|
033-05-10
|
Food biotechnology
|
2 |
هرهفته, 18:00-20:00
|
second semester Academic year 2023-2024 |
|
096-05-10
|
Enzyme Application in Food Processing
|
2 |
هرهفته, 14:00-16:00
|
second semester Academic year 2023-2024 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
289-06-71
|
Food Microbiology 2
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
306-06-71
|
Halal Foods
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
|
326-06-71
|
New Developments in Food Microbiology
|
3 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
