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Seyed Mohammadali Ebrahimzadeh Mosavi

Professor

Update: 2024-11-21

Seyed Mohammadali Ebrahimzadeh Mosavi

College of Agriculture and Natural Resources / Agricultural Engineering - Food Science and Technolgogy

Journal Paper

  1. "Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts"
    سعید داداشی , fernandez martin, Seyed Mohammadali Ebrahimzadeh Mosavi, perez mateos
    JOURNAL OF FOOD ENGINEERING, Vol. 361, No 1, 2024
  2. "THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER"
    فاطمه رئیسی , Anoosheh Sharifan, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir. M Mortazavian, Behrooz Jannat
    Journal of Microbiology, Biotechnology and food sciences, Vol. 11, No 2, 2021
  3. "Polyethersulfone membrane embedded with amine functionalized microcrystalline cellulose"
    Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Alain Dufresne , Qingliang Yuu
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.4444-4454, 2020
  4. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction"
    Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, Mohammad Alizadeh
    Chemical Engineering and Processing-Process Intensification, Vol. 133, No 133, pp.1-11, 2018
  5. "Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Mohammadreza Ehsani, Seyed Hadi Razavi, Sara Sohrabrandy, Ahmad Azizi
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 4, pp.349-472, 2018
  6. "Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate"
    Noshin Eghbal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Pascal Degraeve, Nadia Oulahal, Adem Gharsallaoui
    CARBOHYDRATE POLYMERS, Vol. 151, No 151, pp.947-956, 2016
  7. "Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum"
    Zhaleh Sadat Ladjevardi, Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 125, No 2, pp.272-280, 2015
  8. "Antioxidant activity of fermented Hazelnut milk"
    Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 1, pp.107-115, 2015
  9. "Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study"
    Mehri Karbasi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 1, 2014
  10. "Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant"
    Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdirasol Oromiehie
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 27, No 2, pp.161-168, 2014
  11. "Evaluating the Effects of Different Plasticizers on Mechanical Properties of Starch/ Clay Nanocomposites"
    Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Reza Bagheri
    Advanced Materials Research, Vol. 829, No 829, pp.279-283, 2013
  12. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
    International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
  13. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 30, No 2, pp.1-10, 2013
  14. "stability and rheological properties of suspended pulp particles containing orange juice stabilized by gellen gum"
    Leila Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 1, No 35, 2013
  15. "KINETIC ANALYSIS AND MATHEMATICAL MODELING OF CELL GROWTH AND CANTHAXANTHIN BIOSYNTHESIS BY Dietzia natronolimnaea HS-1 on waste molasses hydrolysate"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    RSC Advances, Vol. 3, No 45, 2013
  16. "STABILITY OF VITAMIN D3 ENCAPSULATED IN NANOPARTICLES OF WHEY PROTEIN ISOLATE"
    Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, داریوش داوودی
    FOOD CHEMISTRY, Vol. 143, No 1, pp.379-383, 2013
  17. "stability and dynamic rheological characterization of spred developed based on pistachio oil"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , نغمه رحمتی
    International Journal of Biological Macromolecules, Vol. 2, No 56, 2013
  18. "Potential applications and emerging trends of species of the genus Dietzia"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 14, No 8, pp.6-16, 2013
  19. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 49, No 49, pp.10-16, 2013
  20. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
    Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
  21. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ENGINEERING IN LIFE SCIENCES, Vol. 13, No 4, pp.408-417, 2013
  22. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 96, No 1, pp.21-30, 2013
  23. "production of fiber enriched pasteurized and non-pasteurized fermented acidified drink using gellen"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani
    Journal of Food Biosciences and Technology, Vol. 2, No 3, 2013
  24. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
    CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
  25. "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzade
    International Journal of Biological Macromolecules, Vol. 51, No 4, pp.618-626, 2012
  26. "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites"
    Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , Farkhondeh Hemmati
    POLYMER-KOREA, Vol. 36, pp.745-755, 2012
  27. "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point"
    Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , H Mansour
    Journal of Applied Research and Technology, Vol. 10, pp.698-702, 2012
  28. "Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot Juice"
    Marjan Sherafati, Ahmad Kalbasi Ashtari, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 36, No 4, pp.418-427, 2012
  29. "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )"
    Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholam Reza Askari
    Food and Bioprocess Technology, Vol. 5, No 4, pp.1328-1339, 2012
  30. "Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition"
    Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
    SCIENTIA HORTICULTURAE, Vol. 135, No 1, pp.202-209, 2012
  31. "Dual - freuency sonication for dirtrupting the self - assembled casein nanoparticles"
    Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Deivid Sheihan
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 68, No 1, pp.78-80, 2012
  32. "Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology. Carbohydrate Polymers"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaiyan , Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
  33. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
  34. "DEVELOPMENT AND MANIPULATION OF BUSINESS MODELS USING SYSTEM DYNAMICS APPROACH"
    Hajiheidari Nastaran , Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Mining and Environment (JME),, Vol. 7, No 4, pp.98-117, 2012
  35. "Dual-frequency sonication for disrupting the self assembled casein nanoparticles"
    Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, David Sheehan
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 68, No 1, pp.78-81, 2012
  36. "MECHANICAL BEHAVIOR OF PERSIAN WALNUT AND ITS KERNEL UNDER COMPRESSION LOADING: AN EXPERIMENTAL AND COMPUTATIONAL STUDY"
    Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Ahmad Dadashpour
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 36, No 5, pp.423-430, 2011
  37. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease"
    Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 91, No 11, pp.2112-2116, 2011
  38. "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics"
    Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mahdi Navidbakhsh
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 232, No 4, pp.671-677, 2011
  39. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
    Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    International Journal of Food Engineering, Vol. 7, No 4, 2011
  40. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
    Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
    Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
  41. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
    Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
  42. "Clarification of pomegranate juice by microfiltration with PVDF membranes"
    Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
    Desalination, Vol. 24, No 3, pp.243-248, 2010
  43. "Effect of the membrane clarification processes on the physicochemical properties of pomegranate juice"
    Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abbas Shafiee , Reza Ahmadkhaniha
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
  44. "Effect of membrane clarification on the physicochemical properties of pomegranate juice"
    Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , Abbas Shafiee
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
  45. "A network - based fuzzy inference system for sonodisruption process of re - assembled casein micelles"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadloua , امام جمعه زهرا, Majid Javanmard
    JOURNAL OF FOOD ENGINEERING, Vol. 98, No 3, pp.224-229, 2010
  46. "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice"
    Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , Seyyedeh Maryam Mirhashemi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 10, pp.2096-2100, 2010
  47. "Changes in blocking mechanisms during membrane processing of pomegranate juice"
    Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 11, pp.2135-2141, 2009
  48. "Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles"
    Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, مجید جوانمرد , دیوید شیهان
    Computers and Electronics in Agriculture, Vol. 68, No 2, pp.216-221, 2009
  49. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer"
    Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1137, 2009
  50. "Changes in the rheological properties of Iranian UF-Feta cheese during ripening"
    Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
    FOOD CHEMISTRY, Vol. 112, No 3, pp.539-544, 2009
  51. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    Advance Journal of Food Science and Technology, Vol. 46, No 6, pp.538-542, 2009
  52. "Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 3, pp.263-265, 2008
  53. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
  54. "Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabrandy, J A Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.24-29, 2008
  55. "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Golamreza Askari
    DRYING TECHNOLOGY, Vol. 26, No 11, pp.1362-1368, 2008
  56. "Rheometric measurement of dough rheological characteristics and factors affecting it"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 1, pp.112-119, 2008
  57. "Rheological properties of Iranian Yoghurt drink, Doogh"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    International Journal of Dairy Science, Vol. 2, No 3, pp.71-78, 2008
  58. "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS"
    Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mehrnaz Aminifar
    JOURNAL OF TEXTURE STUDIES, Vol. 38, No 5, pp.635-644, 2007
  59. "study of complex coacervation between blactoglobulin and tragacanthin"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadamin Mohammadifar , Peter Wiliams
    Journal of Food and Nutrition Research, Vol. 62, No 4, pp.365-485, 2007
  60. "Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films"
    Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolrasoul Oroumoeh , Keramat Allah Rezaei Tireh Shabankareh, Elhame Razmi Radb , Jafar Milanib
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. -, No 7, pp.1191-1197, 2007
  61. "Interactions of WPI and xanthan in microstructure and rheological properties of gels and emulsions"
    Nayebzadeh Kooshan , Seyed Mohammadali Ebrahimzadeh Mosavi
    International Journal of Food Engineering, Vol. 3, No 4, 2007
  62. "The influence of brine concentration on the chemical composition and texture of Iranian White Cheese"
    Ashkan Madadlou , Asghar Khosrowshahi Asl , Seyed Mohammadali Ebrahimzadeh Mosavi, Jamshid Farmani
    Food Engineering Reviews, Vol. 81, No 2, pp.330-335, 2007
  63. "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese"
    Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, Mahtab Zargaran
    INTERNATIONAL DAIRY JOURNAL, Vol. 17, No 5, pp.547-554, 2007
  64. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
    Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
  65. "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , Marc I
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 10, pp.1591-1597, 2007
  66. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks"
    [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Aghaye Javad Khazaei
    JOURNAL OF FOOD ENGINEERING, Vol. 81, No 4, pp.728-734, 2007
  67. "Physicochemical and emulsifying properties of baijeh ( ferula gumosa ) gum"
    Mohammadzadeh Milani Jafar , Zahra Emam Jomeh, Mohammad Safari, Seyed Mohammadali Ebrahimzadeh Mosavi, Babak Ghanbarzadeh , Glyn O Philips , S Z Bathaie
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 26, No 3, pp.88-81, 2007
  68. "Mass and volume modeling of tangerine fruit with some physical attributes International Agrophysics ( ISI Journal, ISSN : 0236 - 8722 )"
    Mehdi Ghasemi Varnamkhasti , Ahmad Tabatabaei Far, Hossein Mobli, Seyed Mohammadali Ebrahimzadeh Mosavi
    International Agrophysics, Vol. 21, No 3, pp.329-334, 2007
  69. "Combined effects of temperatures - related variables on the viabaility of probiotic micro - organisms in yohurt"
    Amir Masoud Mortazavian , Mohammad Reza Ehsani , Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 3, pp.252-248, 2006
  70. "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films"
    Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , Jafar Milanic
    FOOD RESEARCH INTERNATIONAL, Vol. 39, No 2, pp.882-890, 2006
  71. "Solution properties of targacanthin ( water - soluble part of gum tragacanth exudate from Astragalus gossypinus )"
    MOHAMMADAMIN MOHAMMADIFAR, Seyed Mohammadali Ebrahimzadeh Mosavi, A Kiumarsi , Pa Williams
    International Journal of Biological Macromolecules, Vol. 2, No 38, pp.31-39, 2006
  72. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices"
    Gholam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
  73. "Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, Sara Sohrabrandy
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
  74. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices"
    Golam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
  75. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
  76. "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte"
    Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , Asghar Khosrowshahi
    JOURNAL OF DAIRY SCIENCE, Vol. 89, No 9, pp.3318-3325, 2006
  77. "Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resins"
    Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Elham Razmi , J Milani
    IRANIAN POLYMER JOURNAL, Vol. 76, No 10, pp.779-787, 2006
  78. "Microstructure and rheological properties of low - fat Iranian White Cheese coagulated at various temperatures"
    Ashkan Madadlou , Asghar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Djome
    JOURNAL OF DAIRY SCIENCE, Vol. 89, No 7, pp.2359-2364, 2006
  79. "Rheology Microstructure and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
    Ashkan Madadlou , Asgar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
  80. "Rheology, Microstructure, and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
    A Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou
    JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
  81. "Modeling of moisture transfer in a packaging system of pomegranate fruits"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Mohamad Amin Mohamadifar , R Sotudeh , S Desobry
    Acta Horticulturae, Vol. -, pp.685-690, 2003
  82. "Determination des coefficients de diffusion de molecules volatiles dans un aliment spherique"
    Stephane Desobry , Maucourt , Hardy , M Khanali , Seyed Mohammadali Ebrahimzadeh Mosavi
    SCIENCES DES ALIMENTS, Vol. 19, No 1, pp.85-96, 1999
  83. "Migration du propanol - 1 dans une pomme à l'intérieur d'un emballage en bois = 1 - propanol migration into apples contained in wooden packaging"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Stephane Desobry , J Hardy
    SCIENCES DES ALIMENTS, Vol. 19, No 2, pp.183-193, 1999
  84. "Prediction of Mass of Residues on Food - contact Surfaces from Edible Oils and their Emulsions"
    Marie Caroline Michalski , S Desobry , Seyed Mohammadali Ebrahimzadeh Mosavi, J Hardy
    Food Engineering Reviews, Vol. 37, No 3, pp.271-291, 1998
  85. "Mathematical modelling of migration of volatile compounds into packaged food via package free space . Part II : Spherical shaped food"
    Seyed Mohammadali Ebrahimzadeh Mosavi, S Desobry , J Hardy
    JOURNAL OF FOOD ENGINEERING, Vol. 36, No 4, pp.473-484, 1998
  86. "Static Head Space GC for Contaminant Diffusivity Measurement through LDPE Film. Pack. Sci. Technol"
    Stephane Desobry , Seyed Mohammadali Ebrahimzadeh Mosavi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 4, pp.229-236, 1997
  87. "films based on poly(lactic acid)"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, سعید داداشی , ارومیه ای
    Ianian journal of polymer science and technology, Vol. 25, No 2, pp.127-136, 2012
  88. "the qualitative aspects of non - aicoholic beer"
    Sara Sohranvandi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, امیر محمد مرتضویان
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 32, pp.101-115, 2011
  89. "effect of fouling"
    Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالرضا اروجعلیان , مهدی نویدبخش
    Iranian Food Science and Technology, Vol. 6, No 1, pp.63-72, 2010
  90. "تاثیر بسته بندی در اتمسفر تعدیل یافته بر روی کیفیت و عمر انباری براکلی"
    فریبا خلیلی , Younes Mostoufi, مریم شکرچی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 39, No 1, pp.28-18, 2009
  91. "تاثیر مدت زمان رسانیدن بر پروفیل اسیدهای چرب، ریز ساختار و خواص حسی پنیر UF‌ فتا"
    مصطفی کرمی , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, کرامت اله رضایی , Mohammad Safari
    Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, pp.110-101, 2009
  92. "اثر جایگزینی نسبی سدیم کلراید با نمک پتاسیم کلراید بر روی شمارش میکروارگانیسم ها و …"
    علیرضا شهاب لواسانی , Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 5, No 2, pp.81-89, 2008
  93. "بررسی اثرات جایگزینی نسبی نمک NaCl با نمک KCl برروی لیپولیز پنیر سفید UF"
    Seyed Mohammadali Ebrahimzadeh Mosavi, علیرضا شهاب لواسانی , Mohammadreza Ehsani
    Iranian Journal of Agriculture Science, Vol. 38, No 3, pp.363-357, 2007
  94. "بررسی اثر همگن کردن و پایدارکننده ها بر خواص بافتی و ریزساختاری دسر خامه ای"
    سارا سهراب وندی , امیر مرتضویان , Zahra Emam Jomeh, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Agriculture Science, Vol. 38, No 1, pp.126-134, 2007
  95. "بهینه سازی فرایند استخراج روغن های اساسی پوست تازه میوه نارنج به روش حلال فوق بحرانی"
    سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یدا یمینی
    شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-87, 2006
  96. "اثرات جایگزینی نمک Nacl با Kcl بر روی خصوصیات فیزیکو شیمیائی حسی"
    علیرضا شهاب لواسانی , Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 26, No 1, pp.121-119, 2006
  97. "citrus aurantium var.amara L"
    سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Agriculture Science, Vol. 37, No 4, pp.619-625, 2006
  98. "modelsazy"
    فرامرز خدائیان , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh
    Iranian Journal of Agriculture Science, Vol. 37, No 5, pp.765-774, 2006
  99. "byo"
    فرامرز خدائیان , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh
    Iranian Journal of Agriculture Science, Vol. 5, 2006
  100. "بهینه سازی فرآیند استخراج روغنهای اساسی پوست تازه میوه نارنج به روش استخراج با کربن دی اکسید فوق بحرانی"
    سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یداله یمینی
    شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-86, 2006
  101. "بهبود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتئین های مخلوط بستنی با کیموزین ( II )"
    عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
    Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1509-1516, 2006
  102. "تغییرات میکروسکوپی ویژگیهای بافتی و ظرفیت جذب مجدد آب برش های سیب خشک شده با روش های مختلف"
    غلام رضا عسکری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Agriculture Science, Vol. 36, No 4, pp.1001-1010, 2006
  103. "بهبهود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتیینهای مخلوط بستنی با کیموزین 2"
    عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
    Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.765-773, 2005
  104. "بررسی تغییرات برخی ویژگی های فیزیکی برگه های سیب خشک شده با روش ترکیبی خشک کن هوای گرم و مایکروویو"
    غلام رضا عسگری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Engineering, Vol. 6, No 24, pp.1-14, 2005
  105. "بهبود کیفیت بستنی به کمک هیدرولیز نسبی پروتئین های بستنی"
    عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
    Iranian Journal of Agriculture Science, Vol. -, No 1, pp.765-773, 2005
  106. "بررسی امکان جایگزینی سوکروز با شربت ذرت غنی از فروکتوز در نوشابه های غیر الکلی گازدار"
    مهتا میرزایی , غلامرضا مصباحی , Seyed Mohammadali Ebrahimzadeh Mosavi, امین لاری , محمد عبداللهیان نوقابی
    Iranian Journal of Agriculture Science, Vol. 36, No 3, pp.783-790, 2005
  107. "تعیین انتقال منومر استایرن از ظروف پلی استایرنی شفاف به نوشیدنیهای داغ"
    محمود قاضی خوانساری , محمدرضا خاکسار , Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالمجید چراغ علی , سکینه هاشمی جوادی
    Sch Public Health Inst Public Health Res, Vol. 3, No 3, pp.9-18, 2005
  108. "بررسی اثر نوع و مقدار پایدارکننده ها بر پایداری خامه UHT"
    نیلوفر رفیعی طاری , Mohammadreza Ehsani, محمدتقی مظلومی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 1, No 1, 1732
  109. "مطالعه تغییرات خواص فیزیکی بطریهای PET طی مدت ماندگاری نوشابه های گازدار و اثر آن روی نفوذ گاز کربن دی اکسید"
    احمد ربیعی , Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالرسول ارومیه ای , مهرداد بیگلری
    Ianian journal of polymer science and technology, Vol. 74, No 6, pp.339-343, 1732

Conference Paper

  1. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International conference on agricultural biotechnology biological and biosystems engineering, 2012
  2. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
    سعید داداشی, مراد موسی زاده, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011
  3. "Clarification of pomegranate juice with membrane processing"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International food congress of novel approaches in food industry, 2011
  4. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
    مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
    World Congress on Emulsions, 2010
  5. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
  6. "Use of Hydrocolloids in particle suspension of pulpy orange beverage"
    Leyla Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Sohrab Moeini, Mohsen Labbafi Mazraeh Shahi
    International HYdrocolloids conference, 2008
  7. "Investigation of effect of temperature on the amount of D-limonene absorption into can's lacquere from orange soft drink"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    XXI Inter-American Congress of Chemical Engineering, 2005
  8. "Functional beverages and fruit juices"
    مهدی محققی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
  9. "F"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    F, 2004