|
023-06-71
|
Fundamentals of Food Packaging
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
|
064-06-71
|
Novel Technologies in Food Packaging
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
364-06-71
|
Evaluation of liquid and solid tissues in the food industry
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
