Journal Paper

1. "Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior"
   Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani, Hamidreza Pourramezan
   International Journal of Biological Macromolecules, Vol. 282, No 1, 2024
2. "Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry"
   Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, Amin Amraei
   FOOD HYDROCOLLOIDS, Vol. 158, 2024
3. "Multidimensional comparative analysis of three baking methods of the cupcake – Thermophysical approach [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 2, pp.179-186, 2024
4. "Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles"
   Hossein Shabani, Gholamreza Askari, Faramarz Khodaeiyan Changi, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 266, No 111111, 2024
5. "The effect of a microwave susceptor on the textural properties of cupcakes during baking – A comparison with microwave and conventional baking methods [pdf]"
   Sediqeh Soleimanifard, Zahra Emam Jomeh, Gholamreza Askari, Mohammad Shahedi
   Acta Scientiarum Polonorum-Technologia Alimentaria, Vol. 23, No 1, pp.123-132, 2024
6. "Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease"
   Haniye Takbirgou, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 257, No 3, 2024
7. "Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream"
   Shima Nikkhoo, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 104, No 2, 2024
8. "Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating"
   Farzaneh Amiratashani, Mohammad Saeid Yarmand, Hossin Kaini, Gholamreza Askari, Kiana Kassaeian Naeini, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 254, No 6, 2024
9. "Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction"
   Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
   International Journal of Biological Macromolecules, Vol. 254, No 1, 2024
10. "Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization"
    Hannaneh Hojjatipourlangerodi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 6, No 2, 2023
11. "A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating"
    Atieh Salimi, Faramarz Khodaeiyan Changi, Gholamreza Askari, Seyed Saeid Hosseini
    FOOD HYDROCOLLOIDS, Vol. 147, No 2024, 2023
12. "Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 81, No 4, 2023
13. "Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film"
    Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani
    International Journal of Biological Macromolecules, Vol. 226, pp.463-472, 2023
14. "Design of glucono‐ δ ‐lactone‐induced pinto bean protein isolate/ κ ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 103, No 3, pp.1484-1498, 2022
15. "Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films"
    Marzieh Shakouri, Maryam Salami, Loong-Tak Lim, Mohammad Ekrami, Mehdi Mohammadian, Gholamreza Askari, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 17, No 1, pp.472-484, 2022
16. "Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer"
    Mina Homayoonfal Fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry, Elmira Arab-Tehrany
    Pharmaceutics, Vol. 14, No 8, 2022
17. "Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Maryam Salami, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 6, 2022
18. "Pinto bean protein-based acid-induced cold-set gels as carriers for curcumin delivery: Fabrication and characterization"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    Food Hydrocolloids for health, Vol. 1, No 1, 2022
19. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
    maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
    FOOD HYDROCOLLOIDS, Vol. 121, 2021
20. "Spray-drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)"
    Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 9, 2021
21. "Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)"
    seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 4, No 1, 2021
22. "Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction"
    Mehri Karbasi baboldashti, Antoni Sanchez-Ferrer, Jozef Adamcik , Gholamreza Askari, Ashkan Madadlou , Raffaele Mezzenga
    FOOD CHEMISTRY, Vol. 342, No 342, 2021
23. "Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties"
    Mehri Baboldashti, Gholamreza Askari
    food structure, Vol. 28, No 28, 2021
24. "Effects of acetyl grafting on the structural and functional properties of whey protein microgels"
    Mehri Baboldashti, Gholamreza Askari, اشکان مددلو
    FOOD HYDROCOLLOIDS, Vol. 112, No 106443, 2021
25. "Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay"
    Sahar Saadat, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 14, No 5, pp.935-944, 2021
26. "Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 172, No 3, pp.143-153, 2021
27. "Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility"
    Mina Homayoonfal fini, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Stephane Desobry , Elmira Arab Tehrany
    FOODS, Vol. 10, No 3, 2021
28. "ORIGINAL RESEARCHFabrication and Characterization of Gluten Film Reinforcedby Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 13, No 12, 2020
29. "Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, 2020
30. "Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers"
    Mehdi Hajikhani, Zahra Emam Jomeh, Gholamreza Askari
    Food and Bioprocess Technology, Vol. 13, No 12, pp.2217-2227, 2020
31. "Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique"
    Abouzar Karimi Jafari, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam Jomeh
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 124, pp.329-341, 2020
32. "ORIGINAL ARTICLEElectrospun hydrophobe nanofibrous membrane based onpolysulfone/Triton x-100: A novel vehicle to concentratepomegranate juice"
    [] [], Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No 10, 2020
33. "Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling"
    seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Hamid Ghomi, Alireza Rezaeinezhad
    Journal of Food and Bioprocess Engineering, Vol. 2, No 3, 2020
34. "Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)"
    seyed abolfazl tabibian, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Ali reza Rezainezjad, Hamid Ghomi
    JOURNAL OF FOOD ENGINEERING, Vol. 270, No 1027, 2020
35. "UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 2, No 147, 2020
36. "Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation"
    Milad Pero, Hossin Kaini, Torstein Skara, Dagbjorn Skipnes, Gholamreza Askari
    International Journal of Food Engineering, Vol. 15, 2019
37. "Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review"
    Amir Rezvankhah, Zahra Emam Jomeh, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 38, pp.235-258, 2019
38. "Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
    Atefe Babaki, Gholamreza Askari, Zahra Emam Jomeh
    DRYING TECHNOLOGY, Vol. 38, pp.224-234, 2019
39. "Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 56, No 9, pp.4198-4210, 2019
40. "Surface decoration of whey protein microgels through the Maillard conjugation with maltodextrin"
    Mehri Karbasi, Gholamreza Askari, Ashkan Madadlo
    FOOD HYDROCOLLOIDS, Vol. 91, No 1, pp.190-197, 2019
41. "Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)"
    Ahmad Karmi Nia, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
42. "Optimization of edible Alyssum homalocarpumfilms for physical and mechanical properties"
    Sara Abbasirad, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
43. "A novel numerical approach for modeling the coagulation phenomenon in egg white"
    Milad Pero, Hossin Kaini, Gholamreza Askari
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. ندارد, 2019
44. "Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels"
    Bahareh Meydani, Amir Vahedifar, Gholamreza Askari, Ashkan Madadlo
    INTERNATIONAL DAIRY JOURNAL, Vol. 90, No 1, pp.79-87, 2019
45. "Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties"
    Elnaz Salehi, Zahra Emam Jomeh, Gholamreza Askari, Morteza Fathi
    CARBOHYDRATE POLYMERS, Vol. 206, No 206, pp.565-572, 2019
46. "The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction"
    Mina Homayoonfal, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Gholamreza Askari, Maryam Khani, Mahmoud Rezazad Bari, Mohammad Alizadeh
    Chemical Engineering and Processing-Process Intensification, Vol. 133, No 133, pp.1-11, 2018
47. "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Hossin Kaini, Isabelle Adt, Adem Gharsallaoui
    International Journal of Biological Macromolecules, Vol. 119, No 11, pp.1052-1058, 2018
48. "Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 10, 2018
49. "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream"
    Leyla Ziaeifar, Mohsen Labbafi Mazraeh Shahi, Maryam Salami, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 117, No 117, pp.858-862, 2018
50. "Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 114, No 11, pp.844-850, 2018
51. "Morphology and physicochemical properties of a novel Lallemantia iberica mucilage/titanium dioxide bio-nanocomposite"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    POLYMER TESTING, Vol. 67, No 5, pp.12-21, 2018
52. "Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage"
    Atina Sadeghi-varkani, Zahra Emam Jomeh, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 108, No 3, 2018
53. "Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network"
    Milad Pero, Gholamreza Askari, Torstein Skara, Dagbjorn Skipnes, Hossin Kaini
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, No 11, pp.4151-4159, 2018
54. "Investigating Textural and Physical Properties of Microwave-Baked Cupcake"
    Sedigheh Soleimani, Mohammad Shahedi, Zahra Emam Jomeh, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 20, No 2, pp.265-276, 2018
55. "Development of chitosan based extended-release antioxidant films by control of fabrication variables"
    Masoud Darbasi, Gholamreza Askari, Hossin Kaini, Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 104, pp.303-310, 2017
56. "Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut"
    Narges Malekjani, Zahra Emam Jomeh, Seyyed Hasan Hashemabadi, Gholamreza Askari
    Journal of Agricultural Science and Technology, Vol. 19, No 3, pp.613-626, 2017
57. "Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)"
    آراسب دباغ مقدم , Milad Pero, Gholamreza Askari
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 54, No 1, pp.1-11, 2017
58. "Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates"
    Hossein Shabani, Gholamreza Askari, کامبیز جهان بین , Faramarz Khodaeiyan Changi
    International Journal of Biological Macromolecules, Vol. 93, pp.436-441, 2016
59. "Novel Biodegradable Cast Film from Cherry Tree Gum, Development, Modification and Characterization"
    Abdolreza Ayoubi Najafabadi, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 1, No 1, pp.1-9, 2016
60. "PHOTOCATALYTIC REMOVAL OF 1-NAPHTHOL FROM AQUEOUS SOLUTIONS USING TiO2 NANOCATALYST"
    Somayeh Shaban, Gholamreza Askari, Majid Aliabadi
    FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 24, No 1, pp.139-145, 2015
61. "Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network"
    Ghasem Yousefi, Zahra Emam Jomeh, Mahmoud Omid, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 32, No 1, pp.4-12, 2014
62. "Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier"
    Gholamreza Askari, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 91, No 3, pp.207-215, 2013
63. "JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties"
    Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 21, No 153, 2024
64. "Optimization of the electrospinning process of hybrid nanocarrier based on mung bean (Vigna radiata L.) protein / poly (vinyl alcohol)"
    رسول اسدزاده, Gholamreza Askari, Zahra Emam Jomeh, Mohammad Ekrami
    Food engineering research, Vol. 24, No 76, 2024
65. "Improving the Stability and Anti-Cancer Properties of Curcumin Loaded Eudragit Coated Cubosomes Against HT-29 Colorectal Cancer Cells"
    Maryam Salek Najat, Zahra Emam Jomeh, Gholamreza Askari
    Food engineering research, Vol. 22, No 74, 2023
66. "Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes"
    [] [], Zahra Emam Jomeh, Gholamreza Askari
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
67. "Investigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound Sonification on Changes in Oxidative Indices"
    ساناز مالک, Zahra Emam Jomeh, Gholamreza Askari, Amir Rezvankhah
    Food engineering research, Vol. 17, No 65, 2018
68. "Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum"
    Mahboube Pishan, Gholamreza Askari, مجید جمشیدیان, Zahra Emam Jomeh
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2018
69. "Investigation of the effect of frying conditions on oil uptake and calculation of effective moisture diffusivity in deep fat frying of fish finger"
    Hossein Izadi, Zahra Emam Jomeh, Sohrab Moeini, Gholamreza Askari
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 80, No 15, 2018
70. "Effect of the susceptor on quality properties of cu pcake during microwave baking method"
    Sedigheh Soleimani, Zahra Emam Jomeh, Mohammad Shahedi, Gholamreza Askari
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 74, pp.1-12, 2018

Conference Paper

1. "Drying behavior, diffusion modeling of cuminum cyminum L. undergoing microwave-assisted fluidized bed drying"
   Atefeh Babaki, Gholamreza Askari, Zahra Emam Jomeh
   21st International Drying Symposium, 2018
2. "Spray drying microencapsulation of anthocyanins of black seed less barberry (Berberies vulgaris)"
   Maryam Mirzaei, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
3. "Evaluation of spray drying parameters on physicochemical properties of seedless black barbarry (berberis vulgaris L.) Juice"
   Ameneh Seddighi-pashaki, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
4. "Optimization of drying process to modify the qualitative attributes of sour cherries dried in a microwave assisted fluidized bed dryer"
   Maryam Sohrabi, Zahra Emam Jomeh, Gholamreza Askari
   20th International drying Symposium 2016, 2016
5. "OPTIMIZATION OF DRYING PROCESS OF POMEGRANATE SEEDS IN A MICROWAVE ASSISTED FLUIDIZED-BED DRYER USING RESPONSE SURFACE METHODOLOGY"
   Masoumeh Fotouhi, Zahra Emam Jomeh, Gholamreza Askari
   19th International Drying Symposium (IDS 2014), 2014
6. "Investigation of the effect of cold plasma pretreatment on drying kinetic, energy consumption a Physico-chemical properties of dried saffron"
   Seyyed aboulfazl Tabibiyan, Mohsen Labbafi Mazraeh Shahi, Gholamreza Askari, Hamid Ghomi
   6th National Conference on Saffron, 2021
7. "Mechanism of extraction with high hydrostatic pressure (HPE) in the extraction of bioactive compounds"
   Sadegh Zomorodimanesh, Gholamreza Askari
   27th Iranian Food Science and Technology Congress, 2021
8. "optimization of hot air drying of black seedless barberry with osmotic pretreatment using response surface methodology"
   Sareh Roshanpour, Gholamreza Askari, عبدالرضا محمدی نافچی
   21" national congress of food science and technology, 2013