|
015-06-71
|
The Principle of Food Preservation
|
3 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
|
172-06-71
|
Effect of Processing on Food Qualify
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
|
331-06-71
|
Advanced Cereal Technologies
|
2 |
هرهفته, 13:30-15:30
|
second semester Academic year 2023-2024 |
