Journal Paper

1. "Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste"
   Mona Miran, Maryam Salami, Mohammad Saeid Yarmand, Alvaro Ferreira lazarte, Shohreh Ariaeenejad, Antonia Montilla, F.Javier moreno
   CARBOHYDRATE POLYMERS, Vol. 342, No 1, 2024
2. "Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating"
   Farzaneh Amiratashani, Mohammad Saeid Yarmand, Hossin Kaini, Gholamreza Askari, Kiana Kassaeian Naeini, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 254, No 6, 2024
3. "Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour"
   Sepideh Moradi marnilo, Mohammad Saeid Yarmand, Maryam Salami, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasaman sadat Mostafavi
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2023, No 4, pp.1-12, 2023
4. "The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبرزاده
   Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3743-3759, 2022
5. "Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein"
   [] [], Maryam Salami, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements
   Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3402-3409, 2022
6. "Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein"
   Zahra Najari, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Saeid Hosseini
   WASTE MANAGEMENT, Vol. 141, pp.208-219, 2022
7. "Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food"
   Ali Ebrahimi poor, Mohammad Saeid Yarmand, Mahdi Farhodi, Akinbode Adedeji
   JOURNAL OF TEXTURE STUDIES, Vol. 52, pp.638-646, 2021
8. "Characterization of bioactive peptides produced from green lentil ( Lens culinaris ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبرزاده, Homeyra Mirzaie
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 11, 2021
9. "Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبر زاده , Homaira Mirzaee
   Journal of Food Measurement and Characterization, Vol. 15, No 6, pp.5021-5035, 2021
10. "Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties"
    Maedah Omaraziz, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    CARBOHYDRATE POLYMERS, Vol. 255, 2021
11. "Octenyl succinylation of kefiran: Preparation, characterization and functional properties"
    Mohammad Ghareghani, Seyed Mohammadali Ebrahimzadeh Mosavi, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand, Maedah Omaraziz, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 166, pp.1197-1209, 2021
12. "Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties"
    Maedah Omaraziz, Mohammad Saeid Yarmand, Faramarz Khodaeiyan Changi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Ghareghani, John F. Kennedy, Seyed Saeid Hosseini
    International Journal of Biological Macromolecules, Vol. 164, pp.3485-3495, 2020
13. "Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique"
    Abouzar Karimi Jafari, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam Jomeh
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 124, pp.329-341, 2020
14. "Prevalence of Staphylococcal Cassette Chromosome mec and Panton-Valentine Leukocidin Gene Amongst the Methicillin-resistant Staphylococcus aureus Strains Isolated From Fowl Meat"
    Amirhossein Saadati, Zohreh Mashak, Mohammad Saeid Yarmand
    International Journal of Entric Pathogens, Vol. 7, No 3, pp.93-98, 2019
15. "Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin"
    Noshin Eghbal, Emilie dumas, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Nadia Oulahal, Adem Gharsallaoui
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2019, No 1, 2019
16. "Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin"
    Farhad Alavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Maryam Salami, Shima Momen, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 85, No 85, pp.267-280, 2018
17. "Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage"
    Shaghayegh Keshani-dokht, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Morteza Fathi
    International Journal of Biological Macromolecules, Vol. 118, No 118, pp.485-493, 2018
18. "Porphyrin-Functionalized Zinc Oxide Nanostructures for Sensor Applications"
    Mohammad Ekrami, Gabriele Magna, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Robertto Paolesse, Corrado Di Natale
    SENSORS, Vol. 18, No 7, 2018
19. "Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin"
    Maryam Haghighi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements, Ali Akbar Saboury, مرتضی رفیعی تهرانی
    International Journal of Biological Macromolecules, Vol. 112, No 5, pp.626-637, 2018
20. "The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour"
    Sanaz Shabani, Mohammad Saeid Yarmand, Hossin Kaini, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 90, No 4, pp.362-372, 2018
21. "Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH"
    Noshin Eghbal, Pascal Degraeve, Nadia Oulahal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Adem Gharsallaoui
    FOOD HYDROCOLLOIDS, Vol. 69, No 8, pp.132-140, 2017
22. "Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt as Affected by Oat ~-glucan During Storage"
    Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    Journal of Agricultural Science and Technology, Vol. 18, No 6, 2016
23. "Optimization of Spray Drying Conditions for Production of Ice Cream Mix Powder Flavored With Black Mulberry Juice"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    Journal of Agricultural Science and Technology, Vol. 18, No 3, pp.1557-1570, 2016
24. "Frozen baguette bread dough I. Rheological behavior during storage"
    Afshin Rashidi, Mehri HadiNezhad, Naser Rajabzadeh, Mohammad Saeid Yarmand, Sara Nemati
    JOURNAL OF CEREAL SCIENCE, Vol. 72, No 2016, pp.24-29, 2016
25. "Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate"
    Noshin Eghbal, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi, Pascal Degraeve, Nadia Oulahal, Adem Gharsallaoui
    CARBOHYDRATE POLYMERS, Vol. 151, No 151, pp.947-956, 2016
26. "Frozen baguette bread dough II. Textural and sensory characteristics of baked product"
    Afshin Rashidi, Mehri HadiNezhad, Naser Rajabzadeh, Mohammad Saeid Yarmand, Sara Nemati
    JOURNAL OF CEREAL SCIENCE, Vol. 70, No 2016, pp.9-15, 2016
27. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
28. "Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization"
    Maryam Tah, Mohsen Labbafi Mazraeh Shahi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 68, No 1, pp.76-84, 2016
29. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
30. "Gum tragacanth dispersions: Particle size and rheological propertiesaffected by high-shear homogenization"
    Mina Farzi, Mohammad Saeid Yarmand, Mohammad Safari, Zahra Emam Jomeh, Mohammad Amin Mohammadifar
    International Journal of Biological Macromolecules, Vol. 79, No 79, pp.433-439, 2015
31. "Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period"
    Elham Farahmand, Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mehdi Morovatpour
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 3, pp.295-303, 2015
32. "Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD RESEARCH INTERNATIONAL, Vol. 62, No 1, pp.1113-1119, 2014
33. "Fermentation Potential of L actobacillus rhamnosus and L actobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study"
    Mehri Karbasi, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 3, No 1, 2014
34. "Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles"
    Leila Bagheri, Mohammad Saeid Yarmand, Ashkan Madadlo, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF MICROENCAPSULATION, Vol. 31, No 7, pp.636-643, 2014
35. "Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep"
    Milad Pero, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Vahid Samavati
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 2, pp.215-222, 2014
36. "Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion"
    Mehdi Jalali Jivan, Mohammad Saeid Yarmand, Ashkan Madadlo
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 3, pp.920-923, 2014
37. "Preparation of cold water-soluble potato starch and its characterization"
    Mehdi Jalali Jivan, Mohammad Saeid Yarmand, Ashkan Madadlo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 51, No 3, pp.601-605, 2014
38. "Microemulsification–cold gelation of whey proteins for nanoencapsulation of date palm pit extract"
    Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
    FOOD HYDROCOLLOIDS, Vol. 35, No 35, pp.590-596, 2014
39. "Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Functional Foods, Vol. 6, No 6, pp.462-469, 2014
40. "An attempt to cast light into starch nanocrystals preparation and cross-linking"
    Mehdi Jalali Jivan, Ashkan Madadlo, Mohammad Saeid Yarmand
    FOOD CHEMISTRY, Vol. 141, No 3, pp.1661-1666, 2013
41. "Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, علی ضیایی, Mohammad Saeid Yarmand, Ali Moayedi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 16, pp.1-10, 2013
42. "Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf"
    Vahid Samavati, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 98, No 1, pp.793-806, 2013
43. "Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Ali Ziaye, Mohammad Saeid Yarmand, Ali Moayedi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.261-268, 2013
44. "Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating"
    Mohammad Saeid Yarmand, Parang Nikmaram, Zahra Emam Jomeh, Aziz Homayonirad
    MEAT SCIENCE, Vol. 95, No 2, pp.419-424, 2013
45. "Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD RESEARCH INTERNATIONAL, Vol. 51, No 2, pp.866-871, 2013
46. "Biophysical , biomechanical and bioproximate properties of Iranian oak fruit"
    Mohammad Saeid Yarmand, Seyed Mohammad Fadavi, Mohsen Labbafi Mazraeh Shahi, A Sharifi , K Kheiralipour
    International Journal of Agricultural Technology, Vol. 8, No 4, pp.1335-1342, 2012
47. "Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)"
    Reza Ahmadi, Ahmad Kalbasi Ashtari, Abdirasol Oromiehie, Mohammad Saeid Yarmand, Forough Jahandideh
    JOURNAL OF FOOD ENGINEERING, Vol. 109, No 4, pp.745-751, 2012
48. "The Effect of Cooking Methods on Textural and Microstructure Properties of Veal Muscle"
    Parang Nikmaram , Mohammad Saeid Yarmand, Zahra Emamjomeh , Hiva Karimi Darehabi
    Global Veterinaria, Vol. 6, No 2, pp.201-207, 2012
49. "Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid"
    Mehran Ghasemloua , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehieb , Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 49, No 3, pp.378-384, 2011
50. "Development and characterisation of a new biodegradable edible film made from kefiran an exopolysaccharide obtained from kefir grains"
    Mehran Ghasemlou , Mohammad Saeid Yarmand, Abdulrasoul Oromiehie , Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 127, No 4, pp.1496-1502, 2011
51. "A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions"
    Vahid Samavati , Hossein Joyandeh , Mohammad Saeid Yarmand
    International Food Research Journal, Vol. 18, No 4, pp.1457-1462, 2011
52. "Quality and microstructure changes in goat meat during heat treatment"
    Mohammad Saeid Yarmand, A Homayouni
    MEAT SCIENCE, Vol. 86, No 2, pp.455-451, 2010
53. "Effect of microwave cooking on the microstructure and quality of meat in goat and lamb"
    Aziz Homayouni , Mohammad Saeid Yarmand
    FOOD CHEMISTRY, Vol. 112, No 4, pp.785-782, 2009
54. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
55. "Antibacterial, Phisical and Mechanical Properties of Chitosan - Based Films Incorporated With Thyme, Clove and Cinnamon Essential Oils"
    M H Hosseini , Seyed Hadi Razavi, M A Mousavi , A Hosein Zadeh , M Y , A Homayouni , Mohammadreza Ehsani, Ali Azizi, Mohammad Saeid Yarmand
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 33, No 6, pp.727-743, 2008
56. "Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream"
    Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aslan Azizi , Aziz Homayouni
    FOOD CHEMISTRY, Vol. 111, No 1, pp.55-50, 2008
57. "Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads"
    Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aziz Homayooni , Seyed Hadi Razavi, Aslan Azizi
    IRANIAN POLYMER JOURNAL, Vol. 16, No 9, pp.606-597, 2007
58. "Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)"
    Masoumeh Shafiei, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 106, 2020
59. "Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk"
    Lajevardi Zahra, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    Food industry research, Vol. 15, No 1, 2020
60. "Effect of Backing Process on Folates Content with High-Performance Liquid Chromatography (HPLC) Method and Microbiological Assay"
    آزاده مردانی , Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 95, 2019
61. "The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour"
    Fatemeh Kohsari, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, 2019
62. "Comparison of microbial and physico-chemical characteristics of ostrich meat in traditional and industrial slaughtering"
    Zohreh Mashak, Mohammad Saeid Yarmand, Ali Mojaddar
    New Findings in Veterinary Microbiology (NFVM), Vol. 2, No 2, 2018
63. "The effect of xanthan gum on the physical and chemical properties of functional synbiotic yoghurt made by camel milk and oat β-glucan"
    Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 66, No 1, pp.19-33, 2017
64. "comparison of different milk permeate concentration ....."
    Laya Sokooti Naji, Parisa Jafarian, Ahmad Kalbasi Ashtari, Mohammad Saeid Yarmand
    Food industry research, Vol. 27, No 3, pp.103-113, 2017
65. "Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 47, No 2, 2016
66. "Investigation of physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products"
    Rezvan Mofidi, Mohammad Saeid Yarmand, Mohammad Amin Mohammadifar, Reza Afshinpajouh, Vahid Jamali Marbini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 54, pp.165-176, 2016
67. "Effect of modified atmosphere packaging on the shelf life of Barbari and Sangak as Iranian popular breads"
    Masoomeh Shafie, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.121-131, 2016
68. "Investigation the effect of bran content on the rheological properties and the quality characteristics of barbary bread"
    Azadeh Mardani-ghahfarrokhi, Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.11-21, 2016
69. "Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan"
    Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    Iranian Journal of Biosysteme Engineering, Vol. 46, No 2, pp.105-116, 2015
70. "Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries)"
    Parang Nikmaram, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.92-106, 2014
71. "Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract"
    Mehdi Jalali Jivan, Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
    Food industry research, Vol. 23, No 2, pp.237-248, 2013
72. "Use of scaning eletromacroscopic to investigate the effect of drying method on the essential oil content of two thyme genuses"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammad Taghi Golmakani, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 43, No 1, 2012
73. "investigation of the effect of some sweeteners on rheological properties of food hydrocolloidal solutions"
    وحید سماواتی , Mohammad Saeid Yarmand, محمد حجتی
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 34, pp.45-51, 2012
74. "Effect of various heating methods on longissimus dorsi muscle of ovine"
    Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 29, pp.67-59, 2011
75. "effect of source and amount of total solids content on the reological"
    حسین کیانی , Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mohammad Saeid Yarmand, علی دینی
    Journal of Agricultural Engineering, Vol. 10, No 3, pp.45-56, 2009
76. "study"
    Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 6, No 3, pp.83-94, 2009
77. "Studying the effect of citric acid on perserving the quality of rainbow trout in cold storage"
    عاصفه لطیفی , Mohammad Saeid Yarmand, مهدی یوسفیان
    Iranian Journal of Agriculture Science, Vol. 37, No 6, pp.973-979, 2007
78. "Effect of gluten and barley malt on slating and quality of barbari bread"
    Mohammad Saeid Yarmand, سید مهدی سیدین اردبیلی
    Iranian Journal of Agriculture Science, Vol. 36, No 3, pp.591-602, 2005

Conference Paper

1. "EFFECT OF HIGH PRESSURE AND ON GOAT SEMI MEMBRANISUS AND BICEPS FEMORIS MUSCLES"
   Mohammad Saeid Yarmand
   ASES IV. INTERNATIONAL HEALTH, ENGINEERING AND SCIENCE CONFERENCE held in Eskişehir, 2022
2. "production of bioactive peptides from lentil protein concentrate with antioxidant, antihypertensive, anti diabetic and flavor enhancer properties"
   Mohammad Saeid Yarmand
   international marmara scientific research and innovation congress, 2022
3. "Antibiotic resistance pattern of methicillin-resistant staphylococcus aureus strains isolated from poultry meat"
   Amirhossein Saadati, Zohreh Mashak, Mohammad Saeid Yarmand
   20th International Congress of Microbiology, 2019
4. "Effect of microwave heating on Characteristics of semimembranosus and biceps femoris muscles from goat"
   Akinbode Adedeji, Mohammad Saeid Yarmand, Francis Agbali
   ASABE 2018 Annual International Meeting, 2018
5. "High pressure treatment for tenderization of semimembranosus and biceps femoris muscles from goat"
   Akinbode Adedeji, Mohammad Saeid Yarmand, Francis Agbali
   ASABE 2018 Annual International Meeting, 2018
6. "QUALITY EVALUATION OF SPRAY-DRIED ICE CREAM MIXES AS AFFECTED BY PROCESS CONDITION AND STABILIZER CONCENTRATION"
   Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
   19th International Drying Symposium (IDS 2014), 2014
7. "some rheological and physicalproperties of salep gum in dilute solutions : effect of synthetic sweeteners"
   وحید سماواتی, Seyed Hadi Razavi, مهنوش امینی فر, Mohammad Saeid Yarmand
   international hydrocolloids conference 2008, 2008
8. "Study of physical, chemical and rheological properties of Barbari bread enriched with Quinoa flour"
   Mohammad Saeid Yarmand, آیدا ابراهیم زاده
   12th international confrence on food industry science, organic farming and food security, 2022
9. "Evaluation of drying conditions on powder of mulberry ice cream"
   Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
   First international and 24th national congress in food, 2016
10. "Prediction of physico chemical"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    First international and 24th national congress in food, 2016
11. "Liposomes, Niosomes and Proniosomes as Drug Carriers"
    Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    1st nanotechnology and its application in agriculture and natural resources conference, 2012
12. "Preparation of nanoparticles by cold gelation method"
    Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
    1st nanotechnology and its application in agriculture and natural resources conference, 2012
13. "Preparation and Applications of Starch Nanocrystales"
    Mehdi Jalali Jivan, Ashkan Madadlo, Mohammad Saeid Yarmand
    1st nanotechnology and its application in agriculture and natural resources conference, 2012
14. "Nanoemulsions and their application in food industry"
    Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
    1st nanotechnology and its application in agriculture and natural resources conference, 2012
15. "effect of microwave on"
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    19th national congress, 2010