|
139-06-71
|
Industrial Microbiology
|
3 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
214-06-71
|
Microbial Fermentaion
|
2 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 08:00-10:00
|
first semester Academic year 2022-2023 |
|
288-06-71
|
Food Microbiology 1
|
3 |
هرهفته, 10:00-12:00
|
first semester Academic year 2022-2023 |
|
293-06-71
|
New Methods ti Identity Microb
|
2 |
هرهفته, 13:30-15:30
|
first semester Academic year 2022-2023 |
|
024-05-10
|
Food safety (health and quality of food)
|
2 |
هرهفته, 14:00-16:00
|
first semester Academic year 2022-2023 |
|
042-05-10
|
New Methods of Microbial Identification in Food
|
2 |
هرهفته, 16:00-18:00
|
first semester Academic year 2022-2023 |
