Journal Paper

1. "Decolorization of iranian date syrup by ultrafiltration"
   Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
   Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
2. "The effect of ovine and bovine milk on the textural properties of Lighvan cheese during ripening"
   مهرناز امینی فر , Manochehr Hamedi, Zahra Emam Jomeh, علی مهدی نیا
   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 66, No 1, pp.45-53, 2013
3. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
   Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
   INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
4. "Optimization and characterization of walnut beverage emulsions in relation to their composition and structure"
   Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammad Mousavi , Faramarz Khodaeiyan Changi, Manochehr Hamedi
   International Journal of Biological Macromolecules, Vol. 50, No 2, pp.376-384, 2012
5. "Development of an optimal formulation for oxidative stability of walnut beverage emulsions based on gum Arabic and xanthan gum using response surface methodology. Carbohydrate Polymers"
   Seyed Mohammad Taghi Gharibzahedi , Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaiyan , Seyed Hadi Razavi
   CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
6. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
   Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
   CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
7. "Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss . Extract containing film"
   Atefeh Broumand , Zahra Emam Djomeh , Manochehr Hamedi, Seyed Hadi Razavi
   LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 10, pp.2316-2323, 2011
8. "Ricae Bran Phytosteols of Three Widespread Iranian Cultivars"
   Mojgan Derakhshan Honarparvar , Manochehr Hamedi, M Kh Pirouzifard
   Journal of Agricultural Science and Technology, Vol. 12, No 2, pp.167-172, 2010
9. "Trans - free fats through interesterification of canola oil / palm olein or fully hydrogenated soybean oil blends"
   Farmani Jamshid , Mohammad Safari, Manochehr Hamedi
   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. -, No 12, 2009
10. "Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein,rapeseed and sunflower oils"
    Jamshid Farmani , Manochehr Hamedi, Mohammad Safari
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No 3, pp.393-399, 2007
11. "Antioxidant power of Iranian propolis extract"
    Shiva Mohammadzadeh , Mohammad Sharriatpanahi , Manochehr Hamedi, Yaghoub Amanzadeh , Seyed Esmaeil Sadat Ebrahimi , Seyed Nasser Ostad
    FOOD CHEMISTRY, Vol. 103, No 3, pp.729-733, 2007
12. "Chemical composition , oraltoxicityand antimicrobial activity of Iranian propolis"
    Shiva Mohammadzadeh , Mohammad Shariatpanahi , Manochehr Hamedi, Reza Ahmadkhaniha , Nasrin Samadi , Seyed Nasser Ostad
    FOOD CHEMISTRY, Vol. 103, No 4, pp.1097-1103, 2007
13. "Trans - free Iranian vanaspati through enzymatic and chemical transesterification of tiple blends of fully hydrogenated soybean,rapeseed and sunflower oils"
    Jamshid Farmani , Manochehr Hamedi, Mohammad Safari, Ashkan Madadlou
    FOOD CHEMISTRY, Vol. 102, No 3, pp.827-833, 2007
14. "Modeling of proteolysis and lipolisis in Iranian white brine cheese"
    Mohammad Alizadeh , Manochehr Hamedi, ali etemadi
    FOOD CHEMISTRY, Vol. 97, No 2, pp.294-301, 2006
15. "Application of palm olein in the production of zero - trans Iranian vanaspati through enzymatic interesterification"
    Jamshid Farmani , Mohammad Safari, Manochehr Hamedi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 108, No 8, pp.643-636, 2006
16. "optimizing Sensorial Quqlity of Iranian White Brine Cheese Using Response Surface Methodology"
    Mohammad Alizadeh , Manochehr Hamedi, Asghar Khosroshahi
    JOURNAL OF FOOD SCIENCE, Vol. -, No 70, pp.299-303, 2005
17. "Optimising sensorial quality of Iranian white brine cheese using response surface methodology"
    Mohammad Alizadeh , Manochehr Hamedi, Asghar Khosroshahi
    JOURNAL OF FOOD SCIENCE, Vol. 70, No 4, pp.299-303, 2005
18. "evaluation of fatty"
    Zahra Emam Jomeh, عاطفه برومند , Manochehr Hamedi, Seyed Hadi Razavi
    Iranian Journal of Biosysteme Engineering, Vol. 41, No 2, pp.185-193, 2011
19. "The effects of different mixing times and different temperatures of the mixing unit on some quality and quantity features of extracted olive oil, Roghany Varieties"
    عباس اکبرنیا د , Hossein Mobli, Asadollah Akram, Manochehr Hamedi, Shahin Rafiei
    Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, 2010
20. "خواص فیزیکی شیمیایی وکیفی روغن 10 واریته سویا کشت شده در ایران"
    پروین عشرت آبادی , Manochehr Hamedi
    Journal of Agricultural Engineering, Vol. 10, No 1, pp.1-10, 2009
21. "abcd"
    عباس اکبرنیا , Hossein Mobli, Asadollah Akram, Manochehr Hamedi, شاهین رفیعی
    Journal of Agricultural Sciences and Natural Resources, Vol. 16, No 2, pp.174-180, 2009
22. "تعیین و مقایسه مقاومت فشاری جهار رقم زیتون رایج ایران"
    عباس اکبرنیا , Hossein Mobli, Asadollah Akram, Manochehr Hamedi, Shahin Rafiei
    Iranian Journal of Biosysteme Engineering, Vol. 39, No 2, 2009
23. "ارزیابی تغییرات رنگ کنسرو جوجه کباب در طی زمان نگهداری تحت شرایط تسریع شده"
    کامبیز جهان بین , Zahra Emam Jomeh, Manochehr Hamedi
    Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, pp.103-108, 2009
24. "abcd"
    عباس اکبرنیا , Hossein Mobli, Asadollah Akram, Manochehr Hamedi, Shahin Rafiei
    Iranian Journal of Biosysteme Engineering, Vol. 39, No 1, 2008
25. "بهینه سازی شرایط استخراج صمغ از گیاه باریجه ( Ferula galbaniflua )"
    جعفر محمدزاده میلانی , Zahra Emam Jomeh, Manochehr Hamedi, Mohammad Safari
    Iranian Journal of Agriculture Science, Vol. 38, No 2, pp.111-105, 2007
26. "تهیه لاکتوز و محصولات فرعی پروتیین وخوراک دام از آب پنیر در واحدهای نیمه صنعتی تولیدکننده پنیر"
    یداله ترکاشوند , حسین میرنظامی , Manochehr Hamedi, مهر مهدی حریری
    پژوهش و سازندگی, Vol. 13, No 2, pp.103-107, 2006
27. "اثر واریته و زمان نگهداری روی ویژگیهای رب گوجه فرنگی حاصل از چهار واریته"
    محمدرضا عدالتیان , سیدعلی مرتضوی , Manochehr Hamedi, مصطفی مظاهری تهرانی
    Journal of Science and Technology of Agriculture and Natural Resources, Soil and Water Sciences, Vol. 9, No 4, pp.219-211, 2005
28. "بررسی اثر واریته وزمان نگهداری بر ویژگیهای فیزیکی رب گوجه فرنگی"
    محمدرضا عدالتیان , سیدعلی مرتضوی , Manochehr Hamedi, مصطفی مظاهری تهرانی
    Iranian Food Science and Technology, Vol. 1, No 1, pp.35-43, 2005
29. "آثار تثبیت گرمایی بر کیفیت و میزان استحصال روغن زیتون"
    Manochehr Hamedi, صدیف آزادمرددمیرچی , حامد صفافر
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. -, 2004
30. "بررسی امکان استفاده از هسته مرکبات حاصل از ضایعات کارخانه های فراوری به عنوان منبع روغن خوراکی"
    Manochehr Hamedi, فرزاد گودرزی
    Iranian Journal of Agriculture Science, Vol. 2-31, No 2, pp.412-401, 2000
31. "بررسی اثر کود دامی و نیتروژن بر صفات کمی و کیفی سیب زمینی"
    Abdolkarim Kashi , Mohammadreza Hassandokht, Manochehr Hamedi, هدایت غفاری
    nahal, Vol. 16, No 3, pp.320-313, 1999
32. "قابلیت گوارش تغلیظ شده های پروتئین هسته مرکبات و مقایسه با فراورده های پروتئین سویا"
    Manochehr Hamedi
    پژوهش و سازندگی, Vol. 43, pp.77-75, 1999
33. "روشی نوین برای جایگزین استاب بازی سرب درتعیین میارچغندرقند"
    رسول مطهری , Manochehr Hamedi
    Iranian Journal of Agriculture Science, Vol. 29, No 1, pp.107-115, 1998
34. "اثرات مضر مواد شیمیایی درغذاها"
    Manochehr Hamedi
    Journal of Environmental Studies, Vol. 10, pp.42-29, 1980

Conference Paper

1. "Physicochemical Properties and Antioxidant Activity of Minor Componets of Persian Walnut oil Obtained By Different Extraction Methods"
   سیدمحمد تقی غریب زاهدی, سیدمحمد موسوی, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
   World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
2. "The comparison of effect benzalkonium chloride with formalin on the thermophilic bacteria population of diffuser juices of sugar beet"
   Mohsen Labbafi Mazraeh Shahi, Manochehr Hamedi
   9th Iranian Students Seminar in Europe, 2002
3. "UF and date syrup"
   گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
   Iran Membrane, 2011
4. "Date syrup"
   گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
   32nd Seminar of iran sugar industries, 2010
5. "Decolorization of the Date Syrup by UF and Sugar Alternative"
   گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
   32nd Seminar of iran sugar industries, 2010