Journal Paper

1. "Effects of herb (mint, ginger, and cinnamon) addition on the formation of 3‐monochloropropanediol esters in the refined olive oil"
   Farzaneh Kamandloo, Keramat Allah Rezaei Tireh Shabankareh, Ali Aghakhani
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, pp.1-9, 2022
2. "Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white"
   Behzad Gazme, Keramat Allah Rezaei Tireh Shabankareh, Chibuike C. Udenigwe
   FOOD & FUNCTION, Vol. 13, No 1, pp.38-51, 2022
3. "The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films"
   Samira Dehghani, Keramat Allah Rezaei Tireh Shabankareh, Hamed Hamisheh Kar, Rasoul Orimiehei
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 9, 2021
4. "Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product"
   Mohammad Amin Aliyari, Keramat Allah Rezaei Tireh Shabankareh
   LIFE-BASEL, Vol. 11, No 974, 2021
5. "Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality"
   Zohre Rohi Vishekaii, Ali Soleimani, Akbar Hasani, Mahmood Ghasemnezhad, Keramat Allah Rezaei Tireh Shabankareh, Somaye Kalanaky
   International Journal of Horticultural Science and Technology, Vol. 8, No 2, pp.191-201, 2021
6. "Anti-Diabetic Properties of Hydrolysates from Egg White Proteins Using Immobilized Enzymes Followed by in vitro Gastrointestinal Digestion"
   Behzad Gazme, Chibuike C. Udenigwe, Keramat Allah Rezaei Tireh Shabankareh
   Applied Food Biotechnology, Vol. 7, No 4, pp.235-249, 2020
7. "Optimization of the Degumming Process for Aqueous‐Extracted Wild Almond Oil"
   Niloufar Nekouei, Keramat Allah Rezaei Tireh Shabankareh
   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 97, No 7, pp.765-778, 2020
8. "Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from the fruit of konar (Ziziphus spina-christi"
   Behnam Keshavarz, Keramat Allah Rezaei Tireh Shabankareh
   International Food Research Journal, Vol. 27, No 1, pp.47-55, 2020
9. "Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods"
   Anwaar Yaser, Keramat Allah Rezaei Tireh Shabankareh, Maryam Salami
   Journal of Food Biosciences and Technology, Vol. 10, No 1, 2020
10. "Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC"
    بابک سامانی پور, مریم جلیلی, Keramat Allah Rezaei Tireh Shabankareh, Rezgar Faraji
    Quality Assurance and Safety of Crops & Foods, Vol. 11, No 5, pp.411-419, 2019
11. "Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods"
    Hamideh Mirzaei, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 96, No 10, pp.1163-1171, 2019
12. "Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase"
    Farhad Alavi, Majid Jamshidian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD CHEMISTRY, Vol. 277, No 11, pp.314-322, 2019
13. "Nutritional, Anti-Nutritional and Antioxidant Properties of Several Wild Almond Species from Iran"
    Mohammad Hosseinzadeh, Ali Moayedi, Hooman Chodar Moghadas, Keramat Allah Rezaei Tireh Shabankareh
    Journal of Agricultural Science and Technology, Vol. 21, No 2, pp.369-380, 2019
14. "Optimization of an Aqueous Extraction Process for Pomegranate Seed Oil"
    Ramin Ghorbanzadeh, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 94, No 12, pp.1491-1501, 2017
15. "Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins"
    Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
    JOURNAL OF FOOD SCIENCE, Vol. 82, No 10, pp.2421-2431, 2017
16. "Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel"
    فاطمه رسولی , Maryam Mizani, Keramat Allah Rezaei Tireh Shabankareh, Mohamad Bameni Moghadam
    Journal of Food Biosciences and Technology, Vol. 7, No 2, pp.49-56, 2017
17. "Characterization and functional properties of protein isolates from wild almond"
    Zahra Amirshaghaghi, Keramat Allah Rezaei Tireh Shabankareh, Mehran Habibi Rezaei
    Journal of Food Measurement and Characterization, Vol. 11, No 2, 2017
18. "Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drink"
    فاطمه رسولی , مریم میزانی , Keramat Allah Rezaei Tireh Shabankareh, Mohamad Bameni Moghadam
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 52, No 7, pp.1534-1542, 2017
19. "Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond"
    Hooman Chodar Moghadas, Keramat Allah Rezaei Tireh Shabankareh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 94, No 6, pp.867-876, 2017
20. "Changes in the Oil Production and Fatty Acid Composition in Chlorella vulgaris"
    Rokhsareh Barghbani, Arash Javanshir Khoei, Keramat Allah Rezaei Tireh Shabankareh
    Food Science and Nutrition Technology, Vol. 2, No 2, 2017
21. "Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods"
    ربابه ولی افتری, Keramat Allah Rezaei Tireh Shabankareh, Alireza Bandani, Syed Ali Mortazavi
    Quality Assurance and Safety of Crops & Foods, Vol. 9, No 1, pp.1-9, 2017
22. "Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods"
    [] [], Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, Anosheh Rahmani
    Quality Assurance and Safety of Crops & Foods, Vol. 8, No 4, pp.509-518, 2016
23. "Inhibition of the Mex Pumps of Pseudomonas aeruginosa with a Newly Characterized Member of Peptidomimetic Family"
    Asiyeh Avakh, Keramat Allah Rezaei Tireh Shabankareh
    British Microbiology Research Journal, Vol. 16, No 2, pp.1-13, 2016
24. "Combined use of black barberry (Berberis crataegina L.) extract and nitrite in cooked beef sausages during the refrigerated storage"
    Alborz Khaleghi, Mohammadreza Kasai, کیانوش خسروی دارانی , Keramat Allah Rezaei Tireh Shabankareh
    Journal of Agricultural Science and Technology, Vol. 18, No 3, pp.601-614, 2016
25. "Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage"
    Marzieh Dowlati, Keramat Allah Rezaei Tireh Shabankareh, Marzieh Piravi Vanak, Sara Movahed
    Journal of Essential Oil Bearing Plants, Vol. 19, No 1, pp.176-184, 2016
26. "Essential Oil Composition of Leutea kurdistanica (Mozaff.) at the Vegetative and Flowering Stages"
    Rezgar Faraji, Mahdi Bigdelo, Keramat Allah Rezaei Tireh Shabankareh, Farahnaz Hooshidari, Hossein Mirzaei
    Journal of Essential Oil Bearing Plants, Vol. 19, No 1, pp.223-228, 2016
27. "In vitro antioxidant activities of hydrolysates obtained from Iranian wild almond ( Amygdalus scoparia ) protein by several enzymes"
    Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu, Ali Akbar Moosavi Movahhedi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 51, No 3, pp.609-616, 2015
28. "Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD"
    Zohreh Taghvaei, Zahra Piravi Vanak, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Faraji
    Food Analytical Methods, Vol. 9, No 8, pp.1220-1227, 2015
29. "Source identification of perylene in surface sediments and waterbird eggs in the Anzali Wetland, Iran"
    Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
    ENVIRONMENTAL POLLUTION, Vol. 205, No 1, pp.23-32, 2015
30. "The Optimized Concentration and Purity of Spirulina platensis C-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods"
    Robabeh Vali Aftari, Keramat Allah Rezaei Tireh Shabankareh, Ali Mortazavi, Alireza Bandani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, No 6, pp.3080-3091, 2015
31. "Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)"
    Mohammad Balvardi, Jose Mendiola , Pilar Castro Gomez, Javier Fontecha, Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 92, No 10, pp.1503-1511, 2015
32. "Reducing acrylamide in fried potato pancake using baker's yeast, lactobacilli and microalgae"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 5, pp.1-9, 2015
33. "The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD"
    Zohreh Taghvaei, Zahra Piravi Vanak, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Faraji, Nanvazadeh Nanvazadeh
    Nutrition and food sciences research, Vol. 2, No 3, pp.47-54, 2015
34. "Evaluating the effects of herbal essences from spearmint and wild thyme on the quality of camel's milk"
    Seyyed Hadi Maaroufi, Keramat Allah Rezaei Tireh Shabankareh, Zaynab Raftaniamiri, Farhad Mirzaei (dami)
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 50, No 10, pp.2168-2174, 2015
35. "Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond"
    Mohammad Balvardi, Keramat Allah Rezaei Tireh Shabankareh, jose mendiola, elena ibanez
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 92, No 7, pp.985-992, 2015
36. "Detection of Adulteration in Saffron Samples Using Electronic Nose"
    Kobra Hidarbihgy, Seyed Saeid Mohtasebi, امین فروغی راد, Mahdi Ghasemi Varnamkhasti, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 18, No 7, pp.1391-1401, 2015
37. "Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds"
    Reza Keshavarz Afshar, Mohammad Reza Chaei Chi, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hassan Asareh, Mohsen Karimi, Hashemi Mmm
    Agronomy Journal, Vol. 107, No 1, 2015
38. "Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms"
    Mohammad Taghi Golmakani, Jose Mendiola , Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 92, No 1, pp.1-7, 2014
39. "Study of Pomegranate Seed oil"
    Tahereh Zakeri, Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF CURRENT LIFE SCIENCES, Vol. 4, No 5, pp.2047-2048, 2014
40. "An Introductory Review of Applications of Ultrasound in Food Drying Processes"
    Babak Pakbin, Keramat Allah Rezaei Tireh Shabankareh, Maryam Haghighi
    International Journal of Food Processing & Technology, Vol. 06, No 1, pp.1-3, 2014
41. "Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour"
    Feral Temelli, K Stobbe, Keramat Allah Rezaei Tireh Shabankareh, Th Vasanthan
    JOURNAL OF FOOD SCIENCE, Vol. 78, No 11, 2013
42. "Decolorization of iranian date syrup by ultrafiltration"
    Golnaz Fathi, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh, Manochehr Hamedi
    Journal of Agricultural Science and Technology, Vol. 15, No 4, 2013
43. "Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 45, pp.133-140, 2013
44. "Structured Lipids Produced through Lipase - Catalyzed Acidolysis of Canola Oil"
    Mohammad Safari, Davod Savaghebi , Keramat Allah Rezaei Tireh Shabankareh, Parviz Ashtari , Jamshid Farmani
    Journal of Agricultural Science and Technology, Vol. 14, No 6, pp.1297-1310, 2012
45. "Antioxidant Activity of Essential Oil from Black Zira ( Bunium persicum Boiss . ) Obtained by Microwave - assisted Hydrodistillation"
    Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Mohammad Taghi Golmakani , Anushe Sharifan , Shams Ali Rezazadeh
    Journal of Agricultural Science and Technology, Vol. 14, No 5, pp.1013-1022, 2012
46. "Characterization of Free and Bound Lipids among Four Corn Genotypes as Affected by Drying and Storage Temperatures"
    Keramat Allah Rezaei Tireh Shabankareh, Trust Beta , Carl J Bern , Pamela J White
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, No 7, pp.1201-1210, 2012
47. "Investigating the effects of several parameters on the growth of Chlorella vulgaris using Taguchis experimental approach"
    Keramat Allah Rezaei Tireh Shabankareh, Rokhsare Barghbani , Arash Javanshir
    International Journal of Biotechnology for Wellness Industries, Vol. 1, No 2, pp.128-133, 2012
48. "Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS - 1 with spray drying microencapsulation"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 3, 2012
49. "Gamma - Linolenic acid production by Arthrospira platensis using different carbon sources"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammadtaghi Golmakani , Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 114, No 3, pp.306-314, 2012
50. "linilenic acid production by arthtospira platensis using different carbon sources"
    Mohammad Taghi Golmakan , Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 115, No 3, pp.306-314, 2012
51. "Effect of Operational Parameters on Acrylamide Production during the Frying of Beef Burger Using Full Factorial Design of Experiment"
    Samaneh Ghasemian , Keramat Allah Rezaei Tireh Shabankareh, Reza Abedini , Hashem Poorazarang
    Journal of Nature Science and Sustainable Technology, Vol. 2, No 6, pp.55-69, 2012
52. "Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in - Linolenic Acid from Arthrospira platensis ( Spirulina"
    Elena Ibáñez , Keramat Allah Rezaei Tireh Shabankareh, Jose Mendiola , Mohammadtaghi Golmakani
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 62, pp.109-115, 2012
53. "Use of Sourdough to Reduce Phytic Acid and Improve Zinc Bioavailability of a Traditional Flat Bread ( Sangak from Iran"
    Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.51-57, 2012
54. "The Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Germination and Primary Growth of Artichoke (Cynara scolymus)"
    Azar Jahanian , Mohammad Reza Chaei Chi, Keramat Allah Rezaei Tireh Shabankareh, Kamran Rezayazdi, Kazem Khavazi
    International Journal of Agriculture and Crop Sciences (IJACS), Vol. 4, No 14, pp.923-929, 2012
55. "General Analytical Schemes for the Characterization of Pectin - Based Edible System"
    Maryam Haghighi , Keramat Allah Rezaei Tireh Shabankareh
    THESCIENTIFICWORLDJOURNAL, Vol. -, 2012
56. "Investigation of Different Parameters on Acrylamide Production in the Fried Beef Burger Using Taguchi Experimental Design"
    Samaneh Ghasemian , Keramat Allah Rezaei Tireh Shabankareh, Reza Abedini , Hashem Poorazarang , Fatemeh Ghaziani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. -, 2011
57. "A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"
    Aniseh Mohammadi , Seyed Hadi Razavi, Seyyed Mohammad Mousavi , Keramat Allah Rezaei Tireh Shabankareh
    BRAZILIAN JOURNAL OF MICROBIOLOGY, Vol. 42, No 2, 2011
58. "Spray Drying Microencapsulation of Natural Canthaxantin using Soluble Soybean Polysaccharide as a Carrier"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 20, No 1, pp.63-69, 2011
59. "Alcohol - free Beer : Methods of Production, Sensorial Defects, and Healthful Effects"
    Sara Sohrabvandi , Seyed Mohammad Mousavi , Seyed Hadi Razavi , Amir Mohammad Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
60. "Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars"
    Gelareh Mosavi, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Hossein Haddad Khodaparast
    FOOD CHEMISTRY, Vol. 115, No 4, pp.1278-1274, 2009
61. "Effect of refrigerated storage temperature on the viability of probiotic micro - organisms in yogurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, S Sohrabvandi , Ja Reinheimer
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 60, No 2, pp.123-127, 2009
62. "Effect of various parameters on the selective extraction of main components from hyssop using supercritical fluid extraction SFE"
    Kazazi Hossein , Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, Vol. 15, No 6, pp.645-652, 2009
63. "Microwave - assisted hydrodistillation of essential oil from Zataria multiflora Boiss"
    Mohammad Taghi Golmakani , Keramat Allah Rezaei Tireh Shabankareh
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 110, No 5, pp.448-454, 2008
64. "Effects of Pressure and Temperature on the Enzymatic Reactions in Supercritical Fluids"
    Keramat Allah Rezaei Tireh Shabankareh, F Temelli , E Jenab
    BIOTECHNOLOGY ADVANCES, Vol. 25, No 3, pp.272-280, 2007
65. "Effects of salts on interaction of xanthan and fenugreek in solution"
    Keramat Allah Rezaei Tireh Shabankareh, V Samavati , Sm Mousavi , Sh Razavi , M Aminifar
    Applied Sciences, Vol. -, 2007
66. "Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran"
    Hossein Kazazi , Keramat Allah Rezaei Tireh Shabankareh, Seyyed Javad Ghotb Sharif , Zahra Emam Djomeh , Yadollah Yamini
    FOOD CHEMISTRY, Vol. 105, No 2, pp.805-811, 2007
67. "Extraction and Physicochemical properties of barijeh ( Ferula galbaniflua ) gum"
    Jafar Mohammadzadeh Milani , Zahra Emam Djomeh , Keramat Allah Rezaei Tireh Shabankareh, Mohamad Safari , Babak Ganbarzadeh , Sundaram Gunasekaran
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, Vol. 9, No 1, pp.83-80, 2007
68. "Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent"
    Ehsan Jenab , Keramat Allah Rezaei Tireh Shabankareh, Zahra Emam Jomeh
    European Journal of Social Sciences, Vol. 108, No 6, pp.488-492, 2006
69. "Preliminary investigation on the combined effect of heat treatment and incubation time on the viability of the probiotic micro - organism in freshly made yoghurt"
    Amir Mortazavian, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer , Zahra Emam Jomeh, S Sohrabvandi , Keramat Allah Rezaei Tireh Shabankareh
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 59, No 1, pp.8-11, 2006
70. "Investigation of water vapour permeability hydrophobicity and morphology of zein films plasticized by polyols"
    Ouroumiehei Abd Alrasoul , Ja'far Milani , Elhameh Razmi , Keramat Allah Rezaei Tireh Shabankareh, Mousavi Mohammad , Ghanbarzadeh Babak
    IRANIAN POLYMER JOURNAL, Vol. 15, No 9, pp.691-700, 2006
71. "Diluent Effect on the Distribution Ratio and Separation Factor of Ni(II) in the Liquid-liquid Extraction from Aqueous Acidic Solutions Using Dibutyldithiophosphoric Acid"
    Keramat Allah Rezaei Tireh Shabankareh, Hashem Nedjate
    HYDROMETALLURGY, Vol. 68, pp.11-21, 2003
72. "Supercritical Fluid Extraction of Alkylamides from Echinacea Angustifolia"
    Sun L , Keramat Allah Rezaei Tireh Shabankareh, F Temelli , B Ooraikul
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, No 14, pp.3947-3953, 2002
73. "On - line Extraction - Reaction of Canola Oil with Ethanol by Immobilized Lipase in SC - CO2"
    Mitsuru Kondo , Keramat Allah Rezaei Tireh Shabankareh, Feral Temelli , Motonobu Goto
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, Vol. 41, No 23, pp.5770-5774, 2002
74. "Hydrogenated Vegetable Oils as Candle Wax"
    Keramat Allah Rezaei Tireh Shabankareh, Tong Wang , Lawrence A Johnson
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 79, No 12, pp.1241-1247, 2002
75. "Effect of Water on Canola Oil Hydrolysis in an On - line Extraction - reaction System Using Supercritical CO2"
    Jose L Martinez , Keramat Allah Rezaei Tireh Shabankareh, Temelli Feral
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, Vol. 41, No 25, pp.6475-6481, 2002
76. "Lipase Catalyzed Hydrolysis of Canola Oil in Supercritical Carbon Dioxide"
    Keramat Allah Rezaei Tireh Shabankareh, F Temelli
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 77, No 8, 2001
77. "On - line Extraction - reaction of Canola Oil Using Immobilized Lipase in Supercritical CO2"
    Keramat Allah Rezaei Tireh Shabankareh, F Temelli
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 19, No 3, pp.263-274, 2001
78. "Using Supercritical Fluid Chromatography to Determine the Binary Diffusion Coefficient of Lipids in Supercritical CO2"
    Keramat Allah Rezaei Tireh Shabankareh, F Temelli
    JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 17, No 1, pp.35-44, 2000
79. "Triglyceride, Phospholipid and Tocopherol Contents of Grapeseed oil extraction by cold press and hexane as solvent"
    Ali Ebrahimi Malati, Keramat Allah Rezaei Tireh Shabankareh, Amir Pourfarzad, Zahra Piravi Vanak, Rouhollah Karimi
    Journal of Food Science and Technology Innovation, Vol. 14, No 2, pp.141-156, 2022
80. "Quantitative and qualitative study of Sardasht grape seed oil extraction by a normal hexane solvent, with and without ultrasonic waves"
    Ali Ebrahimi Malati, Keramat Allah Rezaei Tireh Shabankareh, Amir Pourfarzad, Zahra Piravi Vanak, Rouhollah Karimi
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 2, 2019
81. "Comparison of Applying Different Chromatographic columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography"
    بابک سامانی پور, مریم جلیلی, Keramat Allah Rezaei Tireh Shabankareh, Fattaneh Shokrollahi
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2019
82. "Introducing the Central Laboratory of Colledge of Agricultre and Natural resources at the University of Tehran"
    Keramat Allah Rezaei Tireh Shabankareh, مجید رنجبر
    New Trends in Sport Management, Vol. 2, No 3, 2018
83. "Evaluation of some pomological characteristics and fatty acids composition of thirteen walnut (Juglans regia L.) cultivars"
    Navid Yazdani, Shahnaz Hamidi, Keramat Allah Rezaei Tireh Shabankareh, Kourosh Vahdati, Alireza Rahmanian Haghighi
    Journal of Crops Improvement, Vol. 19, No 1, pp.31-44, 2017
84. "Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization"
    Maryam Razmjou, Pezhvak Khaki, Maziar Faghih Naisr, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 11, No 1, pp.59-66, 2016
85. "Physicochemical and oxidative stability of walnuts with different phenotypes"
    Shahnaz Hamidi, Navid Yazdani, Keramat Allah Rezaei Tireh Shabankareh, Rezgar Faraji, Kourosh Vahdati
    Iranian Journal of Biosysteme Engineering, Vol. 46, No 3, pp.275-285, 2015
86. "Using Eggs of Two Species, Ardea cinerea and Chlidonia shybrid,as Biomonitors for PAH Compounds in Anzali Wetland"
    Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Journal of Applied Ecology, Vol. 4, No 12, pp.41-52, 2015
87. "Extraction and identification of phytoesterogenic compounds, elagic and syringic acids in pomegranate peel"
    رحمت اله زارع زاده مهریزی, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Shahedi, جواد کرامت, Elaheh Louni
    Iranian Journal of Biosysteme Engineering, Vol. 46, No 1, pp.1-7, 2015
88. "The Origin Determination and Identification of Perylene Entry Source and Other Polycyclic Aromatic Hydrocarbons (PAHs) in Surface Sediments of Anzali Wetland"
    Mojbta Zamany, Nematollah Khorasani, Alireza Riahi, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Journal of Health and Environment, Vol. 7, No 4, pp.434-454, 2015
89. "Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis (Arthrospira platensis)"
    دلنیا فرجی, Keramat Allah Rezaei Tireh Shabankareh, مریم کلانتری, مهناز هاشمی روان, محمد تقی گلمکانی, نسرین فرجی
    journal of technology nutrition, Vol. 12, No 1, pp.91-99, 2014
90. "Comparing the essential oils from the Aegle marmelos peel"
    Roya Shekari, Keramat Allah Rezaei Tireh Shabankareh, سیمین اسدالهی
    Food Processing and Preservation, Vol. 5, No 1, pp.111-124, 2013
91. "Use of the extract from Brown Algae Sargassum angustifolium as antioxidant to preserve Fish"
    Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh, سید جعفر سیف آبادی
    Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 66, No 1, pp.1-13, 2013
92. "Simmulation of a model for drying kinetics of Lenthapiperita using neural network"
    Amin Nasiry, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Journal of Biosysteme Engineering, Vol. 44, No 1, pp.35-43, 2013
93. "Phycocynin productoin by Spirulina Platensis"
    Keramat Allah Rezaei Tireh Shabankareh, Maryam Soheili, Ali Mortazavi, کیانوش خسروی, Maryam Hashemi, Rozita Komeili, Negin Ahmadi
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 5, pp.797-787, 2013
94. "An investigation on the effect of anti oxidanan properties of carbon carbon source type, method of adding carbon source, on the rate of sausage lipid oxidation that persevered in refrigerator"
    Keramat Allah Rezaei Tireh Shabankareh, Alborz Khaleghi, Mohammadreza Kasai, کیانوش خسروی, Maryam Solimani
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 5, pp.345-353, 2013
95. "Study of factors influencing the enzymatic acidolysis of canola oil by capric and capylic acids in the production of structured lipids"
    Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Davod Savaghebi, Parviz Ashtari
    Iranian Journal of Biosysteme Engineering, Vol. 43, No 2, pp.169-179, 2012
96. "Optimization of Extraction of Antioxidant Compounds in Microwave-Assisted Extracts of Brown Algae Sargassum angustifolium"
    Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh, سید جعفر سیف آبادی
    Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 65, No 3, pp.243-255, 2012
97. "Use of scaning eletromacroscopic to investigate the effect of drying method on the essential oil content of two thyme genuses"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammad Taghi Golmakani, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 43, No 1, 2012
98. "the qualitative aspects of non - aicoholic beer"
    Sara Sohranvandi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, امیر محمد مرتضویان
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 32, pp.101-115, 2011
99. "مقایسه روشهای استخراج پیگمان کاروتنویید از مخمر Sporobolomyces ruberriumus H 110"
    ایوان مارک , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Food Science and Technology, Vol. 1, No 12, pp.33-43, 2005

Conference Paper

1. "Principles and applications of advanced techniques in the extraction of phenolic compounds from plant tissues: A review"
   Mohammad Amin Aliyari, Keramat Allah Rezaei Tireh Shabankareh
   Third International Conference and the 26th National Conference on Food Scince and technology, 2019
2. "Kinetic characterization of digestive lipase for the hydrolysis of olive and sunflower oils"
   Parinaz Hobbi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh
   Third International Conference on Applied Researches in Science and Engineering, 2018
3. "Separation and identification of potent antioxidant peptides derived from wild almond proteins"
   Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
   INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 2017
4. "Purification and identification of potent antihypertensive peptides from wild almond (Amygdalus scoparia) protein hydrolysates"
   Mozhgan Mirzapoor, Keramat Allah Rezaei Tireh Shabankareh, Miguel Angel Sentandreu
   INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 2017
5. "Production of flavored camel’s milk by using some natural herbal essences"
   هادی معروفی, Keramat Allah Rezaei Tireh Shabankareh, Zaynab Raftaniamiri, فرهاد میرزایی
   International Congress on Natural Products, 2013
6. "Greener solvents for old challenges"
   Mohammad Taghi Golmakani, Jose Mendiola , Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
   10th International Symposium on Supercritical Fluids (ISSF 2012)., 2012
7. "Effect of environment pH on the extraction of total phenolic compound extracts from two species of Yarrow (Achillea) and its impact on the stability of soyabean oil."
   Davod Salarbashi, Keramat Allah Rezaei Tireh Shabankareh, Fff Khanzadeh, Mmm Heidari, Rrr Shaddel, Mmm Mohammadi
   103rd AOCS Annual Meeting & Expo, 2012
8. "Effects of different extraction conditions on the phenolic compounds of extracts from Sargassum angustifolium"
   آریا باباخانی, مسعود رضایی, Keramat Allah Rezaei Tireh Shabankareh, س ج صیف آبادی
   41st WEFTA Meeting, 2011
9. "Proximate analysis and oil compositions of several wild almond species growing in Iran"
   علی مویدی, Keramat Allah Rezaei Tireh Shabankareh, Sohrab Moeini
   World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
10. "Microwave-assisted extraction of oil from apple seeds (#41)"
    سیده نسا زایری مقدم, Keramat Allah Rezaei Tireh Shabankareh
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
11. "Optimazation de la Extraccion de Acido y-Linolenico de Spirulina Mediante Nuevos Disolventes Veades"
    محمد تقی گلمکانی, jose mendiola, Keramat Allah Rezaei Tireh Shabankareh, e Ebanez
    FLUCOMP, 2011
12. "Effect of Arabic gum concentration on the stability And rheological properties of A beverage Emulsion based on pomegranate seed oil"
    مهدی محققی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Mohammadali Ebrahimzadeh Mosavi
    World Congress on Emulsions, 2010
13. "Investigation of effect of temperature on the amount of D-limonene absorption into can's lacquere from orange soft drink"
    Hossein Efamily, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Keramat Allah Rezaei Tireh Shabankareh
    XXI Inter-American Congress of Chemical Engineering, 2005
14. "Optimizing the refining process of aqueous-extracted Amydalus scoparia oil"
    Niloufar Nekouei, Keramat Allah Rezaei Tireh Shabankareh
    27th Iranian Food Science and Technology Congress, 2021
15. "Investigating the effects of main parameters and optimization of CLA production using Lactobacillus acidophilus from sunflower oil"
    Bahman Mohammadi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    First national conference on advanced technologies in Food science and tourism, 2017
16. "the quality of the oil from the husk of four pistatio varieties in Iran"
    Mitra Ahanchi, Keramat Allah Rezaei Tireh Shabankareh, Meisam Tabatabaei
    Third National Conference on Agriculture and Sustainable Resources, 2015
17. "An overview of the factors affecting the physicochemical and textural proerties of toffee"
    Alireza Rahbari, Keramat Allah Rezaei Tireh Shabankareh
    Third National Conference on Agriculture and Sustainable Resources, 2015
18. "Review of the almond properties and compounds"
    Alireza Rahbari, Keramat Allah Rezaei Tireh Shabankareh
    Third National conference on Agriculture and Sustainable Resources, 2015
19. "Evaluation of physicochemical properties and oxidative stability of walnut oils extracted from three Persian walnut cultivars during storage"
    Shahnaz Hamidi, Navid Yazdani, Keramat Allah Rezaei Tireh Shabankareh, Kourosh Vahdati
    3rd National Conference on medicinal plants, 2014
20. "Reduction of acrylamide in potato pancake using lactic acid bacteria and yeast"
    Gelareh Mosavi, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi
    First national conference on Food Snacks, 2014
21. "Study of Grapeseed Oil"
    Tahereh Zakeri, Keramat Allah Rezaei Tireh Shabankareh
    National Conference on Agricultural Contaminants and Food Safety, Challenges and Solutions, 2014
22. "Evaluation of plant essential oils of cinnamon as flavorings and preservatives cow's milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی, Seyyed Ahmad Shahidi Yasaghi, Mt Golmakani
    2nd National Food Safety Specialists Congress, 2013
23. "Perlin determine the concentration and origin of the eggs of other birds along the aquatic"
    مجتبی زمانی, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
24. "nvestigate the feasibility of using aquatic bird eggs, as a biological monitor polycyclic aromatic hydrocarbons (PAHs)"
    Mojbta Zamany, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
25. "Determine the correlation between the total concentration of PAH compounds and total organic carbon (TOC) in surface sediments of the Lagoon"
    مجتبی زمانی, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
26. "Effects of toxic compounds, PAH, the eggs of dark heron species (Ardeidae) in the Lagoon area Goode item"
    Mojbta Zamany, Nematollah Khorasani, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    National conference on environmental research, 2013
27. "Evaluating the Ecological impacts of lead, chromium, Nickel and cadmium in the sediments of Anzali Waterland"
    طاهره بطیاری, علیرضا ریاحی بختیاری , Keramat Allah Rezaei Tireh Shabankareh
    The first national conference on environmental research, 2013
28. "Determination of effective diffusivity and activation energy Persimmon (kaki cv) in the drying of thin layer"
    فروغ یادگار, مهدی کاشانی نزاد, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh, Aman Mohammad Ziyaei Far
    21th National Congress of Food Science and Technology, 2013
29. "Effect of essential oils of thyme, peppermint and cinnamon on the antimicrobial properties of milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, Seyyed Ahmad Shahidi Yasaghi, محمد تقی گلمکانی
    21th National Congress of Food Science and Technology, 2013
30. "Effect of essential oil of basil as a flavoring and preservative goat milk"
    Fatemeh Ghavidel, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی, امیر شاکریان
    21th National Congress of Food Science and Technology, 2013
31. "Properties of milk curd made from calcium chloride"
    Zhaleh Sadat Ladjevardi, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
32. "Combined application of membrane processes in the industry extracts and concentrates of fruits and vegetables"
    Mohammad Ali Najafi, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
33. "Effects of adding essential oils of thyme, peppermint and cinnamon on the sensory properties of milk"
    Banafsheh Shabani, Keramat Allah Rezaei Tireh Shabankareh, Seyyed Ahmad Shahidi Yasaghi, محمد تقی گلمکانی
    21th National Congress of Food Science and Technology, 2013
34. "Palm oil and palm kernel features two review"
    Keramat Allah Rezaei Tireh Shabankareh, Sara Arab Mofrad
    21th National Congress of Food Science and Technology, 2013
35. "Dietary factors affecting the stability of suspension"
    Keramat Allah Rezaei Tireh Shabankareh, Mozhgan Mirzapoor
    21th National Congress of Food Science and Technology, 2013
36. "Green pigment carotenoids extracted from plant tissue"
    Maryam Alinaghipoor, Keramat Allah Rezaei Tireh Shabankareh
    21th National Congress of Food Science and Technology, 2013
37. "Optimizing the extraction of phenolic compounds from brown algae"
    Aria A. Babakhani Lashkan, مسعود رضائی , Keramat Allah Rezaei Tireh Shabankareh
    2nd National Conference on Food Science and Technology sustainable agriculture and healthy environment, 2013
38. "Antioxidant properties of extracts of"
    Mojtaba Imandar, Zahra Emam Jomeh, Keramat Allah Rezaei Tireh Shabankareh, Rasoul Khodavirdi
    First national conference in agricultural sciences, 2013
39. "Determintn of aflatoxins in stored pomegranate seeds by High Performance Liquid Chromatography (HPLC)"
    Haleh Fakhimi Rezaei, Keramat Allah Rezaei Tireh Shabankareh, Fatemeh Rahmani, Esmat Khaleghsefat
    Eighth National Biotechnology Congress, 2013
40. "Investigating the fatty acid compositions of lipids extracted from sesame and canola"
    Samar Sahraei, Keramat Allah Rezaei Tireh Shabankareh
    2nd National Conference on Food Science and Technology, 2013
41. "Evaluation of thin-layer drying models"
    هادی معروفی, Zaynab Raftaniamiri, Keramat Allah Rezaei Tireh Shabankareh, فرهاد میرزایی
    2th National Congress of Food Science and Technology, 2013
42. "بررسی خصوصیات کمی و کیفی اسانس زیره ایرانی حاصل از روش های تقطیر با آب و تقطیر با بخار آب"
    سارا مزیدی, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی, شمسعلی رضآزاده , انوشه شریفان
    بیستمین کنگره ملی صنایع غذایی تهران, 2012
43. "Investigation of antibacterial effects of Barberry extract in cooked Sausages"
    Keramat Allah Rezaei Tireh Shabankareh, Alborz Khaleghi, Mohammadreza Kasai, Kianoush Khosravi
    Second National congress on Food Safety, 2012
44. "effect of temperature and air velocity on the level and quality of essentiol oil of thymus vulgaris"
    امین نصیری, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Agricultural waste management, 2011
45. "effect of temperature and air velocity on the essentiol oil of thyme"
    امین نصیری, Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Agricultural waste management, 2011
46. "phenolic contents and antioxidative properties of several wild almond varieties from Iran"
    علی مویدی, Keramat Allah Rezaei Tireh Shabankareh, کیامهر ابراهیمی منفرد
    20th National Food congress, 2011
47. "Determining acrylamide concentration in sangak bread and effect of temperature ans time on its production"
    سحر ملک محمدی, جواد کرامت, مهدی کدیور, Keramat Allah Rezaei Tireh Shabankareh, Fatemeh Ghaziyani
    20th National Food congress, 2011
48. "Phycocyanin production from Spirulina under various cultivation conditions"
    دلنیا فرجی, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی, مهناز هاشمی روان
    20th National Food congress, 2011
49. "Antimicrobial and antioxidant activity of royal jelly and its biopeptides"
    مژگان میزاپور, Keramat Allah Rezaei Tireh Shabankareh
    20th National Food congress, 2011
50. "Investigation of the properties of olive oil flavored by medicinal plants"
    نغمه رحمتی, Keramat Allah Rezaei Tireh Shabankareh
    20th National Food congress, 2011
51. "ارزیابی میزان آمیگدالین در مغز برخی گونه های وحشی و تجاری بادام بومی ایران با استفاده از تکنیک RP-HPLC"
    علی مویدی, Keramat Allah Rezaei Tireh Shabankareh
    بیستمین کنگره ملی صنایع غذایی تهران, 2011
52. "determinig antiradical scavenging properties of barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
53. "effect of of inulin on microbial biosynthesi of CLA in Canola"
    نوشین اقبالی, Seyed Hadi Razavi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
54. "Obtaining componenets of Bakraei by Clevenger and ultrasound-assisted Clevenger"
    رویا شکاری, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی
    20th National Food congress, 2011
55. "اثر افزودنی های مختلف بر کاهش میزان آکریل آمید در Meatball"
    فرشته قربانی, Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, مهرداد رفوگرزاده, Fatemeh Ghaziyani
    بیستمین کنگره ملی علوم و صنایع غذایی ایران, 2011
56. "Optimized drying parameters based on the extraction of essential oils of peppermint menthol"
    Hossein Mobli, Shahin Rafiei, Keramat Allah Rezaei Tireh Shabankareh
    Twentieth National Congress of the food industry Tehran, 2011
57. "اثر سه فاکتور pH دماو حلال بر استخراج آنتوسیانین از زرشک سیاه Berberis crataegina"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    همایش ملی زرشک و عناب, 2011
58. "optimization of antocyanin extraction from barberry"
    عاطفه رضایی, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
59. "determinig antioxidant and antiradical scavenging properties of barberry"
    رضوانه یوسفی, عاطفه رضایی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh
    national congress on barberry, 2011
60. ". New Green Solvents for Extraction of gamma-Linolic Acid from Spirulina. A Chemomrtric Optimization"
    jose mendiola, محمد تقی گلمکانی, Keramat Allah Rezaei Tireh Shabankareh, elena ibanez
    . Euro Food ChemXVI, 2011
61. "Optimization of frying conditions for Beefburger"
    Keramat Allah Rezaei Tireh Shabankareh, سمانه قاسمیان, هاشم پورآذرنگ, Fatemeh Ghaziyani
    First International Congress on the optimization of food production and distribution chain, 2011
62. "Quality of essential oil obtained by microwave-assisted hydrodistillation"
    سارا مزیدی, Keramat Allah Rezaei Tireh Shabankareh, محمد تقی گلمکانی, انوشه شریفان, شمسعلی رضآزاده
    First International Congress on the optimization of food production and distribution chain, 2011
63. "antioxidant activity of methanolic extract from Boumadaran"
    داوود سالار باشی, Syed Ali Mortazavi, Keramat Allah Rezaei Tireh Shabankareh, محمد تفی عباس احمدی, Ahmad Hajinezhad
    First International Congress on the optimization of food production and distribution chain, 2011
64. "استخراج ترکیبات فنلی و آنتی اکسیدان طبیعی از ضایعات سیب"
    سحر رضایی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
65. "اثر چند گیاه دارویی بر کاهش میزان آکریل آمید موجود در Meat ball"
    سمانه قاسمیان, Keramat Allah Rezaei Tireh Shabankareh, هاشم پورآذرنگ, Fatemeh Ghaziyani
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
66. "استخراج روغن دانه سیب گلاب به کمک مایکروویو"
    سیده نسا زایری مقدم, Keramat Allah Rezaei Tireh Shabankareh, مریم قراچورلو
    نخستین همایش فرا ملی بهینه سازی زنجیره تولید توزیع ومصرف در صنایع غذایی, 2011
67. "UF and date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    Iran Membrane, 2011
68. "effect of three factor of pH, temperature and solvent on extraction"
    Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19 national congress of food science and technology, 2010
69. "antioxidant activity calculating of berberies vulgais"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19th national Food congress, 2010
70. "Functional beverages and fruit juices"
    مهدی محققی, Keramat Allah Rezaei Tireh Shabankareh, Mohsen Labbafi Mazraeh Shahi, Seyed Mohammadali Ebrahimzadeh Mosavi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
71. "Date syrup"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
72. "Decolorization of the Date Syrup by UF and Sugar Alternative"
    گلناز فتحی, Mohsen Labbafi Mazraeh Shahi, Keramat Allah Rezaei Tireh Shabankareh, Manochehr Hamedi, Zahra Emam Jomeh
    32nd Seminar of iran sugar industries, 2010
73. "separation of functional composition of extract beveries"
    Keramat Allah Rezaei Tireh Shabankareh, اتنا ملایی, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    Functional Food congress, 2010
74. "Formulation of Functional apple gel"
    Keramat Allah Rezaei Tireh Shabankareh, مریم حقیقی, Mohsen Labbafi Mazraeh Shahi, Faramarz Khodaeiyan Changi
    3th.National Iranian conference, Nutraceutical and functional foods, 2010
75. "optimization of antocyanins extraction from beveries"
    Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Seyed Hadi Razavi
    national congress food and biotechnoloy, 2010
76. "optimization of extraction of entocyanine"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    food and biotechnology, 2010
77. "distilation method"
    Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi, Sohrab Moeini
    national conference functional, 2008