Journal Paper

1. "Stabilization and Solidification of a Clay Soil Contaminated with MTBE by Using MgO and Hydrated Lime"
   Ali Raeesi Estabragh, آرمین انصار شورجه, Keramat Allah Rezaei Tireh Shabankareh, akbar javadi, Mohadeseh Amini Kalahroudi
   SOIL & SEDIMENT CONTAMINATION, pp.1-20, 2023
2. "Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation"
   Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Amin Aliyari, Seyedbehnam Ghaffari, Zahra Emam Jomeh, John F. Kennedy, ATIYEH GHASEMI
   International Journal of Biological Macromolecules, Vol. 224, No 12, pp.170-180, 2023
3. "Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation"
   Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Seyed-behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasmin Barazandegan, Ingolf Gruen
   JOURNAL OF FOOD SCIENCE, Vol. 87, No 11, pp.4930-4944, 2022
4. "Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil"
   Farzaneh Kamandloo, Keramat Allah Rezaei Tireh Shabankareh, Ali Aghakhani
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, pp.1-9, 2022
5. "Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white"
   Behzad Gazme, Keramat Allah Rezaei Tireh Shabankareh, Chibuike C. Udenigwe
   FOOD & FUNCTION, Vol. 13, No 1, pp.38-51, 2022
6. "Biodegradation of DEHP by a new native consortium An6 (Gordonia sp. and Pseudomonas sp.) adapted with phthalates, isolated from a natural strongly polluted wetland"
   shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh
   Environmental Technology & Innovation, Vol. 24, No 10, 2021
7. "Anaerobic biodegradation of phthalic acid by an indigenous Ralstonia pickettii strain SHAn2 isolated from Anzali international wetland"
   shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh
   International Journal of Environmental Science and Technology, Vol. 29, No 3, 2021
8. "The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films"
   Samira Dehghani, Keramat Allah Rezaei Tireh Shabankareh, Hamed Hamisheh Kar, Rasoul Orimiehei
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, 2021
9. "Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product"
   Mohammad Amin Aliyari, Keramat Allah Rezaei Tireh Shabankareh
   LIFE-BASEL, Vol. 11, No 974, 2021
10. "High and low oxalate content in spinach: an investigation of accumulation patterns"
    Mirahmadi Seyed fazel, Mohammadreza Hassandokht, Mohammad Reza Fatahi Moghadam, Mohammad Reza Naghavi, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 11, No 5, 2021
11. "Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality"
    Zohre Rohi Vishekaii, Ali Soleimani, Akbar Hasani, Mahmood Ghasemnezhad, Keramat Allah Rezaei Tireh Shabankareh, Somaye Kalanaky
    International Journal of Horticultural Science and Technology, Vol. 8, No 2, pp.191-201, 2021
12. "Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger"
    Ehsan Bigdelian, Mohsen Labbafi Mazraeh Shahi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 1, 2020
13. "Anti-Diabetic Properties of Hydrolysates from Egg White Proteins Using Immobilized Enzymes Followed by in vitro Gastrointestinal Digestion"
    Behzad Gazme, Chibuike C. Udenigwe, Keramat Allah Rezaei Tireh Shabankareh
    Applied Food Biotechnology, Vol. 7, No 4, pp.235-249, 2020
14. "Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins"
    Behzad Gazme, Keramat Allah Rezaei Tireh Shabankareh, chibuike Udenigwe
    FOOD & FUNCTION, Vol. 11, No 7, pp.6632-6642, 2020
15. "Optimization of the Degumming Process for Aqueous‐Extracted Wild Almond Oil"
    Niloufar Nekouei, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 97, No 7, pp.765-778, 2020
16. "Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from the fruit of konar (Ziziphus spina-christi"
    Behnam Keshavarz, Keramat Allah Rezaei Tireh Shabankareh
    International Food Research Journal, Vol. 27, No 1, pp.47-55, 2020
17. "Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods"
    Anwaar Yaser, Keramat Allah Rezaei Tireh Shabankareh, Maryam Salami
    Journal of Food Biosciences and Technology, Vol. 10, No 1, 2020
18. "Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC"
    بابک سامانی پور, مریم جلیلی, Keramat Allah Rezaei Tireh Shabankareh, Rezgar Faraji
    Quality Assurance and Safety of Crops & Foods, Vol. 11, No 5, pp.411-419, 2019
19. "Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods"
    Hamideh Mirzaei, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 96, No 10, pp.1163-1171, 2019
20. "Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase"
    Farhad Alavi, Majid Jamshidian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD CHEMISTRY, Vol. 277, No 11, pp.314-322, 2019
21. "Nutritional, Anti-Nutritional and Antioxidant Properties of Several Wild Almond Species from Iran"
    Mohammad Hosseinzadeh, Ali Moayedi, Hooman Chodar Moghadas, Keramat Allah Rezaei Tireh Shabankareh
    Journal of Agricultural Science and Technology, Vol. 21, No 2, pp.369-380, 2019
22. "Investigation of Heavy Metal Contamination in the Surface Sediments of Anzali Wetland in North of Iran"
    shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh
    Pollution, Vol. 5, No 1, 2019
23. "Assessment of phthalic acid esters pollution in Anzali wetland, north of Iran"
    shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh
    International Journal of Environmental Science and Technology, Vol. 11, No 5, 2018
24. "Effects of alternate bearing and 2,4-D application on fruit growth pattern, abscission enzymes activity, ACC content of calyx and carbohydrates partitioning of fruits in Satsuma mandarin ( Citrus unshiu Marc.) cv. Miyagawa"
    Babak Adouli, Zabihollah Zamani, Mohammad Reza Fatahi Moghadam, بهروز گلعین , Keramat Allah Rezaei Tireh Shabankareh
    SCIENTIA HORTICULTURAE, Vol. 238, No 1, pp.58-65, 2018
25. "Pistachio ( Pistachia vera ) wastes valorization: Enhancement of biodiesel oxidation stability using hull extracts of different varieties"
    Mitra Ahanchi, Meisam Tabatabaei, Mortaza Aghbashlo, Keramat Allah Rezaei Tireh Shabankareh, Ahmad Farhad Talebi, Akram Ghaffari, Benyamin Khoshnevisan, Zahra Khounani
    JOURNAL OF CLEANER PRODUCTION, Vol. 185, No 1, pp.852-859, 2018
26. "Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate"
    رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Mohammad Shahedi, جواد کرامت , Keramat Allah Rezaei Tireh Shabankareh, Elahe Loni
    Journal of Food Quality and Hazards Control, Vol. 3, No 4, pp.103-108, 2017
27. "Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil"
    Ramin Ghorbanzadeh, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 94, No 12, pp.1491-1501, 2017
28. "Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins"
    Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
    JOURNAL OF FOOD SCIENCE, Vol. 82, No 10, pp.2421-2431, 2017
29. "Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel"
    فاطمه رسولی , Maryam Mizani, Keramat Allah Rezaei Tireh Shabankareh, Mohamad Bameni Moghadam
    Journal of Food Biosciences and Technology, Vol. 7, No 2, pp.49-56, 2017
30. "Characterization and functional properties of protein isolates from wild almond"
    Zahra Amirshaghaghi, Keramat Allah Rezaei Tireh Shabankareh, Mehran Habibi Rezaei
    Journal of Food Measurement and Characterization, Vol. 11, No 2, 2017
31. "Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drink"
    فاطمه رسولی , مریم میزانی , Keramat Allah Rezaei Tireh Shabankareh, Mohamad Bameni Moghadam
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 52, No 7, pp.1534-1542, 2017
32. "Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond"
    Hooman Chodar Moghadas, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 94, No 6, pp.867-876, 2017
33. "Extraction optimization and physicochemical properties of pectin from melon peel"
    Zarifeh Raji, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Hossin Kaini, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 98, No 1, pp.709-716, 2017
34. "Rheology and microstructure of kefiran and whey protein mixed gels"
    Hosein Kazazi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, ملیحه پیشوایی , Mohammad Amin Mohammadifar, Sohrab Moeini
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 54, No 5, pp.1168-1174, 2017
35. "Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods"
    ربابه ولی افتری, Keramat Allah Rezaei Tireh Shabankareh, Alireza Bandani, Syed Ali Mortazavi
    Quality Assurance and Safety of Crops & Foods, Vol. 9, No 1, pp.1-9, 2017
36. "Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods"
    [] [], Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, Anosheh Rahmani
    Quality Assurance and Safety of Crops & Foods, Vol. 8, No 4, pp.509-518, 2016
37. "Immobilization of inulinase from Aspergillus niger on octadecyl substituted nanoporous silica: Inulin hydrolysis in a continuous mode operation"
    Mahsan Karimi, Mehran Habibi Rezaei, Keramat Allah Rezaei Tireh Shabankareh, Ali Akbar Moosavi Movahhedi, Josef Kokini
    Biocatalysis and Agricultural Biotechnology, Vol. 7, No 1, pp.174-180, 2016
38. "Flavour Characteristics of Spanish and Iranian Saffron Analysed by Electronic Tongue"
    Kobra Hidarbihgy, Seyed Saeid Mohtasebi, Joj Serrano Diaz, mariaa luz rodriguez mendez, Mahdi Ghasemi Varnamkhasti, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Quality Assurance and Safety of Crops & Foods, Vol. 8, No 3, pp.359-368, 2016
39. "Combined use of black barberry (Berberis crataegina L.) extract and nitrite in cooked beef sausages during the refrigerated storage"
    Alborz Khaleghi, Mohammadreza Kasai, کیانوش خسروی دارانی , Keramat Allah Rezaei Tireh Shabankareh
    Journal of Agricultural Science and Technology, Vol. 18, No 3, pp.601-614, 2016
40. "Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage"
    Marzieh Dowlati, Keramat Allah Rezaei Tireh Shabankareh, Marzieh Piravi Vanak, Sara Movahed
    Journal of Essential Oil Bearing Plants, Vol. 19, No 1, pp.176-184, 2016
41. "Essential Oil Composition of Leutea kurdistanica (Mozaff.) at the Vegetative and Flowering Stages"
    Rezgar Faraji, Mahdi Bigdelo, Keramat Allah Rezaei Tireh Shabankareh, Farahnaz Hooshidari, Hossein Mirzaei
    Journal of Essential Oil Bearing Plants, Vol. 19, No 1, pp.223-228, 2016
42. "In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond ( Amygdalus scoparia ) protein by several enzymes"
    Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu, Ali Akbar Moosavi Movahhedi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 51, No 3, pp.609-616, 2015
43. "Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD"
    Zohreh Taghvaei, Zahra Piravi Vanak, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Faraji
    Food Analytical Methods, Vol. 9, No 8, pp.1220-1227, 2015
44. "Source identification of perylene in surface sediments and waterbird eggs in the Anzali Wetland, Iran"
    Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
    ENVIRONMENTAL POLLUTION, Vol. 205, No 1, pp.23-32, 2015
45. "The Optimized Concentration and Purity of Spirulina platensis C-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods"
    Robabeh Vali Aftari, Keramat Allah Rezaei Tireh Shabankareh, Ali Mortazavi, Alireza Bandani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, No 6, pp.3080-3091, 2015
46. "Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)"
    Mohammad Balvardi, Jose Mendiola , Pilar Castro Gomez, Javier Fontecha, Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 92, No 10, pp.1503-1511, 2015
47. "Reducing acrylamide in fried potato pancake using baker's yeast, lactobacilli and microalgae"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 5, pp.1-9, 2015
48. "The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD"
    Zohreh Taghvaei, Zahra Piravi Vanak, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Faraji, Nanvazadeh Nanvazadeh
    Nutrition and food sciences research, Vol. 2, No 3, pp.47-54, 2015
49. "Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk"
    Seyyed Hadi Maaroufi, Keramat Allah Rezaei Tireh Shabankareh, Zaynab Raftaniamiri, Farhad Mirzaei (dami)
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 50, No 10, pp.2168-2174, 2015
50. "Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond"
    Mohammad Balvardi, Keramat Allah Rezaei Tireh Shabankareh, jose mendiola, elena ibanez
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 92, No 7, pp.985-992, 2015
51. "Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology"
    Farzaneh Ansari, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Anosheh Rahmani
    Journal of Environmental Health Science and Engineering, Vol. 13, No 1, 2015
52. "Adsorption and Desorption Behavior of Herbicide Metribuzin in Different Soils of Iran"
    Mohammad Rigi, Mohsen Farahbakhsh, Keramat Allah Rezaei Tireh Shabankareh
    Journal of Agricultural Science and Technology, Vol. 17, No 3, pp.777-787, 2015
53. "Detection of Adulteration in Saffron Samples Using Electronic Nose"
    Kobra Hidarbihgy, Seyed Saeid Mohtasebi, امین فروغی راد, Mahdi Ghasemi Varnamkhasti, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 18, No 7, pp.1391-1401, 2015
54. "Use of Solid Phase Extraction with Hydrophilic-Lipophilic Balance (HLB) Cartridge as the Appropriate Option for Metribuzin Extraction from Contaminated Soils"
    Mohammad Reza Rigi, Mohsen Farahbakhsh, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, Vol. 26, No 1, pp.156-164, 2015
55. "Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds"
    Reza Keshavarz Afshar, Mohammad Reza Chaei Chi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hassan Asareh, Mohsen Karimi, Hashemi Mmm
    Agronomy Journal, Vol. 107, No 1, 2015
56. "Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms"
    Mohammad Taghi Golmakani, Jose Mendiola , Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 92, No 1, pp.1-7, 2014
57. "Study of Pomegranate Seed oil"
    Tahereh Zakeri, Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF CURRENT LIFE SCIENCES, Vol. 4, No 5, pp.2047-2048, 2014
58. "An Introductory Review of Applications of Ultrasound in Food Drying Processes"
    Babak Pakbin, Keramat Allah Rezaei Tireh Shabankareh, Maryam Haghighi
    International Journal of Food Processing & Technology, Vol. 06, No 1, pp.1-3, 2014
59. "Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour"
    Feral Temelli, K Stobbe, Keramat Allah Rezaei Tireh Shabankareh, Th Vasanthan
    JOURNAL OF FOOD SCIENCE, Vol. 78, No 11, 2013
60. "Decolorization of iranian date syrup by ultrafiltration"
    Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
    Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
61. "Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace"
    Sahar Rezaie, Keramat Allah Rezaei Tireh Shabankareh, Maryam Haghighi, Mohsen Labbafi Mazraeh Shahi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 22-5, No 3, 2013
62. "Evaluation of phytochemical composition of Opsicarpium insignis Mozaff. from Iran by nano scale injection techniques"
    Hossein Hadavand Mirzaei, Rezgar Faraji, Farahnaz Hooshidari, Mahdi Bigdelo, Keramat Allah Rezaei Tireh Shabankareh
    International Journal of ChemTech Research, Vol. 5, No 4, pp.1911-1914, 2013
63. "Designing an all-apple-pomace-based functional dessert formulation"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی
    British Food Journal, Vol. 115, No 3, pp.409-424, 2013
64. "Evaluation of physicochemicalproperties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzahedi , Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaiyan
    INDUSTRIAL CROPS AND PRODUCTS, Vol. -, No 45, pp.133-140, 2013
65. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
66. "Structured Lipids Produced through Lipase - Catalyzed Acidolysis of Canola Oil"
    Mohammad Safari, Davod Savaghebi , Keramat Allah Rezaei Tireh Shabankareh, Parviz Ashtari , Jamshid Farmani
    Journal of Agricultural Science and Technology, Vol. 14, No 6, pp.1297-1310, 2012
67. "The qualitative aspects of non - alcoholic beer ( Ma - al - Shaeer )"
    Sara Sohrabvandi , S M Mousavi , Seyed Hadi Razavi, Amir Masoud Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 2, No 32, pp.101-106, 2012
68. "Antioxidant Activity of Essential Oil from Black Zira ( Bunium persicum Boiss . ) Obtained by Microwave - assisted Hydrodistillation"
    Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Mohammad Taghi Golmakani , Anushe Sharifan , Shams Ali Rezazadeh
    Journal of Agricultural Science and Technology, Vol. 14, No 5, pp.1013-1022, 2012
69. "Optimization of ultrasound - assisted extraction of phenolic compounds from yarrow ( Achillea beibrestinii ) by response surface methodology"
    Davoud Salar Bashi , Seyyed Ali Mortazavi , Keramat Allah Rezaei Tireh Shabankareh, Ahmad Rajaei , Mohamad Mahdi Karimkhani
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 4, pp.1005-1011, 2012
70. "Characterization of Free and Bound Lipids among Four Corn Genotypes as Affected by Drying and Storage Temperatures"
    Keramat Allah Rezaei Tireh Shabankareh, Trust Beta , Carl J Bern , Pamela J White
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, No 7, pp.1201-1210, 2012
71. "Investigating the effects of several parameters on the growth of Chlorella vulgaris using Taguchis experimental approach"
    Keramat Allah Rezaei Tireh Shabankareh, Rokhsare Barghbani , Arash Javanshir
    International Journal of Biotechnology for Wellness Industries, Vol. 1, No 2, pp.128-133, 2012
72. "Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS - 1 with spray drying microencapsulation"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 3, 2012
73. "Effect of alternative C2 carbon sources on the growth, lipid, and linolenic acid production of Arthrospiraplatensis ( Spirulina )"
    Keramat Allah Rezaei Tireh Shabankareh, M T Golmakani , Sara Mazidi , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 2, pp.355-363, 2012
74. "Gamma - Linolenic acid production by Arthrospira platensis using different carbon sources"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammadtaghi Golmakani , Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 114, No 3, pp.306-314, 2012
75. "linilenic acid production by arthtospira platensis using different carbon sources"
    Mohammad Taghi Golmakan , Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 115, No 3, pp.306-314, 2012
76. "Effect of Operational Parameters on Acrylamide Production during the Frying of Beef Burger Using Full Factorial Design of Experiment"
    Samaneh Ghasemian , Keramat Allah Rezaei Tireh Shabankareh, Reza Abedini , Hashem Poorazarang
    Journal of Nature Science and Sustainable Technology, Vol. 2, No 6, pp.55-69, 2012
77. "Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in - Linolenic Acid from Arthrospira platensis ( Spirulina"
    Elena Ibáñez , Keramat Allah Rezaei Tireh Shabankareh, Jose Mendiola , Mohammadtaghi Golmakani
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 62, pp.109-115, 2012
78. "Effects of several starter cultures on the antimould activity and sensorial attributes of a traditional flat bread ( Sangak from Iran )"
    Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.113-121, 2012
79. "Use of Sourdough to Reduce Phytic Acid and Improve Zinc Bioavailability of a Traditional Flat Bread ( Sangak from Iran"
    Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.51-57, 2012
80. "Changes in the rheology and sensory properties of bread with the addition of oat flour"
    Ghazale Peymanpour , Keramat Allah Rezaei Tireh Shabankareh, B Sorkhilalehloo , Behroz Pirayeshfar , Godarz Najafian
    Journal of Agricultural Science and Technology, Vol. 14, pp.339-348, 2012
81. "General Analytical Schemes for the Characterization of Pectin - Based Edible System"
    Maryam Haghighi , Keramat Allah Rezaei Tireh Shabankareh
    THE SCIENTIFIC WORLD JOURNAL, Vol. -, 2012
82. "Health - related aspects of beer"
    Sara Sohrabvandi , Amir Mohammad Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 15, No 2, pp.350-373, 2012
83. "The Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Germination and Primary Growth of Artichoke (Cynara scolymus)"
    Azar Jahanian , Mohammad Reza Chaei Chi, Keramat Allah Rezaei Tireh Shabankareh, Kamran Rezayazdi, Kazem Khavazi
    International Journal of Agriculture and Crop Sciences (IJACS), Vol. 4, No 14, pp.923-929, 2012
84. "Investigation of Different Parameters on Acrylamide Production in the Fried Beef Burger Using Taguchi Experimental Design"
    Samaneh Ghasemian , Keramat Allah Rezaei Tireh Shabankareh, Reza Abedini , Hashem Poorazarang , Fatemeh Ghaziani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2011
85. "Advanced Analytical Methods For The Analysis of Chemical And Microbiological Properties of Beer"
    Sara Sohrabvandi , A Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 19, No 2, pp.202-222, 2011
86. "pomegranate seed oil as functional ingredient in beverages"
    Keramat Allah Rezaei Tireh Shabankareh, Mehdi Mohagheghi , Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 113, No 6, pp.730-736, 2011
87. "Spray Drying Microencapsulation of Natural Canthaxantin using Soluble Soybean Polysaccharide as a Carrier"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 20, No 1, pp.63-69, 2011
88. "Measurement of flavor absorption from soft drink in to PET bottle by headspace solid phase microextraction - Gas Chromatography"
    Mehdi Farhoodi, Maryam Salami, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    International Journal of Food Engineering, Vol. 7, No 4, 2011
89. "Acrylamide Formation during the Frying of Beef Burger : Effect of Temperature and Time"
    Samaneh Ghasemian , Keramat Allah Rezaei Tireh Shabankareh, Reza Abedini , Hashem Poorazarang
    Chemical Engineering Research Bulletin, Vol. 15, No 1, pp.39-44, 2011
90. "Bread - making characteristics of several Iranian wheat cultivars"
    Ghazal Peymanpour , Behzad Sorkhilalehloo , Keramat Allah Rezaei Tireh Shabankareh, Gudarz Najafian , Behruz Pirayeshfar
    CEREAL RESEARCH COMMUNICATIONS, Vol. 38, No 4, pp.569-578, 2010
91. "Alcohol - free Beer : Methods of Production, Sensorial Defects, and Healthful Effects"
    Sara Sohrabvandi , Seyed Mohammad Mousavi , Seyed Hadi Razavi , Amir Mohammad Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
92. "Methods of production sensorial defects and healthful effects"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohamad Mortazavianb , Keramat Allah Rezaei Tireh Shabankareh
    FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
93. "Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars"
    Gelareh Mosavi, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hossein Haddad Khodaparast
    FOOD CHEMISTRY, Vol. 115, No 4, pp.1278-1274, 2009
94. "Effect of refrigerated storage temperature on the viability of probiotic micro - organisms in yogurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, S Sohrabvandi , Ja Reinheimer
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 60, No 2, pp.123-127, 2009
95. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer"
    Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1137, 2009
96. "Microstructural properties of fat during the accelerated ripening of ultrafiltered - Feta cheese"
    Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
    FOOD CHEMISTRY, Vol. 113, No 5, pp.434-424, 2009
97. "Changes in the rheological properties of Iranian UF-Feta cheese during ripening"
    Mostafa Karimi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari
    FOOD CHEMISTRY, Vol. 112, No 3, pp.539-544, 2009
98. "Application of Advanced Instrumental Methods for Yogurt Analysis"
    Amir M Mortazavian , Keramat Allah Rezaei Tireh Shabankareh, Sara Sohrabvandi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 49, No 2, pp.153-163, 2009
99. "Effect of various parameters on the selective extraction of main components from hyssop using supercritical fluid extraction SFE"
    Kazazi Hossein , Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, Vol. 15, No 6, pp.645-652, 2009
100. "Effect of various extraction conditions on the phenolic contents of essential oil from pomegranate seeds"
     Hajar Abbasi , Keramat Allah Rezaei Tireh Shabankareh, Zahra Emamdjomeh , Seyyed M Ebrahimzadeh Mousavi
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 110, No 7, pp.435-440, 2008
101. "Microwave - assisted hydrodistillation of essential oil from Zataria multiflora Boiss"
     Mohammad Taghi Golmakani , Keramat Allah Rezaei Tireh Shabankareh
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 110, No 5, pp.448-454, 2008
102. "Comparison of microwave - assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L"
     Mohammad Taghi Golmakani , Keramat Allah Rezaei Tireh Shabankareh
     FOOD CHEMISTRY, Vol. 109, No 4, pp.925-930, 2008
103. "Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2"
     Hajar Abbasi , Keramat Allah Rezaei Tireh Shabankareh, Ladan Rashidi
     JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 85, No 1, pp.89-83, 2008
104. "Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids"
     Keramat Allah Rezaei Tireh Shabankareh, E Jenab , F Temelli
     CRITICAL REVIEWS IN BIOTECHNOLOGY, Vol. 27, No 4, pp.195-183, 2007
105. "Effect of Plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films"
     Babak Ghanbarzadeh , Seyed Mohammadali Ebrahimzadeh Mosavi, Abdolrasoul Oroumoeh , Keramat Allah Rezaei Tireh Shabankareh, Elhame Razmi Radb , Jafar Milanib
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. -, No 7, pp.1191-1197, 2007
106. "Effects of Pressure and Temperature on the Enzymatic Reactions in Supercritical Fluids"
     Keramat Allah Rezaei Tireh Shabankareh, F Temelli , E Jenab
     BIOTECHNOLOGY ADVANCES, Vol. 25, No 3, pp.272-280, 2007
107. "Extraction and Physicochemical properties of barijeh ( Ferula galbaniflua ) gum"
     Jafar Mohammadzadeh Milani , Zahra Emam Djomeh , Keramat Allah Rezaei Tireh Shabankareh, Mohamad Safari , Babak Ganbarzadeh , Sundaram Gunasekaran
     INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, Vol. 9, No 1, pp.83-80, 2007
108. "Effects of salts on interaction of xanthan and fenugreek in solution"
     Keramat Allah Rezaei Tireh Shabankareh, V Samavati , Sm Mousavi , Sh Razavi , M Aminifar
     Applied Sciences, Vol. -, 2007
109. "Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran"
     Hossein Kazazi , Keramat Allah Rezaei Tireh Shabankareh, Seyyed Javad Ghotb Sharif , Zahra Emam Djomeh , Yadollah Yamini
     FOOD CHEMISTRY, Vol. 105, No 2, pp.805-811, 2007
110. "Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent"
     Ehsan Jenab , Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     European Journal of Social Sciences, Vol. 108, No 6, pp.488-492, 2006
111. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
     Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
     INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
112. "Investigation of water vapour permeability hydrophobicity and morphology of zein films plasticized by polyols"
     Ouroumiehei Abd Alrasoul , Ja'far Milani , Elhameh Razmi , Keramat Allah Rezaei Tireh Shabankareh, Mousavi Mohammad , Ghanbarzadeh Babak
     IRANIAN POLYMER JOURNAL, Vol. 15, No 9, pp.691-700, 2006
113. "Changes in enzyme efficiency during lipase - catalyzed hydrolysis of canola oil in a supercritical bioreactor"
     Keramat Allah Rezaei Tireh Shabankareh, F Temelli
     IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 25, No 4, pp.25-35, 2006
114. "The faunal study Lixinae Schonherr 1823 and Curculioninae Latreille 1802 subfamilies with three new records of Snout beetle (Col: Curculionidae) for Iran"
     Rahti Rahati2, Jamasb Nozari, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Plant Protection Science, Vol. 54, No 2, pp.317-331, 2024
115. "Genetic Analysis of Chemical Components Related to Oxalate Accumulation in Spinach Through Diallel Cross"
     Mirahmadi Seyed fazel, Mohammadreza Hassandokht, Mohammad Reza Fatahi Moghadam, Mohammad Reza Naghavi, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 54, No 2, pp.339-321, 2023
116. "Remediation of a Clay Soil Contaminated with Dimethyl Phthalate using Electrokinetic Method"
     Hesam Fathali, Ali Raeesi Estabragh, Keramat Allah Rezaei Tireh Shabankareh, Abd Al Hosein Hourfar
     Journal of Civil Engineering, Vol. 36, No 1, pp.69-84, 2023
117. "Degradation of Phthalic Acid Esters by the Microbial Consortium Isolated from a Contaminated Soil"
     shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh
     Applied Soil Research, Vol. 10, No 2, 2022
118. "Triglyceride, Phospholipid and Tocopherol Contents of Grapeseed oil extraction by cold press and hexane as solvent"
     Ali Ebrahimi Malati, Keramat Allah Rezaei Tireh Shabankareh, Amir Pourfarzad, Zahra Piravi Vanak, Rouhollah Karimi
     Journal of Food Science and Technology Innovation, Vol. 14, No 2, pp.141-156, 2022
119. "Identifying the wood type and investigating the quality of imported wooden ice cream sticks"
     Reza Narimani, Reza Oladi, Asghar Tarmian, Keramat Allah Rezaei Tireh Shabankareh
     Iranian journal of wood and paper industries (IJWP), Vol. 12, No 4, pp.495-506, 2022
120. "Evaluation of Iranian spinach populations by the synchronic study of morphological traits, photosynthetic indices and oxalate accumulation"
     Seyed Fazel Mirahmadi, Mohammadreza Hassandokht, Mohammad Reza Fatahi Moghadam, Mohammad Reza Naghavi, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 52, No 4, pp.913-916, 2022
121. "Phthalic Acid Esters as Pervasive Emerging Pollutants in the Environment and Their Role in Threatening Food Security and Human Health: A Review"
     shayan shariati Feiz Abadi, Ahmad Ali Pourbabaee, Hoseinali Alikhani, Keramat Allah Rezaei Tireh Shabankareh, Fatemeh Shariaty
     Iran Soil and Water Reasearch, Vol. 52, No 8, 2021
122. "The effects of different treatments on seed germination and evaluation seedling establishment in Linum album Ky. Ex Boiss. Populations"
     Reza Kiani, Vahideh Nazeri Jounghani, Keramat Allah Rezaei Tireh Shabankareh, Ramezan Kalvandi
     Iranian Journal of Seed Science and Research, Vol. 7, No 2, 2021
123. "Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes"
     Anwaar Aldhaher, Keramat Allah Rezaei Tireh Shabankareh, Maryam Salami, Seyedeh Souri Oroumei
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, pp.633-642, 2019
124. "Quantitative and qualitative study of Sardasht grape seed oil extraction by a normal hexane solvent, with and without ultrasonic waves"
     Ali Ebrahimi Malati, Keramat Allah Rezaei Tireh Shabankareh, Amir Pourfarzad, Zahra Piravi Vanak, Rouhollah Karimi
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 2, 2019
125. "Comparison of Applying Different Chromatographic columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography"
     بابک سامانی پور, مریم جلیلی, Keramat Allah Rezaei Tireh Shabankareh, Fattaneh Shokrollahi
     Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2019
126. "Investigation on the effect of alternate bearing and 2,4-D application on changes in reserved starch and activity of abscission enzymes in Satsuma mandarin"
     Babak Adouli, Zabihollah Zamani, Mohammad Reza Fatahi Moghadam, بهروز گلعین , Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Horticultural Science(Iranian Journal Of Agriculture Sciences), Vol. 48, No 3, pp.479-486, 2017
127. "The effect of Different leveles of Tomato powder on Growth and Survival Rates and Carotenoids Deposition in Skin and Muscle Tissues of Silver Dollar Fish(Metynnis hypsauchen)"
     Islamifar Ahmad, Mehrdad Farhangi, Keramat Allah Rezaei Tireh Shabankareh, Bagher Mojazi Amiri, [] []
     Animal Physiology and Development, Vol. 39, No 4, pp.31-43, 2017
128. "Evaluation of some pomological characteristics and fatty acids composition of thirteen walnut (Juglans regia L.) cultivars"
     Navid Yazdani, Shahnaz Hamidi, Keramat Allah Rezaei Tireh Shabankareh, Kourosh Vahdati, Alireza Rahmanian Haghighi
     Journal of Crops Improvement, Vol. 19, No 1, pp.31-44, 2017
129. "study on ecological and morphological diversity and fatty acid compounds of Linum album"
     Vahideh Nazeri Jounghani, Reza Kiani, Keramat Allah Rezaei Tireh Shabankareh, Ramezan Kalvandi
     Iranian Journal of Medicinal and Aromatic Plants, Vol. 33, No 1, 2017
130. "Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization"
     Maryam Razmjou, Pezhvak Khaki, Maziar Faghih Naisr, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 11, No 1, pp.59-66, 2016
131. "An electronic tongue design for the detection of adulteration in saffron samples"
     Kobra Hidarbihgy, Seyed Saeid Mohtasebi, Shahin Rafiei, Mahdi Ghasemi Varnamkhasti, Keramat Allah Rezaei Tireh Shabankareh, Maria Luz Rodriguez
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 4, pp.405-413, 2016
132. "Physicochemical and oxidative stability of walnuts with different phenotypes"
     Shahnaz Hamidi, Navid Yazdani, Keramat Allah Rezaei Tireh Shabankareh, Rezgar Faraji, Kourosh Vahdati
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 3, pp.275-285, 2015
133. "Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter"
     Zohreh Mohammadi, Faramarz Khodaeiyan Changi, Seyed Saeid Hosseini, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
     Journal of Food science and new technologies, Vol. 3, No 9, 2015
134. "Using Eggs of Two Species, Ardea cinerea and Chlidonia shybrid,as Biomonitors for PAH Compounds in Anzali Wetland"
     Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Applied Ecology, Vol. 4, No 12, pp.41-52, 2015
135. "Extraction and identification of phytoesterogenic compounds, elagic and syringic acids in pomegranate peel"
     رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Shahedi, جواد کرامت, Elaheh Louni
     Iranian Journal of Biosysteme Engineering, Vol. 46, No 1, pp.1-7, 2015
136. "The effects of silver, nickle, zinc and zinc-copper on germination, establishment and enzyme activity of alfalfa seed"
     Fatemeh Ramazani, Ali Shayanfar, Reza Tavakol Afshari, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Field Crop Science, Vol. 45, No 1, pp.107-118, 2015
137. "The Origin Determination and Identification of Perylene Entry Source and Other Polycyclic Aromatic Hydrocarbons (PAHs) in Surface Sediments of Anzali Wetland"
     Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Health and Environment, Vol. 7, No 4, pp.434-454, 2015
138. "Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis (Arthrospira platensis)"
     دلنیا فرجی, Keramat Allah Rezaei Tireh Shabankareh, مریم کلانتری, مهناز هاشمی روان, محمد تقی گلمکانی, نسرین فرجی
     journal of technology nutrition, Vol. 12, No 1, pp.91-99, 2014
139. "In vitro evaluation of the reason(s) of low level antimicrobial activity of some plant-based alkaloids (noscapine, caffeine and vincamine) on various strains of multidrug resistance Pesudomonas aeruginosa"
     Asiyeh Avakh, Keramat Allah Rezaei Tireh Shabankareh, جلیل وندیوسفی
     Iranian Journal of Medicinal and Aromatic Plants, Vol. 30, No 2, pp.309-321, 2014
140. "The effects of silver, Nickel, Zinc, Zinc-Cu on germination, establishment and enzyme activity of alfalfa seed"
     Fatemeh Ramazani, Ali Shayanfar, Reza Tavakol Afshari, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Field Crop Science, Vol. 45, No 1, pp.107-118, 2014
141. "Kinetic Model Simulation of Thin-Layer Drying of Thyme(Thymus vulgaris) Using Adaptive Neuro-Fuzzy Inference System(ANFIS)"
     Amin Nasiry, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
     Agricultural Engineering Soil Science & Agricultural Machinery, Vol. 36, No 2, 2014
142. "Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying"
     Mohammad Hojati, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, کامبیز گیلانی
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 3, pp.45-54, 2013
143. "Comparing the essential oils from the Aegle marmelos peel"
     Roya Shekari, Keramat Allah Rezaei Tireh Shabankareh, سیمین اسدالهی
     Food Processing and Preservation, Vol. 5, No 1, pp.111-124, 2013
144. "Use of the extract from Brown Algae Sargassum angustifolium as antioxidant to preserve Fish"
     Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh, سید جعفر سیف آبادی
     Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 66, No 1, pp.1-13, 2013
145. "Simmulation of a model for drying kinetics of Lenthapiperita using neural network"
     Amin Nasiry, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Journal of Biosysteme Engineering, Vol. 44, No 1, pp.35-43, 2013
146. "An investigation on the effect of anti oxidanan properties of carbon carbon source type, method of adding carbon source, on the rate of sausage lipid oxidation that persevered in refrigerator"
     Keramat Allah Rezaei Tireh Shabankareh, Alborz Khaleghi, Mohammadreza Kasai, کیانوش خسروی, Maryam Solimani
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 5, pp.345-353, 2013
147. "Phycocynin productoin by Spirulina Platensis"
     Keramat Allah Rezaei Tireh Shabankareh, Maryam Soheili, Ali Mortazavi, کیانوش خسروی, Maryam Hashemi, Rozita Komeili, Negin Ahmadi
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 5, pp.797-787, 2013
148. "Study of factors influencing the enzymatic acidolysis of canola oil by capric and capylic acids in the production of structured lipids"
     Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Davod Savaghebi, Parviz Ashtari
     Iranian Journal of Biosysteme Engineering, Vol. 43, No 2, pp.169-179, 2012
149. "Optimization of Extraction of Antioxidant Compounds in Microwave-Assisted Extracts of Brown Algae Sargassum angustifolium"
     Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh, سید جعفر سیف آبادی
     Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 65, No 3, pp.243-255, 2012
150. "investigating the compounds in teh essential oils of Aegle marmelos"
     رویا شکاری, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Taghi Golmakani
     Iranian Journal of Biological Sciences, Vol. 7, No 1, pp.67-76, 2012
151. "Use of scaning eletromacroscopic to investigate the effect of drying method on the essential oil content of two thyme genuses"
     Keramat Allah Rezaei Tireh Shabankareh, Mohammad Taghi Golmakani, Mohammad Saeid Yarmand
     Iranian Journal of Biosysteme Engineering, Vol. 43, No 1, 2012
152. "Study the effects of carbon type, method of addition, temperature and light on teh production of phycocyanin"
     دلنیا فرجی, Keramat Allah Rezaei Tireh Shabankareh, مهناز هاشمی روان, Mohammad Taghi Golmakani
     Iranian Journal of Biological Sciences, Vol. 6, No 4, pp.51-58, 2012
153. "the qualitative aspects of non - aicoholic beer"
     Sara Sohranvandi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, امیر محمد مرتضویان
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 32, pp.101-115, 2011
154. "مطالعه اثر زمان و دما بر جذب مواد طعمی در سیستم های مدلی نوشابه توسط قوطی لاک بسته بندی"
     Hossein Efamily, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 1, No 4, pp.53-59, 2006
155. "مقایسه روشهای استخراج پیگمان کاروتنویید از مخمر Sporobolomyces ruberriumus H 110"
     ایوان مارک , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh
     Iranian Food Science and Technology, Vol. 1, No 12, pp.33-43, 2005

Conference Paper

1. "Principles and applications of advanced techniques in the extraction of phenolic compounds from plant tissues: A review"
   Mohammad Amin Aliyari, Keramat Allah Rezaei Tireh Shabankareh
   Third International Conference and the 26th National Conference on Food Scince and technology, 2019
2. "Kinetic characterization of digestive lipase for the hydrolysis of olive and sunflower oils"
   Parinaz Hobbi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh
   Third International Conference on Applied Researches in Science and Engineering, 2018
3. "Separation and identification of potent antioxidant peptides derived from wild almond proteins"
   Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
   INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 2017
4. "Purification and identification of potent antihypertensive peptides from wild almond (Amygdalus scoparia) protein hydrolysates"
   Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
   INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 2017
5. "Extraction and stabilization of microbial canthaxanthin as a functional additive"
   Mohammad Hojati, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, کامبیز گیلانی
   5th International Symposium on Wellness, Healthy Life style and Nutrition, Thailand, 2014
6. "Production of flavored camel’s milk by using some natural herbal essences"
   هادی معروفی, Keramat Allah Rezaei Tireh Shabankareh, Zaynab Raftaniamiri, فرهاد میرزایی
   International Congress on Natural Products, 2013
7. "Essential Oil Composition of Leutea Kurdistanica Mozaff. At the Vegetative and Flowering Stages"
   Rezgar Faraji, Mahdi Bigdelo, Keramat Allah Rezaei Tireh Shabankareh, Farahnaz Hooshidari, حسین هداوندمیرزایی
   2nd National Congress on Medical Plants, 2013
8. "Composition of Essential Oil from Aegle Marmelos Peel Extracted by Microwave-Assisted Hydrodistillation with pre Treatment Ultrasound"
   رویا شکاری, Keramat Allah Rezaei Tireh Shabankareh, اسدالله اسداللهی
   2nd National Congress on Medical Plants, 2013
9. "Essential Oil Composition of Flower of Citrus Aurantium and its effect on Microbial Properties of Goat Milk"
   Fatemeh Ghavidel, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی, امیر شاکریان
   2nd National Congress on Medical Plants, 2013
10. "Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage"
    Marzieh Dowlati, Zahra Piravi, Keramat Allah Rezaei Tireh Shabankareh, Sara Movahed
    2nd National Congress on Medical Plants, 2013
11. "Effect of Different Extraction Methods (Hydrodistillationo and Microwave-Assisted Hydrodistillation) on the Extraction Efficiency and Essential oil Composition from Aegle Marmelos Peel"
    رویا شکاری, Keramat Allah Rezaei Tireh Shabankareh
    2nd National Congress on Medical Plants, 2013
12. "Greener solvents for old challenges"
    Mohammad Taghi Golmakani, Jose Mendiola , Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    10th International Symposium on Supercritical Fluids (ISSF 2012)., 2012
13. "Effect of environment pH on the extraction of total phenolic compound extracts from two species of Yarrow (Achillea) and its impact on the stability of soyabean oil."
    Davod Salarbashi, Keramat Allah Rezaei Tireh Shabankareh, Fff Khanzadeh, Mmm Heidari, Rrr Shaddel, Mmm Mohammadi
    103rd AOCS Annual Meeting & Expo, 2012
14. "Production of Probiotic Fig, Peach and Strawberry Juices by Lactic Acid Bacteria"
    Babak Pakbin, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Mehri Hadinezhad
    International Food, Agriculture and Gastronomy Congress, 2012
15. "Application of Ultrasound in Food Drying Process- An Introductory Review"
    Babak Pakbin, Keramat Allah Rezaei Tireh Shabankareh, Mehri Hadinezhad , Seyed Hadi Razavi
    International Food, Agriculture and Gastronomy Congress, 2012
16. "Effects of different extraction conditions on the phenolic compounds of extracts from Sargassum angustifolium"
    آریا باباخانی, مسعود رضایی, Keramat Allah Rezaei Tireh Shabankareh, س ج صیف آبادی
    41st WEFTA Meeting, 2011
17. "Effect of Different Nutritional Components and Medium Conditions on the Optimization of Gamma-linolenic Acid Production by Arthrospira platensis (Spirulina"
    محمد تقی گلمکانی, Keramat Allah Rezaei Tireh Shabankareh, سارا مزیدی, Seyed Hadi Razavi
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
18. "Physicochemical Properties and Antioxidant Activity of Minor Componets of Persian Walnut oil Obtained By Different Extraction Methods"
    سیدمحمد تقی غریب زاهدی, سیدمحمد موسوی, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
19. "Microwave-assisted extraction of oil from apple seeds (#41)"
    سیده نسا زایری مقدم, Keramat Allah Rezaei Tireh Shabankareh
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
20. "Proximate analysis and oil compositions of several wild almond species growing in Iran"
    علی مویدی, Keramat Allah Rezaei Tireh Shabankareh, Sohrab Moeini
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
21. "Optimazation de la Extraccion de Acido y-Linolenico de Spirulina Mediante Nuevos Disolventes Veades"
    محمد تقی گلمکانی, jose mendiola, Keramat Allah Rezaei Tireh Shabankareh, e Ebanez
    FLUCOMP, 2011
22. "Microwave and ultrasound-assisted extraction of polyphenolic and flavoniod compounds from Sedr (Ziziphus spina-christi"
    بهنام کشاورز, Keramat Allah Rezaei Tireh Shabankareh
    IFT Annual Meeting, 2011
23. "Effect of several parameters on the oil production and fatty acids produced by green algae chlorella vulgaris"
    Rokhsareh Barghbani, Keramat Allah Rezaei Tireh Shabankareh, Arash Javanshir Khoei, سید جواد معافی
    1st international congress on food technology, 2010
24. "On the formulation design and rheological evaluation of pectin-based functional gels"
    Maryam Haghighi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    1 St. International congress on food technology, 2010
25. "Effect of gum arabic concentration and Xanthan gum on the droplet size distribution .... of the pomegranate-seed oil in water emulsion"
    Mahdi Mohagheghi, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi, احسان جناب
    1 St. International congress on food technology, 2010
26. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
    مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
    World Congress on Emulsions, 2010
27. "comparison of antimicrobial efficacies of the essential oils extracted from summer savory using two differeny extraction approaches"
    شیلا رضوان پناه, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi, محمد گلمکانی
    Malaysian international conference on essential oils fragrance and flavour materials (miceoff5), 2008
28. "Optimizing the refining process of aqueous-extracted Amydalus scoparia oil"
    Niloufar Nekouei, Keramat Allah Rezaei Tireh Shabankareh
    27th Iranian Food Science and Technology Congress, 2021
29. "Novel methods of Microwave-assisted essential oils extraction"
    Mehrdad Babaey, Ali Jafari, Keramat Allah Rezaei Tireh Shabankareh, Mahmoud Soltani Firouz
    The 10th National Conference on Sustainable Agriculture and Natural Resources, 2020
30. "Introducing and reviewing the modern and classic essential oils extraction methods of medicinal plants"
    MEHRDAD BABAEI, Ali Jafari, Keramat Allah Rezaei Tireh Shabankareh, Mahmoud Soltani Firouz, Mahdieh Rahimnavaz
    International congress on Agricultural Engineering and Related Industry, 2018
31. "Investigating the effects of main parameters and optimization of CLA production using Lactobacillus acidophilus from sunflower oil"
    Bahman Mohammadi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    First national conference on advanced technologies in Food science and tourism, 2017
32. "An overview of the factors affecting the physicochemical and textural proerties of toffee"
    Alireza Rahbari, Keramat Allah Rezaei Tireh Shabankareh
    Third National Conference on Agriculture and Sustainable Resources, 2015
33. "the quality of the oil from the husk of four pistatio varieties in Iran"
    Mitra Ahanchi, Keramat Allah Rezaei Tireh Shabankareh, Meisam Tabatabaei
    Third National Conference on Agriculture and Sustainable Resources, 2015
34. "Review of the almond properties and compounds"
    Alireza Rahbari, Keramat Allah Rezaei Tireh Shabankareh
    Third National conference on Agriculture and Sustainable Resources, 2015
35. "An electronic tongue design for the detection of adulteration in saffron samples"
    Kobra Hidarbihgy, Seyed Saeid Mohtasebi, Shahin Rafiei, Mahdi Ghasemi Varnamkhasti, Keramat Allah Rezaei Tireh Shabankareh
    9th National Congress on Agricultural Machinery Engineering and Mechanization, 2015
36. "Evaluation of physicochemical properties and oxidative stability of walnut oils extracted from three Persian walnut cultivars during storage"
    Shahnaz Hamidi, Navid Yazdani, Keramat Allah Rezaei Tireh Shabankareh, Kourosh Vahdati
    3rd National Conference on medicinal plants, 2014
37. "Evaluation of some nutritional and chemical characteristics of fruit and oil of walnut (Juglans regia) in Hamedan"
    Shahnaz Hamidi, Navid Yazdani, Keramat Allah Rezaei Tireh Shabankareh, Kourosh Vahdati
    3rd national conference on medicinal plants, 2014
38. "Reduction of acrylamide in potato pancake using lactic acid bacteria and yeast"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    First national conference on Food Snacks, 2014
39. "Study of Grapeseed Oil"
    Tahereh Zakeri, Keramat Allah Rezaei Tireh Shabankareh
    National Conference on Agricultural Contaminants and Food Safety, Challenges and Solutions, 2014
40. "Evaluating the Degradation and Transport of Metribuzin in some Soils of Iran"
    Mohammad Rigi, Mohsen Farahbakhsh, Gholamreza Savaghebi Firouz Abadi, Keramat Allah Rezaei Tireh Shabankareh
    13th Iranian Soil Science Congress, 2014
41. "Evaluation of plant essential oils of cinnamon as flavorings and preservatives cow's milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی, Seyyed Ahmad Shahidi Yasaghi, Mt Golmakani
    2nd National Food Safety Specialists Congress, 2013
42. "Determine the correlation between the total concentration of PAH compounds and total organic carbon (TOC) in surface sediments of the Lagoon"
    مجتبی زمانی, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
43. "Effects of toxic compounds, PAH, the eggs of dark heron species (Ardeidae) in the Lagoon area Goode item"
    Mojbta Zamany, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
44. "Perlin determine the concentration and origin of the eggs of other birds along the aquatic"
    مجتبی زمانی, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
45. "Evaluating the Ecological impacts of lead, chromium, Nickel and cadmium in the sediments of Anzali Waterland"
    طاهره بطیاری, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    The first national conference on environmental research, 2013
46. "nvestigate the feasibility of using aquatic bird eggs, as a biological monitor polycyclic aromatic hydrocarbons (PAHs)"
    Mojbta Zamany, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
47. "Determination of effective diffusivity and activation energy Persimmon (kaki cv) in the drying of thin layer"
    فروغ یادگار, مهدی کاشانی نزاد, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh, Aman Mohammad Ziyaei Far
    21th National Congress of Food Science and Technology, 2013
48. "Dietary factors affecting the stability of suspension"
    Keramat Allah Rezaei Tireh Shabankareh, Mozhgan Mirzapoor
    21th National Congress of Food Science and Technology, 2013
49. "Properties of milk curd made from calcium chloride"
    Zhaleh Sadat Ladjevardi, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
50. "Combined application of membrane processes in the industry extracts and concentrates of fruits and vegetables"
    Mohammad Ali Najafi, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
51. "Effect of essential oils of thyme, peppermint and cinnamon on the antimicrobial properties of milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, Seyyed Ahmad Shahidi Yasaghi, محمد تقی گلمکانی
    21th National Congress of Food Science and Technology, 2013
52. "Palm oil and palm kernel features two review"
    Keramat Allah Rezaei Tireh Shabankareh, Sara Arab Mofrad
    21th National Congress of Food Science and Technology, 2013
53. "Green pigment carotenoids extracted from plant tissue"
    Maryam Alinaghipoor, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
54. "Effects of adding essential oils of thyme, peppermint and cinnamon on the sensory properties of milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, Seyyed Ahmad Shahidi Yasaghi, محمد تقی گلمکانی
    21th National Congress of Food Science and Technology, 2013
55. "Effect of essential oil of basil as a flavoring and preservative goat milk"
    Fatemeh Ghavidel, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی, امیر شاکریان
    21th National Congress of Food Science and Technology, 2013
56. "Evaluation of thin-layer drying models for describing drying kinetics of persimmon"
    Forogh Yadegari, مهدی کاشانی نزاد, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
57. "Optimizing the extraction of phenolic compounds from brown algae"
    Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh
    2nd National Conference on Food Science and Technology sustainable agriculture and healthy environment, 2013
58. "Antioxidant properties of extracts of"
    Mojtaba Imandar, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Rasoul Khodavirdi
    First national conference in agricultural sciences, 2013
59. "The effect of vermicompost and humic acid on some quantitative and qualitative parameters of medicinal pumpkin (Cucurbita pepo L. subsp. pepo var. styriaca Greb.)"
    Ali Alemardan, Reza Salehi, Keramat Allah Rezaei Tireh Shabankareh
    8th, 2013
60. "Determintn of aflatoxins in stored pomegranate seeds by High Performance Liquid Chromatography (HPLC)"
    Haleh Fakhimi Rezaei, Keramat Allah Rezaei Tireh Shabankareh, Fatemeh Rahmani, Esmat Khaleghsefat
    Eighth National Biotechnology Congress, 2013
61. "Investigating the fatty acid compositions of lipids extracted from sesame and canola"
    Samar Sahraei, Keramat Allah Rezaei Tireh Shabankareh
    2nd National Conference on Food Science and Technology, 2013
62. "Evaluation of thin-layer drying models"
    هادی معروفی, Zaynab Raftaniamiri, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی
    2th National Congress of Food Science and Technology, 2013
63. "efect of barberry extract as a fucntional Food on the color of cooked sausages on"
    Keramat Allah Rezaei Tireh Shabankareh, Alborz Khaleghi, Mohammadreza Kasai, کیانوش خسروی
    Third National congress of agriculture and food sciences, 2012
64. "Investigation of antibacterial effects of Barberry extract in cooked Sausages"
    Keramat Allah Rezaei Tireh Shabankareh, Alborz Khaleghi, Mohammadreza Kasai, Kianoush Khosravi
    Second National congress on Food Safety, 2012
65. "Fluridizin a functinal compound"
    غزاله هدایتی, مریم حقیقی, سحر رضایی, Keramat Allah Rezaei Tireh Shabankareh, اسماعیل عطایی صالحی
    Third National congress on Food, 2012
66. "ایده پردازی در طراحی مقدماتی فرمول و خط تولید ژل دیابتی با استفاده از محصولات جانبی صنعت فراوری سیب"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Faramarz Khodaeiyan Changi
    همایش ملی صنایع غذایی قوچان., 2012
67. "effect of temperature and air velocity on the essentiol oil of thyme"
    امین نصیری, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Agricultural waste management, 2011
68. "effect of temperature and air velocity on the level and quality of essentiol oil of thymus vulgaris"
    امین نصیری, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Agricultural waste management, 2011
69. "Optimized drying parameters based on the extraction of essential oils of peppermint menthol"
    Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Twentieth National Congress of the food industry Tehran, 2011
70. "Phycocyanin production from Spirulina under various cultivation conditions"
    دلنیا فرجی, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی, مهناز هاشمی روان
    20th National Food congress, 2011
71. "ارزیابی میزان آمیگدالین در مغز برخی گونه های وحشی و تجاری بادام بومی ایران با استفاده از تکنیک RP-HPLC"
    علی مویدی, Keramat Allah Rezaei Tireh Shabankareh
    بیستمین کنگره ملی صنایع غذایی تهران, 2011
72. "determinig antiradical scavenging properties of barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
73. "effect of of inulin on microbial biosynthesi of CLA in Canola"
    نوشین اقبالی, Seyed Hadi Razavi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
74. "Obtaining componenets of Bakraei by Clevenger and ultrasound-assisted Clevenger"
    رویا شکاری, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی
    20th National Food congress, 2011
75. "اثر افزودنی های مختلف بر کاهش میزان آکریل آمید در Meatball"
    فرشته قربانی, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, مهرداد رفوگرزاده, Fatemeh Ghaziyani
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
76. "Investigation of the properties of olive oil flavored by medicinal plants"
    نغمه رحمتی, Keramat Allah Rezaei Tireh Shabankareh
    20th National Food congress, 2011
77. "Determining acrylamide concentration in sangak bread and effect of temperature ans time on its production"
    سحر ملک محمدی, جواد کرامت, مهدی کدیور, Keramat Allah Rezaei Tireh Shabankareh, Fatemeh Ghaziyani
    20th National Food congress, 2011
78. "ارزیابی ایزوفلاون های فراسودمند لوبیای سویااستخراج وشناسایی آنها"
    سعید داداشی, Keramat Allah Rezaei Tireh Shabankareh
    بیستمین کنگره ملی صنایع غذایی تهران, 2011
79. "Antimicrobial and antioxidant activity of royal jelly and its biopeptides"
    مژگان میزاپور, Keramat Allah Rezaei Tireh Shabankareh
    20th National Food congress, 2011
80. "phenolic contents and antioxidative properties of several wild almond varieties from Iran"
    علی مویدی, Keramat Allah Rezaei Tireh Shabankareh, کیامهر ابراهیمی منفرد
    20th National Food congress, 2011
81. "اثر سه فاکتور pH دماو حلال بر استخراج آنتوسیانین از زرشک سیاه Berberis crataegina"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    همایش ملی زرشک و عناب, 2011
82. "determinig antioxidant and antiradical scavenging properties of barberry"
    رضوانه یوسفی, عاطفه رضایی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
83. "optimization of antocyanin extraction from barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
84. "Mixed-fibre inulin-high methoxyl pectin gel products: functional technical and sensorial properties. ."
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی
    2nd International Polysaccharides Conference, 2011
85. "Tending to Nature for industraial level food trade"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی
    4th conference on distribution, 2011
86. "Consumers perspectives in Food chain for quick responses in Food Industry"
    مریم حقیقی, Keramat Allah Rezaei Tireh Shabankareh
    Fourth Conferenece for Food Chain management, 2011
87. ". New Green Solvents for Extraction of gamma-Linolic Acid from Spirulina. A Chemomrtric Optimization"
    jose mendiola, محمد تقی گلمکانی, Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    . Euro Food ChemXVI, 2011
88. "antioxidant activity of methanolic extract from Boumadaran"
    داوود سالار باشی, Syed Ali Mortazavi, Keramat Allah Rezaei Tireh Shabankareh, محمد تفی عباس احمدی, Ahmad Hajinezhad
    First International Congress on the optimization of food production and distribution chain, 2011
89. "Quality and Chemical attributes of falvored olive oil"
    نغمه رحمتی, Keramat Allah Rezaei Tireh Shabankareh
    First International Congress on the optimization of food production and distribution chain, 2011
90. "Optimization of frying conditions for Beefburger"
    Keramat Allah Rezaei Tireh Shabankareh, سمانه قاسمیان, هاشم پورآذرنگ, Fatemeh Ghaziyani
    First International Congress on the optimization of food production and distribution chain, 2011
91. "استخراج روغن دانه سیب گلاب به کمک مایکروویو"
    سیده نسا زایری مقدم, Keramat Allah Rezaei Tireh Shabankareh, مریم قراچورلو
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
92. "اثر چند گیاه دارویی بر کاهش میزان آکریل آمید موجود در Meat ball"
    سمانه قاسمیان, Keramat Allah Rezaei Tireh Shabankareh, هاشم پورآذرنگ, Fatemeh Ghaziyani
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
93. "استخراج ترکیبات فنلی و آنتی اکسیدان طبیعی از ضایعات سیب"
    سحر رضایی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
94. "Quality of essential oil obtained by microwave-assisted hydrodistillation"
    سارا مزیدی, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی, انوشه شریفان, شمسعلی رضآزاده
    First International Congress on the optimization of food production and distribution chain, 2011
95. "Analysis of the Anti-oxident Characteristics of Methanol Extract from two Varieties of Bomaderan Plant"
    داود سالار باشی, Syed Ali Mortazavi, Keramat Allah Rezaei Tireh Shabankareh, Abbas Ahmadi, Ahmad Hajinezhad, Mahdi Hashemipour Nahe
    First International conference on food chain, 2011
96. "UF and date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    Iran Membrane, 2011
97. "effect of three factor of pH, temperature and solvent on extraction"
    Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19 national congress of food science and technology, 2010
98. "antioxidant activity calculating of berberies vulgais"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19th national Food congress, 2010
99. "Functional beverages and fruit juices"
    مهدی محققی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
100. "Date syrup"
     گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
     32nd Seminar of iran sugar industries, 2010
101. "Decolorization of the Date Syrup by UF and Sugar Alternative"
     گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
     32nd Seminar of iran sugar industries, 2010
102. "Formulation of Functional apple gel"
     Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
     3th.National Iranian conference, Nutraceutical and functional foods, 2010
103. "separation of functional composition of extract beveries"
     Keramat Allah Rezaei Tireh Shabankareh, اتنا ملایی, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
     Functional Food congress, 2010
104. "optimization of antocyanins extraction from beveries"
     Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Seyed Hadi Razavi
     national congress food and biotechnoloy, 2010
105. "optimization of extraction of entocyanine"
     رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
     food and biotechnology, 2010
106. "distilation method"
     Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi, Sohrab Moeini
     national conference functional, 2008