مقالات علمی چاپ شده در مجلات

1. "Octenylsuccinated alginate as a delivery agent for encapsulation of bergamot essential oil: Preparation, functional properties and release behavior"
   Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani, Hamidreza Pourramezan
   International Journal of Biological Macromolecules, Vol. 282, No 1, 2024
2. "Sweet cherry tree (Prunus avium) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles"
   Hossein Shabani, Gholamreza Askari, Faramarz Khodaeiyan Changi, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 266, No 111111, 2024
3. "Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction"
   Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
   International Journal of Biological Macromolecules, Vol. 254, No 1, 2024
4. "Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization"
   Hannaneh Hojjatipourlangerodi, Gholamreza Askari
   food and bioprocess engineering, Vol. 6, No 1111, 2023
5. "Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film"
   Sajjad Bahrami nejad, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Mohammad Gharaghani
   International Journal of Biological Macromolecules, Vol. 226, pp.463-472, 2023
6. "Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film"
   maedeh omar-aziz, Mohammad Gharaghani, Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, john F.Kennedy
   FOOD HYDROCOLLOIDS, Vol. 121, 2021
7. "Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction"
   Mehri Karbasi baboldashti, Antoni Sanchez-Ferrer, Jozef Adamcik , Gholamreza Askari, Ashkan Madadlou , Raffaele Mezzenga
   FOOD CHEMISTRY, Vol. 342, No 342, 2021
8. "Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties"
   Mehri Baboldashti, Gholamreza Askari
   food structure, Vol. 28, No 28, 2021
9. "Effects of acetyl grafting on the structural and functional properties of whey protein microgels"
   Mehri Baboldashti, Gholamreza Askari, اشکان مددلو
   FOOD HYDROCOLLOIDS, Vol. 112, No 106443, 2021
10. "Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique"
    Abouzar Karimi Jafari, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam Jomeh
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 124, pp.329-341, 2020
11. "UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 2, No 147, 2020
12. "Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation"
    Milad Pero, Hossin Kaini, Torstein Skara, Dagbjorn Skipnes, Gholamreza Askari
    International Journal of Food Engineering, Vol. 15, 2019
13. "Surface decoration of whey protein microgels through the Maillard conjugation with maltodextrin"
    Mehri Karbasi, Gholamreza Askari, Ashkan Madadlo
    FOOD HYDROCOLLOIDS, Vol. 91, No 1, pp.190-197, 2019
14. "Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)"
    Ahmad Karmi Nia, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
15. "Optimization of edible Alyssum homalocarpumfilms for physical and mechanical properties"
    Sara Abbasirad, Gholamreza Askari
    Journal of Food and Bioprocess Engineering, Vol. 2, 2019
16. "A novel numerical approach for modeling the coagulation phenomenon in egg white"
    Milad Pero, Hossin Kaini, Gholamreza Askari
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol. ندارد, 2019
17. "Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels"
    Bahareh Meydani, Amir Vahedifar, Gholamreza Askari, Ashkan Madadlo
    INTERNATIONAL DAIRY JOURNAL, Vol. 90, No 1, pp.79-87, 2019
18. "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects"
    Morad Mousazadeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Gholamreza Askari, Hossin Kaini, Isabelle Adt, Adem Gharsallaoui
    International Journal of Biological Macromolecules, Vol. 119, No 11, pp.1052-1058, 2018
19. "Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 114, No 11, pp.844-850, 2018
20. "Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network"
    Milad Pero, Gholamreza Askari, Torstein Skara, Dagbjorn Skipnes, Hossin Kaini
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, No 11, pp.4151-4159, 2018
21. "Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)"
    آراسب دباغ مقدم , Milad Pero, Gholamreza Askari
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 54, No 1, pp.1-11, 2017
22. "Novel Biodegradable Cast Film from Cherry Tree Gum, Development, Modification and Characterization"
    Abdolreza Ayoubi Najafabadi, Gholamreza Askari, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh
    Journal of Polymers and the Environment, Vol. 1, No 1, pp.1-9, 2016
23. "Changes in bioactive compounds, quality attributes and rheological behaviour of black grape juice caused by microwave and conventional heating"
    Somaye Mirzaee, Gholamreza Askari, Zahra Emam Jomeh, Farhad Garavand
    Nutrafoods, Vol. 15, No 1, pp.285-292, 2016
24. "PHOTOCATALYTIC REMOVAL OF 1-NAPHTHOL FROM AQUEOUS SOLUTIONS USING TiO2 NANOCATALYST"
    Somayeh Shaban, Gholamreza Askari, Majid Aliabadi
    FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 24, No 1, pp.139-145, 2015
25. "Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network"
    Ghasem Yousefi, Zahra Emam Jomeh, Mahmoud Omid, Gholamreza Askari
    DRYING TECHNOLOGY, Vol. 32, No 1, pp.4-12, 2014
26. "نانو درونپوشانی کورکومین درمزدوج ایزوله پروتئین ماش-مالتودکسترین و تعیین ویژگی های فیزیکوشیمیایی و رهایشی آن"
    سمیه عزیزنیا، غلامرضا عسکری، زهرا امام جمعه، مریم سلامی
    مجله علوم و صنایع غذایی ایران، نسخه 21، شماره 153، 1403

مقالات علمی ارائه شده در همایش‌ها

1. "مکانیسم استخراج با فشار هیدرواستاتیک بالا ) HPE ( در استحصال ترکیبات زیست فعال"
   صادق زمردی منش، غلامرضا عسکری
   بیست و هفتمین کنگره ملی علوم و صنایع غذایی ایران، 1399
2. "بهینه سازی فرایند خشک کردن زرشک سیاه بی دانه با پیش فرایند اسمز- هوای داغ با استفاده از روش سطح پاسخ"
   ساره روشن پور، غلامرضا عسکری، عبدالرضا محمدی نافچی
   بیست و یکمین کنگره ملی علوم و صنایع غذایی ایران، 1392