مقالات علمی چاپ شده در مجلات

1. "Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind"
   Mahsa Mohseni, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yang Tao, مینا همایونفال
   Waste and Biomass Valorization, Vol. 14, No 11, 2023
2. "Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Fanny Cara, Shane Mulcahy, Hugh McDonnell, Alfonso Blanco, Ronald Halim
   JOURNAL OF BIOTECHNOLOGY, Vol. 361, No 1, pp.1-11, 2023
3. "A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures"
   [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. e17205, No 1, 2022
4. "Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method"
   [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   FOOD HYDROCOLLOIDS, Vol. 131, No 1, 2022
5. "Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer"
   Mina Homayoonfal Fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
   Pharmaceutics, Vol. 14, No 8, 2022
6. "Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae"
   Hossin Kaini, Ramon Anzar, Mahesha Poojari, Brijesh Tiwari, Ronald Halim
   Frontiers in Energy Research, Vol. 10, No 1, 2022
7. "Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures"
   [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   Applied Food Research, Vol. 2, No 1, 2022
8. "Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles"
   Seyedeh Fatemeh Ahmadi, محمد حجت الاسلامی, Hossin Kaini, هومان مولوی
   FOOD CHEMISTRY, Vol. 373, No 1, 2022
9. "Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization"
   Ehsan Parandi, Milad Pero, Hossin Kaini
   Discover Food, Vol. 2, No 1, 2022
10. "Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity"
    Rui Zhu, Sirui Jiang, Dandan Lii, Chung Lim Law, Yongbin Han, Yang Tao, Hossin Kaini, Dongfeng Liu
    Innovative Food Science & Emerging Technologies, Vol. 75, No 1, 2022
11. "Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods"
    Vahideh Sarabi-Aghdam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hamed Hamisheh Kar, Hossin Kaini, Zahra Emam Jomeh, Saeed Mirarab Razi, Ali Rashidinejad
    FOOD CHEMISTRY, Vol. 362, No 1, 2021
12. "Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study"
    Somayeh Rikhtehgaran, Iman Katouzian, Seid-Mahdi Jafari, Hossin Kaini, Larissa A. Maiorova, Haniye Takbirgou
    food structure, Vol. 30, No 1, 2021
13. "A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization"
    [] [], Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 10, 2021
14. "Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 2021, No 6, 2021
15. "The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study"
    Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, Fatemeh Pourramezani, Sara Jambarsang, Hossin Kaini, Elham Khalili Sadrabad
    FOOD SCIENCE & NUTRITION, Vol. 9, No 6, pp.2886-2893, 2021
16. "Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility"
    Mina Homayoonfal fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry , Elmira Arab Tehrany
    FOODS, Vol. 10, No 3, 2021
17. "Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts"
    Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossin Kaini
    JOURNAL OF FOOD QUALITY, Vol. 2021, No 1, pp.1-10, 2021
18. "Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods"
    Zarifeh Raji, Hossin Kaini
    Journal of Food and Bioprocess Engineering, Vol. 3, No 2, pp.121-127, 2020
19. "Characterization and identification of sediment forming agents in barberry juice"
    Sayed mohamad ebrahim Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    FOOD CHEMISTRY, Vol. 312, No 1, 2020
20. "New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties"
    Rasoul Niknam, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
    Food and Bioprocess Technology, Vol. 13, No 5, pp.882-900, 2020
21. "Optimization of acetoin production by biological control strain Bacillus subtilis GB03using statistical expeimental design"
    روح اله شریفی, Hossin Kaini, Masoud Ahmadzadeh, Keivan Beboudi
    Biology of Microorganisms, Vol. 8, No 32, 2020
22. "A new functional protein-polysaccharide conjugate based on protein concentrate from sesame processing by-products: functional and physico-chemical properties."
    Aida Saatchi, Hossin Kaini, Mohsen Labbafi Mazraeh Shahi
    International Journal of Biological Macromolecules, Vol. 12, No 122, pp.659-666, 2019
23. "A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes"
    Hossin Kaini, Farzaneh Karimi, Mohsen Labbafi Mazraeh Shahi, Morteza Fathi
    ULTRASONICS SONOCHEMISTRY, Vol. 44, No 44, pp.171-176, 2018
24. "The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour"
    Sanaz Shabani, Mohammad Saeid Yarmand, Hossin Kaini, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 4, pp.362-372, 2018
25. "Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network"
    Milad Pero, Gholamreza Askari, Torstein Skara, Dagbjorn Skipnes, Hossin Kaini
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, No 11, pp.4151-4159, 2018
26. "Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation"
    Hossin Kaini, -da Wen Sun
    HEAT AND MASS TRANSFER, Vol. 54, No 3, pp.885-894, 2018
27. "Development of chitosan based extended-release antioxidant films by control of fabrication variables"
    Masoud Darbasi, Gholamreza Askari, Hossin Kaini, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 104, pp.303-310, 2017
28. "Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg"
    Saeed Dadashi, Hossin Kaini, Hajar Rahimi Qazimahale, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 19, No 4, pp.821-834, 2017
29. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Zarifeh Raji, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Hossin Kaini, Seyed Saeid Hosseini
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 98, No 1, pp.709-716, 2017
30. "Pectin from carrot pomace: Optimization of extraction and physicochemical properties"
    Faegeh Jafari, Faramarz Khodaeiyan Changi, Hossin Kaini, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 157, No 2, pp.1315-1322, 2017
31. "Effect of buffalo milk on the yield and composition of buffalo feta cheese at various processing parameters"
    Mansoor Shakerian, Hossin Kaini, Mohamad Reza Ehsani
    Food Bioscience, Vol. 15, No 1, pp.110-117, 2016
32. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
33. "Data reduction of a numerically simulated sugar extraction process in counter-current flow vertical extractors"
    Hossin Kaini, مریم شیخ الاسلامی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Agricultural Science and Technology, Vol. 18, No 3, 2016
34. "Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes"
    Mojtab Reisi, Hossin Kaini, Et. Al.
    Veterinary Research Forum, Vol. 7, No 1, pp.7-11, 2016
35. "Numerical modeling of particle to fluid heat transfer during ultrasound assisted immersion cooling"
    Hossin Kaini, Da-wen Sun
    Chemical Engineering and Processing-Process Intensification, Vol. 99, No 1, pp.25-32, 2016
36. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
37. "Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit"
    Mohsen Farzaneh, Hossin Kaini, روح اله شریفی , Mojtaba Raisi, Javad Hadian
    POSTHARVEST BIOLOGY AND TECHNOLOGY, Vol. 109, No 1, pp.145-151, 2015
38. "Experimental analysis and modeling of ultrasound assisted freezing of potato spheres"
    Hossin Kaini, Zhihang Zhang, Dan Weary
    ULTRASONICS SONOCHEMISTRY, Vol. 26, No 1, pp.321-331, 2015
39. "Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples"
    Hossin Kaini
    Innovative Food Science & Emerging Technologies, Vol. 18, No 1, pp.126-131, 2013
40. "Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang
    JOURNAL OF FOOD ENGINEERING, Vol. 115, No 3, pp.384-390, 2013
41. "Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang, Mohamed Al-rubeai, Mariam Naciri
    Innovative Food Science & Emerging Technologies, Vol. 18, No 18, pp.138-144, 2013
42. "The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere"
    Hossin Kaini, Da-wen Sun, Zhihang Zhang
    ULTRASONICS SONOCHEMISTRY, Vol. 19, No 6, pp.1238-1245, 2012
43. "Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials"
    Hossin Kaini, Da-wen Sun, Adriana Delgado, Zhihang Zhang
    ULTRASONICS SONOCHEMISTRY, Vol. 19, No 3, pp.576-581, 2012
44. "Ultrasound assisted nucleation of some liquid and solid model foods during freezing"
    Hossin Kaini
    FOOD RESEARCH INTERNATIONAL, Vol. 44, No 9, pp.2915-2921, 2011
45. "Water crystallization and its importance to freezing of foods: A review"
    Hossin Kaini, Da-wen Sun
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 22, No 8, pp.407-426, 2011
46. "Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink"
    Hossin Kaini
    FOOD HYDROCOLLOIDS, Vol. 24, No 8, pp.744-754, 2010
47. "Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties"
    Hossin Kaini
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 16, No 6, pp.543-551, 2010
48. "Chemical Composition of Essential Oils of IranianPimpinella anisumL. andFoeniculum vulgareMiller and their Antifungal Activity Against Postharvest Pathogens"
    Hossin Kaini, Roholah Sharifi, Mohsen Farzaneh
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 11, No 5, pp.514-522, 2008
49. "مدل سازی فرآیند استخراج با پیش تیمار فراصوت گالاکتومانان از دو دانه شنبلیله (Trigonella foenum – graceum) و لیلکی ایرانی (Gleditsia caspica): استفاده از روش عددی معکوس"
    رسول نیکنام عیدیان، سیدمحمدعلی ابراهیم زاده موسوی، حسین کیانی
    مجله علوم و صنایع غذایی ایران، نسخه 19، شماره 127، صفحات:13-29، 1401
50. "استفاده از روش عددی معکوس در مدل سازی فرآیند استخراج با پیش تیمار مایکروویو گالاکتومانان‌های حاصل از دانه شنبلیله (Trigonella foenum – graceum) و دانه لیلکی ایرانی (Gleditsia caspica): محاسبه ضرایب انتقال جرم"
    رسول نیکنام عیدیان، سیدمحمدعلی ابراهیم زاده موسوی، حسین کیانی
    مجله علوم و صنایع غذایی ایران، نسخه 19، شماره 127، صفحات:61-77، 1401
51. "اثر نوع فرایند آسیاب بر اندازه ذرات و ویژگیهای رئولوژی و ساختاری ارده"
    حسین کیانی، آیدا ساعتچی، نوشین جعفری، مطهره حق شناس، محسن لبافی مزرعه شاهی
    مجله مهندسی بیوسیستم ایران، نسخه 50، شماره 3، صفحات:695-703، 1398
52. "بررسی اثر شرایط اقلیمی بر غلظت استویوزید در استویای تولید شده در مناطق مختلف ایران و بهینهسازی شرایط استخراج استویوزید"
    حسین کیانی
    فصل نامه داروهای گیاهی، نسخه 7، شماره 3، صفحات:169-176، 1394

مقالات علمی ارائه شده در همایش‌ها

1. "Bioremediation of dairy processing side-streams by pure culture or consortium of microalgae"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Yuchen Li1, Seyed Mohammadali Ebrahimzadeh Mosavi, Ronald Halim
   7th International ISEKI-Food Conference, 2023
2. "Rheological investigation through 3D printed omega-3 rich analogue cheese using grass pea and microalgae biomass"
   Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
   7th International ISEKI-Food Conference, 2023
3. "Application of chickpea and sesame protein concentrate treated by transglutaminase in the formulation of a reduced-fat mayonnaise based on sesame oleosome"
   Hossin Kaini, Fahimeh Sharifi, Seyed Mohammadali Ebrahimzadeh Mosavi
   International Congress on Engineering and Food (ICEF14), 2023
4. "Rheological investigation through 3D printed omega-3 rich analogue meat usinggrass pea and microalgae biomass"
   Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Yeganeh Azimi Youshanloui, Ronald Halim
   International Congress on Engineering and Food (ICEF14), 2023
5. "Nano-filtered acid casein whey as a potential medium for the cultivation of freshwater microalgae Tetradesmus obloquus and Chlorella vulgaris"
   Hossin Kaini, Fanny Kara, Yeganeh Azimi Youshanloui, yuchen Li1, Ronald Halim
   International Congress on Engineering and Food (ICEF14), 2023
6. "Enhanced protein yield and functionality as affected by ultrasound application before or during extraction from Lathyrus. sativus (Grass pea) under alkaline conditions"
   Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
   35th International EFFoST Conference 2021, 2021
7. "Numerical and experimental analysis of ultrasound assisted freezing of potato spheres"
   Hossin Kaini, -da Wen Sun
   The 1st International Conference on New Ideas in Agriculture, 2014