کتابهای تألیفی و تصنیفی

1. "Intelligent Control In Drying"
   Mortaza Aghbashlo, Soleiman Hosseinpour, Arun S. Mujumdar
   CRC Press, Taylor & Francis Group, 2018,
2. "Drying Technologies for Foods: Fundamentals and Applications-Part II"
   Soleiman Hosseinpour
   New India Publishing Agency, India, 2015,
3. "Drying Technologies for Foods: Fundamentals and Applications-Part II"
   Soleiman Hosseinpour
   New India Publishing Agency, India, 2015,