Journal Paper

1. "Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating"
   Farzaneh Amiratashani, Mohammad Saeid Yarmand, Hossin Kaini, Gholamreza Askari, Kiana Kassaeian Naeini, Ehsan Parandi
   International Journal of Biological Macromolecules, Vol. 254, No 6, 2024
2. "The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبرزاده
   Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3743-3759, 2022
3. "Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food"
   Ali Ebrahimi poor, Mohammad Saeid Yarmand, Mahdi Farhodi, Akinbode Adedeji
   JOURNAL OF TEXTURE STUDIES, Vol. 52, pp.638-646, 2021
4. "Characterization of bioactive peptides produced from green lentil ( Lens culinaris ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبرزاده, Homeyra Mirzaie
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No 11, 2021
5. "Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties"
   Amir Rezvankhah, Mohammad Saeid Yarmand, بابک قنبر زاده , Homaira Mirzaee
   Journal of Food Measurement and Characterization, Vol. 15, No 6, pp.5021-5035, 2021
6. "Prevalence of Staphylococcal Cassette Chromosome mec and Panton-Valentine Leukocidin Gene Amongst the Methicillin-resistant Staphylococcus aureus Strains Isolated From Fowl Meat"
   Amirhossein Saadati, Zohreh Mashak, Mohammad Saeid Yarmand
   International Journal of Entric Pathogens, Vol. 7, No 3, pp.93-98, 2019
7. "Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt as Affected by Oat ~-glucan During Storage"
   Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
   Journal of Agricultural Science and Technology, Vol. 18, No 6, 2016
8. "Frozen baguette bread dough I. Rheological behavior during storage"
   Afshin Rashidi, Mehri HadiNezhad, Naser Rajabzadeh, Mohammad Saeid Yarmand, Sara Nemati
   JOURNAL OF CEREAL SCIENCE, Vol. 72, No 2016, pp.24-29, 2016
9. "Frozen baguette bread dough II. Textural and sensory characteristics of baked product"
   Afshin Rashidi, Mehri HadiNezhad, Naser Rajabzadeh, Mohammad Saeid Yarmand, Sara Nemati
   JOURNAL OF CEREAL SCIENCE, Vol. 70, No 2016, pp.9-15, 2016
10. "Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 140, No 2016, pp.59-65, 2016
11. "Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties"
    Seyed Saeid Hosseini, Faramarz Khodaeiyan Changi, Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 82, No 1, pp.920-926, 2016
12. "Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization"
    Maryam Tah, Mohsen Labbafi Mazraeh Shahi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 68, No 1, pp.76-84, 2016
13. "optimization of spray drying conditions for production of ice cream mix powder flavored with black mulberry juice"
    Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    International Journal of Agricultural Science and Research (IJASR), Vol. 18, No 5, 2015
14. "Gum tragacanth dispersions: Particle size and rheological propertiesaffected by high-shear homogenization"
    Mina Farzi, Mohammad Saeid Yarmand, Mohammad Safari, Zahra Emam Jomeh, Mohammad Amin Mohammadifar
    International Journal of Biological Macromolecules, Vol. 79, No 79, pp.433-439, 2015
15. "Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period"
    Elham Farahmand, Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mehdi Morovatpour
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 3, pp.295-303, 2015
16. "Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep"
    Milad Pero, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Vahid Samavati
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 2, pp.215-222, 2014
17. "Statistical modeling of process parameters for the recovery of polysaccharide from Morus alba leaf"
    Vahid Samavati, Mohammad Saeid Yarmand
    CARBOHYDRATE POLYMERS, Vol. 98, No 1, pp.793-806, 2013
18. "Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating"
    Mohammad Saeid Yarmand, Parang Nikmaram, Zahra Emam Jomeh, Aziz Homayonirad
    MEAT SCIENCE, Vol. 95, No 2, pp.419-424, 2013
19. "Biophysical , biomechanical and bioproximate properties of Iranian oak fruit"
    Mohammad Saeid Yarmand, Seyed Mohammad Fadavi, Mohsen Labbafi Mazraeh Shahi, A Sharifi , K Kheiralipour
    Journal of Agricultural Technology, Vol. 8, No 4, pp.1335-1342, 2012
20. "Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)"
    Reza Ahmadi, Ahmad Kalbasi Ashtari, Abdirasol Oromiehie, Mohammad Saeid Yarmand, Forough Jahandideh
    JOURNAL OF FOOD ENGINEERING, Vol. 109, No 4, pp.745-751, 2012
21. "Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid"
    Mehran Ghasemloua , Faramarz Khodaeiyan Changi, Abdulrasoul Oromiehieb , Mohammad Saeid Yarmand
    International Journal of Biological Macromolecules, Vol. 49, No 3, pp.378-384, 2011
22. "Development and characterisation of a new biodegradable edible film made from kefiran an exopolysaccharide obtained from kefir grains"
    Mehran Ghasemlou , Mohammad Saeid Yarmand, Abdulrasoul Oromiehie , Faramarz Khodaeiyan Changi
    FOOD CHEMISTRY, Vol. 127, No 4, pp.1496-1502, 2011
23. "Growth and survival of some probiotic strains in simulated Ice cream conditions"
    Aziz Homayoni, Mohammadreza Ehsani, اصلان عزیزی, Seyed Hadi Razavi, Mohammad Saeid Yarmand
    JOURNAL OF APPLIED SCIENCES, Vol. 8, No 2, pp.379-382, 2008
24. "Effect of gellan gum on the stability and physical properties of acidified milk protein solutions"
    Kiani Hossein, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 2, pp.94-99, 2008
25. "Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads"
    Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aziz Homayooni , Seyed Hadi Razavi, Aslan Azizi
    IRANIAN POLYMER JOURNAL, Vol. 16, No 9, pp.606-597, 2007
26. "Environmental Scanning Electron Microscopy of raw and Meated Veal Semimembranosus muscle"
    Mohammad Saeid Yarmand, P A Baumgartner
    Journal of Agricultural Science and Technology, Vol. 2, pp.217-224, 2000
27. "Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)"
    Masoumeh Shafiei, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 17, No 106, 2020
28. "Synergistic effect of locust bean and xanthan gum on viability of probiotic bacteria and water holding capacity of synbiotic yogurt from camel milk"
    Lajevardi Zahra, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    Food industry research, Vol. 15, No 1, 2020
29. "Effect of Backing Process on Folates Content with High-Performance Liquid Chromatography (HPLC) Method and Microbiological Assay"
    آزاده مردانی , Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 95, 2019
30. "Effect of modified Atmospheric packaging on the shelf life of Taftoon bread"
    Masoomeh Shafie, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 111, No 11, pp.111-1111, 2019
31. "effects of stevia"
    Fatemeh Kohsari, Zahra Emam Jomeh, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 41, No 14, 2019
32. "Comparison of microbial and physico-chemical characteristics of ostrich meat in traditional and industrial slaughtering"
    Zohreh Mashak, Mohammad Saeid Yarmand, Ali Mojaddar
    New Findings in Veterinary Microbiology (NFVM), Vol. 2, No 2, 2018
33. "comparison of different milk permeate concentration ....."
    Laya Sokooti Naji, Parisa Jafarian, Ahmad Kalbasi Ashtari, Mohammad Saeid Yarmand
    Food industry research, Vol. 27, No 3, pp.103-113, 2017
34. "Investigation of physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products"
    Rezvan Mofidi, Mohammad Saeid Yarmand, Mohammad Amin Mohammadifar, Reza Afshinpajouh, Vahid Jamali Marbini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 54, pp.165-176, 2016
35. "Investigation the effect of bran content on the rheological properties and the quality characteristics of barbary bread"
    Azadeh Mardani-ghahfarrokhi, Mohammad Saeid Yarmand
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.11-21, 2016
36. "Effect of modified atmosphere packaging on the shelf life of Barbari and Sangak as Iranian popular breads"
    Masoomeh Shafie, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 13, No 50, pp.121-131, 2016
37. "Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan"
    Zhaleh Sadat Ladjevardi, Mohammad Saeid Yarmand, Zahra Emam Jomeh, Amir Niasari-naslaji
    Iranian Journal of Biosysteme Engineering, Vol. 46, No 2, pp.105-116, 2015
38. "production and packaging of fermentened functional beverage from date syrup containing lactobacillus rhamnosuss"
    Mehri Karbasi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Saeid Yarmand
    Food Processing and Preservation, Vol. 2, No 7, 2015
39. "Use of scaning eletromacroscopic to investigate the effect of drying method on the essential oil content of two thyme genuses"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammad Taghi Golmakani, Mohammad Saeid Yarmand
    Iranian Journal of Biosysteme Engineering, Vol. 43, No 1, 2012
40. "Studying the effect of citric acid on perserving the quality of rainbow trout in cold storage"
    عاصفه لطیفی , Mohammad Saeid Yarmand, مهدی یوسفیان
    Iranian Journal of Agriculture Science, Vol. 37, No 6, pp.973-979, 2007
41. "Effect of gluten and barley malt on slating and quality of barbari bread"
    Mohammad Saeid Yarmand, سید مهدی سیدین اردبیلی
    Iranian Journal of Agriculture Science, Vol. 36, No 3, pp.591-602, 2005

Conference Paper

1. "EFFECT OF HIGH PRESSURE AND ON GOAT SEMI MEMBRANISUS AND BICEPS FEMORIS MUSCLES"
   Mohammad Saeid Yarmand
   ASES IV. INTERNATIONAL HEALTH, ENGINEERING AND SCIENCE CONFERENCE held in Eskişehir, 2022
2. "production of bioactive peptides from lentil protein concentrate with antioxidant, antihypertensive, anti diabetic and flavor enhancer properties"
   Mohammad Saeid Yarmand
   international marmara scientific research and innovation congress, 2022
3. "Antibiotic resistance pattern of methicillin-resistant staphylococcus aureus strains isolated from poultry meat"
   Amirhossein Saadati, Zohreh Mashak, Mohammad Saeid Yarmand
   20th International Congress of Microbiology, 2019
4. "QUALITY EVALUATION OF SPRAY-DRIED ICE CREAM MIXES AS AFFECTED BY PROCESS CONDITION AND STABILIZER CONCENTRATION"
   Mahboubeh Fazaeli, Zahra Emam Jomeh, Mohammad Saeid Yarmand
   19th International Drying Symposium (IDS 2014), 2014
5. "Study of physical, chemical and rheological properties of Barbari bread enriched with Quinoa flour"
   Mohammad Saeid Yarmand, آیدا ابراهیم زاده
   12th international confrence on food industry science, organic farming and food security, 2022
6. "Preparation and Applications of Starch Nanocrystales"
   Mehdi Jalali Jivan, Ashkan Madadlo, Mohammad Saeid Yarmand
   1st nanotechnology and its application in agriculture and natural resources conference, 2012
7. "Liposomes, Niosomes and Proniosomes as Drug Carriers"
   Leila Bagheri, Ashkan Madadlo, Mohammad Saeid Yarmand, Seyed Mohammadali Ebrahimzadeh Mosavi
   1st nanotechnology and its application in agriculture and natural resources conference, 2012
8. "Preparation of nanoparticles by cold gelation method"
   Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
   1st nanotechnology and its application in agriculture and natural resources conference, 2012
9. "Nanoemulsions and their application in food industry"
   Saeed Sadeghi, Ashkan Madadlo, Mohammad Saeid Yarmand
   1st nanotechnology and its application in agriculture and natural resources conference, 2012
10. "effect of microwave on"
    پرنگ نیکمرام, مهشاد نسبی, Mohammad Saeid Yarmand, Zahra Emam Jomeh
    19th national congress, 2010