Journal Paper

1. "Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream"
   Shima Nikkhoo, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 104, No 2, 2024
2. "comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties"
   Kiana Kassaeian Naeini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi, Farzaneh Amiratashani, Ehsan Parandi
   Journal of Food Measurement and Characterization, Vol. 15, No 15, 2023
3. "Identifcation of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning"
   Zahra Alaie, Mohsen Labbafi Mazraeh Shahi, Ali Aghakhani, Said Izadi, Jahan Bakhsh Ghasemi
   Journal of Food Measurement and Characterization, Vol. 5, No 16, 2023
4. "Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise"
   Hamidreza Pourramzan, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Gheraghani, MELIKA SAADATVAND, Alireza Mahmoudi
   International Journal of Biological Macromolecules, Vol. 223, No 223, 2022
5. "Stabilization activity of a new protein–carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis"
   Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 112, 2022
6. "Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)"
   seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari
   Journal of Food and Bioprocess Engineering, Vol. 4, No 1, 2021
7. "Valorization of walnut processing waste as a novel resource: Production and characterization of pectin"
   Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 12, 2020
8. "Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling"
   seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Hamid Ghomi, Alireza Rezaeinezhad
   Journal of Food and Bioprocess Engineering, Vol. 2, No 3, 2020
9. "Thermal aggregation of egg white proteins as affected by saccharides"
   Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi
   Journal of Food and Bioprocess Engineering, Vol. 3, No 2, 2020
10. "Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates"
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    Journal of Food Measurement and Characterization, Vol. 10, No 21, 2020
11. "A deeper insight into the characteristics of double-layer oil-in-water emulsions stabilized by Persian gum and whey protein isolate"
    [] [], Mohsen Labbafi Mazraeh Shahi, Seyed mohamad Hashem hosseini, Mohammad Safari, Renko de Vries
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 200, No 2020, pp.1-10, 2020
12. "Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger"
    Ehsan Bigdelian, Mohsen Labbafi Mazraeh Shahi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 1, 2020
13. "Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)"
    seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Ali reza Rezainezjad, Hamid Ghomi
    JOURNAL OF FOOD ENGINEERING, Vol. 270, No 1027, 2020
14. "Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles"
    Fatemeh Amighi, Zahra Emam Jomeh, Mohsen Labbafi Mazraeh Shahi
    Journal of the Iranian Chemical Society, Vol. 15, No 20, 2020
15. "Ultrasonic and heating extraction of pistachio by‑product pectin physicochemical structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, سید سعید حسینی
    Journal of Food Measurement and Characterization, Vol. 13, No 48, 2019
16. "Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.679-693, 2019
17. "High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis"
    Kianossh Asghari, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Milad Kazemi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 10, No 152, 2019
18. "Influence of treatment-induced modification of egg white proteins on foaming properties"
    Negar Gharbi, Mohsen Labbafi Mazraeh Shahi
    FOOD HYDROCOLLOIDS, Vol. 90, No 90, pp.72-81, 2019
19. "A new functional protein-polysaccharide conjugate based on protein concentrate from sesame processing by-products: functional and physico-chemical properties."
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    International Journal of Biological Macromolecules, Vol. 12, No 122, pp.659-666, 2019
20. "Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties"
    Milad Kazemi, Faramarz Khodaeiyan Changi, Mohsen Labbafi Mazraeh Shahi, Seyed Saeid Hosseini, Mohammad Hojjati
    FOOD CHEMISTRY, Vol. 271, pp.663-672, 2019
21. "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream"
    Leyla Ziaeifar, Mohsen Labbafi Mazraeh Shahi, Maryam Salami, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 117, No 117, pp.858-862, 2018
22. "Effect of processing on aggregation mechanism of egg white proteins"
    Negar Gharbi, Mohsen Labbafi Mazraeh Shahi
    FOOD CHEMISTRY, Vol. 252, No 15, pp.126-133, 2018
23. "A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes"
    Hossin Kaini, Farzaneh Karimi, Mohsen Labbafi Mazraeh Shahi, Morteza Fathi
    ULTRASONICS SONOCHEMISTRY, Vol. 44, No 44, pp.171-176, 2018
24. "Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins"
    Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    International Journal of Biological Macromolecules, Vol. 102, No 102, pp.970-976, 2017
25. "Effect of heat treatment on foaming properties of ostrich (Struthio camelus) egg white proteins"
    Negar Gharbi, Mohsen Labbafi Mazraeh Shahi, Ashkan Madadlo
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 2, No 3, pp.1-11, 2017
26. "Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology"
    Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi, Mohamadreza Khanmohamadi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 2, No 2, 2017
27. "The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei,and Sanfranciscensis on Reducing Acrylamide in Wheat Bread"
    Farnaz Dastmalchi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Mohammad Faraji
    Journal of Agricultural Science and Technology, Vol. 18, No 4, pp.1793-1805, 2016
28. "Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride"
    Toktam Farjami, Ashkan Madadlo, Mohsen Labbafi Mazraeh Shahi
    JOURNAL OF DAIRY RESEARCH, Vol. 83, No 1, pp.109-114, 2016
29. "Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization"
    Maryam Tah, Mohsen Labbafi Mazraeh Shahi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 68, No 1, pp.76-84, 2016
30. "Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate"
    Monireh Rahimi, Ahmad Kalbasi Ashtari, Mohsen Labbafi Mazraeh Shahi, Michle Longneker, Fereydoon Khodayian
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 10, No 15, 2015
31. "Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll"
    Seyed Hadi Razavi, Farnaz Dastmalchi, Mohammad Faraji, Mohsen Labbafi Mazraeh Shahi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 20, No 14, pp.12-21, 2015
32. "Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization"
    Asal Ameri Nasab, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 10, pp.6583-6590, 2015
33. "Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels"
    Toktam Farjami, Ashkan Madadlo, Mohsen Labbafi Mazraeh Shahi
    FOOD HYDROCOLLOIDS, Vol. 50, No 1, pp.159-165, 2015
34. "Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation"
    Mitra Shokohi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Asghar Vahidinia, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 4, pp.469-475, 2015
35. "Date juice decolourised by ultra filtration and its use with stevioside sweetener in beverage formulation"
    Behnod Eslami, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    Journal of Food and Bioprocess Engineering, Vol. 1, No 1, pp.57-66, 2014
36. "All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application"
    Moein Ghaderi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohsen Labbafi Mazraeh Shahi, حسین یوسفی
    CARBOHYDRATE POLYMERS, Vol. 104, No 104, pp.59-65, 2014
37. "Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink"
    Mohammad Daneshi, mohamad reza Ehsani, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, Vol. 16, No 5, 2013
38. "Decolorization of iranian date syrup by ultrafiltration"
    Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
    Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
39. "Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace"
    Sahar Rezaie, Keramat Allah Rezaei Tireh Shabankareh, Maryam Haghighi, Mohsen Labbafi Mazraeh Shahi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 22-5, No 3, 2013
40. "Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk"
    Mohammad Daneshi, Seyed Hadi Razavi, Mohammadreza Ehsani, Mohsen Labbafi Mazraeh Shahi, Maryam Sheykholeslamy
    Nutrition and Food Science, Vol. 02, No 9, pp.12-23, 2012
41. "Biophysical , biomechanical and bioproximate properties of Iranian oak fruit"
    Mohammad Saeid Yarmand, Seyed Mohammad Fadavi, Mohsen Labbafi Mazraeh Shahi, A Sharifi , K Kheiralipour
    International Journal of Agricultural Technology, Vol. 8, No 4, pp.1335-1342, 2012
42. "Comparative study of the design of continuous equipment for the production of food foams"
    Issa Narchi , Christophe Vial , Mohsen Labbafi Mazraeh Shahi, Gholamreza Djelveh
    JOURNAL OF FOOD ENGINEERING, Vol. 102, No 2, pp.105-114, 2011
43. "pomegranate seed oil as functional ingredient in beverages"
    Keramat Allah Rezaei Tireh Shabankareh, Mehdi Mohagheghi , Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 113, No 6, pp.730-736, 2011
44. "On the formulation design and rheological evaluations of pectin - based functional gels"
    Maryam Haghighi , Karamatollah Rezaei , Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaiyan
    JOURNAL OF FOOD SCIENCE, Vol. 76, No 1, pp.15-22, 2010
45. "Emulsification des Base Laitiaires a Foisonner Par Membrane;Un Procede Econome En Energie"
    Serg Berot , Christopf Vial , Anne Desrumaux , Marc Anton , Mohsen Labbafi Mazraeh Shahi, G Djelveh
    Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry, Vol. 5, No 3, pp.555-564, 2006
46. "Dvelopment of an on - line optical method for assessment of the bubble size and morphology in aerated food products"
    Mohsen Labbafi Mazraeh Shahi, Rajeev Kthakur , Christophe Vial , Gholamreza Djelveh
    FOOD CHEMISTRY, Vol. 102, No 2, 2006
47. "impact des conditions d emulsification sur lelaboration de mousses laitieres type topping."
    Mohsen Labbafi Mazraeh Shahi, g djelveh
    SCIENCES DES ALIMENTS, Vol. 25, No 5, pp.367-380, 2005
48. "effet de formulation sur lelaboration de mousses laitieres de type topping."
    H Bouaouina , Mohsen Labbafi Mazraeh Shahi, A Desrumaux , G Djelveh , C Valentini , C Schorsch , S Bérot
    SCIENCES DES ALIMENTS, Vol. 5, No 25, pp.366-353, 2005
49. "Impact of technology and whipping conditions on dairy topping fabrication"
    Mohsen Labbafi Mazraeh Shahi, H Bouaouina , C Vial , G Djelveh , L Picgirard , J Casalinho , C Schorsch
    SCIENCES DES ALIMENTS, Vol. 25, No 5, pp.381-396, 2005
50. "Effect of pomegranate peel extract on the foaming properties of egg white at different levels acidity"
    Negah Karimi, Mohsen Labbafi Mazraeh Shahi, Maryam Salami
    Iranian Journal of Biosysteme Engineering, Vol. 51, No 1, 2020
51. "The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste"
    Hossin Kaini, Aida Saatchi, نوشین جعفری, Motahare Haghshenas, Mohsen Labbafi Mazraeh Shahi
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, pp.695-703, 2019
52. "Heavy metals measurement in some edible vegetables of farms around the zanjan city using novel inductively coupled plasma spectrophotometer technique"
    Alireza Fotovat, Mohsen Labbafi Mazraeh Shahi, Soheyla Zarin Ghalami
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 11, No 4, pp.107-116, 2016
53. "Feasibility study of Production of red beetjuice byfermentation Lactic acid bacteria"
    Elham Javanmrdi, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Elnaz Salehi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 56, pp.1-9, 2016

Conference Paper

1. "FTIR study of heat treatment effect on egg protein secondry structure"
   Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi
   1st. International and 24th. Iranian Food Science and Technology Congress, 2016
2. "Green Initiative"
   Mohsen Labbafi Mazraeh Shahi, Dr. Zainal, Dr. Thillakawardan
   International training work shop, Value addition to agricultural products for increasing productivity, 2015
3. "An Introduction to Certain Innovative Products in Iran`s Food Industries"
   Mohsen Labbafi Mazraeh Shahi
   Workshop on Innovation in the Food and Agribusiness Industry, 2012
4. "Optimizing Industrial date syrup Discoloration by Nano Tio2 Utilizing RSMMethod"
   Mahshad Nasabi , Mohsen Labbafi Mazraeh Shahi, Mohammad Khan Mohammadi, Mehri Hadinezhad , Mohamad Bagheri
   2ed. Conferences on Application of Nanothechnologu in ScienceEngineering and Medicine, 2011
5. "Optimizing industrial date syrup discoloration by nano Tio2 utilizing response surface method"
   Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi, محمد رضا خانمحمدی, Mehri Hadinezhad
   2nd Conferences on Applications of Nanotechnology in Sciences,Engineering and Medicine, 2011
6. "Effect of gum arabic concentration and Xanthan gum on the droplet size distribution .... of the pomegranate-seed oil in water emulsion"
   Mahdi Mohagheghi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, احسان جناب
   1 St. International congress on food technology, 2010
7. "On the formulation design and rheological evaluation of pectin-based functional gels"
   Maryam Haghighi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
   1 St. International congress on food technology, 2010
8. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
   مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
   World Congress on Emulsions, 2010
9. "Study of Rheological& stability related properties of carrot juice colloidal System with Low Acyl and High Acyl Gellan Gum."
   Seyed Mohammadali Ebrahimzadeh Mosavi, Marjan Sherafati, Ahmad Kalbasi Ashtari, Mohsen Labbafi Mazraeh Shahi
   5International symposium on food rheology and structure., 2009
10. "Use of Hydrocolloids in particle suspension of pulpy orange beverage"
    Leyla Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Sohrab Moeini, Mohsen Labbafi Mazraeh Shahi
    International HYdrocolloids conference, 2008
11. "Loss in the Caustic Refining of Edible Oils and the Necessity of Its Control"
    Mohammad Hossein Sarrafzadeh, Mohsen Labbafi Mazraeh Shahi, سمیرا شمایی, الهه لونی, نرگس قاضی
    Food is life-IUFOST2006, 2006
12. "Dairy Whipped Emulsion VIA membrane processing"
    Mohsen Labbafi Mazraeh Shahi, Christophe Vial, Djelveh Gholamreza
    4 eme. Colleoque Franco-Roumain De Chimi Appliquee`e (CoFrRoCA ? 2006), 2006
13. "Comparison and optimization of foaming parameters between scraped surface heat exchanger and system rotor stator"
    Mohsen Labbafi Mazraeh Shahi, Djelveh
    12th.Iranian Researchers Conference in Europe (IRCE), 2004
14. "Waste food, formulation and proessing"
    Mohsen Labbafi Mazraeh Shahi, Hossin Kaini
    Added value, and Export of Moghan food products, 2023
15. "Investigation of the effect of cold plasma pretreatment on drying kinetic, energy consumption a Physico-chemical properties of dried saffron"
    Seyyed aboulfazl Tabibiyan, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Hamid Ghomi
    6th National Conference on Saffron, 2021
16. "Laboratory Continuous Foaming mixer for Food Emulsions"
    Mohsen Labbafi Mazraeh Shahi
    The second national conference on laboratory equipment and technology, 2021
17. "The method of production white sugar in the Sassanian epoch and at the beginning of Islam."
    Mohsen Labbafi Mazraeh Shahi
    National Symposium on Chocolate, Coffee and Natural Sweeteners, 2019
18. "New formulation of fruit Doogh"
    Mohsen Labbafi Mazraeh Shahi, Fatemeh Akrami, Hossin Kaini
    UTST PARK PROJECT, 2019
19. "Basij Food Industry road map"
    Mohsen Labbafi Mazraeh Shahi
    Agricultural Basij organization, 2016
20. "Food irradiation is safe: Half a century of studies"
    Mohsen Labbafi Mazraeh Shahi
    The 4th National Congress on Nuclear Technology Application in Agricultural &, 2015
21. "Evaluation of physicochemical characteristics and shelf life of sugarcane based drinks formulation"
    Maryam Jalalvand, Mohsen Labbafi Mazraeh Shahi
    Sugar Factories Seminar, 2015
22. "Heavy metals measurement in vegetables and spices"
    Alireza Fotovat, Mohsen Labbafi Mazraeh Shahi, Soheila Zarin Ghalami
    First e-conference on new finding in envirnement and agricultural ecosystem, 2014
23. "Whipped Dairy Emulsions"
    Mohsen Labbafi Mazraeh Shahi
    Whipped Dairy Emulsions, 2012
24. "استخراج ترکیبات فنلی و آنتی اکسیدان طبیعی از ضایعات سیب"
    سحر رضایی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
25. "TiO2 Nanoparticle and date syrup"
    مهشاد نسبی, Mohsen Labbafi Mazraeh Shahi, محمد رضا خانمحمدی, Mehri Hadinezhad
    The first conference on Optimization of Production, 2011
26. "Date syrup decolorization-RSM"
    مهشاد نسبی, محمد رضا خانمحمدی, Mohsen Labbafi Mazraeh Shahi, امیر باقری, Mehri Hadinezhad
    Nanotechnology, 2011
27. "UF and date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    Iran Membrane, 2011
28. "Impact of Technology and Whipping Conditions on Dairy Topping Fabrication"
    Mohsen Labbafi Mazraeh Shahi, رضا جلوه, کریستف ویال
    19th.Iranian National congress of Food Industry, 2010
29. "Functional beverages and fruit juices"
    مهدی محققی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
30. "Decolorization of the Date Syrup by UF and Sugar Alternative"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
31. "Date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
32. "Formulation of Functional apple gel"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
33. "Membrane Emulsification"
    Mohsen Labbafi Mazraeh Shahi
    14th.Iranian National congress of Food Industry, 2007