farzi, Zahra Emam Jomeh, Sohrab Moeini, محمدامین محمدی فر
     JOURNAL OF TEXTURE STUDIES, Vol. 44, No 1, pp.12-20, 2013
124. "Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules"
     Mohammad Mahdi Saffari, Mina Farzi, Zahra Emam Jomeh, Sohrab Moeini, مخمد امین محمدی فر
     JOURNAL OF TEXTURE STUDIES, Vol. 44, No 1, pp.12-20, 2013
125. "Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations"
     مهران قاسم لو , محمد قریب زاهدی , Zahra Emam Jomeh
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 50, No 1, pp.88-98, 2013
126. "Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method"
     مصطفی گودرزی, اشکان مدد لو , محمد ابراهیم زاده موسوی , Zahra Emam Jomeh
     Dairy Science and Technology, Vol. 92, No 6, pp.641-653, 2012
127. "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites"
     Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , Farkhondeh Hemmati
     POLYMER-KOREA, Vol. 36, pp.745-755, 2012
128. "Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters"
     Seyed Hadi Razavi, Saeed Tahmouzi, Mohammad Safari, Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE, Vol. 77, No 10, pp.565-571, 2012
129. "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point"
     Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , H Mansour
     Journal of Applied Research and Technology, Vol. 10, pp.698-702, 2012
130. "Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder"
     Zahra Emam Jomeh, Mahboubeh Fazaeli , Ahmad Kalbasi Ashtari, Mahmoud Omid
     FOOD AND BIOPRODUCTS PROCESSING, Vol. 90, No 4, pp.667-675, 2012
131. "Physical Properties of Whole Rye Seed ( Secale cereal )"
     Mohammad Jouki , Zahra Emam Jomeh, Naimeh Khazaei
     International Journal of Food Engineering, Vol. 8, No 4, pp.1-15, 2012
132. "PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT - FLOUR DOUGH : ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH"
     Hajar Abbasi , Seyyed Mahdi Seyedain Ardabili , Zahra Emam Jomeh, Mohammad Amin Mohammadifar , Maryam Zekri , Roya Aghagholizadeh
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 4, pp.326-337, 2012
133. "Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts"
     Somaieh Rahaie , Zahra Emam Jomeh, Seyed Hadi Razavi, Mansoureh Mazaheri
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 8, pp.1647-1653, 2012
134. "Application of rheological modeling in food emulsions"
     Zahra Emam Jomeh, Vahid Samavati , Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 31, No 2, pp.71-83, 2012
135. "Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening"
     Mehrnaz Aminifar, Manochehr Hamedi, Zahra Emam Jomeh, ع 1مهدی نیا
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 51, No 10, pp.2454-2462, 2012
136. "Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2012
137. "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )"
     Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholam Reza Askari
     Food and Bioprocess Technology, Vol. 5, No 4, pp.1328-1339, 2012
138. "Modeling and optimization of ultrasound assisted osmotic dehydration of cranberry using response surface methodology."
     Zahra Emam Jomeh, سمیرا شمایی , Sohrab Moeini
     Journal of Agricultural Science and Technology, Vol. 14, No 6, pp.1523-1534, 2012
139. "Effect of Composition on Release of Aroma Compounds"
     Zahra Emam Jomeh, وحید سمواتی , محمدامین محمدی فر , علی مهدی نیا , Mahmoud Omid
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 31, No 3, pp.85-97, 2012
140. "Spray drying of low - phenylalanine skim milk : optimisation of process conditions for improving solubility and particle size"
     Atefeh Amiri Rigi , Zahra Emam Jomeh, Mohammad A Mohammadifar , Mehrdad Mohammadi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 3, pp.495-503, 2012
141. "Dual - freuency sonication for dirtrupting the self - assembled casein nanoparticles"
     Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Deivid Sheihan
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 68, No 1, pp.78-80, 2012
142. "STABILITY AND RHEOLOGY OF DISPERSIONS CONTAINING POLYSACCHARIDE OLEIC ACID AND WHEY PROTEIN ISOLATE"
     Zahra Emam Jomeh, Vahid Samavati , Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 1, pp.63-76, 2012
143. "Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice"
     Zahra Emam Jomeh, Hossein Mirsaeidghazi, Reza Ahmadkhaniha
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 3, No 1, pp.120-128, 2012
144. "Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry ( Morus nigra ) juice"
     Mahboubeh Fazaeli, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Mahmoud Omid
     International Journal of Food Engineering, Vol. 8, No 1, pp.1-20, 2012
145. "Biopreservation of hamburgers by essential oil of Zataria multiflora"
     نسرین صمدی, Anushe Sharifan , Zahra Emam Jomeh, Mohammad Hossein Sormaghi
     NATURAL PRODUCT RESEARCH, Vol. 26, No 7, pp.665-668, 2012
146. "Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots"
     Kambiz Jahanbin , Sohrab Moeini, Ahmad Reza Gohari , Zahra Emam Jomeh, Paolo Masi
     FOOD HYDROCOLLOIDS, Vol. 27, No 1, pp.14-21, 2012
147. "Response surface optimisation of spray dryer operational parameters for low - phenylalanine skim milk powder"
     عاطفه امیری , محمدامین محمدی فر , Zahra Emam Jomeh, محمد محمدی
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 4, No 46, pp.1830-1839, 2011
148. "Total Phenols Antioxidant Potential and Antimicrobial Activity of Methanol Extract of Rosemary ( Rosmarinus officinalis L. )"
     Zahra Emam Jomeh, Tavasoli
     Global Veterinaria, Vol. 7, No 4, pp.337-341, 2011
149. "Application of Artificial Neural Network and Genetic Algorithm for Predicting three Important Parameters in Bakery Industries"
     هاجر عباسی, Zahra Emam Jomeh, سید محسن سیدین اردبیلی
     International Journal of Agricultural Science and Research (IJASR), Vol. 2, No 4, pp.49-62, 2011
150. "The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride"
     Kambiz Jahanbin, Ali Akbar Hedayati , Sohrab Moeini, Zahra Emam Jomeh, Antonio Sposito , Ahmadreza Gohari , Rtahere Bagheri
     TOXICOLOGY AND INDUSTRIAL HEALTH, Vol. 28, No 4, pp.377-384, 2011
151. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease"
     Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 91, No 11, pp.2112-2116, 2011
152. "ULTRASOUND - ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES"
     Zahra Emam Jomeh, Samira Shamaei , Sohrab Moeini
     JOURNAL OF TEXTURE STUDIES, Vol. 43, No 2, pp.133-141, 2011
153. "Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions"
     Vahid Samavati, Zahra Emam Jomeh, Mohammad Amin Mohammadifar , Mahmoud Omid, Ali Mehdinia
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 8, pp.1636-1645, 2011
154. "Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice"
     Zahra Emam Jomeh, Ghazaleh Hojjatpanah , Ahmad Kalbasi Ashtari, Hossein Efamily, Mahmoud Omid
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 7, pp.1538-1544, 2011
155. "Effects of heating method and conditions on the quality attributes of black mulberry ( Morus nigra juice concentrate"
     Ghazaleh Hojjatpanah, Mahboubeh Fazaeli, Zahra Emam Jomeh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 5, No 46, pp.956-962, 2011
156. "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics"
     Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mahdi Navidbakhsh
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 232, No 4, pp.671-677, 2011
157. "Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate ( Punica granatum L. and black mulberry juices )"
     Zahra Emam Jomeh, Shima Yousefi , Mahboubeh Fazaeli
     FOOD RESEARCH INTERNATIONAL, Vol. -, 2011
158. "Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species"
     Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Mohammad Amin Mohammadifar
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 46, No 4, pp.849-854, 2011
159. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
     Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
     International Journal of Food Engineering, Vol. 7, No 4, 2011
160. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
     Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
     WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
161. "Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk"
     Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
     Advance Journal of Food Science and Technology, Vol. 3, No 4, pp.249-245, 2011
162. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
     Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
     Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
163. "Clarification of pomegranate juice by microfiltration with PVDF membranes"
     Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     Desalination, Vol. 24, No 3, pp.243-248, 2010
164. "PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONES SURFACE METHODOLOGY"
     Zahra Emam Jomeh, Mina Kargozari Kargozari, Sohrab Moeini
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 34, No 6, pp.1041-1063, 2010
165. "Effect of the membrane clarification processes on the physicochemical properties of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abbas Shafiee , Reza Ahmadkhaniha
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
166. "Effect of membrane clarification on the physicochemical properties of pomegranate juice"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , Abbas Shafiee
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
167. "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , Seyyedeh Maryam Mirhashemi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 10, pp.2096-2100, 2010
168. "A note on the effect of calcium alginate coating on quality of refrigerated strawberries"
     Nasrin Moayednia , محمدرضا احسانی , Zahra Emam Jomeh, Mahnaz Mazaheri Asadi , Maryam Mizani , Amir Farrokh Mazaheri
     IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, Vol. 49, No 4, pp.165-170, 2010
169. "Antibiotic resistance - susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese"
     Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, Gholam Reza Salehi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 65, No 1, pp.59-62, 2010
170. "The Effect of Sodium Alginate Concentrations on Viability of Immobilized Lactobacillus Acidophilus in Fruit Alginate Coating During Refrigerator Storage"
     Nasrin Moayednia , Mohammadreza Ehsani, Zahra Emam Jomeh, Mm Asadi , M Mizani , Mahnaz Mazaheri
     Australian Journal of Basic and Applied Sciences, Vol. 3, No 4, pp.3213-3226, 2009
171. "Changes in blocking mechanisms during membrane processing of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 11, pp.2135-2141, 2009
172. "Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, مجید جوانمرد , دیوید شیهان
     Computers and Electronics in Agriculture, Vol. 68, No 2, pp.216-221, 2009
173. "Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars"
     Gelareh Mosavi, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hossein Haddad Khodaparast
     FOOD CHEMISTRY, Vol. 115, No 4, pp.1278-1274, 2009
174. "EFFECT OF VARIOUS DRYING METHODS ON TEXTURE ANDCOLOR OF TOMATO HALVES"
     Gholam Reza Askari, Zahra Emam Jomeh, Maryam Tahmasbi
     JOURNAL OF TEXTURE STUDIES, Vol. 40, No 4, pp.371-389, 2009
175. "Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts"
     Somaye Rahayee, Zahra Emam Jomeh, Seyed Hadi Razavi, M Mazaheriii
     BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 41, No 1, 2009
176. "Studies of Migration of Styrene Monomer from Polystyrene Packaging into the Food Simulant"
     Zahra Amirshaghaghi , Zahra Emam Jomeh, Abdolrasul Oromiehie
     IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. -, 2009
177. "microbial characterization of iranian traditional lighvan cheese over manufacturing and ripening via culturing and PCR - DGGE analysis : identification and typing of dominant lactobacilli"
     Tiva Kafili , Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Reza Naghavi , Pablo Álvarez Martín , Baltasar Mayo Pérez
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 229, No 1, pp.83-92, 2009
178. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Advance Journal of Food Science and Technology, Vol. 46, No 6, pp.538-542, 2009
179. "Physical properties of apricot to charachterize best post harvesting options"
     Esmaeil Mirzaee-ghaleh, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
     Australian Journal of Crop Science, Vol. 3, No 2, pp.95-100, 2009
180. "Moisture content modeling of sliced Kiwifruit ( cv. Hayward during drying )"
     Ali Mohammadi, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
     Pakistan Journal of Nutrition, Vol. 8, No 1, pp.78-82, 2009
181. "Mass modeling of two varieties of apricot ( prunus armenaica L. with some physical Characteristics )"
     Esmai'l Mirzaee , Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh, K Kheiralipour
     Plant Omics, Vol. 1, No 1, pp.37-43, 2008
182. "Effect of environmental conditions on the migration of di2 - ethylhexyl phthalate from pet bottles into yogurt drinks Influence of time temperature and food simulant"
     Mehdi Farhoodi, Zahra Emam Jomeh, Mohammadreza Ehsani, عبدالرسول ارومیه ای
     Arabian Journal of Science and Engineering, Vol. 33, No 2, pp.279-287, 2008
183. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
184. "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Golamreza Askari
     DRYING TECHNOLOGY, Vol. 26, No 11, pp.1362-1368, 2008
185. "Rheometric measurement of dough rheological characteristics and factors affecting it"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 1, pp.112-119, 2008
186. "Rheological properties of Iranian Yoghurt drink, Doogh"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     International Journal of Dairy Science, Vol. 2, No 3, pp.71-78, 2008
187. "Optimization of canthaxanthin production by Dietzia natronolimnaea HS - 1 using response surface methodology"
     Faramrz Khodaiyan , Hadi Razavi , Zahra Emam Jomeh, Seed Mohamad Ali Mousavi
     Pakistan Journal of Biological Sciences, Vol. 10, No 15, pp.2544-2552, 2007
188. "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese"
     Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, Mahtab Zargaran
     INTERNATIONAL DAIRY JOURNAL, Vol. 17, No 5, pp.547-554, 2007
189. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
     Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
190. "Reducing nitrite content in hot dogs by hurdle technology"
     Mojtaba Jafari , Zahra Emam Jomeh
     FOOD CONTROL, Vol. 18, No 12, pp.1488-1493, 2007
191. "Physicochemical and emulsifying properties of baijeh ( ferula gumosa ) gum"
     Mohammadzadeh Milani Jafar , Zahra Emam Jomeh, Mohammad Safari, Seyed Mohammadali Ebrahimzadeh Mosavi, Babak Ghanbarzadeh , Glyn O Philips , S Z Bathaie
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 26, No 3, pp.88-81, 2007
192. "Various Models to evaluate the rheological property of Hydrocollid and sweetners mixtures"
     Vahid Samavati , Seyed Hadi Razavi, Zahra Emam Jomeh, Karamat Allah Rezaei , Mehrnaz Aminifar
     TRENDS IN APPLIED SCIENCES RESEARCH, Vol. 6, No 2, pp.522-528, 2007
193. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks"
     [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Aghaye Javad Khazaei
     JOURNAL OF FOOD ENGINEERING, Vol. 81, No 4, pp.728-734, 2007
194. "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films"
     Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , Jafar Milanic
     FOOD RESEARCH INTERNATIONAL, Vol. 39, No 2, pp.882-890, 2006
195. "Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent"
     Ehsan Jenab , Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     European Journal of Social Sciences, Vol. 108, No 6, pp.488-492, 2006
196. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices"
     Gholam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
197. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices"
     Golam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
198. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
     Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
199. "Osmotic dehydration of apple slices with carboxy - methyl cellulose coating"
     Dehghannya , Zahra Emam Jomeh, Rahmat Sotudeh Gharebagh, M Ngadia
     DRYING TECHNOLOGY, Vol. 24, No 1, pp.45-50, 2006
200. "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte"
     Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , Asghar Khosrowshahi
     JOURNAL OF DAIRY SCIENCE, Vol. 89, No 9, pp.3318-3325, 2006
201. "Perliminary investigation of the combined effect of heat treatment and incubation temperature on the biability of the probiotic micro - organisms in freshly made yogurt"
     Amir Mortazavian , Mohammadreza Ehsani, S M Mousavi , Jak Reinheimer , Zahra Emam Jomeh, Sara Sohrabvandi , Karim Rezaei
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
202. "Improving the dehydration of dried peach by osmotic method"
     Mohammad Ali Sahari , Mahmoud Soti , Zahra Emam Jomeh
     Journal of Food Technology, Vol. 4, No 3, pp.189-193, 2006
203. "Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices"
     Zahra Emam Jomeh, Jalal Dehghannyaa , Rahmat Sotudeh Gharebagh
     DRYING TECHNOLOGY, Vol. 24, No 9, pp.1159-1164, 2006
204. "Osmotic dehydration of foods in a multicomponent solution. Part II. Water loss and solute uptake in agar gels and meat"
     Djelveh , Jb Gros , Zahra Emam Jomeh
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 34, No 5, pp.319-323, 2001
205. "Osmotic dehydration of foods in a multicomponent solution. Part I. Lowering of solute uptake in agar gels : Diffusion considerations"
     Djelveh , J B Gros , Zahra Emam Jomeh
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 34, No 5, pp.312-318, 2001
206. "Transfert couplé de sel et de sucre lors de la déshydratation osmotique des produits alimentaires"
     Djelveh , Gros , Zahra Emam Jomeh
     Récents progrès en génie des procédés, Vol. 11, No 53, pp.13-18, 1997
207. "Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells"
     Maryam Salek Najat, Zahra Emam Jomeh, Gholamreza Askari
     Food engineering research, Vol. 22, No 74, 2023
208. "Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/ poly (ethylene oxide) nanofibers"
     پانته آ صالحی زاده, Masoud Taghizadeh, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 124, 2022
209. "Effect of rice starch hydrocolloid on fat content and rheological properties of low-fat mozzarella cheese"
     رزا رفیعی, لیلا روزبه نصیرایی, Zahra Emam Jomeh, سارا جفعریان
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 122, 2022
210. "Investigating the Effect of Quinoa Protein and Peptides on the Quality of Gluten-Free Bread"
     Fateme Sadeghian Motahar, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh
     Journal of Biosafety, Vol. 14, No 3, 2021
211. "The Role of Egg Whites and pH Increase on theShelf Life and Viscosity of Chocolate Milk Drinks"
     Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , سهراب معینی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 99, 2020
212. "Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking"
     Himan Nourbakhsh, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 4, 2020
213. "The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour"
     Fatemeh Kohsari, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
214. "Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes"
     [] [], Zahra Emam Jomeh, Gholamreza Askari
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
215. "Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus"
     هدی پارسه, Zahra Emam Jomeh, علیرضا شهاب لواسانی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 92, No 16, 2019
216. "Optimization of the effects of Temperature, Maltodextrin Concentration and Atomizer Pressure, in Spray Drying of Blend of Hibiscus Sabdariffa L. Extract and St' John's wort (Hypericum Perforatum L.) Extracts, on Quality and Quantity Properties of the Powder, with Response Surface Methodology"
     سحر نماینده, Zahra Emam Jomeh, سید حسن هاشم آبادی, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food engineering research, Vol. 18, No 66, 2019
217. "Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method"
     Somayyeh Miraghaei, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 16, 2019
218. "Comparison of low energy and high energymethods in design and fabrication of mixed non-ionic surfactants-stabilizedpomegranate seed oil nanoemulsion"
     Saeid Sadeghi, میر خلیل پیروزی فر , Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 86, No 16, 2019
219. "Investigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound Sonification on Changes in Oxidative Indices"
     ساناز مالک, Zahra Emam Jomeh, Gholamreza Askari, Amir Rezvankhah
     Food engineering research, Vol. 17, No 65, 2018
220. "effect of drying conditions"
     منصوره گرانپور, Gholamhassan Asadi, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 81, pp.97-112, 2018
221. "Investigation of the effect of frying conditions on oil uptake and calculation of effective moisture diffusivity in deep fat frying of fish finger"
     Hossein Izadi, Zahra Emam Jomeh, Sohrab Moeini, Gholamreza Askari
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 80, No 15, 2018
222. "Rheological, textural and shelf-life"
     سارا دانشگر, Zahra Emam Jomeh, سهراب معینی , رویا آقا قلی زاده
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 79, pp.67-77, 2018
223. "JFST No. 78, Vol. 15, Aug 2018 ABSTRACT166The effects of Whey protein concentrate on improvement of sensory, textural and colorimetric properties of gluten-free muffin"
     نسترن زارعی, Zahra Emam Jomeh, Mohammad Hosein Azizi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 78, No 15, 2018
224. "Study on the effects of Guar gum on sensory and textural properties of rice flour muffin"
     نسترن زارعی, Zahra Emam Jomeh, Mohammad Hosein Azizi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 78, No 15, 2018
225. "Physical, barrier and antibacterial properties"
     مینا سالارنیا, علی گنجلو, Zahra Emam Jomeh, ماندانا بیمکر
     Journal of Food science and new technologies, Vol. 5, No 3, pp.485-497, 2018
226. "Effect of the susceptor on quality properties of cu pcake during microwave baking method"
     Sedigheh Soleimani, Zahra Emam Jomeh, Mohammad Shahedi, Gholamreza Askari
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 74, pp.1-12, 2018
227. "Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace"
     Vahid Mosayebi, Zahra Emam Jomeh
     Iranian Food Science and Technology, Vol. 13, No 4, pp.594-610, 2017
228. "Optimization of ultrasound assisted extraction of pectin from canola"
     Farshid Jalili, Seyed Mahdi Jafari, Zahra Emam Jomeh, مهدی کاشانی نژاد , Mohammad Shafiei Ganjeh
     journal of technology nutrition, Vol. 14, No 4, pp.67-78, 2017
229. "Antimicrobial activity of caseinate – based edible film incorporated with pomegranate peel extract on minced meat"
     Arezou Karami Moghaddam, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, pp.323-330, 2017
230. "Optimization of extraction conditions of pectin by conventional method from black mulberry pomace"
     Vahid Mosayebi, Zahra Emam Jomeh, فریده طباطبایی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, pp.341-356, 2017
231. "Antimicrobial activity of caseinate – based edible film"
     Arezou Karami Moghaddam, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 62, pp.323-330, 2017
232. "valuation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techni ques"
     Shima Yousefi, Ghasem Yousefi, عاطفه امیری ریگی , Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 57, pp.121-132, 2016
233. "Identification of components"
     Mohammad Hadi Amin Afshar, Peyman Mahasti, Zahra Emam Jomeh
     Journal of Medicinal Plants, Vol. 4, No 60, pp.112-122, 2016
234. "Effect of vacuum and microwave concentrating techni ques on Color stability and antioxidant properties of black and r ed raspberry juice"
     عاطفه امیری ریگی , Ghasem Yousefi, Shima Yousefi, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 56, pp.181-192, 2016
235. "Effect of fatty acids on physical, mechanical and moisture barrier based edible film–properties of salep"
     Mohammad Ekrami, Zahra Emam Jomeh, Arezou Karami Moghaddam
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 51, pp.159-167, 2016
236. "Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology"
     Ghasem Yousefi, Zahra Emam Jomeh, Zohreh Karami
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.53-65, 2016
237. "Effect of spray drying conditions on the physicochemical properties of cornelian pherry juice powder"
     Maryam Ahmadi, Zahra Emam Jomeh, Hasan Asadi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.67-78, 2016
238. "Effects of olive oil on physial, mechanical and moisture"
     Zahra Emam Jomeh, Arezou Karami Moghaddam, علی یاسینی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 12, No 49, pp.155-166, 2016
239. "Identification and quantification of anthocyanins in pomegranate peel extract"
     رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Mohammad Shahedi, Elaheh Louni, Hamid Reza Akhavan, Javad Biabani
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 12, No 49, pp.31-40, 2016
240. "Physico chemical properties of four prunus cultivars"
     Ghasem Yousefi, Zahra Emam Jomeh
     Journal of Food Science and Technology Innovation, Vol. 7, No 3, pp.45-56, 2015
241. "Effect of Oleic Acid on Physical, Mechanical and Barrier Properties of Edible Salep Film"
     Mohammad Ekrami, Zahra Emam Jomeh, Milad Mohammadikia
     Journal of Agricultural Engineering, Vol. 16, No 1, pp.51-64, 2015
242. "modeling and optimization of osmotic -ultrasound pretreatment"
     Ghasem Yousefi, Zahra Emam Jomeh, زهره کرمی, کیانا کریمی
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.141-151, 2015
243. "Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed - Microwaves drying system via response surface methodology"
     Ghasem Yousefi, Zahra Emam Jomeh
     Food industry research, Vol. 10, No 4, pp.327-336, 2015
244. "Study on the physical, mechanical, permeability and antibacterial properties of caseinate based films containing pomegrantae peel extract"
     Arezoo Karami Moghadam, Zahra Emam Jomeh, سید علی اکبر یاسینی
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.121-130, 2015
245. "Effect of modified packaging"
     Ghasem Yousefi, Saeed Sadeghi, زهره کرمی, Zahra Emam Jomeh, mohammad jooki
     journal of technology nutrition, Vol. 11, No 4, pp.45-56, 2014
246. "investigation on the effect of ultrasound"
     Maryam Nafar, Zahra Emam Jomeh, Mahnaz Hashemiravan
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.53-59, 2014
247. "Physical and mechanical properties"
     Mohammad Ekrami, Zahra Emam Jomeh, Marzieh Mirzakhani
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.45-51, 2014
248. "Effect of encapsulated protease and lipase"
     Mehrnaz Aminifar, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 1, pp.37-43, 2014
249. "Effect of osmotic-ultrasonic pre-treatment and complementary drying with microwave on the quality parameters of black cherries"
     زهره کرمی , Ghasem Yousefi, Zahra Emam Jomeh
     Journal of Agricultural Engineering, Vol. 15, No 1, pp.67-82, 2014
250. "Effect of xanthan and milk protein concentrate on hardness, microstructure and ester release of low-fat brined cheese"
     Mehrnaz Aminifar, Zahra Emam Jomeh, Saba Belgheisi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 9, No 1, pp.83-92, 2014
251. "Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat"
     Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, سیدمهدی جعفری , Saeed Dadashi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 4, pp.163-173, 2014
252. "Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries)"
     Parang Nikmaram, Mohammad Saeid Yarmand, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.92-106, 2014
253. "Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora"
     Atefeh Broumand, Manochehr Hamedi, Zahra Emam Jomeh, Seyed Hadi Razavi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.13-21, 2014
254. "Thermal Properties, Water Vapor Permeability and Morphology of"
     Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     Journal of Agricultural Engineering, Vol. 14, No 4, pp.25-41, 2013
255. "Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites"
     Danial Dehnad, حبیب الله میرزایی, Zahra Emam Jomeh, مهدی جعفری, Saeed Dadashi
     Research and innovation in food technology, Vol. 2, No 3, pp.229-242, 2013
256. "model"
     زهره کرمی , قاسم یوسفی , محمد علی پور نجمی , Zahra Emam Jomeh
     journal of technology nutrition, Vol. 10, No 2, pp.20-25, 2013
257. "Application of SPME method in the measurement of methol from doogh to PET bottles"
     Mehdi Farhoodi, Zahra Emam Jomeh, Mohammadreza Ehsani, عبدالرسول ارومیه ای
     Iranian Journal of Biosysteme Engineering, Vol. 44, No 1, pp.77-85, 2013
258. "investigation of various rheo ogical"
     وحید سمواتی , Zahra Emam Jomeh, محمد حجتی
     Iranian Food Science and Technology, Vol. 22, No 1, pp.87-95, 2013
259. "modyfiying quality parameters of Kamquat"
     زهره کرمی, Zahra Emam Jomeh, علیرضا صادقی, Farzaneh Shahriari
     Food industry research, Vol. 4, No 22, pp.16-23, 2012
260. "Investigation on the ionic strength and homogenization pressure"
     Mehrnaz Aminifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 43, No 2, pp.163-167, 2012
261. "Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink"
     زهره کرمی , حبیب الله میرزایی , Zahra Emam Jomeh, علیرضا صادقی ماهونک , مرتضی خمیری
     Iranian Food Science and Technology, Vol. 8, No 2, pp.251-261, 2012
262. "effect of pressure and temperature of"
     اعظم عالمی , Zahra Emam Jomeh, حبیب الله میرزایی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 34, pp.37-44, 2012
263. "films based on poly(lactic acid)"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, سعید داداشی , ارومیه ای
     Ianian journal of polymer science and technology, Vol. 25, No 2, pp.127-136, 2012
264. "quality parameters improvement of kamkat"
     زهره کرمی, Zahra Emam Jomeh, علیرضا صادقی ماهونک, Farzaneh Shahriari
     Food industry research, Vol. 22, No 4, pp.395-409, 2012
265. "Evaluation effect"
     عاطفه امیری ریگی , مهرداد محمدی , Zahra Emam Jomeh, محمدامین محمدی فر
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 1, pp.1-9, 2012
266. "Dortmund-UNIFAC"
     Hossein Efamily, Zahra Emam Jomeh
     Iranian Food Science and Technology, Vol. 8, No 1, 2012
267. "RSM"
     Zahra Emam Jomeh, مینا کارگزاری , Sohrab Moeini
     Iranian Journal of Biosysteme Engineering, Vol. 42, No 2, pp.96-108, 2012
268. "evaluation of fatty"
     Zahra Emam Jomeh, عاطفه برومند , Manochehr Hamedi, Seyed Hadi Razavi
     Iranian Journal of Biosysteme Engineering, Vol. 41, No 2, pp.185-193, 2011
269. "effect of fouling"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالرضا اروجعلیان , مهدی نویدبخش
     Iranian Food Science and Technology, Vol. 6, No 1, pp.63-72, 2010
270. "Effect of packaging"
     Younes Mostoufi, Azizeh Mossayebzadeh, Zahra Emam Jomeh, Mohammad Javan-nikkhah, مریم دهستانی اردکانی
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 41, No 2, pp.172-163, 2010
271. "Investigation on the substitution effect of sucrose and glucose by dietic sweeteners on the structural and microstructural properties of Gaz"
     Zahra Emam Jomeh, رسول قاهری , غلامحسن اسدی
     Iranian Food Science and Technology, Vol. 6, No 2, pp.130-135, 2010
272. "Evaluation of potential ability"
     Somaye Rahayee, Seyed Hadi Razavi, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 7, No 1, pp.81-88, 2010
273. "effect of pretreatment"
     Zahra Emam Jomeh, Samira Shamaei
     Iranian Food Science and Technology, Vol. 6, No 3, pp.193-200, 2010
274. "study on the effect"
     Younes Mostoufi, Azizeh Mossayebzadeh, Mohammad Javan-nikkhah, Zahra Emam Jomeh
     Journal of Horticultural Science, Vol. 22, No 2, pp.68-77, 2010
275. "comparaison of different methods"
     Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, غلامرضا صالحی جوزانی , Mohammad Reza Naghavi
     Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, pp.87-92, 2009
276. "Modelling thin layer drying of apricot"
     Shahin Rafiei, اسماعیل میرزایی , Alireza Keyhani, Zahra Emam Jomeh, امین طاهری
     Food Processing and Preservation, Vol. 1, No 2, pp.139-150, 2009
277. "ارزیابی تغییرات رنگ کنسرو جوجه کباب در طی زمان نگهداری تحت شرایط تسریع شده"
     کامبیز جهان بین , Zahra Emam Jomeh, Manochehr Hamedi
     Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, pp.103-108, 2009
278. "بررسی تاثیر پیش فرایند اسمزی بر ویژگی های بافتی و ریز ساختاری گوجه فرنگی خشک شده با هوا"
     Zahra Emam Jomeh, مریم طهماسبی , میرخلیل پیروزی فرد , غلام رضا عسگری
     Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, pp.133-139, 2009
279. "پیش تیمار هویج خشک شده باهوای گرم بوسیله آبگیری اسمزی"
     Zahra Emam Jomeh, جابر سلیمانی , قاسم زاده حمیدرضا
     پژوهش و سازندگی, Vol. 21, No 1, pp.101-109, 2008
280. "بررسی اثر همگن کردن و پایدارکننده ها بر خواص بافتی و ریزساختاری دسر خامه ای"
     سارا سهراب وندی , امیر مرتضویان , Zahra Emam Jomeh, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 38, No 1, pp.126-134, 2007
281. "بهینه سازی شرایط استخراج صمغ از گیاه باریجه ( Ferula galbaniflua )"
     جعفر محمدزاده میلانی , Zahra Emam Jomeh, Manochehr Hamedi, Mohammad Safari
     Iranian Journal of Agriculture Science, Vol. 38, No 2, pp.111-105, 2007
282. "بهینه سازی فرایند استخراج روغن های اساسی پوست تازه میوه نارنج به روش حلال فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یدا یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-87, 2006
283. "citrus aurantium var.amara L"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 37, No 4, pp.619-625, 2006
284. "مطالعه وضعیت میکروبی خط کشتار گاو و تعیین نقاط بحرانی به منظور پیاده سازی سیستم HACCP"
     Zahra Emam Jomeh, کازرونی تیمسار منوچهر , کفیلی تیوا
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 3, No 2, pp.35-48, 2006
285. "بهینه سازی فرآیند استخراج روغنهای اساسی پوست تازه میوه نارنج به روش استخراج با کربن دی اکسید فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یداله یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-86, 2006
286. "بررسی میزان بار میکروبی نقاط مختلف لاشه و جستجوی پاتوژنهای با منشاء روده‌ای (اشرشیاکلی و سالمونلا) و بررسی منشاء پیدایش آنها در خط کشتار گاو"
     تیوا کفیلی , جهانگیر کازرونی تیمسار , Zahra Emam Jomeh, تیوا کفیلی , Jahangir Kazeroni Timsar
     Iranian Journal of Agriculture Science, Vol. 37, No 7, pp.60-71, 2006
287. "بهبود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتئین های مخلوط بستنی با کیموزین ( II )"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1509-1516, 2006
288. "تغییرات میکروسکوپی ویژگیهای بافتی و ظرفیت جذب مجدد آب برش های سیب خشک شده با روش های مختلف"
     غلام رضا عسکری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 36, No 4, pp.1001-1010, 2006
289. "بهبهود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتیینهای مخلوط بستنی با کیموزین 2"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.765-773, 2005
290. "بررسی تغییرات برخی ویژگی های فیزیکی برگه های سیب خشک شده با روش ترکیبی خشک کن هوای گرم و مایکروویو"
     غلام رضا عسگری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 6, No 24, pp.1-14, 2005
291. "بهبود شاخص های کیفی کیوی خشک شده و فرمولاسیون آن با استفاده از پیش فرایند اسمز"
     بهزاد علا الدینی , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1421-1429, 2005
292. "بهبود کیفیت بستنی به کمک هیدرولیز نسبی پروتئین های بستنی"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. -, No 1, pp.765-773, 2005
293. "مقایسه ارزیابی حسی صورت گرفته به روی سه نوشیدنی تخمیری پروبیوتیکی در قیاس با شیر UHT ( چربی5/2% )"
     Zahra Emam Jomeh, Mohammadreza Ehsani, نسرین مؤیدنیا
     journal of technology nutrition, Vol. -, No 4, pp.1-4, 2004
294. "اثر استفاده از فرایند اسمز در شاخص های کیفی خلال سیب زمینی منجمد"
     Zahra Emam Jomeh, نیما آذرخش
     Iranian Journal of Agriculture Science, Vol. 35, No 4, 2004
295. "بهینه سازی فرایند تولید برگه هلو با استفاده از اسمز"
     محمود صوتی خیابانی , Zahra Emam Jomeh, محمدعلی سحری
     Iranian Journal of Agriculture Science, Vol. 34, No 2, pp.283-291, 2003
296. "بررسی تاثیر شرایط فرایند اسمز بر میزان آبگیری در برگه هلو"
     محمود صوتی خیابانی , محمد علی سحری , Zahra Emam Jomeh, محمود صوتی خیابانی , زهرا امام جمعه , محمدعلی سحری
     Iranian Journal of Agriculture Science, Vol. 34, No 2, pp.273-281, 2003
297. "اثر خشک کردن انجمادی با پیش فرایند های انزیم بری و اسمزی بر ریز ساختار سیب"
     Zahra Emam Jomeh, غلامرضا عسکری
     Iranian Journal of Agriculture Science, Vol. 37, No 7, 1732
298. "بکار گیری روش خشک کردن ترکیبی ( پوشش دادن خشک کن هوا و مایکرو ویو ) در خشک کردن برگه های نازک سیب"
     غلامرضا عسکری , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 35, No 3, 1732

Conference Paper

1. "Nanomedicine implementations in targeted cancer treatment: nano-encapsulated curcumin"
   Zahra Emam Jomeh
   Nutrition in Oncology Patients, 2019
2. "Microencapsulation of pumpkin seed oil by spray dryer under various process conditions and determination of the optimal point by RSM"
   منصوره گرانپور, Zahra Emam Jomeh, Gholamhassan Asadi
   21st International Drying Symposium, 2018
3. "Drying behavior, diffusion modeling of cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
   Atefeh Babaki, Gholamreza Askari, Zahra Emam Jomeh
   21st International Drying Symposium, 2018
4. "The use of Microwave for drying-the drying effects on the qualitative properties of agri-food products"
   Zahra Emam Jomeh
   6th Maghreb seminar on drying science and technologies, 2018
5. "Evaluation of spray drying parameters on physicochemical properties of seedless black barbarry (berberis vulgaris L.) Juice"
   Ameneh Seddighi-pashaki, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
6. "Spray drying microencapsulation of anthocyanins of black seed less barberry (Berberies vulgaris)"
   Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
7. "Optimization of drying process to modify the qualitative attributes of sour cherries dried in a microwave assisted fluidized bed dryer"
   Maryam Sohrabi, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
8. "Use of Modified Starches in Stabilizing and Protecting Flavors"
   Elham Ataei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Alireza Zareei
   1st International Conference on Natural Food Hydrocolloids, 2014
9. "Effects of ozone on the physiochemical properties of hydrocolloids"
   Alireza Fotovat, Zahra Emam Jomeh, Alireza Zareei
   1st International Conference on Natural Food Hydrocolloids, 2014
10. "QUALITY EVALUATION OF SPRAY-DRIED ICE CREAM MIXES AS AFFECTED BY PROCESS CONDITION AND STABILIZER CONCENTRATION"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    19th International Drying Symposium (IDS 2014), 2014
11. "ANTHOCYANIN DEGRADATION OF SPRAY-DRIED RASPBERRY JUICE POWDER: EXPLANATION OF AIR TEMPERATURE AND VELOCITY USING COMPUTATIONAL FLUID DYNAMIC SIMULATION TECHNIQUE"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Malakhossien Shahriari, Irenus Zbicinski
    19th International Drying Symposium (IDS 2014), 2014
12. "OPTIMIZATION OF DRYING PROCESS OF POMEGRANATE SEEDS IN A MICROWAVE ASSISTED FLUIDIZED-BED DRYER USING RESPONSE SURFACE METHODOLOGY"
    Masoumeh Fotouhi, Zahra Emam Jomeh, Gholamreza Askari
    19th International Drying Symposium (IDS 2014), 2014
13. "Effect of ripening time on microstructure and textural properties of Lighvan cheese – a traditional raw sheep cheese"
    مهرناز امینی فر, Zahra Emam Jomeh, Manochehr Hamedi
    6TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE, 2012
14. "Effect of addition of milk protein concentrate, casein and k-carrageenan on microstructural, compositional and textural properties during ripening of Lighvan cheese produced from cow’s milk"
    مهرناز امینی فر, Zahra Emam Jomeh, Manochehr Hamedi
    6TH INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND STRUCTURE, 2012
15. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
    سعید داداشی, مراد موسی زاده, محمد ابراهیم زاده موسوی, Zahra Emam Jomeh
    Planta medica, 2012
16. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International conference on agricultural biotechnology biological and biosystems engineering, 2012
17. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
    سعید داداشی, مراد موسی زاده, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011
18. "Effect of membrane clarification on chemical composition of mulberry juice"
    غزاله حجت پناه, Zahra Emam Jomeh, Hossein Efamily
    International food congress of novel approaches in food industry, 2011
19. "Study of the potential of microfiltration for clarification of watermelon juice"
    اعظم عالمی, Zahra Emam Jomeh, Hossein Efamily, حبیب اله میرزایی
    International food congress of novel approaches in food industry, 2011
20. "Contribution of different resistance in total fouling during clarification of red plum juice"
    هیمن نوربخش, Zahra Emam Jomeh, Hossein Efamily, Sohrab Moeini
    International food congress of novel approaches in food industry, 2011
21. "Clarification of pomegranate juice with membrane processing"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International food congress of novel approaches in food industry, 2011
22. "Extraction purification and characterization of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots"
    Kambiz Jahanbin, Sohrab Moeini, احمدرضا گوهری, Zahra Emam Jomeh
    11th International Congress on Engineering and Food (ICEF11, 2011
23. "Functional attributes of soymilk isoflavones-A Review"
    روناک فهمی, Faramarz Khodaeiyan Changi, Zahra Emam Jomeh
    8 th international conference fuctional foods and chronic dieases: science and practice, 2011
24. "Response surface and microstructural approach to find"
    Mehran Ghasemlou, Mohammad Taghi Taghi Gharibzahedi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    1st international congress on food technology, 2010
25. "The effect of fermentation on the viability"
    Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossin Kaini
    5th Central european congress on food, 2010
26. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
27. "Studies of migration of styrene monomere from polystyrene packaging into food simulants"
    Zahra Amirshaghaghi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    The 6th international chemical engineering congress and Exhibition, 2009
28. "response surface methodology for evaluating the degradation of natural canthaxanthin by temperature"
    Seyed Hadi Razavi, نینا سیدرضی , Zahra Emam Jomeh
    the 6th international chemical engineering congress Exhibition, 2009
29. "Comparison of saccharomyses"
    Somaye Rahayee, Zahra Emam Jomeh, Seyed Hadi Razavi, مینا مظاهری
    5th almond pistachio, 2009
30. "Comparison of Sach cervisiae and lacto rhamn strain gg as aflatoxin decontaminating agents in pistachio nuts"
    سمیه رهایی, Zahra Emam Jomeh, Seyed Hadi Razavi, منصوره مظاهری
    5th symposium of amsnde and pestachu, 2009
31. "The study of hull on retaining the physicochemical and microbiological attributes of fresh pistachio nuts"
    شیما شایان فر, محمد کاشانی نژاد, محمد خمیری, Zahra Emam Jomeh, Younes Mostoufi
    almond pistachio, 2009
32. "Prediction the moisture and solute diffusivities in cranberries"
    Samira Shamaei, Zahra Emam Jomeh, Sohrab Moeini
    XII polish drying symposium, 2009
33. "Effect of drying conditions on moisture diffusivity and activiation energy of kiwifruit"
    علیمحمدی, Shahin Rafiei, Alireza Keyhani, Zahra Emam Jomeh
    16th International Drying Symposium (IDS 2008), 2008
34. "Two stage optimization process for enhancement of canthaxanthin production by Dietzia natronolimnaea HS-1 using response surface methodology"
    Seyed Hadi Razavi, فرامز خداییان, Zahra Emam Jomeh, محمد موسوی
    3rd International congress on bioprocesses in food industries, 2008
35. "Production of Carotenoid By Dietzia natronolimnaea HS-1."
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, محمد امین حجازی, Zahra Emam Jomeh
    4th International Congress on Pigments in food, 2006
36. "Investigation of effect of temperature on the amount of D-limonene absorption into can's lacquere from orange soft drink"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    XXI Inter-American Congress of Chemical Engineering, 2005
37. "Clarification and decolorization of glucose syrup by ultrafiltration"
    Rouhollah Sadeghi, Zahra Emam Jomeh, Rahmat Sotudeh Gharebagh
    CIGR, 2004
38. "Microbial and pH changes of fortified chocolate milk with egg white and its shelf life"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    First R&D, 2019
39. "Beverage Enriched with Egg White Protein Based on Milk: Sustainability, Nutrition and Sensorial Properties"
    Fahimeh Lotfian, Zahra Emam Jomeh, مصطفی کرمی , Sohrab Moeini
    First R&D, 2019
40. "Evaluation of drying conditions on powder of mulberry ice cream"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    First international and 24th national congress in food, 2016
41. "Optimization Of Pectin Extraction From Black Mulberry Pomace Using Response Surface Methodology"
    Zahra Emam Jomeh, Vahid Mosayebi
    First international ongress in food, 2016
42. "Prediction of physico chemical"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    First international and 24th national congress in food, 2016
43. "Low fat cheese: a modern food need"
    Roza Rafiei, Reza Zareadar, Zahra Emam Jomeh
    5th national conference in agriculture and natural resources, 2016
44. "Review on technologicaland health benefits of cheese"
    Roza Rafiei, Reza Zareadar, Zahra Emam Jomeh
    5th national conference in agriculture and natural resources, 2016
45. "Study on the viability of S. tiphymurium and B. subtilis"
    Arezou Karami Moghaddam, Zahra Emam Jomeh
    International conference on sustainable d evelopment, strategies and challenges, 2015
46. "Study on the carrier potency"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh
    Second conference in the optimization, 2015
47. "modeling and optimization"
    Zahra Mahdizadeh, Zahra Emam Jomeh, مرتضی رفیعی تهرانی, Ali Akbar Moosavi Movahhedi, Elaheh Mortazavian, Homa Behmadi
    15th national Iranian chemical engineering Congress, 2015
48. "A review: use of different gums in stabilizing whipped cream"
    Babak Faraji, Zahra Emam Jomeh, Mohammad Elahi, محبت محبی , Hassan Joodaki
    Review on the effect of gums on the stability of cream, 2014
49. "Study on the effect of Ghodumeh Gum on cream stability"
    Babak Faraji, Zahra Emam Jomeh, Mohammad Elahi, محبت محبی , Hassan Joudaki
    3rd national conference on food science and technology, 2014
50. "Effect of operational parameters on the filtration of non-alcholic beer"
    Ali Kargar, Zahra Emam Jomeh
    22th national food congress, 2014
51. "Review on the essential aspects of food preservation using Hurdle technology"
    Alireza Fotovat, Soheila Zarin Ghalami, Zahra Emam Jomeh
    22nd national congress of food science and technology, 2014
52. "Investigation on the effect of application of liquid gel on physical stability and rheological properties of Doogh"
    Tayyebeh Tavakoli, محمد حجت السلامی, Zahra Emam Jomeh, جواد کرامت
    First electronic confrence on sustainable agricuture and natural resources, 2014
53. "Edible films from salep"
    Zahra Emam Jomeh, Mohammad Ekrami
    21st National Congress of Food Science and Technology, 2013
54. "Algeas as functional compounds"
    Zahra Emam Jomeh, Mohammad Ekrami, Marzieh Mirzakhani
    21st National Congress of Food Science and Technology, 2013
55. "Comparing ANN and RSM"
    Mahboubeh Fazaeli, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
56. "Nanoencapsulation of functional compounds"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
57. "Non dairy functional drinks"
    Atefeh Broumand, Zahra Emam Jomeh
    21st National Congress of Food Science and Technology, 2013
58. "production of edible film from trout wastage proteins"
    Zahra Emam Jomeh, Marzieh Mirzakhani, Mohammad Ekrami
    21st National Congress of Food Science and Technology, 2013
59. "Antioxidant properties of extracts of"
    Mojtaba Imandar, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Rasoul Khodavirdi
    First national conference in agricultural sciences, 2013
60. "Efect of different plastisers on the microstructure of thermoplastic starch"
    Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, رضا باقری
    Second coference in advanced polymers in food packaging, 2013
61. "drying of"
    Nargess Mirsaeidghazi, Zahra Emam Jomeh, مرضیه یوسف مصبوغ, مخمد امین محمدی فر
    From farm to food, 2013
62. "RSM"
    Nargess Mirsaeidghazi, Zahra Emam Jomeh, مرضیه یوسف مصبوغ, مخمد امین محمدی فر
    From farm to food, 2013
63. "barhang"
    Sima Hajian, محمد حجت الاسلامی, Zahra Emam Jomeh
    From farm to food, 2013
64. "a review on the"
    Zahra Emam Jomeh, امین افشار, مرضیه صفایی, سپیده پور وطن دوست
    From farm to food, 2013
65. "use of sensors"
    Zahra Emam Jomeh, Zhaleh Sadat Ladjevardi, هادی امین افشار
    From farm to food, 2013
66. "nano"
    Zahra Emam Jomeh
    asd, 2012
67. "abcd"
    Zahra Emam Jomeh, عاطفه برومند
    abcd, 2012
68. "RSM modelling and optimization of black"
    Ghasem Yousefi, Mehdi Jalali Jivan, زهره کرمی, Zahra Emam Jomeh
    The 1st Middle-East Drying Conference (MEDC2012), 2012
69. "بررسی اثر پارامترهای مختلف فرآیند غشائی بر خصوصیات فیزیکوشیمیایی و شار پرمیت آب آلو قرمز"
    هیمن نوربخش, Zahra Emam Jomeh, Hossein Efamily, Sohrab Moeini
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
70. "UF and date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    Iran Membrane, 2011
71. "RSM modelling and optimization"
    S.m.t. Gharibzahedi, مهران قاسم لو, Zahra Emam Jomeh
    19th national congress, 2010
72. "effect of microwave on"
    پرنگ نیکمرام, مهشاد نسبی, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    19th national congress, 2010
73. "study on the antimicrobial effect"
    Forough Jahandideh, Ali Heydari, Zahra Emam Jomeh
    19th national congress, 2010
74. "Use of modern membrane technologies"
    Ghazaleh Hojjatpanah, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Mahmoud Omid
    19th national congress, 2010
75. "Date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
76. "Decolorization of the Date Syrup by UF and Sugar Alternative"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
77. "study on the functional"
    حامد حسن زاده, Mohammad Taghi Taghi Gharibzahedi, Zahra Emam Jomeh, Morad Mousazadeh
    Functional food, 2010
78. "polyphenols"
    Somaye Rahayee, Zahra Emam Jomeh
    Functional food, 2010
79. "production of biotechnology of canthaxanthin"
    الهام مدنی, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh
    food and biotechnology, 2010
80. "Study on the refining of oils"
    Samira Shamaei, Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
81. "Membrane refining of oils"
    Mohammad Mahdi Saffari, Mina Farzi, Samira Shamaei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
82. "carotenoid production from molasses"
    Seyed Hadi Razavi, Zahra Emam Jomeh, محمد موسوی
    10nd iranian congress of microbiology, 2009
83. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    high new technology, 2009
84. "F"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    F, 2004