Journal Paper

1. "Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids"
   Raghda Abdulhussain Kareem, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, Vol. 16, No 12, 2024
2. "Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract"
   [] [], Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
   Food Bioscience, Vol. 62, No 105105, 2024
3. "The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk"
   Samin Rafi Azari, mohammad hojjatoleslami, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Sayed Mohammad Ali Jalali
   FOOD CHEMISTRY, Vol. 5, No 100757, 2024
4. "Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation"
   Ahmadreza Kiani, Payam Torabi, Zeinabsadat Abrahimzadehmosavi
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 61, No 10, pp.1930-1942, 2024
5. "Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum"
   sima maleki, Seyed Hadi Razavi, hariom yadav, Zeinabsadat Abrahimzadehmosavi, shalini jain
   Fermentation, Vol. 10, No 9, 2024
6. "Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology"
   Marjan Mousavi, mohammad hojjatoleslami, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Seyed Mohammad Ali Jalali
   Food Processing and Preservation, Vol. 2024, No 3344932, pp.1-13, 2024
7. "Association between the Presence of Resistance Genes and Sanitiser Resistance of Listeria monocytogenes Isolates Recovered from Different Food-Processing Facilities"
   Yue Cheng, Zeinabsadat Abrahimzadehmosavi, Vincenzo Pennone, Daniel Hurley, Francis Butler
   MICROORGANISMS, Vol. 11, No 12, 2023
8. "Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing"
   Zeinabsadat Abrahimzadehmosavi, لنارد کولمن, Guerrino Macori, Seamus Fanning, Francis Butler
   MICROORGANISMS, Vol. 11, No 11, 2023
9. "Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods"
   Zeinabsadat Abrahimzadehmosavi, Kevin Hunt, Leonard Koolman, Francis Butler, Seamus Fanning
   MICROORGANISMS, Vol. 11, No 6, 2023
10. "Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake"
    Samin Rafi Azar, محمد حجت الاسلامی, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Sayed Mohammad Ali Jalali
    frontiers in nutrition, Vol. 9, No 4, 2022
11. "Grass pea (Lathyrus sativus L.) protein yield and functionality as affected by extraction method: Alkaline, ultrasound‐assisted, and ultrasound pretreatment extraction"
    Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
    CEREAL CHEMISTRY, Vol. 1, No 4, 2022
12. "A functional non-dairy beverage produced from jujube extract using probiotic lactic acid bacteria"
    Behnaz Mahmoodi, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi
    Journal of Agricultural Science and Technology, Vol. 23, No 4, 2021
13. "The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)"
    Fatemeh Khaji, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 5, 2021
14. "Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization"
    Ghazaleh Salimi, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini
    JOURNAL OF MICROBIOLOGICAL METHODS, Vol. 175, No 4, 2020
15. "Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans"
    Maryam Hamidi, John F. Kennedy, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 138, No 1, pp.725-735, 2019
16. "Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera"
    مریم بهرامی راد , سید ضیاالدین میرحسینی, Zeinabsadat Abrahimzadehmosavi
    Journal of Food and Bioprocess Engineering, Vol. 2, No 2, 2019
17. "The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract"
    Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 105, No 3, pp.164-168, 2019
18. "A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    Journal of Food and Bioprocess Engineering, Vol. 1, No 2, 2018
19. "Pectin extraction from citron peel: optimization by Box–Behnken response surface design"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 27, No 4, pp.997-1005, 2018
20. "Optimization of aqueous pectin extraction from Citrus medica peel"
    Bahare Pasandide, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 178, pp.27-33, 2017
21. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
22. "Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface"
    Zeinabsadat Abrahimzadehmosavi, Orla Condell, Seamus Fanning, Francis Butler
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 98, No 4, pp.71-78, 2016
23. "Screening of Fatty Acid Production by Bifidobacterium lactis in Soybean Cakes"
    سیمین رفیع آذری, محمد حجت الاسلامی, Zeinabsadat Abrahimzadehmosavi, حسین کیانی, سید محمد علی جلالی
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 18, No 3, 2023
24. "JFST No. 136, Vol. 20, Juin 2023 ABSTRACT 200 Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste"
    Mahsa Sayadi, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 20, No 136, 2023
25. "Investigating the growth ability of Lactobacillus plantarum on sesame meal culture medium"
    سیده مرجان موسوی, محمد حجت الاسلامی, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, سید محمد علی جلالی
    Journal of Food Microbiology, Vol. 1, No 10, 2023
26. "Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extract"
    Behnaz Mahmoodi, Zeinabsadat Abrahimzadehmosavi, Faramarz Khodaeiyan Changi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 107, 2021
27. "Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties"
    Mehdi Rezaee, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi, Seyed Saeid Hosseini, [] []
    Iranian Journal of Biosysteme Engineering, Vol. 51, No 4, 2020
28. "Evaluation of physicochemical properties and cell viability of probiotic lactic acid bacteria in a symbiotic dessert based on Tahini"
    Fatemeh Khaji, Tina Farokhiyan, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi, Hossin Kaini
    Iranian Journal of Biosysteme Engineering, Vol. 4, No 6, 2020
29. "optimization of dextran production by leuconostoc mesentroides"
    Fariburz Aghajanpour, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi
    Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, 2017
30. "Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation"
    Elham Rakhshi, Seyed Hadi Razavi, Mohammadtaghi Golmakani, Zeinabsadat Abrahimzadehmosavi
    Journal of Food science and new technologies, Vol. 5, No 17, 2017

Conference Paper

1. "Genomic features of Listeria monocytogenes species isolated from a butter plant"
   Zeinabsadat Abrahimzadehmosavi, Francis Butler
   FEMS 2023: Congress of European Microbiologists, 2023
2. "Plant-based 3 printed meat analog based on chickpea protein isolates, alginate, and Spirulina biomass"
   سید علی قریشی, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini
   14th edition of the International Congress on Engineering and Food (ICEF14) in Nantes, France. ICEF14, 2023
3. "Monitoring the persistence of Listeria monocytogenes in dairy processing facilities by whole-Genome Sequencing technique"
   Zeinabsadat Abrahimzadehmosavi, Francis Butler, Seamus Fanning
   14th edition of the International Congress on Engineering and Food (ICEF14), 2023
4. "Characterization of Cronobacter sakazakii isolates from powdered infant formula manufacturing plants by Whole Genome Sequencing"
   Zeinabsadat Abrahimzadehmosavi, Francis Butler
   36th EFFoST International Conference 2022, 2022
5. "3D‐Printing of probiotic enriched cookies made from confectionary’s waste"
   Mahsa Sayadi, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi
   36th EFFoST International Conference 2022, 2022
6. "The effect of an active coating on mold growth and aflatoxin production in pistachio"
   Milad Kamali, Zeinabsadat Abrahimzadehmosavi, Seyed Mohammadali Ebrahimzadeh Mosavi
   36th EFFoST International Conference 2022, 2022
7. "The investigation of sanitizer resistance genes in Listeria monocytogenes Isolated from different food processing facilities"
   Zeinabsadat Abrahimzadehmosavi
   AGROSTAT 2022, 2022
8. "Enhanced protein yield and functionality as affected by ultrasound application before or during extraction from Lathyrus. sativus (Grass pea) under alkaline conditions"
   Yeganeh Azimi Youshanloui, Hossin Kaini, Seyed Mohammadali Ebrahimzadeh Mosavi, Zeinabsadat Abrahimzadehmosavi
   35th International EFFoST Conference 2021, 2021
9. "Investigation of applications of extremophilic bacteria isolated from hot springs in advanced biotechnology"
   Arezou Karami Moghaddam, Mohammad Amozegar, سمیه فرهمند, Zeinabsadat Abrahimzadehmosavi
   Iran's 22nd International virtual congress of microbiology, 2021
10. "Evaluation of application of alkaline protease enzyme extracted from extremophilic bacteria of hot springs in biotechnology"
    Arezou Karami Moghaddam, محمدعلی آموزگار , سمیه فرهمند, Zeinabsadat Abrahimzadehmosavi
    2nd International Conference on Nanotechnlogy and Nanoscience, 2021
11. "A review on biochemical reactions during cheese ripening"
    Mehdi Akbari, Zeinabsadat Abrahimzadehmosavi
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
12. "Response surface methodology to optimize Fluorescence In Situ Hybridization (FISH) method for the detection of Salmonella.spp in foods"
    Seyede ghazale Salimi, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
13. "Food allergens and the effect of food processing on their allergenicity: a review"
    Mahdi Ebrahemi, Zeinabsadat Abrahimzadehmosavi
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
14. "The emergence of biogenic in food and their degradation with microorganisms"
    Marzieh Rezaian Yeganeh, Zeinabsadat Abrahimzadehmosavi
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
15. "Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic lactic acid bacteria in jujube extract"
    Behnaz Mahmoodi, Zeinabsadat Abrahimzadehmosavi
    first national Jujube conference, 2019