menu
Seyed Hadi Razavi

Professor

Update: 2025-02-20

Seyed Hadi Razavi

College of Agriculture and Natural Resources / Agricultural Engineering - Food Science and Technolgogy

Journal Paper

  1. "Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids"
    Raghda Abdulhussain Kareem, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, Vol. 16, No 12, 2024
  2. "Development of an assay for tetracycline detection based on gold nanocluster synthesis on tetracycline monooxygenase: TetX2@AuNCs"
    sadegh Zomorodimanesh, Seyed Hadi Razavi, Mohammadreza Ganjali, Saman Hosseinkhani
    International Journal of Biological Macromolecules, Vol. 283, No 21, 2024
  3. "Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein"
    sadegh Zomorodimanesh, Seyed Hadi Razavi, Saman Hosseinkhani, Zahra Emam Jomeh
    Food Bioscience, Vol. 62, No 8, 2024
  4. "A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex"
    Sara Bahrololoumi, Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini
    Food and Bioprocess Technology, Vol. 15, No 9, 2024
  5. "Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation"
    Azin Khosravi largani, Seyed Hadi Razavi, Ines castangia, Maria letizia
    ANTIOXIDANTS, Vol. 13, No 9, 2024
  6. "Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum"
    sima maleki, Seyed Hadi Razavi, hariom yadav, Zeinabsadat Abrahimzadehmosavi, shalini jain
    Fermentation, Vol. 10, No 9, 2024
  7. "The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability"
    alia Zyara Hashim, Faleeha Hasan Hussein, Alaa M.S. Al -Baidhan, Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 150, No 21, 2024
  8. "Sustainable and Cost-Effective Production of Glutamic Acid by Corynebacterium glutamicum PTCC 1532 from Waste Bread using Enzymatic Hydrolysis and Microbial Fermentation"
    [] [], Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    Journal of Food and Bioprocess Engineering, Vol. 7, No 1, 2024
  9. "Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents"
    mehdi akbari, clara gomez, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, maria steve
    Innovative Food Science & Emerging Technologies, Vol. 93, No 2, 2024
  10. "New horizon to the world of gut microbiome: seeds germination"
    sima maleki, Seyed Hadi Razavi, hariom yadav, Maria letizia
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 25, No 6, pp.1-19, 2024
  11. "Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging"
    Milad Roohi, Farhad Garavand, mahshid heydari, reza mohammadi, Zahra Sarlak, Ilaria Cacciotti, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Ehsan Parandi
    Journal of Food Measurement and Characterization, Vol. 36, No 8, 2024
  12. "A step forward in food science, technology and industry using artificial intelligence"
    rezvan esmaeily, seyed mohammad amin razavi, Seyed Hadi Razavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 143, No 24, 2024
  13. "Improving the antioxidant activity of microbial canthaxanthin by its encapsulation with bioactive peptides of soybean protein"
    afsaneh karimloo, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food Bioscience, Vol. 56, No 11, 2023
  14. "Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging"
    Elham Farahmand, Zahra Emam Jomeh, Mohammad Ekrami, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 6, No 2, 2023
  15. "A Bioinformatics Analysis of Plant Caleosins"
    Fateme Saadat, Houshang Alizadeh, Seyed Hadi Razavi
    Iranian Journal of Mathematical Sciences and Informatics, Vol. 18, No 2, 2023
  16. "Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity"
    mehdi akbari, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, jesus blesa, marya j. esteve
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 184, No 6, 2023
  17. "Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures"
    Ehsan Divan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    Food Science & Nutrition, Vol. 25, No 6, 2023
  18. "Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects"
    Ehsan Divan khosroshahi, Seyed Hadi Razavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 131, No 5, pp.175-189, 2023
  19. "Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles"
    Farhad Garavand, Milad Rouhi Langroudi, shima jafarzadeh, diako khodaie, Ilaria Cacciotti, معصومه زرگر , Seyed Hadi Razavi
    frontiers in nutrition, Vol. 9, No 30, 2022
  20. "Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination"
    sima maleki, Seyed Hadi Razavi, hariom yadav
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 32, No 6, pp.1-21, 2022
  21. "Economic purification of recombinant uricase by artificial oil bodies"
    Fateme Saadat, Peter Macheroux, Houshang Alizadeh, Seyed Hadi Razavi
    Bioresources and Bioprocessing, Vol. 9, No 1, 2022
  22. "Canthaxanthin Biofabrication, Loading in Green Phospholipid Vesicles and Evaluation of In Vitro Protection of Cells and Promotion of Their Monolayer Regeneration"
    Ines Castangia, Maria Letizia Manca, Seyed Hadi Razavi, Amparo Nacher, Octavio DiezSales, Jose Esteban Peris, Mohamad Allaw, Maria Carmen Terencio, Iris Usach, Maria Manconi
    Biomedicines, Vol. 10, No 1, 2022
  23. "Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 25, No 6, 2021
  24. "Optimizing Sourdough Process for the Production of Honey and RoseLike Aromas in Breads"
    Elham Farahmand, Seyed Hadi Razavi, Pierluigi Caboni, Seyed Saeid Mohtasebi, Maria Barbara Pisano
    Applied Food Biotechnology, Vol. 8, No 4, 2021
  25. "Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei"
    Royaossadat Mirmohammadi, Nafiseh Zamindar, Seyed Hadi Razavi, Mehrosadat Mirmohammadi, Saeed Paidari
    FOOD SCIENCE & NUTRITION, Vol. 10, No 9, 2021
  26. "Therapeutic effects of polyphenols in fermented soybean and black soybean products"
    Azin Khosravi, Seyed Hadi Razavi
    Journal of Functional Foods, Vol. 81, No 125, 2021
  27. "Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications"
    Seyedeh Shaghayegh Alavi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Maria Cristina Cardia, Francesco Lai, Donatella Valenti, Elena Pini, Antonella Rosa, Mariella Nieddu, Anna Maria Fadda
    JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, Vol. 21, No 5, pp.2907-2916, 2021
  28. "Recent advances in microbial transglutaminase biosynthesis and its application in the food industry"
    mehdi akbari, Seyed Hadi Razavi, Marek Kieliszek
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 110, No 65, pp.458-469, 2021
  29. "The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)"
    Fatemeh Khaji, Zeinabsadat Abrahimzadehmosavi, Hossin Kaini, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 5, 2021
  30. "Investigating effective variables to produce desirable aroma in sourdough using e‐nose and sensory panel"
    Elham Farahmand, Seyed Hadi Razavi, Seyed Saeid Mohtasebi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 35, No 48, 2020
  31. "Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger"
    Ehsan Bigdelian, Mohsen Labbafi Mazraeh Shahi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    Journal of Food and Bioprocess Engineering, Vol. 4, No 1, 2020
  32. "Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides"
    sima maleki, Seyed Hadi Razavi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol. 24, No 12, pp.1-18, 2020
  33. "Green construction of recyclable amino-tannic acid modified magnetic nanoparticles: Application for β-glucosidase immobilization"
    Samira Moradi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 154, No 6, pp.1366-1374, 2020
  34. "The role of bioconversion processes to enhance polyphenol bioaccessibility in rice bioaccessibility of polyphenols in rice"
    Azin Khosravi largani, Seyed Hadi Razavi
    Food Bioscience, Vol. 35, No 14, 2020
  35. "Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat"
    Azin Khosravi, Seyed Hadi Razavi, anna fadda
    PROCESS BIOCHEMISTRY, Vol. 88, No 6, pp.1-14, 2020
  36. "Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review"
    raghde Abdulhussain Kareem, Seyed Hadi Razavi
    JOURNAL OF FOOD SAFETY, Vol. 12, No 4, 2019
  37. "Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds"
    sima maleki, Seyed Hadi Razavi, anna fadda
    Applied Food Biotechnology, Vol. 6, No 4, pp.201-215, 2019
  38. "Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages"
    Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 38, No 2, pp.171-181, 2019
  39. "Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities"
    mohammad shakeri, Seyed Hadi Razavi, shahriar shakeri
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 107, No 12, pp.280-290, 2019
  40. "Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition"
    Masoumeh Masoumeh Arab, Seyede Marzieh Hosseini, Koshan Nayeb, Nasim Khorshidian, Mojtaba Yousefi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
    International Journal of Biological Macromolecules, Vol. 121, No 22, pp.691-698, 2019
  41. "Production of saffron-based probiotic beverage by lactic acid bacteria"
    Araseb Dabbagh Moghadam, Farhad Garavand, Seyed Hadi Razavi, Hossein Dini
    Journal of Food Measurement and Characterization, Vol. 12, No 4, pp.2708-2717, 2018
  42. "The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat"
    Isa Jawad, Seyed Hadi Razavi
    Applied Food Biotechnology, Vol. 5, No 3, pp.1-11, 2018
  43. "Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 4, 2018
  44. "Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane"
    Elahe Kazemi Kheirabadi, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Mohammad-taghi Golmakani
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, Vol. 24, No 3, pp.385-394, 2018
  45. "Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs"
    Marjan Oraei, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY, Vol. 10, No 1, pp.49-55, 2018
  46. "A comparison of Canthaxanthine Pickering emulsions, stabilized with cellulose nanocrystals of different origins"
    Sheida Hejazi, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 22, No 106, pp.1-9, 2018
  47. "Synchronized extraction and purification of L-lactic acid from fermentation broth by emulsion liquid membrane technique"
    Farhad Garavand, Seyed Hadi Razavi, illaria Cacciotti
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 39, No 9, pp.1291-1299, 2017
  48. "Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review"
    Farhad Garavand, Milad Rohi, Seyed Hadi Razavi, Ilaria Caccioti, Reza Mohammadi
    International Journal of Biological Macromolecules, Vol. 104, No 19, pp.687-707, 2017
  49. "Recombinant Production and Antimicrobial Assessment of Beta Casein- IbAMP4 as a Novel Antimicrobial Polymeric Protein and its Synergistic Effects with Thymol"
    Shohreh Fahimirad, Seyed Hadi Razavi, Hamid Abtahi, Houshang Alizadeh, Mansour Ghorbanpour
    International Journal of Peptide Research and Therapeutics, Vol. 15, No 23, pp.1-12, 2017
  50. "Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol"
    Shohreh Fahimirad, Hamid Abtahi, Seyed Hadi Razavi, Houshang Alizadeh, Mansoor Ghorbanpour
    MOLECULES, Vol. 22, No 6, 2017
  51. "Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage"
    Faleehe Hasan Hossien, Seyed Hadi Razavi, Zahra Emam Jomeh
    Applied Food Biotechnology, Vol. 2, No 4, pp.1-11, 2017
  52. "Proniosomal powders of natural canthaxanthin: preparation andcharacterization"
    Maryam Ravaghi, Chiara Chiara Sinico, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Elena Pini, Anna Maria Fadda
    FOOD CHEMISTRY, Vol. 220, No 8, pp.233-241, 2017
  53. "Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties"
    Milad Rohi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Biomaterials Advances, Vol. 71, No 6, pp.1052-1063, 2017
  54. "Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier"
    Isa Jawad, Seyed Hadi Razavi
    Applied Food Biotechnology, Vol. 4, No 1, pp.11-18, 2017
  55. "The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei,and Sanfranciscensis on Reducing Acrylamide in Wheat Bread"
    Farnaz Dastmalchi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Mohammad Faraji
    Journal of Agricultural Science and Technology, Vol. 18, No 4, pp.1793-1805, 2016
  56. "Polysaccharide type and concentration affect nanocomplex formation in associative mixture with β-lactoglobulin"
    S. H. Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Manizhe Negahdarifar, Marzieh Sepeidnameh, Paul Van Der Meeren
    International Journal of Biological Macromolecules, Vol. a, No 93, pp.10-25, 2016
  57. "Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes"
    Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Chiara Sinico, Anna Maria Fadda
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 73, No 57, pp.498-504, 2016
  58. "Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillusin a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Hossin Kaini, Zahra Emam Jomeh, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi
    JOURNAL OF FOOD QUALITY, Vol. 39, No 4, pp.362-369, 2016
  59. "Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    FOOD HYDROCOLLOIDS, Vol. 59, No 34, pp.12-21, 2016
  60. "The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout during Refrigerated Storage"
    Marjan Zargar, سکینه یگانه , Seyed Hadi Razavi, Seyed Mahdi Ojagh
    Journal of Aquatic Food Product Technology, Vol. 42, No 35, pp.1-16, 2016
  61. "Comparison of the impact ofLactobacilluscasei andLactobacillus rhamnosuson acrylamide reduction in flat and bulk bread"
    Farnaz Dastmalchi, Seyed Hadi Razavi
    Quality Assurance and Safety of Crops & Foods, Vol. 4, No 8, pp.1-10, 2016
  62. "The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Progress in Rubber Plastics and Recycling Technology, Vol. 32, No 1, pp.39-53, 2016
  63. "An Efficient Biological Treatment on Dairy Wastewater by Lactobacillus plantarum: Mathematical Modeling and Process Parameters Optimization"
    Mahshid Golalikhani, Seyed Hadi Razavi
    International Journal of Food Engineering, Vol. 12, No 1, pp.63-73, 2016
  64. "Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression"
    Parang Nikmaram, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Hossin Kaini, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 24, No 6, pp.2105-2112, 2015
  65. "Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll"
    Seyed Hadi Razavi, Farnaz Dastmalchi, Mohammad Faraji, Mohsen Labbafi Mazraeh Shahi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 20, No 14, pp.12-21, 2015
  66. "The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer)"
    Sara Sohranvandi, Hamid Malganji, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Applied Food Biotechnology, Vol. 2, No 1, pp.53-57, 2015
  67. "Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate"
    Somaye Rahayee, Seyed Abbas Shojaosadati, Maryam Hashemi, Sohrab Moeini, Seyed Hadi Razavi
    International Journal of Biological Macromolecules, Vol. 79, No 52, pp.423-432, 2015
  68. "The Effect of Adding Spray Dried Lactic Acid Sourdough on Quality and Organoleptic Properties of Fermi macaroni"
    Raheleh Khanjani, Seyed Hadi Razavi, Orang Eivazzadeh
    International Journal of Farming and Allied Sciences, Vol. 4, No 5, pp.477-481, 2015
  69. "Influence of supplemented diet with Pediococcus acidilactici on non-specific immunity and stress indicators in green terror (Aequidens rivulatus) during hypoxia"
    Alireza Neissi, Gholamreza Rafiei, Mohammad Ali Nematollahi, Seyed Hadi Razavi, Fatemeh Maniei
    FISH & SHELLFISH IMMUNOLOGY, Vol. 45, No 1, pp.13-18, 2015
  70. "Comparison and Optimization of Biological and Antibacterial Activity of Indian White Shrimp Waste Extracted by Biosynthesis Methods through Response Surface Methodology"
    Marjan Nouri, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Journal of Pure and Applied Microbiology, Vol. 9, No 2015, pp.357-365, 2015
  71. "Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron"
    Somaye Rahayee, Maryam Hashemi, Sohrab Moeini, Seyed Abbas Shojaosadati, Seyed Hadi Razavi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 4, pp.521-529, 2015
  72. "Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation"
    Mitra Shokohi, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi, Asghar Vahidinia, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 4, pp.469-475, 2015
  73. "From Simple Classification methods to Machine Learning for the Binary Discrimination of Beers using Electronic Nose Data"
    Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, مریم سیادت, Hojat Ahmadi, Seyed Hadi Razavi
    Engineering in Agriculture, Environment and Food, Vol. 8, No 1, pp.44-51, 2015
  74. "Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period"
    Elham Farahmand, Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mehdi Morovatpour
    Quality Assurance and Safety of Crops & Foods, Vol. 7, No 3, pp.295-303, 2015
  75. "Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation"
    Samira Moradi, Seyed Hadi Razavi, Mohammad Mosavi, S.m.t. Gharibzahedi
    RSC Advances, Vol. 5, No 16, pp.12052-12061, 2015
  76. "Different catalytic behavior of α-amylase in response to the nitrogen substance used in the production phase"
    Maryam Hashemi, سید عباس شجاع الساداتی, Seyed Hadi Razavi, S.m. Mousavi
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, Vol. 21, No 14, pp.772-778, 2015
  77. "Properties of reformulated hot dog sausage without added nitrites during chilled storage"
    C Ruiz Capillas, Seyed Hadi Razavi, Am Herrero, Saeed Tahmouzi, Mike Triki, Rodriguez Salas, K Imi Samcov, Jimen Colmenero
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, Vol. 22, No 1, pp.21-30, 2014
  78. "Antioxidant and antimicrobial activity of thymus vulgaris L. on some pathogenic bacteria “in vitro”"
    Samira Moradi, Seyed Hadi Razavi, Ali Vasiei
    Agricultural Advances, Vol. 3, No 4, pp.124-130, 2014
  79. "The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin"
    Reza Sadeghi, Ali Akbar Moosavi Movahhedi, Zahra Emam Jomeh, Ahmad Kalbasi Ashtari, Seyed Hadi Razavi, Mohammad Karimi, Josef Kokini
    JOURNAL OF NANOPARTICLE RESEARCH, Vol. 16, No 9, pp.2564-2575, 2014
  80. "Evaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce"
    Ehsan Bigdelian, Seyed Hadi Razavi
    BIOPROCESS ENGINEERING, Vol. 04, No 5, pp.1-8, 2014
  81. "The comparison of Encapsulated Lactobacillus Acidophilus by Calcium Alginate 4 % , Mixture of Alginate-high Maize Resistant Starch with Added UncapsulatedBacteria to Symbiotic Mayonnaise"
    احسان رضا بیگی, Seyed Hadi Razavi, محمد حجت السلامی, علیرضا شریعت
    International Journal of Farming and Allied Sciences, Vol. 6, No 3, pp.675-678, 2014
  82. "Studying the Interaction of Xanthan Gum and Pectin with Some Functional Carbohydrates on the Rheological Attributes of a Low-Fat Spread"
    Vahid Mofid, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi, Farid Jahanbakhsh
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 35, No 8, pp.1106-1113, 2014
  83. "Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 11, No 8, 2014
  84. "Mechanical Behavior of Lentil Seeds in Relation to their Physicochemical and Microstructural Characteristics"
    S.m.t. Gharibzahedi, Zahra Emam Jomeh, Seyed Hadi Razavi, Mahdi Jafari
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 17, No 3, pp.545-558, 2014
  85. "Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIORESOURCE TECHNOLOGY, Vol. 154, No 87, pp.261-268, 2014
  86. "Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying"
    Parastoo Pourashouri, Bahare Shabanpour, Seyed Hadi Razavi, Seyed Mahdi Jafari, علی شعبانی, Santiago P. Aubourg
    Food and Bioprocess Technology, Vol. 7, No 8, pp.1-12, 2014
  87. "Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 101, No 101, pp.1147-1153, 2014
  88. "Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil"
    مهدی اجاق, مسعود رضایی, Seyed Hadi Razavi
    Journal of Aquatic Food Product Technology, Vol. 23, No 2, pp.146-154, 2014
  89. "Critical quality attributes of Iranian ‘Taftoon’ breads as affected by the addition of rice bran sourdough with different lactobacilli"
    Maryam Ghavipanje, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-7, 2014
  90. "Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains"
    Maryam Salari, Seyed Hadi Razavi, Mohammad Taghi Taghi Gharibzahedi
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-7, 2014
  91. "Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 32, No 4, pp.326-336, 2014
  92. "Complex coacervation of B-lactoglobulin-k-Carrageenan aqueous mixtures as affected by polysaccharide sonication"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, مخمد امین محمدی فر, Asghar Farahnaky, ملیحه السادات عطری, Paul Van Der Meeren
    FOOD CHEMISTRY, Vol. 141, No 1, pp.215-222, 2013
  93. "Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, علی ضیایی, Mohammad Saeid Yarmand, Ali Moayedi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 16, pp.1-10, 2013
  94. "Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology"
    Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 38, No 8, 2013
  95. "Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia Natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol. 25, No 8, 2013
  96. "Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature"
    Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammadreza Ehsani, Seyed Mohammadali Ebrahimzadeh Mosavi, Taghi Hossein Nia
    Quality Assurance and Safety of Crops & Foods, Vol. 1, pp.1-8, 2013
  97. "Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound"
    R.. Sadeghi, Ahmad Kalbasi Ashtari, Zahra Emam Jomeh, Seyed Hadi Razavi, J.. Kokini, Ali Akbar Moosavi Movahhedi
    JOURNAL OF NANOPARTICLE RESEARCH, Vol. 15, No 11, pp.12-23, 2013
  98. "Cell surface display of Propionibacterium acnes linoleic acid isomerase by"
    jamshid farmani, Farzin Roohvand , Mohammad Safari, Mohammadreza Aghasedighi, Seyed Hadi Razavi, Fatemeh Motevalli
    Romanian Biotechnological Letters, Vol. 18, No 3, pp.8307-8317, 2013
  99. "The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils"
    Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, Syed Ali Mortazavi, Hamed Reza Beheshti
    Nutrition and Food Science, Vol. 3, No 5, pp.1-8, 2013
  100. "Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh""
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, S.m.t. Gharibzahedi
    International Journal of Biological Macromolecules, Vol. 60, No 60, pp.375-382, 2013
  101. "Carotenoid production from hydrolyzed molasses by Dietzia natronolimnaea HS-1 using batch, fed-batch and continuous culture"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 30, No 2, pp.1-10, 2013
  102. "KINETIC ANALYSIS AND MATHEMATICAL MODELING OF CELL GROWTH AND CANTHAXANTHIN BIOSYNTHESIS BY Dietzia natronolimnaea HS-1 on waste molasses hydrolysate"
    S.m.t. Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    RSC Advances, Vol. 3, No 45, 2013
  103. "Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder"
    Farzad Farbod, Ahmad Kalbasi Ashtari, Sohrab Moeini, Zahra Emam Jomeh, Seyed Hadi Razavi, علی مرتضوی
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 49, No 34, 2013
  104. "Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink"
    Mohammad Daneshi, mohamad reza Ehsani, Seyed Hadi Razavi, Mohsen Labbafi Mazraeh Shahi
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, Vol. 16, No 5, 2013
  105. "Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria"
    Mansoor Shakerian, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Ali Ziaye, Mohammad Saeid Yarmand, Ali Moayedi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No 1, pp.261-268, 2013
  106. "B-Lactoglobulin-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound"
    Sayed Mohammad Hashem Hosseini, Zahra Emam Jomeh, Seyed Hadi Razavi, Ali Akbar Moosavi Movahhedi, Ali Akbar Saboury, M.s. Atri, Paul Van Der Meeren
    FOOD HYDROCOLLOIDS, Vol. 32, No 2, pp.235-244, 2013
  107. "Potential applications and emerging trends of species of the genus Dietzia"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. 14, No 8, pp.6-16, 2013
  108. "Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 49, No 49, pp.10-16, 2013
  109. "Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ENGINEERING IN LIFE SCIENCES, Vol. 13, No 4, pp.408-417, 2013
  110. "Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    CARBOHYDRATE POLYMERS, Vol. 96, No 1, pp.21-30, 2013
  111. "Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials"
    Parastoo Pourashouri, بهاره شعبانپور, Seyed Hadi Razavi, مهدی جعفری, علی شعبانی, Andreo Carlos Santiago
    Journal of Aquatic Food Product Technology, Vol. 25, No 2, pp.567-578, 2013
  112. "Freshness Assessment of Gilthead Sea Beam (Sparus Aurata) by Machine Vision Based on Gill and Eye Color Changes"
    Majid Dowlati, Seyed Saeid Mohtasebi, Mahmoud Omid, Seyed Hadi Razavi, منصور جم زاد, Miguel De la Guardia
    JOURNAL OF FOOD ENGINEERING, Vol. 119, No 1, pp.277-287, 2013
  113. "A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh"
    Hassan Joudaki, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Safari, Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Taghi Taghi Gharibzahedi
    CARBOHYDRATE POLYMERS, Vol. 97, No 2, pp.376-383, 2013
  114. "Psyllium husk gum : An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Seyed Mohammad Taghi Gharibzahedi
    CARBOHYDRATE POLYMERS, Vol. 92, No 2, pp.2002-2011, 2013
  115. "Effect of Fermentation of Pomegranate Juice by Lactobacilus planyarum and Lactobacillus acidophilus on the antioxidant activity and Metabolism of Sugars Organic Acids and Phenolic Compounds"
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zeinab Sadat Mousavi , Mehri Hadinezhad , Zahra Emam Jomeh, Mojgan Mirzapour
    FOOD BIOTECHNOLOGY, Vol. 27, No 1, pp.1-13, 2013
  116. "Effect of roasting on colour and volatile composition of pistachios ( Pistacia vera L )"
    Mohammad Hojjati , Ángel Calín Sánchez , Seyed Hadi Razavi, A Ngel A Carbonell Barrachina
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 48, No 2, pp.437-443, 2013
  117. "Characterization of bacteria of the genus Dietzia: an updated review"
    Seyed Hadi Razavi, S.m.t. Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi
    ANNALS OF MICROBIOLOGY, Vol. -, pp.1-11, 2013
  118. "Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk"
    Mohammad Daneshi, Seyed Hadi Razavi, Mohammadreza Ehsani, Mohsen Labbafi Mazraeh Shahi, Maryam Sheykholeslamy
    Nutrition and Food Science, Vol. 02, No 9, pp.12-23, 2012
  119. "High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS - 1 using central composite design analysis"
    Gharibzahedi Seyed Mohammad Taghi , Seyed Hadi Razavi, Seyed Mohammad Mousavi , Vida Moayedi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 40, pp.345-354, 2012
  120. "Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS - 1"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Mohammad Taghi Gharibzade
    International Journal of Biological Macromolecules, Vol. 51, No 4, pp.618-626, 2012
  121. "Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters"
    Seyed Hadi Razavi, Saeed Tahmouzi, Mohammad Safari, Zahra Emam Jomeh
    JOURNAL OF FOOD SCIENCE, Vol. 77, No 10, pp.565-571, 2012
  122. "The qualitative aspects of non - alcoholic beer ( Ma - al - Shaeer )"
    Sara Sohrabvandi , S M Mousavi , Seyed Hadi Razavi, Amir Masoud Mortazavian , Keramat Allah Rezaei Tireh Shabankareh
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 2, No 32, pp.101-106, 2012
  123. "Recent developments on new formulations based on nutrient - dense ingredients for the production of healthy - functional bread : a review"
    Somayeh Rahaie , Seyed Mohammad Taghi Gharibzahedi , Seyed Hadi Razavi, Seid Mahdi Jafari
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 12, No 8, pp.22-36, 2012
  124. "Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts"
    Somaieh Rahaie , Zahra Emam Jomeh, Seyed Hadi Razavi, Mansoureh Mazaheri
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 47, No 8, pp.1647-1653, 2012
  125. "Discriminatory Power Assessment of the Sensor Array of an Electronic Nose System for the Detection of Non Alcoholic Beer Aging"
    Seyed Saeid Mohtasebi, Mahdi Ghasemi Varnamkhasti , Maryam Siadat , Seyed Hadi Razavi, Hojat Ahmadi, Amadou Dicko
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 30, No 3, pp.236-240, 2012
  126. "High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS - 1 using central composite design analysis"
    Seyed Mohammad Taghi Gharibzahedi , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Vida Moayedi
    INDUSTRIAL CROPS AND PRODUCTS, Vol. 40, pp.345-354, 2012
  127. "Effect of alternative C2 carbon sources on te growth and gamma linolenic production of Arthrospira platensis (Spirulina)"
    Mohammad Taghi Golmakani, کرامت الله رضایی شبانکاره, سارا مزیدی, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 2, pp.355-363, 2012
  128. "Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS - 1 with spray drying microencapsulation"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 21, No 3, 2012
  129. "Monitoring the aging of beers using a bioelectronic tongue"
    Jose Antonio De Saja , Seyed Hadi Razavi, Hojat Ahmadi, Jesus Lozano , Constantin Apetrei , Seyed Saeid Mohtasebi, María Luz Rodríguez Méndez , Mahdi Ghasemi Varnamkhasti
    FOOD CONTROL, Vol. 25, No 1, pp.216-224, 2012
  130. "Effect of alternative C2 carbon sources on the growth, lipid, and linolenic acid production of Arthrospiraplatensis ( Spirulina )"
    Keramat Allah Rezaei Tireh Shabankareh, M T Golmakani , Sara Mazidi , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 2, pp.355-363, 2012
  131. "Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools"
    Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, Maria Luz Rodriguez Mendez , Jesus Lozano , Seyed Hadi Razavi, Hojat Ahmadi, Constantin Apetrei
    EXPERT SYSTEMS WITH APPLICATIONS, Vol. 39, No 4, pp.4315-4327, 2012
  132. "Gamma - Linolenic acid production by Arthrospira platensis using different carbon sources"
    Keramat Allah Rezaei Tireh Shabankareh, Mohammadtaghi Golmakani , Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 114, No 3, pp.306-314, 2012
  133. "linilenic acid production by arthtospira platensis using different carbon sources"
    Mohammad Taghi Golmakan , Keramat Allah Rezaei Tireh Shabankareh, Sara Mazidi , Seyed Hadi Razavi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 115, No 3, pp.306-314, 2012
  134. "DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION"
    Saeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari, Zahra Emam Jomeh
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 21, No 1, 2012
  135. "Effects of several starter cultures on the antimould activity and sensorial attributes of a traditional flat bread ( Sangak from Iran )"
    Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari, Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.113-121, 2012
  136. "The efficiency of Temperature - Shift Strategy to Improve the Production of alpha - amylase by Bacillus sp. in a solid state Fermentation"
    Khosro Khaje , Seyed Abbas Shoja Sadat , Seyed Mohammad Mousavi , Mohammad Safari, Seyed Hadi Razavi, Maryam Hashemi
    Food and Bioprocess Technology, Vol. 3, No 5, pp.1093-1099, 2012
  137. "Use of Sourdough to Reduce Phytic Acid and Improve Zinc Bioavailability of a Traditional Flat Bread ( Sangak from Iran"
    Mohammad Ali Najafi , Keramat Allah Rezaei Tireh Shabankareh, Mohammad Safari , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 21, No 1, pp.51-57, 2012
  138. "Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology"
    Mohammad Taghi Taghi Gharibzahedi, Seyed Mohammadali Ebrahimzadeh Mosavi, Manochehr Hamedi, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    CARBOHYDRATE POLYMERS, Vol. 87, No 2, pp.1611-1619, 2012
  139. "Unstructured model for free and immobilized cell culture without pH control of Bifidobacterium animalis subsp. lactis Bb 12Inhibitory effect of the undissociated organic acids"
    Hasan Jalili , Béatrice Balannec , Seyed Hadi Razavi, Abdeltif Amrane
    BIOCHEMICAL ENGINEERING JOURNAL, Vol. 58-59, No 12, pp.184-188, 2011
  140. "unstructured mode for free and immobilized cell culture without pH control of Bifidobobaterium animalis subsp. lactis Bb-12 inhibitory effect of the undissociated organic acida"
    Hasan Jalili, Beatrice Balannec, Seyed Hadi Razavi, Abdeltif Amrane
    BIOCHEMICAL ENGINEERING JOURNAL, Vol. 58, No 59, 2011
  141. "Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss . Extract containing film"
    Atefeh Broumand , Zahra Emam Djomeh , Manochehr Hamedi, Seyed Hadi Razavi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 44, No 10, pp.2316-2323, 2011
  142. "Aging fingerprint characterization of beer using electronic nose"
    Mahdi Ghasemi Varnamkhasti , Seyed Saeid Mohtasebi, Maryam Siadat , Jesus Lozano , Hojat Ahmadi, Seyed Hadi Razavi, Amadou Dicko
    SENSORS AND ACTUATORS B-CHEMICAL, Vol. 159, No 1, pp.51-59, 2011
  143. "evaluation of ca - indeprndent alfa - amilaes production by bacillus sp. kr - 8104 in submerged and solid state fermentation systems"
    Maryam Hashemi , Seyed Abbas Shojaosadati , Seyed Hadi Razavi, Seyyed Mohammad Mousav
    Iranian Journal of Biotechnology, Vol. 9, No 3, pp.188-196, 2011
  144. "Electronic and Bioelectronic Tongues two Promising Analytical Tools for the Quality Evaluation of Non Alcoholic Beer"
    Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, M L Rodriguez Mendez , Mariam Siadat , Hojat Ahmadi, Seyed Hadi Razavi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 22, No 5, pp.245-248, 2011
  145. "Production of conjugated linoleic acid by transformed E. coli"
    Jamshid Farmani , Mohammad Safari, Farzin Roohvand , Mohamad Reza Aghasadeghi , Seyed Hadi Razavi, Fatemeh Motevalli
    Journal of Mazandaran University of Medical Sciences, Vol. 21, No 82, pp.37-46, 2011
  146. "Optimization of - Carotene Production by a Mutant of the Lactosepositive Yeast Rhodotorula acheniorum from Whey Ultrafiltrate"
    Seyed Hadi Razavi, Mohammadreza Nasri Nasrabadi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 20, No 2, pp.445-454, 2011
  147. "Utilization of Echium amoenum extract as a growth medium for the production of organic acids by selected lactic acid bacteria"
    Forough Jahandideh, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi
    Food and Bioprocess Technology, Vol. 5, No 6, pp.2275-2279, 2011
  148. "Spray Drying Microencapsulation of Natural Canthaxantin using Soluble Soybean Polysaccharide as a Carrier"
    Mohammad Hojjati , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Kambiz Gilani
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 20, No 1, pp.63-69, 2011
  149. "Mathematical modeling of biomass and amylase production kinetics by bacillus sp. in solid - state fermentation based on solid dry weight variation"
    Abbas Shojaosadati , Seyed Hadi Razavi, Mohammad Mousavi , Maryam Hashemi
    BIOCHEMICAL ENGINEERING JOURNAL, Vol. 53, No 2, pp.159-164, 2011
  150. "Moisture - dependent physical properties and biochemical composition of red lentil seeds"
    Seyed Mohamma Taghi Gharibzahedi , Mehran Ghasemlou , Seyed Hadi Razavi, Seyed Mohammad Jafari , Karim Faraji
    International Agrophysics, Vol. 25, No 4, pp.343-347, 2011
  151. "Fermentation of pomegranate juice by probiotic lactic acid bacteria"
    Zeinab Sadat Mousavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, Hossein Kiani
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. 27, pp.123-128, 2011
  152. "Comparative Study of the Antimicrobial Activity of Rosmarinus officinalis L . Essential Oil and Methanolic Extract"
    Sedigheh Tavasoli, Seyed Mohammadali Ebrahimzadeh Mosavi, Zahra Emam Jomeh, Seyed Hadi Razavi
    Middle-East Journal of Scientific Research, Vol. 9, No 4, pp.467-671, 2011
  153. "A time stepping method in analysis of nonlinear structural dynamics"
    Ali Akbar Gholampour , Mehdi Ghassemieh, Seyed Hadi Razavi
    Applied and Computational Mathematics, Vol. 5, pp.143-150, 2011
  154. "effect of different pH on canthaxanthin degradation"
    Nina Sayed Razi, Seyed Hadi Razavi, Zahra Emam Jomeh
    World Academy of Science, Engineering and Technology, Vol. -, No 59, pp.532-536, 2011
  155. "Effect of gellan, alone and in combination with high - methoxy pectin, on the structure and stability of doogh a yogurt - based iranian drink"
    E R Morris , Seyed Hadi Razavi, M E Mousavi , Hossein Kiani
    FOOD HYDROCOLLOIDS, Vol. 24, No 8, pp.744-754, 2010
  156. "The potential of brewers spent grain to improve the production of - amylase by Bacillus sp. KR - 8104 in submerged fermentation system"
    Maryam Hashemi , Seyed Hadi Razavi, Abas Shojaosadati , Mohamad Mousavi
    New Biotechnology, Vol. 28, No 2, pp.165-72, 2010
  157. "Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties"
    Maryam Hashemi , Seyed Hadi Razavi, Seyed Abbas Shojaosadati , Seyyed Mohammad Mousavi , Khosro Khajeh , Mohammad Safari
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Vol. 110, No 3, pp.333-337, 2010
  158. "Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water"
    Seyed Hadi Razavi, سیدمحمد هاشم حسینی , مسعود رضایی , مهدی اجاق
    FOOD CHEMISTRY, Vol. 122, No 5, pp.161-166, 2010
  159. "High levels lycopene accumulation by Dietzia natronolimnaea HS - 1 using lycopene cyclase inhibitors in a fed - batch process"
    Mohammadreza Nasri Nasrabadi , Seyed Hadi Razavi
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 19, No 4, pp.899-906, 2010
  160. "Characteristics of different brewer’s yeast strains used for non - alcoholic beverage fermentation in media containing different fermentable sugars"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohammad Mortazavian
    Iranian Journal of Biotechnology, Vol. 8, No 3, pp.178-185, 2010
  161. "Kinetic analysis and effect of culture medium and coating materials during free and immobilized cell culture of Bifidobacterium animalis subsp. lactis Bb12"
    Hasan Jalili , Seyed Hadi Razavi, Mohammad Safari, Abdeltif Amrane
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Vol. 13, No 3, pp.1-10, 2010
  162. "Effect of chitozan coating enriched with cinnamon oil on the quality of refrigerated rainbow trout"
    Seyed Mahdi Ojagh , Masoud Rezaei , Seyed Hadi Razavi, Seyed Mohamad Hashem Hosseini
    FOOD CHEMISTRY, Vol. 120, No 1, pp.193-198, 2010
  163. "Viability of probiotic Bacteria in low alcohol - and non alcoholic beer during refrigerated storage"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mortazavian
    PHILIPPINE AGRICULTURAL SCIENTIST, Vol. 93, No 1, pp.104-108, 2010
  164. "Effect of whey powder and yeast extract on metabolic activity of Bifidobacterium animalis cultivated in skim milk"
    Seyed Hadi Razavi, حسن جلیلی , Mohammad Safari
    Iranian Journal of Biotechnology, Vol. 8, No 1, pp.38-45, 2010
  165. "Enhancement of canthaxanthin production from Dietzia natronolimnaea HS - 1 in a fed - batch process using trace elements and statistical methods"
    Mohammad Reza Nasri Nasrabadi , Seyed Hadi Razavi
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 27, No 4, pp.123-135, 2010
  166. "Use of response surface methodology in a fed - batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea"
    Nasri Nasrabadi Mr , Seyed Hadi Razavi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, Vol. 109, No 4, pp.361-368, 2010
  167. "Semi - rational Chemical Modification of Endoinulinase by Pyridoxal 5 - Phosphate and Ascorbic Acid"
    Homa Torabizadeh , Mehran Habibi Rezaei , Mohammad Safari, Ali Akbar Moosavi Movahhedi, Seyed Hadi Razavi
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, Vol. 62, pp.257-264, 2010
  168. "Antibiotic resistance - susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese"
    Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, Gholam Reza Salehi , Pablo Álvarez Martín , Baltasar Mayo Pérez
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 65, No 1, pp.59-62, 2010
  169. "Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis"
    Ali Akbar Moosavi Movahhedi, J M Chobert , M Salami , M R Ehsani , M Salami , R Yousefi , R Henrich , S Balalaie , S Pourtakdoost , Sh Razavi , T Haertle , Nader Naghshineh, Maryam Salami , Mohammad Reza Ehsani , Reza Yousefi , Thomas Haertlé , Jean Chobert , Seyed Hadi Razavi, Robert Henrich , Saeed Balalaie , Ahmad Ebadi , Samineh Pourtakdoost , Amir Niasari-naslaji
    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 58, No 6, pp.3297-3302, 2010
  170. "Discriminatory power assessment of the sensor array of an electronic nose system for the aging detection of non alcoholic beer"
    Mehdi Ghasemi Varnamkhasti , Seyyed Saeed Mohtasebi , Maryam Siadat , Seyed Hadi Razavi, Hojat Ahmadi, Amado Dickro Dodi
    CZECH JOURNAL OF FOOD SCIENCES, Vol. 30, No 3, pp.236-240, 2010
  171. "Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer : A Review"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mortazavian
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 13, No 4, pp.744-759, 2010
  172. "Conjugated linoleic acid-producing enzymes: A bioinformatics study"
    Jamshid Farman , Mohammad Safari, Farzin Roohvand , Seyed Hadi Razavi, Mohammad Reza Aghasadeghi , Hassan Noorbazargan
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 112, No 2, pp.1088-1100, 2010
  173. "Methods of production sensorial defects and healthful effects"
    Sara Sohrabrandy, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Amir Mohamad Mortazavianb , Keramat Allah Rezaei Tireh Shabankareh
    FOOD REVIEWS INTERNATIONAL, Vol. 26, No 4, pp.335-352, 2010
  174. "Enhancement of growth rate and b-galactosidase activity, and variation in organic acid profile of Bifidobacterium animalis subsp. lactis Bb 12"
    Seyed Hadi Razavi, Hassan Jalili, Mohammad Safari, Xavier Malkata
    ENZYME AND MICROBIAL TECHNOLOGY, Vol. 45, pp.469-476, 2009
  175. "Application of sacaromyces rouxii for the production of non - alcoholic beer"
    Sarah Sohrabvandi , Seyed Hadi Razavi, Seyed Mohammad Mousavi , Amir Mortazavian , Karamathollah Rezaei
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1337, 2009
  176. "ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN - BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS"
    Mohammad Hoseini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 33, No 6, pp.727-743, 2009
  177. "Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula"
    Maryam Salami , Reza Yousefi , Mohammad Reza Ehsani , Seyed Hadi Razavi, Jean Marc Chobert , Thomas Haertlé , Ali Akbar Saboury, Maliheh Sadat Atri , Amir Niasari Naslaji , Ahmad Faizan , Ali Akbar Moosavi Movahhedi
    INTERNATIONAL DAIRY JOURNAL, Vol. 19, No 9, pp.518-523, 2009
  178. "Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer"
    Sara Sohrabrandy, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, Keramat Allah Rezaei Tireh Shabankareh
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No 5, pp.1132-1137, 2009
  179. "Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer"
    Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, Hojat Ahmadi, Rodríguez Méndez M L , Siadat M , Seyed Hadi Razavi
    Research on Crops, Vol. 6, No 4, pp.736-739, 2009
  180. "microbial characterization of iranian traditional lighvan cheese over manufacturing and ripening via culturing and PCR - DGGE analysis : identification and typing of dominant lactobacilli"
    Tiva Kafili , Seyed Hadi Razavi, Zahra Emam Jomeh, Mohammad Reza Naghavi , Pablo Álvarez Martín , Baltasar Mayo Pérez
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 229, No 1, pp.83-92, 2009
  181. "Electronic mouth a new technology for agro - food evaluation"
    Mahdi Ghasemi Varnamkhasti, Seyed Saeid Mohtasebi, Hojat Ahmadi, Seyed Hadi Razavi
    Research on Crops, Vol. 5, 2009
  182. "Effect of microencapsulation of probiotic bacteria with calcium alginate on cell stability during the refrigerated storage period in the Iranian yogurt drink (Doogh)"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, J A Reinheimer
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 3, pp.263-265, 2008
  183. "Antibacterial, Phisical and Mechanical Properties of Chitosan - Based Films Incorporated With Thyme, Clove and Cinnamon Essential Oils"
    M H Hosseini , Seyed Hadi Razavi, M A Mousavi , A Hosein Zadeh , M Y , A Homayouni , Mohammadreza Ehsani, Ali Azizi, Mohammad Saeid Yarmand
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 33, No 6, pp.727-743, 2008
  184. "Optimization of canthaxanthin production by Dietzia natronolimnaea HS - 1 from cheese whey using statistical experimental methods"
    Faramarz Khodaiyan , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    BIOCHEMICAL ENGINEERING JOURNAL, Vol. 40, No 3, pp.415-422, 2008
  185. "Viability of calcium alginate - microencapsulation probiotic bacteria in iranian yogurt drink ( Doogh ) during the refrigerated storage period and under the simulated gastrointestinal conditions"
    Amir Mortazavian , Mohammad Ehsani , Arsalan Azizi , Seyed Hadi Razavi, Mohammad Mousavi , Sara Sohrabvandi , Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.76-88, 2008
  186. "Viability of calcium-alginate-microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions"
    Amir Mortazavian, Mohammadreza Ehsani, Ahmad Azizi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabrandy, J A Reinheimer
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, Vol. 63, No 1, pp.24-29, 2008
  187. "Survival of encapsulated probiotic bacteria in Iranian Yougurt drink Dooge after the product exposure to the Simulated gastrointestinal conditions"
    Amir Mortazavian , A Azizi , Mohammadreza Ehsani, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Sara Sohrabvandi , J A Reinheimer
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 4, pp.121-129, 2008
  188. "Effect of sweeteners on viscosity and particle size of dilute guar gum solutions"
    V Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    IRANIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 27, No 2, pp.23-31, 2008
  189. "Effect of Microencapsulation of Probiotic Bacteria With Calcium Alginate on Cell Stability during Refrigerated Storage Period in Iranian Yougurt DrinkDoogh"
    J A Reinheimer , Seyyed Mohammad Ebrahim Mousavi , Seyed Hadi Razavi, Ali Azizi, Mohammadreza Ehsani, Amir Mortazavian
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 63, No 3, 2008
  190. "Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream"
    Seyed Hadi Razavi, Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aslan Azizi , Aziz Homayouni
    FOOD CHEMISTRY, Vol. 111, No 1, pp.55-50, 2008
  191. "A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION : INFLUENCE OF SWEETENERS"
    Vahid Samavati , Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Mehrnaz Aminifar
    JOURNAL OF TEXTURE STUDIES, Vol. 38, No 5, pp.635-644, 2007
  192. "INTRINSIC VISCOSITY OF LOCUST BEAN GUM AND SWEETENERS MIXTURE IN DILUTE SOLUTIONS"
    Vahid Samavati , Seyed Hadi Razavi, Keramat Rezai , Mehrnaz Amini Far
    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 21, No 2, 2007
  193. "Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS - 1"
    Faramarz Khodaiyan , Seyed Hadi Razavi, Zahra Emam Jomeh, Seyed Mohammadali Ebrahimzadeh Mosavi, Mohammad Amin Hejazi
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 2, pp.195-201, 2007
  194. "Fatty acid and carotenoid production by sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate"
    Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Hm Yeganeh , Marc I
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 17, No 10, pp.1591-1597, 2007
  195. "Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads"
    Mohammad Saeid Yarmand, Mohammadreza Ehsani, Aziz Homayooni , Seyed Hadi Razavi, Aslan Azizi
    IRANIAN POLYMER JOURNAL, Vol. 16, No 9, pp.606-597, 2007
  196. "INTRINSIC VISCOSITY OF GUAR GUM IN SWEETENERS SOLUTIONS"
    V Samavati , Seyed Hadi Razavi, S M Mousavi , M Aminifar
    International Journal of Natural and Applied Sciences, Vol. 1, No 3, pp.76-69, 2007
  197. "A Weighted Residual Parabolic Acceleration Time Integration Method for Problems in Structural Dynamics"
    Seyed Hadi Razavi, Seyed Ali Abolmaali , Mehdi Ghassemieh
    Comput. Methods Appl. Math, Vol. 7, No 3, pp.227-238, 2007
  198. "Various Models to evaluate the rheological property of Hydrocollid and sweetners mixtures"
    Vahid Samavati , Seyed Hadi Razavi, Zahra Emam Jomeh, Karamat Allah Rezaei , Mehrnaz Aminifar
    TRENDS IN APPLIED SCIENCES RESEARCH, Vol. 6, No 2, pp.522-528, 2007
  199. "Principles and Methods of Microencapsulation of Probiotic Microorganisms"
    Amir Mortazavian , Seyed Hadi Razavi, Mohammadreza Ehsani, Sara Sohrabvandi
    Iranian Journal of Biotechnology, Vol. 5, No 1, pp.25-20, 2007
  200. "Effect of temperature and pH on the kinetics and carotenoid production by sporobolomyces ruberrimus H110 using technical glycerol as carbon source"
    Seyed Hadi Razavi, Ivan Marc
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 25, No 3, 2006
  201. "UV - HPLC / APCI - MS Method for separation and Identification of the carotenoids Produced By Sporobolomyces ruberrimus H110"
    Seyed Hadi Razavi, Fabrice Blanchard , Ivan Marc
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, Vol. 25, No 2, pp.129-140, 2006
  202. "The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties"
    Azin Khosravi, Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 20, No 141, pp.61-74, 2023
  203. "JFST No. 136, Vol. 20, Juin 2023 ABSTRACT 200 Effect of microencapsulation on probiotic viability in 3D printed cookies based on confectionary's waste"
    Mahsa Sayadi, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 20, No 136, 2023
  204. "60 Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs"
    ehsan khosroshahi, Seyed Hadi Razavi, Hossin Kaini, Ali Aghakhani
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 15, No 4, pp.51-60, 2020
  205. "Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method"
    Elham Farahmand, Seyed Hadi Razavi, Seyed Saeid Mohtasebi
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 15, No 3, pp.59-68, 2020
  206. "Evaluation of physicochemical properties and cell viability of probiotic lactic acid bacteria in a symbiotic dessert based on Tahini"
    Fatemeh Khaji, Tina Farokhiyan, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi, Hossin Kaini
    Iranian Journal of Biosysteme Engineering, Vol. 4, No 6, 2020
  207. "The importance of solvent in the aqueous extraction of oil bodies from rapeseed"
    fatemeh sadat, Seyed Hadi Razavi, Houshang Alizadeh
    Iranian Food Science and Technology, Vol. 15, No 5, 2019
  208. "Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals"
    Sheida Hejazi, Seyed Hadi Razavi, moazameh kordjezi, Faramarz Khodaeiyan Changi
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 1, 2019
  209. "optimization of dextran production by leuconostoc mesentroides"
    Fariburz Aghajanpour, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi, Zeinabsadat Abrahimzadehmosavi
    Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, 2017
  210. "Opimization of Environmental conditions of kefiran biopolymer oroduction by lactobacillus kefiranofaciens using RSM"
    Sahar Zanganeh, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Mohammad Reza Naghavi
    Iranian Journal of Biosysteme Engineering, Vol. 48, No 3, pp.329-336, 2017
  211. "Evaluation of growth kinetics and viability of lactobacillus delbruki and lactobacillus parakazei using malt and barley substrate"
    Mahdie Salari, Seyed Hadi Razavi
    Iranian Journal of Biosysteme Engineering, Vol. 48, No 2, pp.211-220, 2017
  212. "Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation"
    Elham Rakhshi, Seyed Hadi Razavi, Mohammadtaghi Golmakani, Zeinabsadat Abrahimzadehmosavi
    Journal of Food science and new technologies, Vol. 5, No 17, 2017
  213. "screening and isolation of lactic acid bacteria from traditional dairys"
    Farzad Karimpour, Seyed Hadi Razavi, Flora Takhroni
    Iranian Journal of Biosysteme Engineering, Vol. 48, No 1, pp.29-35, 2017
  214. "Effect of Production Conditions on Efficiency and Properties of Niosomes Incorporating Natural Canthaxanthin"
    Maryam Ravaghi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Journal of Biosysteme Engineering, Vol. 47, No 1, pp.11-19, 2016
  215. "Probiotic effects of Pediococcus acidilactici to enhance growth indices, gastric enzymes activity and chemical analyzed of whole body (%dry matter basis) in Green Terror fish (Aequidens rivulatus)"
    Alireza Neissi, Gholamreza Rafiei, Mohammad Ali Nematollahi, Seyed Hadi Razavi
    Journal of Fisheries(Iranian Journal Of Natural Recources), Vol. 68, No 4, pp.629-642, 2016
  216. "The impact of diet containing canthaxanthin extracted from Dietzia natronolimnaea -HS1 bacteria on growth and non-specific immune responses improvement of Green Terror, Aequidens rivulatus (Günther, 1860)."
    Alireza Neissi, Gholamreza Rafiei, Mohammad Ali Nematollahi, Seyed Hadi Razavi
    Journal of Applied Ichthylogical Research, Vol. 3, No 3, pp.95-106, 2015
  217. "Effect of dietary canthaxanthin of Dietzia natronolimnaea-HS1"
    Alireza Neissi, Gholamreza Rafiei, Mohammad Ali Nematollahi, Seyed Hadi Razavi
    Journal of Applied Ichthylogical Research, Vol. 3, No 3, pp.2-12, 2015
  218. "the effect of different factors on probiotics viability"
    Hosna Talebpour, Seyed Hadi Razavi, Mahnaz Hashemiravan, علی افسر
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11, No 44, 2014
  219. "effects of sodium caseinate edible coating on quality of rainbow"
    Marjan Zargar, سکینه یگانه, Seyed Hadi Razavi, مهدی اجاق
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11, No 44, 2014
  220. "Investigation of extraction methods of rice bran in order to using in the formulation of beverages"
    فاطمه رئیسی, Seyed Hadi Razavi, محمد حجت السلامی, مهران محمد علیها
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 42, No 11, pp.9-16, 2014
  221. "Producing Probiotic Peach Juice"
    Babak Pakbin, Seyed Hadi Razavi, رزاق محمودی , Peiman Qagharbeigi
    biotechnology and health sciences, Vol. 1, No 3, 2014
  222. "Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora"
    Atefeh Broumand, Manochehr Hamedi, Zahra Emam Jomeh, Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 41, No 10, pp.13-21, 2014
  223. "Investigation of rheological properties of enriched orange drink using rice bran extract"
    فاطمه رئیسی, محمد حجت السلامی, Seyed Hadi Razavi, Maryam Zahedi, سیده منصوره منصوری
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 10, No 40, pp.117-128, 2013
  224. "Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying"
    Mohammad Hojati, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, کامبیز گیلانی
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 3, pp.45-54, 2013
  225. "Effect of incubation and storage temperatures and final pH on the viability of probiotic bacteria and sensory characteristics in probiotic Doogh"
    Ali Dini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food industry research, Vol. 23, No 3, pp.368-375, 2013
  226. "The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer"
    Sara Sohranvandi, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi, Amir Mortazavian, کیانوش خسروی دارانی, شیرین دستمالچی تبریزی
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 8, No 3, pp.179-187, 2013
  227. "Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract"
    فاطمه رئیسی , محمد حجت السلامی, Seyed Hadi Razavi, Mahdi Bahman, محمد رضا شریعتی
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 1, pp.1-14, 2013
  228. "production of functuional orange Beverge using extract of brun rice"
    فاطمه رئیسی , Seyed Hadi Razavi, محمد حجت الاسلامی , جواد کرامت
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 7, No 4, pp.45-53, 2012
  229. "Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria"
    مهدی اجاق, مسعود رضایی, Seyed Hadi Razavi, Sayed Mohammad Hashem Hosseini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 35, pp.67-75, 2012
  230. "Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss)"
    مهدی اجاق, مسعود رضایی, Seyed Hadi Razavi, Sayed Mohammad Hashem Hosseini
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 9, No 34, pp.13-23, 2012
  231. "the qualitative aspects of non - aicoholic beer"
    Sara Sohranvandi, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, امیر محمد مرتضویان
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 32, pp.101-115, 2011
  232. "اثر چیتوزان بر برخی از خصوصیات کمی وکیفی پس از برداشت انگور رقم شاهرودی"
    رامین هدایت نژاد , Seyed Hadi Razavi, عزیزه مسیبزاده , مریم دهستانی اردکانی , Younes Mostoufi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 30, pp.93-102, 2011
  233. "مروری بر ویژگیهای لیکوپن و نقش میکروارگانیسمها در تولید آن"
    محمد حجتی , Seyed Hadi Razavi
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 29, pp.11-25, 2011
  234. "evaluation of fatty"
    Zahra Emam Jomeh, عاطفه برومند , Manochehr Hamedi, Seyed Hadi Razavi
    Iranian Journal of Biosysteme Engineering, Vol. 41, No 2, pp.185-193, 2011
  235. "بررسی ویژگیهای فیزیکی مکانیکی مکانیکی و تغذیه ای کنجد در رطوبت های مختلف جهت بهبود عملیات فراوری محصول"
    سید محمد تقی غریب زاهدی , سیدمحمد ابراهیم زاده موسوی , Seyed Hadi Razavi
    Food Processing and Preservation, Vol. 1, No 3, pp.101-118, 2011
  236. "effect of clinical and nutritiional of tea and its fermented products"
    Seyed Hadi Razavi, S.m.t. Gharibzahedi
    sonboleh, Vol. 23, No 1, pp.18-19, 2010
  237. "effect of source and amount of total solids content on the reological"
    حسین کیانی , Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Mohammad Saeid Yarmand, علی دینی
    Journal of Agricultural Engineering, Vol. 10, No 3, pp.45-56, 2009
  238. "The ability of Lactobacillus rhamnosus LGG strain to reduce of Aflatoxin B1 in pistachio"
    Somaye Rahayee, Seyed Hadi Razavi, Zahra Emam Jomeh, منصوره مظاهری
    Food Processing and Preservation, Vol. 1, No 3, pp.51-64, 2009
  239. "comparaison of different methods"
    Tiva Kafili, Seyed Hadi Razavi, Zahra Emam Jomeh, غلامرضا صالحی جوزانی , Mohammad Reza Naghavi
    Iranian Journal of Biosysteme Engineering, Vol. 40, No 1, pp.87-92, 2009
  240. "effect of microbial physical and mecanical of biofilm produced from chitozan"
    Seyed Hadi Razavi, سیدمحمد هاشم حسینی , Seyed Mohammadali Ebrahimzadeh Mosavi
    Iranian Food Science and Technology, Vol. 6, No 3, pp.41-50, 2009
  241. "Studies on physical, mechanical, antibacterial and microstructural properties of chitosan edible films containing thyme and cinnamon essential oils"
    Sayed Mohammad Hashem Hosseini, Seyed Hadi Razavi, Seyed Mohammadali Ebrahimzadeh Mosavi
    Food Processing and Preservation, Vol. 1, No 2, pp.47-68, 2009
  242. "تاثیر ترکیب شیر درصد تلقیح و دمای تخمیر بر رشد لاکتوباسیلوس اسیدوفیلوس La-5 ماست پروبیوتیک"
    پریناز طاهری , Mohammadreza Ehsani, کیانوش خسروی دارانی , Seyed Hadi Razavi, پریناز طاهری , کیانوش خسروی دارانی
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 3, No 1, 2008
  243. "تاثیر شیرین کنند های طبیعی و سنتزی بر روی رفتارهای رئولوژیکی محلولهای صمغ LBG"
    وحید سماواتی , Seyed Hadi Razavi
    Iranian Food Science and Technology, Vol. 4, No 3, pp.1-7, 2007
  244. "مقایسه روشهای استخراج پیگمان کاروتنویید از مخمر Sporobolomyces ruberriumus H 110"
    ایوان مارک , Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh
    Iranian Food Science and Technology, Vol. 1, No 12, pp.33-43, 2005

Conference Paper

  1. "3D‐Printing of probiotic enriched cookies made from confectionary’s waste"
    Mahsa Sayadi, Zeinabsadat Abrahimzadehmosavi, Seyed Hadi Razavi
    36th EFFoST International Conference 2022, 2022
  2. "development and quality evaluation of rice bran sourdough bread during storage period"
    Elham Farahmand, Seyed Hadi Razavi, M. Morovatpour
    sourdough sumposium v1, 2015
  3. "Extraction and stabilization of microbial canthaxanthin as a functional additive"
    Mohammad Hojati, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, کامبیز گیلانی
    5th International Symposium on Wellness, Healthy Life style and Nutrition, Thailand, 2014
  4. "Prediction of Fatty acid Contents of Caviar from Caspian Sea (Iran using NIR Spectroscopy"
    حسنی محمدی منور, Reza Alimardani, Mahmoud Omid, Seyed Hadi Razavi, Jens Petter Wold
    Int. Conf. on Agric. Chem. and Environ. Sci., 2012
  5. "A review : applications of ultrasound in food drying process"
    Seyed Hadi Razavi, بابک پاک بین
    The 1 st middle-east drying conference, 2012
  6. "Application of Ultrasound in Food Drying Process- An Introductory Review"
    Babak Pakbin, Keramat Allah Rezaei Tireh Shabankareh, Mehri Hadinezhad , Seyed Hadi Razavi
    International Food, Agriculture and Gastronomy Congress, 2012
  7. "Production of Probiotic Fig, Peach and Strawberry Juices by Lactic Acid Bacteria"
    Babak Pakbin, Seyed Hadi Razavi, Keramat Allah Rezaei Tireh Shabankareh, Mehri Hadinezhad
    International Food, Agriculture and Gastronomy Congress, 2012
  8. "Optimization of Operating Parameters of Continuous Catalytic Naphtha Reforming Process using Response Surface Methodology"
    Shohreh Fatemi, بهنام تقوی, Seyed Hadi Razavi
    The 7th International Chemical Engineering Congress, 2011
  9. "Effect of Different Nutritional Components and Medium Conditions on the Optimization of Gamma-linolenic Acid Production by Arthrospira platensis (Spirulina"
    محمد تقی گلمکانی, Keramat Allah Rezaei Tireh Shabankareh, سارا مزیدی, Seyed Hadi Razavi
    World Conference on Fats Oils Processing Refining Biofuels Applications, 2011
  10. "THE EFFECT OF FERMENTATION PROCESS ON BIOAVAILABILITY AND ANTIOXIDANT AVTIVITY OF ANTHOCYANINS IN POMEGRANATE JUICE"
    زینب السادات ابراهیم زاده موسوی, Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, Zahra Emam Jomeh, حسین کیانی
    5th Central European Congress on Food, 2010
  11. "Determination of Nutrirional and physical properties of sesame seed Sesamum Indicum L."
    Seyed Mohammadali Ebrahimzadeh Mosavi, Seyed Hadi Razavi, مونا اخوان
    The 4th International Scientific conference Rural Development 2009, 2009
  12. "Antimicroboal physical and mecanical properties of composite whey protein and starch edible films"
    Seyed Hadi Razavi, مهدیه احمدی, محمد موسوی, هاشم حسینی
    iii international vonference on environmental industrial and applied microbioloogy, 2009
  13. "Effect of coating materials upon organic acid production by immobilized B animalis subspc lactis Bb12 in both batch and continous cultures"
    Seyed Hadi Razavi, Hasan Jalili, Mohammad Safari, fernando malcata
    III international conference on environmental industrial and applied microbiology, 2009
  14. "Effect of different nitrogen sources on the growth and production of canthaxanthin by Dietzia natronolimnaea in batch culture"
    Seyed Hadi Razavi, محمد سامانی, محمد موسوی
    III International Confrence on Environmental, Industrial and Applied Microbiology, 2009
  15. "Antimicrobial and physical and mechanical properties of composite whey protein and starch edible films"
    Seyed Hadi Razavi, مهدیه احمدی, Seyed Mohammadali Ebrahimzadeh Mosavi, هاشم حسینی
    III International Confrence on Environmental, Industrial and Applied Microbiology, 2009
  16. "waste reduction of products processed in the spray dryer by optimization of energy consumption"
    Seyed Hadi Razavi, محمد قریب زاهدی, بهنام کشاورز, علی مویدی
    4the national congresse of waste, 2009
  17. "A procedure to produce functional carbohydrates with value added from sugar beet and sugarcane wastes"
    Seyed Hadi Razavi, علی مویدی, محمد زاهدی, بهنام کشاورز
    4the national congresse of waste, 2009
  18. "response surface methodology for evaluating the degradation of natural canthaxanthin by temperature"
    Seyed Hadi Razavi, نینا سیدرضی , Zahra Emam Jomeh
    the 6th international chemical engineering congress Exhibition, 2009
  19. "Comparison of Sach cervisiae and lacto rhamn strain gg as aflatoxin decontaminating agents in pistachio nuts"
    سمیه رهایی, Zahra Emam Jomeh, Seyed Hadi Razavi, منصوره مظاهری
    5th symposium of amsnde and pestachu, 2009
  20. "Determination of nutritional and physical properties of sesame seed"
    محمد قریب زاهدی, محمد موسوی, Seyed Hadi Razavi, منا اخوان
    Rural development 2009, 2009
  21. "Stabilization of dispersed solid particles in dilute fermented dairy drinks by fluid gel structure"
    محمد موسوی, حسین کیانی, Seyed Hadi Razavi
    5th Intl Symp On Food Rheology and Structure, 2009
  22. "Two stage optimization process for enhancement of canthaxanthin production by Dietzia natronolimnaea HS-1 using response surface methodology"
    Seyed Hadi Razavi, فرامز خداییان, Zahra Emam Jomeh, محمد موسوی
    3rd International congress on bioprocesses in food industries, 2008
  23. "comparison of antimicrobial efficacies of the essential oils extracted from summer savory using two differeny extraction approaches"
    شیلا رضوان پناه, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi, محمد گلمکانی
    Malaysian international conference on essential oils fragrance and flavour materials (miceoff5), 2008
  24. "some rheological and physicalproperties of salep gum in dilute solutions : effect of synthetic sweeteners"
    وحید سماواتی, Seyed Hadi Razavi, مهنوش امینی فر, Mohammad Saeid Yarmand
    international hydrocolloids conference 2008, 2008
  25. "Development of nano biosensors based on nanozyme manufacturing engineering"
    sadegh Zomorodimanesh, Seyed Hadi Razavi, Saman Hosseinkhani, Zahra Emam Jomeh
    8th International Congress on Food Science & Technology & Agriculture and Food Security, 2024
  26. "Investigating the effects of main parameters and optimization of CLA production using Lactobacillus acidophilus from sunflower oil"
    Bahman Mohammadi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    First national conference on advanced technologies in Food science and tourism, 2017
  27. "Modeling of Compressible fluid in a packed bed"
    Faraz Rahimi, Zahra Mansour Pour, Seyed Hadi Razavi
    The 7th Congress on CFD Application in Chemical Industry and Petroleum, 2016
  28. "effect of different concentration of malt reological"
    فاطمه قره باغی, Seyed Hadi Razavi, ذبیح زمانی
    2nd National Conference on Food Science and Technology, 2013
  29. "effect of different concentration of malt"
    فاطمه قره باغی, Seyed Hadi Razavi, یحیی متمنی
    2nd National Conference on Food Science and Technology, 2013
  30. "effect of of inulin on microbial biosynthesi of CLA in Canola"
    نوشین اقبالی, Seyed Hadi Razavi, Mohammad Safari, Keramat Allah Rezaei Tireh Shabankareh
    20th national food congress of Iran, 2011
  31. "effect of three factor of pH, temperature and solvent on extraction"
    Faramarz Khodaeiyan Changi, رضوانه یوسفی, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19 national congress of food science and technology, 2010
  32. "antioxidant activity calculating of berberies vulgais"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    19th national Food congress, 2010
  33. "study of producer enzyme of linoleic acid in Eshershia coli"
    Mohammad Safari, فرزین روحوند, محمدرضا اقاصادقی, Seyed Hadi Razavi, فاطمه متولی, فاطمه متولی, نرجس محمدی, جمشید فرمانی
    national congress of safety of food and bevergae, 2010
  34. "separation of functional composition of extract beveries"
    Keramat Allah Rezaei Tireh Shabankareh, اتنا ملایی, Seyed Hadi Razavi, Faramarz Khodaeiyan Changi
    Functional Food congress, 2010
  35. "effect of diferent carbon source"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
  36. "optimization of canthaxanthin production by dietzia natronolimnea"
    مونا بیطرف, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi
    11nd iranian congress of microbiology, 2010
  37. "optimization of extraction of entocyanine"
    رضوانه یوسفی, Faramarz Khodaeiyan Changi, Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi
    food and biotechnology, 2010
  38. "optimization of antocyanins extraction from beveries"
    Keramat Allah Rezaei Tireh Shabankareh, Faramarz Khodaeiyan Changi, رضوانه یوسفی, Seyed Hadi Razavi
    national congress food and biotechnoloy, 2010
  39. "production of biotechnology of canthaxanthin"
    الهام مدنی, Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh
    food and biotechnology, 2010
  40. "effect of chitozan in order to protection"
    Younes Mostoufi, Seyed Hadi Razavi, رامین هدایت نژاد
    the 6 agriculture congress, 2009
  41. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    10nd iranian congress of microbiology, 2009
  42. "optimization of canthaxanthin production"
    Seyed Hadi Razavi, مونا بیطرف
    10nd iranian congress of microbiology, 2009
  43. "carotenoid production from molasses"
    Seyed Hadi Razavi, Zahra Emam Jomeh, محمد موسوی
    10nd iranian congress of microbiology, 2009
  44. "effect of aeration on kinetics and growth of dietzia"
    Seyed Hadi Razavi, Zahra Emam Jomeh, محمد موسوی
    10nd iranian congress of microbiology, 2009
  45. "effect of aeration"
    Faramarz Khodaeiyan Changi, Seyed Hadi Razavi, Zahra Emam Jomeh, سیدمحمد علی موسوی
    10nd iranian congress of microbiology, 2009
  46. "redicing of aflatoxin in pestachu"
    سمیه رهایی, Seyed Hadi Razavi, Zahra Emam Jomeh, Faramarz Khodaeiyan Changi, منصوره مظاهری
    high new technology, 2009
  47. "distilation method"
    Keramat Allah Rezaei Tireh Shabankareh, Seyed Hadi Razavi, Sohrab Moeini
    national conference functional, 2008
  48. "effecy of oleic acid and stearic"
    Zahra Emam Jomeh, Manochehr Hamedi, Seyed Hadi Razavi
    18th national congress of food science, 2008
  49. "alfa lactolbomin proteolitic if milk"
    مریم سلامی, رضا یوسفی, Mohammadreza Ehsani, توماس هارتل, Seyed Hadi Razavi, فیضان احمد, Ali Akbar Saboury, Ali Akbar Moosavi Movahhedi
    8th iranian conference of biochemistry and biophsical, 2008