Journal Paper

1. "Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology"
   Sajjad Ghasemi, Shima Jaldani, Farideh Sanaei, Asiyeh Ghiafehshirzadi, Ahmadreza Alidoost, Mohammad Hashemi, Sayed Mahdi Hossaeini Marashi, Faramarz Khodaeiyan Changi, Seyyed Mohammad Ali Noor
   International Journal of Food Engineering, Vol. 19, pp.73-86, 2023
2. "Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates"
   Homaira Mirzaee, hassan ahmadi gavlighi, مهدی نیکو , Chibuike C. Udenigwe, Faramarz Khodaeiyan Changi
   Food Science & Nutrition, Vol. 11, No 3, pp.1257-1271, 2023
3. "An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil"
   Rezgar Faraji Sarab Mirza, Parham Joolaei Ahranjani, Ladan Rashidi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Hamid Rashidi Nodeh
   Food Science & Nutrition, Vol. 11, No 2, pp.1051-1058, 2023
4. "Extraction optimization and characterization of pectin from sesame ( Sesamum indicum L.) capsule as a new neglected by‐product"
   Hamidreza Pourramzan, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 14, pp.6470-6480, 2022
5. "Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat"
   Negar Haghighatpanah, maedeh omar-aziz, Mohammad Ghareghani, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 201, pp.318-329, 2022
6. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein"
   Zahra Najari, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Saeid Hosseini
   WASTE MANAGEMENT, Vol. 141, pp.208-219, 2022
7. "In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2"
   Jamal Babaie, Faramarz Khodaeiyan Changi, Mehdi Mohammadian, Mohammad Sheikhi
   Journal of Food Measurement and Characterization, Vol. 16, No 1, pp.19-28, 2021
8. "High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements"
   Milad Kazemi, Sara Amiri Samani, Shiva Ezatti, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Maryam Jafari
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 101, No 15, pp.6552-6562, 2021
9. "Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024"
   Negar Haghighatpanah, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
   Biocatalysis and Agricultural Biotechnology, Vol. 33, 2021
10. "Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads"
    Seyedeh Zahra Azimi, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    Food Bioscience, Vol. 40, 2021
11. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
12. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
13. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
14. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
15. "Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans"
    Homeyra Mirzaie, Faramarz Khodaeiyan Changi, John F. Kennedy, Seyed Saeid Hosseini
    Carbohydrate Polymer Technologies and Applications, Vol. 1, No 2020, 2020
16. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
17. "Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products"
    Faramarz Khodaeiyan Changi, Karim parastoei
    International Journal of Biological Macromolecules, Vol. 164, pp.1025-1036, 2020
18. "Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification"
    [] [], Faramarz Khodaeiyan Changi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 58, No 4, pp.391-401, 2020
19. "Valorization of walnut processing waste as a novel resourceProduction and characterization of pectin"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 12, 2020
20. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, Seyedeh Zahra Azimi
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
21. "Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace"
    Seyed Saeid Hosseini, Karim parastoei, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 158, pp.911-921, 2020
22. "The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils"
    Nayeresadat Hasheminejad, Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 309, 2020
23. "Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel"
    Zahra Rahmani, Faramarz Khodaeiyan Changi, Milad Kazemi, Anoosheh Sharifan
    International Journal of Biological Macromolecules, Vol. 147, pp.1107-1115, 2020
24. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, Mohammad Gheraghani
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
25. "Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods"
    Shabnam Asadinezhad, Faramarz Khodaeiyan Changi, Maryam Salami, Hedayat Hosseini, بابک قنبر زاده
    Journal of Food Measurement and Characterization, Vol. 13, No 4, pp.2501-2509, 2019
26. "An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Zahra Najari
    WASTE MANAGEMENT, Vol. 100, pp.101-111, 2019
27. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.679-693, 2019
28. "Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties"
    Hanieh Salmanian, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 2, 2019
29. "Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    FOOD CHEMISTRY, Vol. 294, No 2019, pp.339-346, 2019
30. "Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging"
    Behrokh Shams, Nadereh Golshan Ebrahimi, Faramarz Khodaeiyan Changi
    ADVANCES IN POLYMER TECHNOLOGY, Vol. 2019, pp.1-9, 2019
31. "Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels"
    Jamal Babaie, Faramarz Khodaeiyan Changi, Mehdi Mohammadian
    International Journal of Biological Macromolecules, Vol. 128, No 2019, pp.94-100, 2019
32. "Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, pp.182-189, 2019
33. "Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Milad Kazemi, Zahra Najari
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 125, No 2019, pp.621-629, 2019
34. "Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)"
    Ali Akbar Motadayen, Faramarz Khodaeiyan Changi, Esmail Atai Salehi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 2, No 1, 2019
35. "Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles"
    Nayeresadat Hasheminejad, Faramarz Khodaeiyan Changi, Mohammad Safari
    FOOD CHEMISTRY, Vol. 275, No 2019, pp.113-122, 2019
36. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini, Mohammad Hojjati
    FOOD CHEMISTRY, Vol. 271, pp.663-672, 2019
37. "Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature"
    Mona Sadat Bitaraf, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
38. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
39. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film"
    Fatemeh Hedayati Rad, Faramarz Khodaeiyan Changi, Seyed Ebrahim Hosaini, Anoosheh Sharifan
    Journal of Food Biosciences and Technology, Vol. 8, No 2, pp.19-28, 2018
40. "Pectin extraction from citron peel: optimization by Box–Behnken response surface design"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 27, No 4, pp.997-1005, 2018
41. "Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs"
    Marjan Oraei, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY, Vol. 10, No 1, pp.49-55, 2018
42. "Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane"
    Elahe Kazemi Kheirabadi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Mohammad-taghi Golmakani
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, Vol. 24, No 3, pp.385-394, 2018
43. "Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation"
    Behnood ESLAMI, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    Journal of Food and Bioprocess Engineering, Vol. 1, No 1, pp.39-46, 2018
44. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zatariamultiflora Essential Oil"
    Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, Iman Shahabi-ghahfarokhi
    Jundishapur Journal of Natural Pharmaceutical Products, Vol. 12, No 4, pp.1-6, 2017
45. "Optimization of pectin extraction from pistachio green hull as a new source"
    Elnaz Chaharbaghi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 173, No 2017, pp.107-113, 2017
46. "Rheology and microstructure of kefiran and whey protein mixed gels"
    Hosein Kazazi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, ملیحه پیشوایی , Mohammad Amin Mohammadifar, Sohrab Moeini
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 54, No 5, pp.1168-1174, 2017
47. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
48. "Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates"
    Hossein Shabani, Gholamreza Askari, کامبیز جهان بین , Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 93, pp.436-441, 2016
49. "Preparation and Characterization of Pullulan-Soy Protein Concentrate Blended Film Incorporated With Zataria multiflora and Artemisia biennis Essential Oils"
    Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, Iman Shahabi-ghahfarrokhi
    Jundishapur Journal of Natural Pharmaceutical Products, Vol. inpress, 2016
50. "Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2"
    Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarokhi
    International Journal of Biological Macromolecules, Vol. 86, No 2016, pp.139-144, 2016
51. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
52. "Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay"
    Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, Iman Shahabi-ghahfarokhi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 53, No 2, pp.1294-1302, 2016
53. "Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 53, No 1, pp.739-747, 2016
54. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Progress in Rubber Plastics and Recycling Technology, Vol. 32, No 1, pp.39-53, 2016
55. "Continuous co-production of ethanol and xylitol from rice straw hydrolysate in a membrane bioreactor"
    Omid Zahed, Gholamreza Salehijouzani, Saeed Abbasalizadeh, Faramarz Khodaeiyan Changi, Meysam Tabatabaei
    FOLIA MICROBIOLOGICA, Vol. 61, No 3, pp.179-189, 2016
56. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
57. "Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains"
    Nayereh Sabokbar, Marziae Mousavi-nasab, Faramarz Khodaeiyan Changi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2095-2104, 2015
58. "Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films"
    Seyed Mahdi Jafari, Mehrdad Khanzadi, Habibollah Mirzaeia, Danial Dehnad, Faramarz Khodaeiyan Changi, Yayha Maghsoudlou
    International Journal of Biological Macromolecules, Vol. 80, pp.506-511, 2015
59. "Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi, Marziae Mousavi-nasab
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 6, 2015
60. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 6, pp.3485-3493, 2015
61. "Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 77, pp.85-91, 2015
62. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Pure and Applied Microbiology, Vol. 9, No 2015, pp.357-365, 2015
63. "Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology"
    Farzaneh Ansari, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Anosheh Rahmani
    Journal of Environmental Health Science and Engineering, Vol. 13, No 1, 2015
64. "Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD CHEMISTRY, Vol. 174, pp.649-659, 2015
65. "Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax"
    Mehrdad Khanzadi, Seyed Mahdi Jafari, حبیب اله میرزایی, Faramarz Khodaeiyan Changi, یحیی مقصود لو, Danial Dehnad
    CARBOHYDRATE POLYMERS, Vol. 118, pp.24-29, 2015
66. "Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    FIBERS AND POLYMERS, Vol. 16, No 3, pp.529-536, 2015
67. "Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 74, pp.343-350, 2015
68. "Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: Modeling, fabrication and characterization"
    Atefeh Broumand, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, Sasan Mirzakhanlouei, داریوش داوودی, Ali Akbar Moosavi Movahhedi
    CARBOHYDRATE POLYMERS, Vol. 115, pp.760-767, 2015
69. "Production of Kefiran in Kefir Grains and its Effects on the Rheological Properties Low Protein Wheat Dough and Quality of France Bulky Bread"
    Mansooreh Soleimanifard, مهران اعلمی , Faramarz Khodaeiyan Changi, Godarz Najafian, علیرضا صادقی ماهونک , Morteza Khamiri
    Advances in crop science and technology, Vol. 03, No 4, pp.1-7, 2015
70. "Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, حسین یوسفی
    International Journal of Biological Macromolecules, Vol. 72, pp.41-46, 2015
71. "Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds"
    Mahshid Golalikhani, Faramarz Khodaeiyan Changi, Azin Khosravi
    International Journal of Biological Macromolecules, Vol. 70, pp.444-449, 2014
72. "The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    CARBOHYDRATE POLYMERS, Vol. 109, pp.118-125, 2014
73. "Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains"
    Nayereh Sabokbar, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
74. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
75. "Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.685-694, 2014
76. "Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.725-733, 2014
77. "Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
    International Journal of Biological Macromolecules, Vol. 65, No 2014, pp.340-345, 2014
78. "Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes"
    Mohammad Reza Amiryousefi, محبت محبی, Faramarz Khodaeiyan Changi
    MEAT SCIENCE, Vol. 96, No 1, pp.172-178, 2014
79. "Moisture dependent physical and mechanical properties of squash seed"
    Farhad Garavand, Ali Kiapey, Faramarz Khodaeiyan Changi
    Sky Journal of Food Science, Vol. 2, No 7, pp.59-66, 2013
80. "Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging"
    Sima Tajik, یحیی مقصود لو, Faramarz Khodaeiyan Changi, سید مهدی جعفری, Mehran Ghasemlou, مهران اعلمی
    CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.817-824, 2013
81. "Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce"
    S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Manochehr Hamedi
    Quality Assurance and Safety of Crops & Foods, Vol. 5, No 2, pp.145-156, 2013
82. "Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO)"
    Mohammad Reza Amiryousefi, محبت محبی, Faramarz Khodaeiyan Changi, Mostafa Ghazizadeh
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 4, pp.1472-1479, 2013
83. "Development and characterisation of composite films made of kefiran and starch"
    Ali Akbar Motedayen , Faramarz Khodaeiyan Changi, Esmaeil Ataei Salehi
    FOOD CHEMISTRY, Vol. 136, pp.1231-8, 2013
84. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
85. "Structural investigation and response surface optimisation for improvement of kefiran production yield from a low - cost culture medium"
    Ghasemlou Mehran , Faramarz Khodaeiyan Changi, Jahanbin Kambiz , Gharibzahedi Seyed Mohammad Taghi , Taheri Salman
    FOOD CHEMISTRY, Vol. 133, No 2, pp.383-387, 2012
86. "Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk"
    Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2012
87. "Optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammad Mousavi , Faramarz Khodaeiyan Changi, Manochehr Hamedi
    International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
88. "Kinetics of Mass Transfer in Microwave Precooked and Deep - Fat Fried Ostrich Meat Plates"
    Mohammad Reza Amiryousef , Mohebbat Mohebbi , Faramarz Khodaeiyan Changi
    Food and Bioprocess Technology, Vol. -, pp.939-946, 2012
89. "Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology"
    Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Seyed Mohammad Taghi Gharibzahedi
    Food and Bioprocess Technology, Vol. 5, pp.3230-3235, 2012
90. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
91. "Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid"
    Mehran Ghasemloua , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehieb , Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 49, No 3, pp.378-384, 2011
92. "Development and characterisation of a new biodegradable edible film made from kefiran an exopolysaccharide obtained from kefir grains"
    Mehran Ghasemlou , Mohammad Saeid Yarmand, Abdulrasoul Oromiehie , Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 127, No 4, pp.1496-1502, 2011
93. "Rheological and structural characterisation of film - forming solutions and biodegradable edible film made from kefiran as affected by various"
    Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Abdolrasool Oromiehie
    International Journal of Biological Macromolecules, Vol. 49, No 4, pp.821-814, 2011
94. "An empowered adaptive neuro - fuzzy inference system using self - organizing map clustering to predict mass transfer kinetics in deep - fat frying of ostrich meat plates"
    Mohammad Reza Amiryousefi , Mohebbat Mohebbi , Faramarz Khodaeiyan Changi, Shahrokh Asadi
    Computers and Electronics in Agriculture, Vol. 76, No 1, pp.89-95, 2011
95. "Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk"
    Ronak Fahmi , Faramarz Khodaeiyan Changi, Rezvan Pourahmad , Zahra Emam Jomeh
    Advance Journal of Food Science and Technology, Vol. 3, No 4, pp.249-245, 2011
96. "Study on Postharvest Physico - Mechanical and Aerodynamic Properties of Mungbean Vigna radiate ( L. Wilczek Seeds )"
    Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Taghi Gharibzahedi Seyed Mohammd , Ali Moayedi , Behnam Keshavarz
    International Journal of Food Engineering, Vol. 6, No 6, 2010
97. "Physical mechanical barrier and thermal properties of polyol - plasticized biodegradable edible film made from kefiran"
    Mehran Ghasemlou , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehie
    CARBOHYDRATE POLYMERS, Vol. 84, No 1, pp.477-483, 2010
98. "Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties"
    [] [], Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Milad Kazemi
    Iranian Journal of Biosysteme Engineering, Vol. 51, No 2, 2020
99. "Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi, رضوان پوراحمد
    journal of technology nutrition, Vol. 16, No 4, 2019
100. "Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana"
     Marzieh Rashid, Reza Talaei-hassanloui, Faramarz Khodaeiyan Changi, مارک گوتل
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 2, pp.489-497, 2019
101. "The effect of kefiran as a fat replacer on physicochemical properties, sensory and microbial stirred fruit yoghurt"
     Marjan Hajiei, Faramarz Khodaeiyan Changi, Rezvan Pourahmad
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 4, pp.427-433, 2017
102. "Optimization of pullulan production by Aureobasidium pullulans from pomegranate waste"
     Homeyra Mirzaie, Faramarz Khodaeiyan Changi, Mohammad Javan-nikkhah
     Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, pp.319-327, 2017
103. "Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Samane Barazande
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 11, No 4, 2017
104. "Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran"
     Faramarz Khodaeiyan Changi, Soheyla Esmi, Seyed Saeid Hosseini
     Iranian Journal of Biosysteme Engineering, Vol. 47, No 3, 2016
105. "The effects of walnut oil and kefiran on the texture and rheological properties of ice cream"
     Parisa Habibi, Aman Mohammad Ziyaei Far, Faramarz Khodaeiyan Changi
     Iranian Journal of Biosysteme Engineering, Vol. 13, No 4, pp.59-70, 2016
106. "Feasibility study of Production of red beetjuice byfermentation Lactic acid bacteria"
     Elham Javanmrdi, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Elnaz Salehi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 56, pp.1-9, 2016
107. "Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
     Iranian Journal of Biosysteme Engineering, Vol. 47, No 2, 2016
108. "Effect of nanoclay on physicochemical and barrier properties of kefiran biopolymer films"
     Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Soheyla Esmi
     Iranian Food Science and Technology, Vol. 14, No 66, 2016
109. "Optimization of biotechnological production of xylitol by a Candida tropicalis strain using Response Surface Methodology"
     Omid Zahed, Gholamreza Salehijouzani, Faramarz Khodaeiyan Changi
     Biology of Microorganisms, Vol. 5, No 18, pp.153-168, 2016
110. "Functional Properties of Composite Edible Film Based Made with Whey Protein-Pullulan"
     Mahboubeh Hassannia-kolaee, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarokhi
     Journal of Agricultural Engineering, Vol. 16, No 3, pp.45-56, 2015
111. "Effect of Chitosan-Polyvinyl Alcohol Coatings with Nisin on Antibacterial Properties of Packaging Paper"
     Masoumeh Molaei, Mohammad Azadfallah, Faramarz Khodaeiyan Changi, Yahya Hamzeh
     JOURNAL OF FOREST AND WOOD PRODUCTS (JFWP) (IRANIAN JOURNAL OF NATURAL RESOURCES), Vol. 68, No 3, pp.491-502, 2015
112. "Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream"
     Parisa Habibi, Faramarz Khodaeiyan Changi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 10, No 3, pp.91-100, 2015
113. "Optimization of nitrogen source and dissolved oxygen concentration to enhance co-production of ethanol and xylitol in a co-culture system of two Saccharomyces cerevisiae andCandida tropicalis strains"
     Omid Zahed, Gholamreza Salehijouzani, Faramarz Khodaeiyan Changi
     Journal of Cell and Molecular Research, Vol. 28, No 2, pp.237-249, 2015
114. "Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter"
     Zohreh Mohammadi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Food science and new technologies, Vol. 3, No 9, 2015
115. "Effect of isomalt and maltitol on quality and sensory properties of sponge cakes"
     Masoud Dehkhoda, Faramarz Khodaeiyan Changi, Sara Movahed
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 2, pp.147-155, 2015
116. "Effect of Extraction Method on Phenolic Compounds of Cupressus"
     Ali Abdulkhani, Akram Sedaghat, Faramarz Khodaeiyan Changi, Mohammad Hadi Ghasemi
     JOURNAL OF FOREST AND WOOD PRODUCTS (JFWP) (IRANIAN JOURNAL OF NATURAL RESOURCES), Vol. 68, No 1, pp.161-168, 2015
117. "Physicochemical and Mechanical Properties of Edible Film Containing Kefiran-Whey Protein"
     Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
     Journal of Agricultural Engineering, Vol. 16, No 1, pp.37-50, 2015
118. "Assessment of the Rheological Properties of Dough and Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, Godarz Najafian, مرتضی خمیری
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.169-177, 2014
119. "Effect of Kefiran and Xanthan on Properties of Dough and Quality of French Bread"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, Morteza Khamiri
     Iranian Journal of Biosysteme Engineering, Vol. 45, No 2, pp.153-159, 2014
120. "Evaluation of Physicochemical and Microbial Properties of Hazelnut Whey-Based Beverage Fermented with Kefir Grain"
     Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 15, No 3, pp.13-26, 2014
121. "Effect of Microbial Biopolymers on Extensographic Properties of Wheat Dough and Shelf Life of Raised Bread"
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Journal of Agricultural Engineering, Vol. 15, No 1, pp.39-54, 2014
122. "Design of growth medium for industry production of Bacillus subtilis UTB96"
     Soleiman Ghasemi, Masoud Ahmadzadeh, Faramarz Khodaeiyan Changi
     biological control of pets and diseases, Vol. 2, No 2, pp.149-160, 2013
123. "Investigation of effect of Kefiran on ..."
     منصوره سلیمانی فر, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Journal of Food Science and Technology Innovation, Vol. 5, No 4, pp.53-65, 2013
124. "Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough"
     Mansooreh Soleimanifard, مهران اعلمی, Faramarz Khodaeiyan Changi, گودرز نجفیان, علیرضا صادقی ماهونک, مرتضی خمیری
     Food industry research, Vol. 23, No 2, pp.165-177, 2013
125. "Effects of Carboxymethylcellulose Gel on Properties of Wheat Flour Dough and Barbari Bread"
     منصوره سلیمانی فر , مهران اعلمی , Faramarz Khodaeiyan Changi, گودرز نجفیان
     Journal of Agricultural Engineering, Vol. 14, No 2, pp.57-68, 2013
126. "Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology"
     Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sayed Mohammad Hosseini Panjaki
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 2, pp.191-199, 2013
127. "Antimicrobial activity of Pullulan film incorporated with Artemisia sieberi essential oil"
     Fatemeh Hedayati Rad, Anoosheh Sharifan, Faramarz Khodaeiyan Changi, Sayed Ebrahim Hosseini
     Journal of Fasa University of Medical Sciences, Vol. 3, No 2, pp.130-135, 2013
128. "Whey Protein Concentrate (30% lactose)-pullulan blended film in food packaging"
     Mehrdad Khanzadi, Seyed Mahdi Jafari, Faramarz Khodaeiyan Changi
     JOURNAL OF PACKAGING SVIENCE AND TECHNIQUES, Vol. 4, No 13, pp.4-13, 2013
129. "Effect of pectin gel on farinograph properties of wheat flour dough and quality of gholach bread"
     منصوره سلیمانی فر, مهران اعلمی, یحیی مقصود لو, Faramarz Khodaeiyan Changi
     Food Processing and Preservation, Vol. 3, No 2, pp.73-85, 2011

Conference Paper

1. "Chitosan and kefiran composite film- Preparation, physical and mechanical properties"
   Lachin Mohammadpour Kolahi, Faramarz Khodaeiyan Changi, Hanieh Salmanian, Seyed Saeid Hosseini
   second International and 25th Iranian Congress on Food Science and Technology, 2018
2. "Antibacterial properties of chitosan and kefiran biocomposite films"
   Hanieh Salmanian, Faramarz Khodaeiyan Changi, Lachin Mohammadpour Kolahi, Seyed Saeid Hosseini
   second International and 25th Iranian Congress on Food Science and Technology, 2018
3. "Effect of oat betaglucan and probiotic yoghurt containing Bifidobacterium lactis and Lactobacilus acidophilus in wistar rats fed on a cholesterol-enriched diet"
   Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, Faramarz Khodaeiyan Changi
   5th International Conference on Research in Science and Technology, 2016
4. "Effects of different levels of oat Beta-glucan on viability and post-acidification of Bifidobacterium lactis and Lactobacilus acidophilus in non-fat synbiotic yoghurt during the cold storage"
   Fatemeh Zahra Shirzad, Mohammad Reza Ehsani, Faramarz Khodaeiyan Changi
   3th International Conference on Engineering & Applied Sciences, 2016
5. "Determination of Parameters of Chitosan Extraction from Shrimp Shell"
   Marjan Nouri, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
6. "The Production of Edible Composite Films based on Pullulan and Gelatin"
   Somayeh Miraghaie, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
7. "Improving Features of the Pullulan – Gelatin Composite Film Using Nano Fiber Cellulose"
   Somayyeh Miraghaei, Faramarz Khodaeiyan Changi
   1st International Conference on Natural Food Hydrocolloids, 2014
8. "Foaming properties of plants gum"
   Faramarz Khodaeiyan Changi, Samira Moradi
   1th International Conference on Novel Food Processing, 2013
9. "Evaluation of Beta-Glucosidase Activity of Probiotic Bacteria in Fermentation of Soy Milk Treated with Ultrasound"
   ندا مالکی, Faramarz Khodaeiyan Changi, مژده کریمی
   2th international congress of microbiology, 2012
10. "Physicochemical Properties and Antioxidant Activity of Minor Componets of Persian Walnut oil Obtained By Different Extraction Methods"
    سیدمحمد تقی غریب زاهدی, سیدمحمد موسوی, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
11. "Functional attributes of soymilk isoflavones-A Review"
    روناک فهمی, Faramarz Khodaeiyan Changi, Zahra Emam Jomeh
    8 th international conference fuctional foods and chronic dieases: science and practice, 2011
12. "Production of Carotenoid By Dietzia natronolimnaea HS-1."
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, محمد امین حجازی, Zahra Emam Jomeh
    4th International Congress on Pigments in food, 2006
13. "Microencasulation and application of probiotic encapsulated in food"
    Lachin Mohammadpour Kolahi, Faramarz Khodaeiyan Changi
    second International and 25th Iranian Congress on Food Science and Technology, 2018
14. "A new report of hyper production of pullulan by Aureobasidium pullulans in Iran"
    Homeyra Mirzaie, Faramarz Khodaeiyan Changi, Omid Atghia, Mohammad Javan-nikkhah
    3rd Iranian Mycological Congress, 2017
15. "Production of antimicrobial chitosan nanoparticles approach to reducing waste marine products"
    مرجان نوری, Faramarz Khodaeiyan Changi
    4th Nanotechnology Conference in Agriculture, 2017
16. "Preparation and characterization of nanoparticles anti-bacterial coating on the microbial spoilage walrus"
    مرجان نوری, Faramarz Khodaeiyan Changi, Nasim Azari
    4th Nanotechnology Conference in Agriculture, 2017
17. "Sensory Evaluation of Probiotic Date Yogurt"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi, Rezvan Pourahmad
    3th International conference on sustainable development, strategies and challenges With a focus on Agriculture, Natural Resources, Environment and Tourism, 2017
18. "Optimization of Antimicrobial ..."
    Marjan Nouri, Faramarz Khodaeiyan Changi, Marzieh Haghverdi
    1th international and 24th national congress of food science and industry, 2016
19. "Effect of Gelatin addition Upon Mechanical Properties of Whey Protein Concentrate Films"
    Behrokh Shams, Ebrahimi Nadereh, Faramarz Khodaeiyan Changi
    Science and Nanotechnology, 2015
20. "Properties of edible films and coatings and their role in increasing the shelf life of foods"
    Reza Zarehdar, Elham Ataie, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    1th Conference on new findind in environment and agricaltural ecosystems, 2014
21. "A review of the application of pectin in the food industry"
    Elham Ataie, Faramarz Khodaeiyan Changi
    22th National Conference of food science and technology, 2014
22. "Application of pulsed electric field in pasturization of orange juice"
    Elham Ataie, Faramarz Khodaeiyan Changi
    22th National conference of food science and technology, 2014
23. "Application of active and intelligent packaging for meat industry"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    22th National Conference of food science and technology, 2014
24. "A review of the various methods of pectin extraction from agricultural products"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi
    22th National conference of food science and technology, 2014
25. "Influence of adding date derivatives on physicochemical properties of yogurt"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
26. "Functional components and medicinal properties of food"
    پریسا حبیبی, Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
27. "Effect of vegetable oils replacement instead of milk fat on physicochemical characteristic of ice cream"
    Parisa Habibi, Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference on Novel Food Sciences, 2014
28. "Characterization of edible films based on Kefiran Exopolysaccharid"
    Asal Ameri Nasab, Faramarz Khodaeiyan Changi
    First national conference on Food Snacks, 2014
29. "Yogurt"
    Asal Ameri Nasab, Faramarz Khodaeiyan Changi
    First Conference of National Food ..., 2014
30. "Study of rheological properties of low-fat Feta cheese"
    Leila Salehi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    21th National Congress of Food Science and Technology, 2013
31. "Molecular Identification and study Lactobacillus"
    Nazila Azamie, غلامرضا صالحی جوزانی, Mohammad Safari, Faramarz Khodaeiyan Changi, Amir Maymandi-pour
    21th National Congress of Food Science and Technology, 2013
32. "Film of Whey Protein-Pullulan-Nano Clay"
    Mahboubeh Hasannia-kalaie, Faramarz Khodaeiyan Changi, رضوان پوراحمد, Iman Shahabi-ghahfarrokhi
    21th National Congress of Food Science and Technology, 2013
33. "Extraction of stevioside as a non nutritive sweetener"
    Maryam Alinaghipour, Faramarz Khodaeiyan Changi
    21th National Congress of Food Science and Technology, 2013
34. "Evaluation of Fermentation conditions of of hazelnut milk by kefir grain"
    Neda Maleki, Faramarz Khodaeiyan Changi
    21th National Congress of Food Science and Technology, 2013
35. "Comopsite Film of whey protein- Pullulan- SiO2"
    Mahboubeh Hasannia-kalaie, Faramarz Khodaeiyan Changi, رضوان پوراحمد
    21th National Congress of Food Science and Technology, 2013
36. "Functional properties and nutritional value of kefir"
    پریسا حبیبی, Aman Mohammad Ziyaei Far, Faramarz Khodaeiyan Changi, یحیی مقصود لو, مهران اعلمی
    21th National Congress of Food Science and Technology, 2013
37. "Study of Functional Effects of Walnut Oil"
    پریسا حبیبی, Aman Mohammad Ziyaei Far, Faramarz Khodaeiyan Changi, یحیی مقصود لو, مهران اعلمی
    21th National Congress of Food Science and Technology, 2013
38. "The role of kefir grain microorganisms on ..."
    Neda Maleki, Faramarz Khodaeiyan Changi
    8th national biotechnology congress, 2013
39. "کاربرد پلی ساکارید محلول سویا (SSPS حاصل از ضایعات کارخانجات فرآوری سویا در صنایع غذایی"
    سیما تاجیک, یحیی مقصود لو, Faramarz Khodaeiyan Changi, سیدمهدی جعفری , مهران اعلمی
    کنگره ملی پژوهشگران و نخبگان ایمنی غذا (از مزرعه تا غذا, 2013
40. "امکان سنجی تولید فیلم خوراکی و زیست تخریب پذیر جدید از پلی ساکاریدهای محلول سویا و تاثیر پلاستی سایزر بر ویژگی های فیزیکی و مکانیکی آن"
    سیما تاجیک, یحیی مقصود لو, Faramarz Khodaeiyan Changi, سیدمهدی جعفری , مهران اعلمی
    کنگره ملی پژوهشگران و نخبگان ایمنی غذا (از مزرعه تا غذا, 2013
41. "Curative properties of dates"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference of Date and Food Security, 2012
42. "Date Nutrients"
    Zeinab Mohammadhosseini, Faramarz Khodaeiyan Changi
    1th National Conference of Date and Food Security, 2012
43. "determinig antiradical scavenging properties of barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
44. "اثر افزودنی های مختلف بر کاهش میزان آکریل آمید در Meatball"
    فرشته قربانی, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, مهرداد رفوگرزاده, Fatemeh Ghaziyani
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
45. "optimization of antocyanin extraction from barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
46. "determinig antioxidant and antiradical scavenging properties of barberry"
    رضوانه یوسفی, عاطفه رضایی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
47. "اثر سه فاکتور pH دماو حلال بر استخراج آنتوسیانین از زرشک سیاه Berberis crataegina"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    همایش ملی زرشک و عناب, 2011
48. "antioxidant activity calculating of berberies vulgais"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19th national Food congress, 2010
49. "effect of three factor of pH, temperature and solvent on extraction"
    Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19 national congress of food science and technology, 2010
50. "Formulation of Functional apple gel"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
51. "separation of functional composition of extract beveries"
    Keramat Allah Rezaei Tireh Shabankareh, اتنا ملایی, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    Functional Food congress, 2010
52. "optimization of canthaxanthin production by dietzia natronolimnea"
    مونا بیطرف, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
53. "effect of diferent carbon source"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
54. "production of biotechnology of canthaxanthin"
    الهام مدنی, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh
    food and biotechnology, 2010
55. "optimization of antocyanins extraction from beveries"
    Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Seyed Hadi Razavi
    national congress food and biotechnoloy, 2010
56. "optimization of extraction of entocyanine"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    food and biotechnology, 2010
57. "Membrane refining of oils"
    Mohammad Mahdi Saffari, Mina Farzi, Samira Shamaei, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
58. "Study on the refining of oils"
    Samira Shamaei, Mina Farzi, Mohammad Mahdi Saffari, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi
    food and biotechnology, 2010
59. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    high new technology, 2009