|
402-09-71
|
Techniques for Food Authentication
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
439-09-71
|
Advanced Biosensors in Food Processing, Saftery and Quality Control
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
440-09-71
|
Transport Phenomena in Porous Medium
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
121-20-71
|
Physics (I)
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
