Journal Paper

1. "The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk"
   Samin Rafi Azari, mohammad hojjatoleslami, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Sayed Mohammad Ali Jalali
   FOOD CHEMISTRY, Vol. 5, No 100757, 2024
2. "A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex"
   Sara Bahrololoumi, Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini
   Food and Bioprocess Technology, Vol. 15, No 9, 2024
3. "Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology"
   Marjan Mousavi, mohammad hojjatoleslami, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Seyed Mohammad Ali Jalali
   Food Processing and Preservation, Vol. 2024, No 3344932, pp.1-13, 2024
4. "Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating"
   Farzaneh Amiratashani, Mohammad Saeid Yarmand, Hossin Kaini, Gholamreza Askari, Kiana Kassaeian Naeini, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 254, No 6, 2024
5. "comprehensive study of Maillard induced structural modifcation of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties"
   Kiana Kassaeian Naeini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi, Farzaneh Amiratashani, Ehsan Parandi
   Journal of Food Measurement and Characterization, Vol. 15, No 15, 2023
6. "Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind"
   Mahsa Mohseni, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yang Tao, مینا همایونفال
   WASTE AND BIOMASS VALORIZATION, Vol. 14, No 11, 2023
7. "Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures"
   Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
   Food Science & Nutrition, Vol. 25, No 6, 2023
8. "Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Fanny Cara, Shane Mulcahy, Hugh McDonnell, Alfonso Blanco, Ronald Halim
   JOURNAL OF BIOTECHNOLOGY, Vol. 361, No 1, pp.1-11, 2023
9. "A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures"
   [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e17205, No 1, 2022
10. "Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD HYDROCOLLOIDS, Vol. 131, No 1, 2022
11. "Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer"
    Mina Homayoonfal Fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
    Pharmaceutics, Vol. 14, No 8, 2022
12. "Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake"
    Samin Rafi Azar, محمد حجت الاسلامی, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Sayed Mohammad Ali Jalali
    frontiers in nutrition, Vol. 9, No 4, 2022
13. "Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae"
    Hossin Kaini, Ramon Anzar, Mahesha Poojari, Brijesh Tiwari, Ronald Halim
    Frontiers in Energy Research, Vol. 10, No 1, 2022
14. "Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Applied Food Research, Vol. 2, No 1, 2022
15. "Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction"
    Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
    CEREAL CHEMISTRY, Vol. 1, No 4, 2022
16. "Stabilization activity of a new protein–carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis"
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 102, No 112, 2022
17. "Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles"
    Seyedeh Fatemeh Ahmadi, محمد حجت الاسلامی, Hossin Kaini, هومان مولوی
    FOOD CHEMISTRY, Vol. 373, No 1, 2022
18. "Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization"
    Ehsan Parandi, Milad Pero, Hossin Kaini
    Discover Food, Vol. 2, No 1, 2022
19. "Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity"
    Rui Zhu, Sirui Jiang, Dandan Lii, Chung Lim Law, Yongbin Han, Yang Tao, Hossin Kaini, Dongfeng Liu
    Innovative Food Science & Emerging Technologies, Vol. 75, No 1, 2022
20. "Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 25, No 6, 2021
21. "Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods"
    Vahideh Sarabi-Aghdam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hamed Hamisheh Kar, Hossin Kaini, Zahra Emam Jomeh, Saeed Mirarab Razi, Ali Rashidinejad
    FOOD CHEMISTRY, Vol. 362, No 1, 2021
22. "Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study"
    Somayeh Rikhtehgaran, Iman Katouzian, Seid-Mahdi Jafari, Hossin Kaini, Larissa A. Maiorova, Haniye Takbirgou
    food structure, Vol. 30, No 1, 2021
23. "A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 10, 2021
24. "Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 2021, No 6, 2021
25. "The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study"
    Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, Fatemeh Pourramezani, Sara Jambarsang, Hossin Kaini, Elham Khalili Sadrabad
    FOOD SCIENCE & NUTRITION, Vol. 9, No 6, pp.2886-2893, 2021
26. "The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)"
    Fatemeh Khaji, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 5, 2021
27. "Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility"
    Mina Homayoonfal fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry , Elmira Arab Tehrany
    FOODS, Vol. 10, No 3, 2021
28. "Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts"
    Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossin Kaini
    JOURNAL OF FOOD QUALITY, Vol. 2021, No 1, pp.1-10, 2021
29. "Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods"
    Zarifeh Raji, Hossin Kaini
    Journal of Food and Bioprocess Engineering, Vol. 3, No 2, pp.121-127, 2020
30. "Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates"
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    Journal of Food Measurement and Characterization, Vol. 10, No 21, 2020
31. "Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization"
    Ghazaleh Salimi, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini
    JOURNAL OF MICROBIOLOGICAL METHODS, Vol. 175, No 4, 2020
32. "Characterization and identification of sediment forming agents in barberry juice"
    Sayed mohamad ebrahim Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD CHEMISTRY, Vol. 312, No 1, 2020
33. "New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Food and Bioprocess Technology, Vol. 13, No 5, pp.882-900, 2020
34. "Optimization of acetoin production by biological control strain Bacillus subtilis GB03using statistical expeimental design"
    روح اله شریفی, Hossin Kaini, Masoud Ahmadzadeh, Keivan Beboudi
    Biology of Microorganisms, Vol. 8, No 32, 2020
35. "Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation"
    Milad Pero, Hossin Kaini, Torstein Skara, Dagbjorn Skipnes, Gholamreza Askari
    International Journal of Food Engineering, Vol. 15, 2019
36. "A novel numerical approach for modeling the coagulation phenomenon in egg white"
    Milad Pero, Hossin Kaini, Gholamreza Askari
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. ندارد, 2019
37. "A new functional protein-polysaccharide conjugate based on protein concentrate from sesame processing by-products: functional and physico-chemical properties."
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    International Journal of Biological Macromolecules, Vol. 12, No 122, pp.659-666, 2019
38. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction"
    Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, Mohammad Alizadeh
    Chemical Engineering and Processing-Process Intensification, Vol. 133, No 133, pp.1-11, 2018
39. "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Hossin Kaini, Isabelle Adt, Adem Gharsallaoui
    International Journal of Biological Macromolecules, Vol. 119, No 11, pp.1052-1058, 2018
40. "A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes"
    Hossin Kaini, Farzaneh Karimi, Mohsen Labbafi Mazraeh Shahi, Morteza Fathi
    ULTRASONICS SONOCHEMISTRY, Vol. 44, No 44, pp.171-176, 2018
41. "The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour"
    Sanaz Shabani, Mohammad Saeid Yarmand, Hossin Kaini, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 4, pp.362-372, 2018
42. "Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network"
    Milad Pero, Gholamreza Askari, Torstein Skara, Dagbjorn Skipnes, Hossin Kaini
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, No 11, pp.4151-4159, 2018
43. "Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation"
    Hossin Kaini, -da Wen Sun
    HEAT AND MASS TRANSFER, Vol. 54, No 3, pp.885-894, 2018
44. "Development of chitosan based extended-release antioxidant films by control of fabrication variables"
    Masoud Darbasi, Gholamreza Askari, Hossin Kaini, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 104, pp.303-310, 2017
45. "Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg"
    Saeed Dadashi, Hossin Kaini, Hajar Rahimi Qazimahale, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 19, No 4, pp.821-834, 2017
46. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Zarifeh Raji, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Hossin Kaini, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 98, No 1, pp.709-716, 2017
47. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
48. "Effect of buffalo milk on the yield and composition of buffalo feta cheese at various processing parameters"
    Mansoor Shakerian, Hossin Kaini, Mohamad Reza Ehsani
    Food Bioscience, Vol. 15, No 1, pp.110-117, 2016
49. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
50. "Data reduction of a numerically simulated sugar extraction process in counter-current flow vertical extractors"
    Hossin Kaini, مریم شیخ الاسلامی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 18, No 3, 2016
51. "Numerical modeling of particle to fluid heat transfer during ultrasound assisted immersion cooling"
    Hossin Kaini, Da-wen Sun
    Chemical Engineering and Processing-Process Intensification, Vol. 99, No 1, pp.25-32, 2016
52. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
53. "Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit"
    Mohsen Farzaneh, Hossin Kaini, روح اله شریفی , Mojtaba Raisi, Javad Hadian
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 109, No 1, pp.145-151, 2015
54. "Experimental analysis and modeling of ultrasound assisted freezing of potato spheres"
    Hossin Kaini, Zhihang Zhang, Dan Weary
    ULTRASONICS SONOCHEMISTRY, Vol. 26, No 1, pp.321-331, 2015
55. "Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang
    JOURNAL OF FOOD ENGINEERING, Vol. 115, No 3, pp.384-390, 2013
56. "Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang, Mohamed Al-rubeai, Mariam Naciri
    Innovative Food Science & Emerging Technologies, Vol. 18, No 18, pp.138-144, 2013
57. "Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples"
    Hossin Kaini
    Innovative Food Science & Emerging Technologies, Vol. 18, No 1, pp.126-131, 2013
58. "The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang
    ULTRASONICS SONOCHEMISTRY, Vol. 19, No 6, pp.1238-1245, 2012
59. "Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials"
    Hossin Kaini, Da-wen Sun, Adriana Delgado, Zhihang Zhang
    ULTRASONICS SONOCHEMISTRY, Vol. 19, No 3, pp.576-581, 2012
60. "Ultrasound assisted nucleation of some liquid and solid model foods during freezing"
    Hossin Kaini
    FOOD RESEARCH INTERNATIONAL, Vol. 44, No 9, pp.2915-2921, 2011
61. "Water crystallization and its importance to freezing of foods: A review"
    Hossin Kaini, Da-wen Sun
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 22, No 8, pp.407-426, 2011
62. "Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink"
    Hossin Kaini
    FOOD HYDROCOLLOIDS, Vol. 24, No 8, pp.744-754, 2010
63. "Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties"
    Hossin Kaini
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 16, No 6, pp.543-551, 2010
64. "Chemical Composition of Essential Oils of IranianPimpinella anisumL. andFoeniculum vulgareMiller and their Antifungal Activity Against Postharvest Pathogens"
    Hossin Kaini, Roholah Sharifi, Mohsen Farzaneh
    Journal of Essential Oil Bearing Plants, Vol. 11, No 5, pp.514-522, 2008
65. "Investigating the growth ability of Lactobacillus plantarum on sesame meal culture medium"
    سیده مرجان موسوی, محمد حجت الاسلامی, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, سید محمد علی جلالی
    Journal of Food Microbiology, Vol. 1, No 10, 2023
66. "Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 127, pp.13-29, 2022
67. "Using inverse numerical method in modeling of microwaveassisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 19, No 127, pp.61-77, 2022
68. "Fabrication of a Voltammetric Biosensor in Combination with HPLC to Detection of Aflatoxin M1 in Milk"
    سیده فاطمه احمدی, محمد حجت الاسلامی, Hossin Kaini, هومان مولوی
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 16, No 2, pp.89-97, 2021
69. "60 Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 15, No 4, pp.51-60, 2020
70. "Evaluation of physicochemical properties and cell viability of probiotic lactic acid bacteria in a symbiotic dessert based on Tahini"
    Fatemeh Khaji, Tina Farokhiyan, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi, Hossin Kaini
    Iranian Journal of Biosysteme Engineering, Vol. 4, No 6, 2020
71. "The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste"
    Hossin Kaini, Aida Saatchi, نوشین جعفری, Motahare Haghshenas, Mohsen Labbafi Mazraeh Shahi
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, pp.695-703, 2019

Conference Paper

1. "Rheological investigation through 3D printed omega-3 rich analogue cheese using grass pea and microalgae biomass"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
   7th International ISEKI-Food Conference, 2023
2. "Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Ronald Halim
   7th International ISEKI-Food Conference, 2023
3. "Nano-filtered acid casein whey as a potential medium for the cultivation of freshwater microalgae Tetradesmus obloquus and Chlorella vulgaris"
   Hossin Kaini, Fanny Kara, Yeganeh Azimi Youshanloui, yuchen Li1, Ronald Halim
   International Congress on Engineering and Food (ICEF14), 2023
4. "Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass"
   سید علی قریشی, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 2023
5. "Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass"
   Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
   International Congress on Engineering and Food (ICEF14), 2023
6. "Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome"
   Hossin Kaini, Fahimeh Sharifi, Seyed Mohammadali Ebrahimzadeh Mosavi
   International Congress on Engineering and Food (ICEF14), 2023
7. "Enhanced protein yield and functionality as affected by ultrasound application before or during extraction from Lathyrus. sativus (Grass pea) under alkaline conditions"
   Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
   35th International EFFoST Conference 2021, 2021
8. "Numerical and experimental analysis of ultrasound assisted freezing of potato spheres"
   Hossin Kaini, -da Wen Sun
   The 1st International Conference on New Ideas in Agriculture, 2014
9. "Waste food, formulation and proessing"
   Mohsen Labbafi Mazraeh Shahi, Hossin Kaini
   Added value, and Export of Moghan food products, 2023
10. "Response surface methodology to optimize Fluorescence In Situ Hybridization (FISH) method for the detection of Salmonella.spp in foods"
    Seyede ghazale Salimi, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
11. "New formulation of fruit Doogh"
    Mohsen Labbafi Mazraeh Shahi, Fatemeh Akrami, Hossin Kaini
    UTST PARK PROJECT, 2019