Journal Paper

1. "Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior"
   Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani, Hamidreza Pourramezan
   International Journal of Biological Macromolecules, Vol. 282, No 1, 2024
2. "Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract"
   [] [], Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
   Food Bioscience, Vol. 62, No 105105, 2024
3. "Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream"
   Shima Nikkhoo, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 104, No 2, 2024
4. "Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging"
   Milad Roohi, Farhad Garavand, mahshid heydari, reza mohammadi, Zahra Sarlak, Ilaria Cacciotti, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ehsan Parandi
   Journal of Food Measurement and Characterization, Vol. 36, No 8, 2024
5. "Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts"
   سعید داداشی , fernandez martin, Seyed Mohammadali Ebrahimzadeh Mosavi, perez mateos
   JOURNAL OF FOOD ENGINEERING, Vol. 361, No 1, 2024
6. "Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein"
   afsaneh karimloo, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
   Food Bioscience, Vol. 56, No 11, 2023
7. "comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties"
   Kiana Kassaeian Naeini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi, Farzaneh Amiratashani, Ehsan Parandi
   Journal of Food Measurement and Characterization, Vol. 15, No 15, 2023
8. "Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind"
   Mahsa Mohseni, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yang Tao, مینا همایونفال
   WASTE AND BIOMASS VALORIZATION, Vol. 14, No 11, 2023
9. "Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film"
   Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani
   International Journal of Biological Macromolecules, Vol. 226, pp.463-472, 2023
10. "Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae"
    Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Fanny Cara, Shane Mulcahy, Hugh McDonnell, Alfonso Blanco, Ronald Halim
    JOURNAL OF BIOTECHNOLOGY, Vol. 361, No 1, pp.1-11, 2023
11. "A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e17205, No 1, 2022
12. "Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD HYDROCOLLOIDS, Vol. 131, No 1, 2022
13. "Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer"
    Mina Homayoonfal Fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
    Pharmaceutics, Vol. 14, No 8, 2022
14. "Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise"
    Hamidreza Pourramzan, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Gheraghani, MELIKA SAADATVAND, Alireza Mahmoudi
    International Journal of Biological Macromolecules, Vol. 223, No 223, 2022
15. "Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Applied Food Research, Vol. 2, No 1, 2022
16. "Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction"
    Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
    CEREAL CHEMISTRY, Vol. 1, No 4, 2022
17. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
    maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
    FOOD HYDROCOLLOIDS, Vol. 121, 2021
18. "Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods"
    Vahideh Sarabi-Aghdam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hamed Hamisheh Kar, Hossin Kaini, Zahra Emam Jomeh, Saeed Mirarab Razi, Ali Rashidinejad
    FOOD CHEMISTRY, Vol. 362, No 1, 2021
19. "A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 10, 2021
20. "THE FUNCTIONAL PROPERTIES OF RICE PROTEIN ISOLATE EXTRACTED BY SUBCRITICAL WATER"
    فاطمه رئیسی , Anoosheh Sharifan, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir. M Mortazavian, Behrooz Jannat
    Journal of Microbiology, Biotechnology and food sciences, Vol. 11, No 2, 2021
21. "Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 2021, No 6, 2021
22. "Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, No 2, pp.174-184, 2021
23. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
24. "Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility"
    Mina Homayoonfal fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry , Elmira Arab Tehrany
    FOODS, Vol. 10, No 3, 2021
25. "Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharides"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyedeh Zahra Azimi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, 2021
26. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
27. "Polyethersulfone membrane embedded with amine functionalized microcrystalline cellulose"
    Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Alain Dufresne , Qingliang Yuu
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.4444-4454, 2020
28. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
29. "A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, John F. Kennedy, Seyedeh Zahra Azimi
    Food and Bioprocess Technology, Vol. 14, No 1, pp.177-186, 2020
30. "Characterization and identification of sediment forming agents in barberry juice"
    Sayed mohamad ebrahim Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD CHEMISTRY, Vol. 312, No 1, 2020
31. "New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Food and Bioprocess Technology, Vol. 13, No 5, pp.882-900, 2020
32. "Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, seyedeh Zahra Azimi, Mohammad Gheraghani
    FOOD CHEMISTRY, Vol. 309, No 1, 2020
33. "Amine functionalization of microcrystalline cellulose assisted by (3-chloropropyl)triethoxysilane"
    Fatemeh Rafieyan, Seyed Mohammadali Ebrahimzadeh Mosavi, Qingliang Yuu, Mahdi Jonoobi
    International Journal of Biological Macromolecules, Vol. 130, No 130, pp.280-287, 2019
34. "The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract"
    Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, No 3, pp.164-168, 2019
35. "Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)"
    Ahmad Karmi Nia, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
36. "Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin"
    Noshin Eghbal, Emilie dumas, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Nadia Oulahal, Adem Gharsallaoui
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2019, No 1, 2019
37. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction"
    Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, Mohammad Alizadeh
    Chemical Engineering and Processing-Process Intensification, Vol. 133, No 133, pp.1-11, 2018
38. "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Hossin Kaini, Isabelle Adt, Adem Gharsallaoui
    International Journal of Biological Macromolecules, Vol. 119, No 11, pp.1052-1058, 2018
39. "Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 4, 2018
40. "Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins"
    Mahshad Nasabi, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    International Journal of Biological Macromolecules, Vol. 102, No 102, pp.970-976, 2017
41. "Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH"
    Noshin Eghbal, Pascal Degraeve, Nadia Oulahal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Adem Gharsallaoui
    FOOD HYDROCOLLOIDS, Vol. 69, No 8, pp.132-140, 2017
42. "Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg"
    Saeed Dadashi, Hossin Kaini, Hajar Rahimi Qazimahale, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 19, No 4, pp.821-834, 2017
43. "MIGRATION Kinetics of Ethylene Glycol Monomer from Pet Bottles into Acidic Food Simulant: Effects of Nanoparticle Presence and Matrix Morphology"
    Mehdi Farhoodi, Mohammad Amin Mohammadifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 40, No 2, 2017
44. "Proniosomal powders of natural canthaxanthin: preparation andcharacterization"
    Maryam Ravaghi, Chiara Chiara Sinico, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Elena Pini, Anna Maria Fadda
    FOOD CHEMISTRY, Vol. 220, No 8, pp.233-241, 2017
45. "Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties"
    Milad Rohi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Biomaterials Advances, Vol. 71, No 6, pp.1052-1063, 2017
46. "Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes"
    Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Chiara Sinico, Anna Maria Fadda
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 73, No 57, pp.498-504, 2016
47. "Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate"
    Noshin Eghbal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Pascal Degraeve, Nadia Oulahal, Adem Gharsallaoui
    CARBOHYDRATE POLYMERS, Vol. 151, No 151, pp.947-956, 2016
48. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
49. "Novel Biodegradable Cast Film from Cherry Tree Gum, Development, Modification and Characterization"
    Abdolreza Ayoubi Najafabadi, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 1, No 1, pp.1-9, 2016
50. "Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD HYDROCOLLOIDS, Vol. 59, No 34, pp.12-21, 2016
51. "Data reduction of a numerically simulated sugar extraction process in counter-current flow vertical extractors"
    Hossin Kaini, مریم شیخ الاسلامی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 18, No 3, 2016
52. "Antioxidant Peptidic Particles for Delivery of Gallic Acid"
    Himan Nourbakhsh, Zahra Emam Jomeh, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Ali Akbar Moosavi Movahhedi, Sundaram Gunasekaran
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 3, pp.1-8, 2016
53. "One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles"
    Himan Nourbakhsh, Ashkan Madadlo, Zahra Emam Jomeh, Yi-cheng Wang, Sundaram Gunasekaran, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 64, No 7, pp.1575-1582, 2016
54. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Progress in Rubber Plastics and Recycling Technology, Vol. 32, No 1, pp.39-53, 2016
55. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
56. "The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)"
    Sara Sohranvandi, Hamid Malganji, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Applied Food Biotechnology, Vol. 2, No 1, pp.53-57, 2015
57. "A STUDY OF MORPHOLOGICAL, THERMAL, MECHANICAL AND BARRIER PROPERTIES OF PLA BASED BIOCOMPOSITES PREPARED WITH MICRO AND NANO SIZED CELLULOSIC FIBERS"
    Ali Abdulkhani, Jaber Hoseinzadeh, Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CELLULOSE CHEMISTRY AND TECHNOLOGY, Vol. 49, pp.597-605, 2015
58. "Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization"
    Asal Ameri Nasab, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 52, No 10, pp.6583-6590, 2015
59. "Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum"
    Zhaleh Sadat Ladjevardi, Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 125, No 2, pp.272-280, 2015
60. "Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 77, pp.85-91, 2015
61. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Pure and Applied Microbiology, Vol. 9, No 2015, pp.357-365, 2015
62. "Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD CHEMISTRY, Vol. 174, pp.649-659, 2015
63. "Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Ireneusz Zbicinski
    ADVANCED POWDER TECHNOLOGY, Vol. 26, No 2, pp.462-469, 2015
64. "Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    International Journal of Biological Macromolecules, Vol. 74, pp.343-350, 2015
65. "Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossein Yosefi
    FIBERS AND POLYMERS, Vol. 16, No 3, pp.529-536, 2015
66. "Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis"
    Mostafa Goudarzi, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 68, No 1, pp.70-78, 2015
67. "Antioxidant activity of fermented Hazelnut milk"
    Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 1, pp.107-115, 2015
68. "Retention Rate Enhancement of Antioxidant and Cyaniding 3- O -Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters"
    Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, فرزاد کبارفرد , Irenus Zbicinski
    DRYING TECHNOLOGY, Vol. 32, No 14, pp.1683-1691, 2015
69. "Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties"
    Iman Shahabi-ghahfarrokhi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, حسین یوسفی
    International Journal of Biological Macromolecules, Vol. 72, pp.41-46, 2015
70. "Functional Properties of Biodegradable Nanocomposites from Poly Lactic Acid (PLA)"
    Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
    International Journal of Nanoscience, Vol. 10, No 4, pp.245-256, 2014
71. "Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD RESEARCH INTERNATIONAL, Vol. 62, No 1, pp.1113-1119, 2014
72. "The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    CARBOHYDRATE POLYMERS, Vol. 109, pp.118-125, 2014
73. "Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study"
    Mehri Karbasi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 1, 2014
74. "Effect of spherical and platelet-like nanoparticles on physical and mechanical properties of polyethylene terephthalate"
    Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasol Oromehieh
    JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS, Vol. 27, No 27, pp.1127-1138, 2014
75. "Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 8, pp.1106-1113, 2014
76. "Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, مریم هاشمی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. --, 2014
77. "Optimization of Walnut Oil Nanoemulsions Prepared Using Ultrasonic Emulsification: A Response Surface Method"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.685-694, 2014
78. "Walnut Oil Nanoemulsion: Optimization of the Emulsion Capacity, Cloudiness, Density, and Surface Tension"
    Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 5, pp.725-733, 2014
79. "Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles"
    Leila Bagheri, Mohammad Saeid Yarmand, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF MICROENCAPSULATION, Vol. 31, No 7, pp.636-643, 2014
80. "All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application"
    Moein Ghaderi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohsen Labbafi Mazraeh Shahi, حسین یوسفی
    CARBOHYDRATE POLYMERS, Vol. 104, No 104, pp.59-65, 2014
81. "Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films"
    Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
    International Journal of Biological Macromolecules, Vol. 65, No 2014, pp.340-345, 2014
82. "Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 11, No 8, 2014
83. "Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , S.m.t. Gharibzahedi
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 6, pp.1355-1368, 2014
84. "Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIORESOURCE TECHNOLOGY, Vol. 154, No 87, pp.261-268, 2014
85. "Migration of Aluminum and Silicon from PET/Clay Nanocomposite Bottles into Acidic Food Simulant"
    Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdirasol Oromiehie
    PACKAGING TECHNOLOGY AND SCIENCE, Vol. 27, No 2, pp.161-168, 2014
86. "Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 101, No 101, pp.1147-1153, 2014
87. "Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 32, No 4, pp.326-336, 2014
88. "Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Functional Foods, Vol. 6, No 6, pp.462-469, 2014
89. "Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia Natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 25, No 8, 2013
90. "Evaluating the Effects of Different Plasticizers on Mechanical Properties of Starch/ Clay Nanocomposites"
    Marjan Sherafati, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Reza Bagheri
    Advanced Materials Research, Vol. 829, No 829, pp.279-283, 2013
91. "Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Taghi Hossein Nia
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-8, 2013
92. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
    International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
93. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 30, No 2, pp.1-10, 2013
94. "stability and rheological properties of suspended pulp particles containing orange juice stabilized by gellen gum"
    Leila Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlo
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 1, No 35, 2013
95. "KINETIC ANALYSIS AND MATHEMATICAL MODELING OF CELL GROWTH AND CANTHAXANTHIN BIOSYNTHESIS BY Dietzia natronolimnaea HS-1 on waste molasses hydrolysate"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    RSC Advances, Vol. 3, No 45, 2013
96. "STABILITY OF VITAMIN D3 ENCAPSULATED IN NANOPARTICLES OF WHEY PROTEIN ISOLATE"
    Azam Abbasi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, داریوش داوودی
    FOOD CHEMISTRY, Vol. 143, No 1, pp.379-383, 2013
97. "stability and dynamic rheological characterization of spred developed based on pistachio oil"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mehri Hadinezhad , نغمه رحمتی
    International Journal of Biological Macromolecules, Vol. 2, No 56, 2013
98. "Potential applications and emerging trends of species of the genus Dietzia"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 14, No 8, pp.6-16, 2013
99. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 49, No 49, pp.10-16, 2013
100. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
     Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
101. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     CARBOHYDRATE POLYMERS, Vol. 96, No 1, pp.21-30, 2013
102. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     ENGINEERING IN LIFE SCIENCES, Vol. 13, No 4, pp.408-417, 2013
103. "Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce"
     S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Manochehr Hamedi
     Quality Assurance and Safety of Crops & Foods, Vol. 5, No 2, pp.145-156, 2013
104. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
     Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
     CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
105. "Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method"
     Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD RESEARCH INTERNATIONAL, Vol. 51, No 2, pp.866-871, 2013
106. "Migration of silicon from PET/Clay nanocomposite bottles into acidic food simulant"
     Seyed Mohammadali Ebrahimzadeh Mosavi, مهدی فرهودی , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 2, No 122, 2013
107. "Psyllium husk gum : An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Seyed Mohammad Taghi Gharibzahedi
     CARBOHYDRATE POLYMERS, Vol. 92, No 2, pp.2002-2011, 2013
108. "Effect of Fermentation of Pomegranate Juice by Lactobacilus planyarum and Lactobacillus acidophilus on the antioxidant activity and Metabolism of Sugars Organic Acids and Phenolic Compounds"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zeinab Sadat Mousavi , Mehri Hadinezhad , Zahra Emam Jomeh, Mojgan Mirzapour
     FOOD BIOTECHNOLOGY, Vol. 27, No 1, pp.1-13, 2013
109. "Evaluation of physicochemicalproperties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzahedi , Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaiyan
     INDUSTRIAL CROPS AND PRODUCTS, Vol. -, No 45, pp.133-140, 2013
110. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
     INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
111. "Characterization of bacteria of the genus Dietzia: an updated review"
     Seyed Hadi Razavi, S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
     ANNALS OF MICROBIOLOGY, Vol. -, pp.1-11, 2013
112. "Migration of silicon from nanocomposite packaging materials into acidic food simulant"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Mehdi Farhoodi , Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie
     Advanced Materials Research, Vol. 1, No 622, pp.873-877, 2012
113. "Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites"
     Mehdi Farhoodi , Saeed Dadashi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , Farkhondeh Hemmati
     POLYMER-KOREA, Vol. 36, pp.745-755, 2012
114. "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1"
     Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzade
     International Journal of Biological Macromolecules, Vol. 51, No 4, pp.618-626, 2012
115. "A Study on Physical Aging of Semicrystalline Polyethylene Terephthalate below the Glass Transition Point"
     Mehdi Farhoodi , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Abdolrasul Oromiehie , H Mansour
     Journal of Applied Research and Technology, Vol. 10, pp.698-702, 2012
116. "High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS - 1 using central composite design analysis"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Vida Moayedi
     INDUSTRIAL CROPS AND PRODUCTS, Vol. 40, pp.345-354, 2012
117. "Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot Juice"
     Marjan Sherafati, Ahmad Kalbasi Ashtari, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 36, No 4, pp.418-427, 2012
118. "Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate ( Punica granatum L . Juice Concentrate )"
     Shima Yousefi , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholam Reza Askari
     Food and Bioprocess Technology, Vol. 5, No 4, pp.1328-1339, 2012
119. "Assessment of Physical and Chemical Aspects of New Persian Walnut Cultivars to Optimize Process Conditions"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghahderijani , Ahmad Dadashpour
     International Journal of Food Engineering, Vol. 8, No 1, 2012
120. "optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Gharibzahedi Sm , Faramarz Khodaeiyan Changi, Manochehr Hamedi
     International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
121. "Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition"
     Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     SCIENTIA HORTICULTURAE, Vol. 135, No 1, pp.202-209, 2012
122. "Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology. Carbohydrate Polymers"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaiyan , Seyed Hadi Razavi
     CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
123. "Mechanical behavior of persian walnut and its kernel under compression loading : an experimental and Computational study"
     S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Ahmad Dadashpour
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 36, No 5, pp.423-430, 2012
124. "Dissociation of self - assembled casein nanoparticles by ascending the pH and sonication"
     Ashkan Madadlou, Deivid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 67, No 2, pp.155-158, 2012
125. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
     Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
     CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
126. "Application of response surface modeling to optimize critical structural components of walnut - beverage emulsion with respect to analysis of the physicochemical aspects"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     Food and Bioprocess Technology, Vol. 1, No 8, pp.456-469, 2011
127. "Ultrasound - assisted generation of ACE - inhibitory peptides from casein hydrolyzed with nanoencapsulated protease"
     Ashkan Madadlou, Dayvid Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 91, No 11, pp.2112-2116, 2011
128. "COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, کرامت اله رضائی تیره شبانکاره , عبدالرضا اروجعلیان , Mehdi Navid Bakhsh
     JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 35, No 3, pp.426-436, 2011
129. "pomegranate seed oil as functional ingredient in beverages"
     Keramat Allah Rezaei Tireh Shabankareh, Mehdi Mohagheghi , Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 113, No 6, pp.730-736, 2011
130. "Utilization of Echium amoenum extract as a growth medium for the production of organic acids by selected lactic acid bacteria"
     Forough Jahandideh, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi
     Food and Bioprocess Technology, Vol. 5, No 6, pp.2275-2279, 2011
131. "Modelling the membrane clarification of pomegranate juice with computational fluid dynamics"
     Zahra Emam Jomeh, Hossein Mirsaeidghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mahdi Navidbakhsh
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 232, No 4, pp.671-677, 2011
132. "Determination and characterization of kernel biochemical composition and functional compounds of persian walnut oil"
     Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2011
133. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
     Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
     International Journal of Food Engineering, Vol. 7, No 4, 2011
134. "Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil - in - water beverage emulsions"
     Manochehr Hamedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammadtaghi Gharibzahedi , Faramarz Khodaeiyan Changi
     FOOD HYDROCOLLOIDS, Vol. 26, No 1, pp.293-301, 2011
135. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
     Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
     WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
136. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
     Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
     Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
137. "Effect of carrier type and spray drying on the physic - chemical properties of powdered and reconstituted pomegranate juice ( Panica Granatum L )"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 10, No 2, 2010
138. "Clarification of pomegranate juice by microfiltration with PVDF membranes"
     Zahra Emam Jomeh, Hossein Mirsaeedghazi , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     Desalination, Vol. 24, No 3, pp.243-248, 2010
139. "Particle stability in dilute fermented dairy drinks : Formation of Fluid gel and impact on rheological properties"
     Hasan Kiani , Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 16, No 6, pp.543-551, 2010
140. "Effect of membrane clarification on the physicochemical properties of pomegranate juice"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, Reza Ahmadkhaniha , Abbas Shafiee
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 7, pp.1457-1463, 2010
141. "Characteristics of different brewer’s yeast strains used for non - alcoholic beverage fermentation in media containing different fermentable sugars"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
     Iranian Journal of Biotechnology, Vol. 8, No 3, pp.178-185, 2010
142. "A network - based fuzzy inference system for sonodisruption process of re - assembled casein micelles"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadloua , امام جمعه زهرا, Majid Javanmard
     JOURNAL OF FOOD ENGINEERING, Vol. 98, No 3, pp.224-229, 2010
143. "Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres"
     Ashkan Madadlou, Daniel Iacopino , Davood Sheehan , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, Vol. 1800, No 4, pp.459-465, 2010
144. "Viability of probiotic Bacteria in low alcohol - and non alcoholic beer during refrigerated storage"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mortazavian
     PHILIPPINE AGRICULTURAL SCIENTIST, Vol. 93, No 1, pp.104-108, 2010
145. "Mathematical modelling of mass transfer in the concentration polarisation layer of flat - sheet membranes during clarification of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Vali Enjileha , Mahdi Navidbakhsh , Seyyedeh Maryam Mirhashemi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 45, No 10, pp.2096-2100, 2010
146. "Mono - Enzymend H Biosensor for the Detection of Organophosphorous Compounds"
     Hedayatollah Ghourchian, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of the Iranian Chemical Society, Vol. 7, No 2, pp.322-332, 2010
147. "Acid - induced gelation behavior of sonicated casein solutions"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohamadamin Mohamadifar , Mohammadreza Ehsani
     ULTRASONICS SONOCHEMISTRY, Vol. 17, No 1, pp.153-158, 2010
148. "Methods of production sensorial defects and healthful effects"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohamad Mortazavianb , Keramat Allah Rezaei Tireh Shabankareh
     FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
149. "Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer : A Review"
     Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mortazavian
     INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 13, No 4, pp.744-759, 2010
150. "Anetwork - based fuzzy interface system for sonodisruption process of re - assembled casein micelles"
     Zahra Emam Jomeh, Ashkan Madadlou, Seyed Mohammadali Ebrahimzadeh Mosavi, Majid Javanmard
     JOURNAL OF FOOD ENGINEERING, Vol. 98, No 2, pp.224-229, 2010
151. "Comparison of Artificial Neural Network ( ANN ) and Response Surface Methodology ( RSM ) in the Prediction of Quality Parameters of Spray - Dried Pomegranate Juice"
     Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     DRYING TECHNOLOGY, Vol. 27, pp.910-917, 2009
152. "Comparison of pH dependent sonodisruption of re - assembled casein micelles by 35 and 130 KHz ultrasounds"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, David Sheehan
     JOURNAL OF FOOD ENGINEERING, Vol. 95, No 3, pp.505-509, 2009
153. "Alkaline pH does not disrupt re - assembled casein micelles"
     Zahra Emam Jomeh, David Sheehan , Mohammadreza Ehsani, Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD CHEMISTRY, Vol. 116, No 4, pp.929-932, 2009
154. "Changes in blocking mechanisms during membrane processing of pomegranate juice"
     Hossein Mirsaeidghazi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolreza Aroujalian , Mahdi Navidbakhsh
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 11, pp.2135-2141, 2009
155. "Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles"
     Ashkan Madadlou, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadreza Ehsani, مجید جوانمرد , دیوید شیهان
     Computers and Electronics in Agriculture, Vol. 68, No 2, pp.216-221, 2009
156. "ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN - BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS"
     Mohammad Hoseini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 33, No 6, pp.727-743, 2009
157. "Influence of lactose and Hi - Maize addition on viability of probiotic microorganisms in freshly made synobiotic fermented milk drink"
     Amir Masoud Mortazaviyan , Mohammadreza Ehsani, Alireza Nobakhti , Seyed Mohammadali Ebrahimzadeh Mosavi
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 64, No 2, pp.191-193, 2009
158. "An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave - Assisted Dehydration"
     Zahra Emam Jomeh, Gholam Reza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi
     DRYING TECHNOLOGY, Vol. 27, pp.831-841, 2009
159. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer"
     Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Keramat Allah Rezaei Tireh Shabankareh
     FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1137, 2009
160. "Effect of refrigerated storage temperature on the viability of probiotic micro - organisms in yogurt"
     Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, S Sohrabvandi , Ja Reinheimer
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 60, No 2, pp.123-127, 2009
161. "Microstructural properties of fat during the accelerated ripening of ultrafiltered - Feta cheese"
     Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
     FOOD CHEMISTRY, Vol. 113, No 5, pp.434-424, 2009
162. "Changes in the rheological properties of Iranian UF-Feta cheese during ripening"
     Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
     FOOD CHEMISTRY, Vol. 112, No 3, pp.539-544, 2009
163. "Sonodisruption of re - assembled casein micelles at different PH values"
     Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammadreza Ehsani, David Sheehan
     ULTRASONICS SONOCHEMISTRY, Vol. 16ـ1, No 5, pp.648-644, 2009
164. "Concentration of pomegranate juice by membrane processing: membrane fouling and changes in juice properties"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Advance Journal of Food Science and Technology, Vol. 46, No 6, pp.538-542, 2009
165. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
166. "Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)"
     Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 3, pp.263-265, 2008
167. "Optimization of canthaxanthin production by Dietzia natronolimnaea HS - 1 from cheese whey using statistical experimental methods"
     Faramarz Khodaiyan , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     BIOCHEMICAL ENGINEERING JOURNAL, Vol. 40, No 3, pp.415-422, 2008
168. "Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions"
     Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabrandy, J A Reinheimer
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.24-29, 2008
169. "Survival of encapsulated probiotic bacteria in Iranian Yougurt drink Dooge after the product exposure to the Simulated gastrointestinal conditions"
     Amir Mortazavian , A Azizi , Mohammadreza Ehsani, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
     MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 4, pp.121-129, 2008
170. "Microstructural Changes in Fat During the Ripening of Iranian Ultrafiltered Feta Cheese"
     Mostafa Karami , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramatolah Rezaei , Mohammad Safari
     FOOD CHEMISTRY, Vol. 91, No 11, pp.4147-54, 2008
171. "Rheological properties of Iranian Yoghurt drink, Doogh"
     Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     International Journal of Dairy Science, Vol. 2, No 3, pp.71-78, 2008
172. "Effect of sweeteners on viscosity and particle size of dilute guar gum solutions"
     V Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 27, No 2, pp.23-31, 2008
173. "Rheometric measurement of dough rheological characteristics and factors affecting it"
     Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 1, pp.112-119, 2008
174. "Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams"
     Ashkan Madadloo , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolvahab Ghorbani
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 2, pp.183-191, 2008
175. "Investigation of the effects of microwave treatment on the optical properties of apple slices during drying"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Golamreza Askari
     DRYING TECHNOLOGY, Vol. 26, No 11, pp.1362-1368, 2008
176. "Influence of dipping on thin - layer drying characteristics of seedless grapes"
     Mohsen Esmaiili , Rahmat Sotudeh Gharebagh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ghader Rezazadeh
     BIOSYSTEMS ENGINEERING, Vol. 98, No 4, pp.421-411, 2007
177. "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS"
     Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mehrnaz Aminifar
     JOURNAL OF TEXTURE STUDIES, Vol. 38, No 5, pp.635-644, 2007
178. "study of complex coacervation between blactoglobulin and tragacanthin"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammadamin Mohammadifar , Peter Wiliams
     Journal of Food and Nutrition Research, Vol. 62, No 4, pp.365-485, 2007
179. "Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films"
     Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolrasoul Oroumoeh , Keramat Allah Rezaei Tireh Shabankareh, Elhame Razmi Radb , Jafar Milanib
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. -, No 7, pp.1191-1197, 2007
180. "Interactions of WPI and xanthan in microstructure and rheological properties of gels and emulsions"
     Nayebzadeh Kooshan , Seyed Mohammadali Ebrahimzadeh Mosavi
     International Journal of Food Engineering, Vol. 3, No 4, 2007
181. "The influence of brine concentration on the chemical composition and texture of Iranian White Cheese"
     Ashkan Madadlou , Asghar Khosrowshahi Asl , Seyed Mohammadali Ebrahimzadeh Mosavi, Jamshid Farmani
     Food Engineering Reviews, Vol. 81, No 2, pp.330-335, 2007
182. "Study of Mechanical Properties Oxygen Permeability and AFM Topography of Zein films Plasticized by polyols"
     Babak Ghanbarzadeh , A R Oromiehie , Seyed Mohammadali Ebrahimzadeh Mosavi, پاسکال فالکون, Zahra Emam Jomeh, [] []
     PACKAGING TECHNOLOGY AND SCIENCE, Vol. 20, No 3, 2007
183. "Effect of cream homogenization on textural characteristics of low - fat Iranian white cheese"
     Ashkan Madadlou , Seyed Mohammadali Ebrahimzadeh Mosavi, Asghar Khosrowshahi Asl , Zahra Emam Jomeh, Mahtab Zargaran
     INTERNATIONAL DAIRY JOURNAL, Vol. 17, No 5, pp.547-554, 2007
184. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
     Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
185. "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate"
     Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , Marc I
     JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 10, pp.1591-1597, 2007
186. "Mass and volume modeling of tangerine fruit with some physical attributes International Agrophysics ( ISI Journal, ISSN : 0236 - 8722 )"
     Mehdi Ghasemi Varnamkhasti , Ahmad Tabatabaei Far, Hossein Mobli, Seyed Mohammadali Ebrahimzadeh Mosavi
     International Agrophysics, Vol. 21, No 3, pp.329-334, 2007
187. "Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flou r by using artificial neural networks"
     [] [], Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Aghaye Javad Khazaei
     JOURNAL OF FOOD ENGINEERING, Vol. 81, No 4, pp.728-734, 2007
188. "Physicochemical and emulsifying properties of baijeh ( ferula gumosa ) gum"
     Mohammadzadeh Milani Jafar , Zahra Emam Jomeh, Mohammad Safari, Seyed Mohammadali Ebrahimzadeh Mosavi, Babak Ghanbarzadeh , Glyn O Philips , S Z Bathaie
     IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 26, No 3, pp.88-81, 2007
189. "Combined effects of temperatures - related variables on the viabaility of probiotic micro - organisms in yohurt"
     Amir Masoud Mortazavian , Mohammad Reza Ehsani , Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
     AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 61, No 3, pp.252-248, 2006
190. "Effect of Plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films"
     Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Elhame Razmi Rad , Jafar Milanic
     FOOD RESEARCH INTERNATIONAL, Vol. 39, No 2, pp.882-890, 2006
191. "Solution properties of targacanthin ( water - soluble part of gum tragacanth exudate from Astragalus gossypinus )"
     MOHAMMADAMIN MOHAMMADIFAR, Seyed Mohammadali Ebrahimzadeh Mosavi, A Kiumarsi , Pa Williams
     International Journal of Biological Macromolecules, Vol. 2, No 38, pp.31-39, 2006
192. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
     Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
193. "Effect of combined coating and microwave assisted hot - air drying on the texture, microstructure and rehydration characteristics of apple slices"
     Golam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
194. "Effects of Combined Coating and Microwave Assisted Hot - air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices"
     Gholam Reza Askari , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 12, No 1, pp.39-46, 2006
195. "Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starte"
     Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou , Asghar Khosrowshahi
     JOURNAL OF DAIRY SCIENCE, Vol. 89, No 9, pp.3318-3325, 2006
196. "Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resins"
     Babak Ghanbarzadeh , Abdolrasoul Oroumoeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Elham Razmi , J Milani
     IRANIAN POLYMER JOURNAL, Vol. 76, No 10, pp.779-787, 2006
197. "Microstructure and rheological properties of low - fat Iranian White Cheese coagulated at various temperatures"
     Ashkan Madadlou , Asghar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Djome
     JOURNAL OF DAIRY SCIENCE, Vol. 89, No 7, pp.2359-2364, 2006
198. "Rheology Microstructure and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
     Ashkan Madadlou , Asgar Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi
     JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
199. "Rheology, Microstructure, and Functionality of Low - Fat Iranian White Cheese Made with Different Concentrations of Rennet"
     A Khosroshahi , Seyed Mohammadali Ebrahimzadeh Mosavi, Ashkan Madadlou
     JOURNAL OF DAIRY SCIENCE, Vol. 88, No 9, pp.3052-3062, 2005
200. "Modeling the effect of warehouse hygiene on the population of date-stored pests using an artificial neural network"
     Maryam Jalilimoghadam, Jamasb Nozari, Masoud Latifian, Seed Pejman Shir Mardi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food engineering research, Vol. 24, No 76, pp.79-94, 2024
201. "Evaluation of Geographical Distribution and Establishment Risk of Cockroach Species in Warehouses of Six Date-Producing Provinces of Iran"
     Maryam Jalili Moghadam, Jamasb Nozari, Masoud Latifian, Pegman Shirmardi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Military Medicine, Vol. 26, No 2, 2024
202. "Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients"
     [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 127, pp.13-29, 2022
203. "Using inverse numerical method in modeling of microwaveassisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients"
     [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 127, pp.61-77, 2022
204. "Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)"
     Masoumeh Shafiei, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 106, 2020
205. "Optimization of the effects of Temperature, Maltodextrin Concentration and Atomizer Pressure, in Spray Drying of Blend of Hibiscus Sabdariffa L. Extract and St' John's wort (Hypericum Perforatum L.) Extracts, on Quality and Quantity Properties of the Powder, with Response Surface Methodology"
     سحر نماینده, Zahra Emam Jomeh, سید حسن هاشم آبادی, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food engineering research, Vol. 18, No 66, 2019
206. "Effect of TiO2 nanoparticles on mechanical and transport properties"
     Mehdi Farhoodi, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, Rasoul Orimiehei
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 60, pp.187-197, 2017
207. "Effect of Production Conditions on Efficiency and Properties of Niosomes Incorporating Natural Canthaxanthin"
     Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Biosysteme Engineering, Vol. 47, No 1, pp.11-19, 2016
208. "Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter"
     Zohreh Mohammadi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Food science and new technologies, Vol. 3, No 9, 2015
209. "Physicochemical and Mechanical Properties of Edible Film Containing Kefiran-Whey Protein"
     Mohsen Zolfi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Maryam Hashemi
     Journal of Agricultural Engineering, Vol. 16, No 1, pp.37-50, 2015
210. "Evaluation of Physicochemical and Microbial Properties of Hazelnut Whey-Based Beverage Fermented with Kefir Grain"
     Neda Maleki, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 15, No 3, pp.13-26, 2014
211. "Thermal Properties, Water Vapor Permeability and Morphology of"
     Saeed Dadashi, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, عبدالرسول ارومیه ای
     Journal of Agricultural Engineering, Vol. 14, No 4, pp.25-41, 2013
212. "The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer"
     Sara Sohranvandi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, کیانوش خسروی دارانی, شیرین دستمالچی تبریزی
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 3, pp.179-187, 2013
213. "Effect of incubation and storage temperatures and final pH on the viability of probiotic bacteria and sensory characteristics in probiotic Doogh"
     Ali Dini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food industry research, Vol. 23, No 3, pp.368-375, 2013
214. "Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology"
     Mina Homayoonfal, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sayed Mohammad Hosseini Panjaki
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 2, pp.191-199, 2013
215. "Investigation on the ionic strength and homogenization pressure"
     Mehrnaz Aminifar, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
     Iranian Journal of Biosysteme Engineering, Vol. 43, No 2, pp.163-167, 2012
216. "films based on poly(lactic acid)"
     Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, سعید داداشی , ارومیه ای
     Ianian journal of polymer science and technology, Vol. 25, No 2, pp.127-136, 2012
217. "EFFECCT OF"
     سعیده محتشمی , Mesbah Babalar, Seyed Mohammadali Ebrahimzadeh Mosavi, محمدحسین میرجلیلی , جمانه ادیب نیشابوری
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 43, No 2, pp.243-254, 2012
218. "the qualitative aspects of non - aicoholic beer"
     Sara Sohranvandi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, امیر محمد مرتضویان
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 32, pp.101-115, 2011
219. "مدلسازی ضریب انتشار مولکولهای معطر در فیلم های پلاستیکی با استفاده از شبکه عصبی مصنوعی"
     Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Food Science and Technology, Vol. 7, No 1, pp.27-32, 2011
220. "بررسی و تعیین جداقل غلظت بازدارندگی دی استات سدیم بر برخی از میکروارگانیسم های عامل فساد در نوشابه ها"
     زهره حمیدی اصفهانی , Seyed Mohammadali Ebrahimzadeh Mosavi, فخری شهیدی , ماندانا پهلوانی , ناصر صداقت
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 7, No 3, pp.51-59, 2010
221. "effect of fouling"
     Zahra Emam Jomeh, Hossein Mirsaed Ghazi, Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالرضا اروجعلیان , مهدی نویدبخش
     Iranian Food Science and Technology, Vol. 6, No 1, pp.63-72, 2010
222. "تاثیر بسته بندی در اتمسفر تعدیل یافته بر روی کیفیت و عمر انباری براکلی"
     فریبا خلیلی , Younes Mostoufi, مریم شکرچی , Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 39, No 1, pp.28-18, 2009
223. "effect of source and amount of total solids content on the reological"
     حسین کیانی , Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mohammad Saeid Yarmand, علی دینی
     Journal of Agricultural Engineering, Vol. 10, No 3, pp.45-56, 2009
224. "effect of microbial physical and mecanical of biofilm produced from chitozan"
     Seyed Hadi Razavi, سیدمحمد هاشم حسینی , Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Food Science and Technology, Vol. 6, No 3, pp.41-50, 2009
225. "Studies on physical, mechanical, antibacterial and microstructural properties of chitosan edible films containing thyme and cinnamon essential oils"
     Sayed Mohammad Hashem Hosseini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
     Food Processing and Preservation, Vol. 1, No 2, pp.47-68, 2009
226. "تاثیر مدت زمان رسانیدن بر پروفیل اسیدهای چرب، ریز ساختار و خواص حسی پنیر UF فتا"
     مصطفی کرمی , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, کرامت اله رضایی , Mohammad Safari
     Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, pp.110-101, 2009
227. "بررسی اثرات جایگزینی نسبی نمک NaCl با نمک KCl برروی لیپولیز پنیر سفید UF"
     Seyed Mohammadali Ebrahimzadeh Mosavi, علیرضا شهاب لواسانی , Mohammadreza Ehsani
     Iranian Journal of Agriculture Science, Vol. 38, No 3, pp.363-357, 2007
228. "بررسی اثر همگن کردن و پایدارکننده ها بر خواص بافتی و ریزساختاری دسر خامه ای"
     سارا سهراب وندی , امیر مرتضویان , Zahra Emam Jomeh, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 38, No 1, pp.126-134, 2007
229. "بهینه سازی فرایند استخراج روغن های اساسی پوست تازه میوه نارنج به روش حلال فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یدا یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-87, 2006
230. "citrus aurantium var.amara L"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 37, No 4, pp.619-625, 2006
231. "byo"
     فرامرز خدائیان , Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh
     Iranian Journal of Agriculture Science, Vol. 5, 2006
232. "بهینه سازی فرآیند استخراج روغنهای اساسی پوست تازه میوه نارنج به روش استخراج با کربن دی اکسید فوق بحرانی"
     سیدمحمد میرحیدری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, یداله یمینی
     شیمی و مهندسی شیمی ایران, Vol. 25, No 2, pp.79-86, 2006
233. "بهبود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتئین های مخلوط بستنی با کیموزین ( II )"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.1509-1516, 2006
234. "مطالعه اثر زمان و دما بر جذب مواد طعمی در سیستم های مدلی نوشابه توسط قوطی لاک بسته بندی"
     Hossein Efamily, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 1, No 4, pp.53-59, 2006
235. "تغییرات میکروسکوپی ویژگیهای بافتی و ظرفیت جذب مجدد آب برش های سیب خشک شده با روش های مختلف"
     غلام رضا عسکری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Iranian Journal of Agriculture Science, Vol. 36, No 4, pp.1001-1010, 2006
236. "بهبهود کیفیت بستنی کم چرب به کمک هیدرولیز نسبی پروتیینهای مخلوط بستنی با کیموزین 2"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. 36, No 6, pp.765-773, 2005
237. "بررسی تغییرات برخی ویژگی های فیزیکی برگه های سیب خشک شده با روش ترکیبی خشک کن هوای گرم و مایکروویو"
     غلام رضا عسگری , Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Agricultural Engineering, Vol. 6, No 24, pp.1-14, 2005
238. "بهبود کیفیت بستنی به کمک هیدرولیز نسبی پروتئین های بستنی"
     عزیز همایونی راد , Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, مصطفی ولیزاده , Zahra Emam Jomeh
     Iranian Journal of Agriculture Science, Vol. -, No 1, pp.765-773, 2005
239. "بررسی امکان جایگزینی سوکروز با شربت ذرت غنی از فروکتوز در نوشابه های غیر الکلی گازدار"
     مهتا میرزایی , غلامرضا مصباحی , Seyed Mohammadali Ebrahimzadeh Mosavi, امین لاری , محمد عبداللهیان نوقابی
     Iranian Journal of Agriculture Science, Vol. 36, No 3, pp.783-790, 2005
240. "تعیین انتقال منومر استایرن از ظروف پلی استایرنی شفاف به نوشیدنیهای داغ"
     محمود قاضی خوانساری , محمدرضا خاکسار , Seyed Mohammadali Ebrahimzadeh Mosavi, عبدالمجید چراغ علی , سکینه هاشمی جوادی
     Sch Public Health Inst Public Health Res, Vol. 3, No 3, pp.9-18, 2005

Conference Paper

1. "Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Ronald Halim
   7th International ISEKI-Food Conference, 2023
2. "Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass"
   سید علی قریشی, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 2023
3. "Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass"
   Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
   International Congress on Engineering and Food (ICEF14), 2023
4. "Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome"
   Hossin Kaini, Fahimeh Sharifi, Seyed Mohammadali Ebrahimzadeh Mosavi
   International Congress on Engineering and Food (ICEF14), 2023
5. "The effect of an active coating on mold growth and aflatoxin production in pistachio"
   Milad Kamali, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
   36th EFFoST International Conference 2022, 2022
6. "Enhanced protein yield and functionality as affected by ultrasound application before or during extraction from Lathyrus. sativus (Grass pea) under alkaline conditions"
   Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
   35th International EFFoST Conference 2021, 2021
7. "ANTHOCYANIN DEGRADATION OF SPRAY-DRIED RASPBERRY JUICE POWDER: EXPLANATION OF AIR TEMPERATURE AND VELOCITY USING COMPUTATIONAL FLUID DYNAMIC SIMULATION TECHNIQUE"
   Shima Yousefi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Malakhossien Shahriari, Irenus Zbicinski
   19th International Drying Symposium (IDS 2014), 2014
8. "Permeate flux behavior in microfiltration of pomegranate juice (Punica Granatum: effect of the membrane and flow properties"
   Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
   International conference on agricultural biotechnology biological and biosystems engineering, 2012
9. "Chemical composition and lipid fraction properties of Iranian pomegranate (Punica granatum L. seeds"
   سعید داداشی, مراد موسی زاده, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
   59th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, 2011
10. "Clarification of pomegranate juice with membrane processing"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    International food congress of novel approaches in food industry, 2011
11. "Effect of gum arabic concentration and Xanthan gum on the droplet size distribution .... of the pomegranate-seed oil in water emulsion"
    Mahdi Mohagheghi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, احسان جناب
    1 St. International congress on food technology, 2010
12. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
    مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
    World Congress on Emulsions, 2010
13. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
14. "Determination of Nutrirional and physical properties of sesame seed Sesamum Indicum L."
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, مونا اخوان
    The 4th International Scientific conference Rural Development 2009, 2009
15. "Some of Nutritional and Enginering Properties of sesame seed (Sesamum Indicum L.)"
    Amin Taheri-garavanda, Shahin Rafiei, سیدمحمد تقی غریب زاهدی, Seyed Mohammadali Ebrahimzadeh Mosavi
    International Agricultural Engineering Conference 2009, 2009
16. "Antimicrobial and physical and mechanical properties of composite whey protein and starch edible films"
    Seyed Hadi Razavi, مهدیه احمدی, Seyed Mohammadali Ebrahimzadeh Mosavi, هاشم حسینی
    III International Confrence on Environmental, Industrial and Applied Microbiology, 2009
17. "Study of Rheological& stability related properties of carrot juice colloidal System with Low Acyl and High Acyl Gellan Gum."
    Seyed Mohammadali Ebrahimzadeh Mosavi, Marjan Sherafati, Ahmad Kalbasi Ashtari, Mohsen Labbafi Mazraeh Shahi
    5International symposium on food rheology and structure., 2009
18. "Use of Hydrocolloids in particle suspension of pulpy orange beverage"
    Leyla Bagheri, Seyed Mohammadali Ebrahimzadeh Mosavi, Sohrab Moeini, Mohsen Labbafi Mazraeh Shahi
    International HYdrocolloids conference, 2008
19. "Study of rheological properties of low-fat Feta cheese"
    Leila Salehi, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi
    21th National Congress of Food Science and Technology, 2013
20. "Liposomes, Niosomes and Proniosomes as Drug Carriers"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    1st nanotechnology and its application in agriculture and natural resources conference, 2012
21. "Nano"
    مهدی فرهودی, Seyed Mohammadali Ebrahimzadeh Mosavi, Rahmat Sotudeh Gharebagh, Zahra Emam Jomeh, عبدالرسول ارومیه
    NANO technologe and its application in agriculture and natural resourcess conference, 2012
22. "Functional beverages and fruit juices"
    مهدی محققی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010