مقالات علمی چاپ شده در مجلات

1. "Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems"
   Mehdi Mohammadian, zeynab hasnloofard, zeynab mehdipoorbiregani, Maryam Salami
   TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 147, No 2, 2024
2. "Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease"
   Haniye Takbirgou, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 257, No 3, 2024
3. "Development and evaluation of anti-reflux functional-oral suspension raft composed of sodium alginate-mung bean protein complex"
   Farzaneh Kamandloo, Maryam Salami, فاطمه قمری, Seyedbehnam Ghaffari, Zahra Emam Jomeh, Atiah Ghasemi, John F. Kennedy
   International Journal of Biological Macromolecules, Vol. 256, No 1, 2024
4. "Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour"
   Sepideh Moradi marnilo, Mohammad Saeid Yarmand, Maryam Salami, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasaman sadat Mostafavi
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2023, No 4, pp.1-12, 2023
5. "Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics"
   Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 81, No 4, 2023
6. "Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease"
   Mojan Seyedain, Mohammad Hossein Azizi, Maryam Salami
   Journal of Food Measurement and Characterization, Vol. 17, No 3, pp.2892-2903, 2023
7. "Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation"
   Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Amin Aliyari, Seyedbehnam Ghaffari, Zahra Emam Jomeh, John F. Kennedy, ATIYEH GHASEMI
   International Journal of Biological Macromolecules, Vol. 224, No 12, pp.170-180, 2023
8. "Design of glucono‐ δ ‐lactone‐induced pinto bean protein isolate/ κ ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior"
   Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 103, No 3, pp.1484-1498, 2022
9. "Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation"
   Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Seyed-behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasmin Barazandegan, Ingolf Gruen
   JOURNAL OF FOOD SCIENCE, Vol. 87, No 11, pp.4930-4944, 2022
10. "Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films"
    Marzieh Shakouri, Maryam Salami, Loong-Tak Lim, Mohammad Ekrami, Mehdi Mohammadian, Gholamreza Askari, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 17, No 1, pp.472-484, 2022
11. "Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread"
    Mohammad Amin Aliyari, Fateme Sadeghian Motahar, Maryam Salami, Mirko Betti, Elnaz Hosseini, Zahra Habibi kelishomi, Bahram Golyaei, ATIYEH GHASEMI
    food structure, Vol. 33, No 12, 2022
12. "Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein"
    [] [], Maryam Salami, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3402-3409, 2022
13. "Encapsulation of propolis extract in whey protein nanoparticles"
    Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami, Zahra Emam Jomeh, Bongkosh Vardhanabhuti, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 158, No 2, 2022
14. "Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides"
    Shahrzad Moaveni, Maryam Salami, مریم خدادادی , Michael McDougall, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 154, No 4, 2022
15. "The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion"
    Maryam Salami, Fateme Sadeghian Motahar, Shohreh Ariaeenejad, Atefeh Sheykh Abdollahzadeh Mamaghani, Kaveh Kavousi, Ali Akbar Moosavi Movahhedi, Ghasem Hosseini Salekdeh
    JOURNAL OF FOOD BIOCHEMISTRY, Vol. 46, No 1, 2021
16. "Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data"
    Fateme Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Atefeh Sheykh Abdollahzadeh Mamaghani
    FOOD CHEMISTRY, Vol. 352, No 2, 2021
17. "Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity"
    Fateme Sadeghian Motahar, Maryam Salami, Zahra Emam Jomeh, Kaveh Kavousi, Shohreh Ariaeenejad, Atefeh Sheykh Abdollahzadeh Mamaghani, Maryam Moghadam, Ghasem Hosseini Salekdeh
    STARCH-STARKE, Vol. 74, 2021
18. "Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction"
    Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Zahra Emam Jomeh, Salwa Karboune , Amanda Waglay
    Food Biophysics, Vol. 16, No 3, pp.325-336, 2021
19. "Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam Jomeh
    Journal of Food Measurement and Characterization, Vol. 15, No 4, pp.2984-2994, 2021
20. "A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties"
    Fateme Sadeghian Motahar, علی خطیبی, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh, Hadi Nedaei, Kaveh Kavousi, Atefeh Sheykhabdolahzadeh Mamaghani, Ghasem Hoseini Salekdeh
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.2124-2133, 2020
21. "Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder"
    Hossein Taghavi kovic, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    POLYMER BULLETIN, Vol. 4, No 2, 2020
22. "Electrospray Production of Curcumin-walnut Protein Nanoparticles"
    [] [], Maryam Salami, Mehdi Hajikhani, Zahra Emam Jomeh, Ali Aghakhani, Atiyeh Ghasemi
    Food Biophysics, Vol. 16, No 12, 2020
23. "Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    FOOD HYDROCOLLOIDS, Vol. 104, No 2, 2020
24. "Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents"
    مهناز قمی, Maryam Salami, طاهره رزاقی, Mayam Moslehishad
    Nutrition and food sciences research, Vol. 7, No 2, 2020
25. "Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates"
    Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam Jomeh
    Applied Food Biotechnology, Vol. 7, No 2, 2020
26. "Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh
    Journal of the Iranian Chemical Society, Vol. 16, No 12, pp.2731-2741, 2019
27. "Complexation of curcumin with whey protein isolate for enhancing its aqueous solubility through a solvent‐free pH‐driven approach"
    Hossein Taghavi kovic, Mehdi Mohammadian, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 12, 2019
28. "Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 103, No 103, pp.94-100, 2019
29. "Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels"
    Amir Vahedifar, اشکان مددلو, Maryam Salami
    INTERNATIONAL DAIRY JOURNAL, Vol. 79, No 79, pp.43-51, 2018
30. "Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides"
    Zohreh Delshadian, Amir. M Mortazavian, Maryam Tabarzad, Marziyeh Sadat Hosseini, Reza Mohammadi, Milad Roohi, Maryam Salami, Kianoush Khosravi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 53, No 3, pp.784-793, 2017
31. "Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour"
    Maryam Salami, Ashkan Madadlo
    INTERNATIONAL DAIRY JOURNAL, Vol. 73, No 73, pp.136-143, 2017
32. "ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K"
    Mahmood Rahimi, Seyed Mahmood Ghaffari, Maryam Salami, Amir Niasari-naslaji, Raheleh Jahanbani, سید جعفر موسوی, Saeed Yosefinejad, Mohammadreza Khalesi, Ali Akbar Moosavi Movahhedi
    Dairy Science and Technology, Vol. 96, No 4, pp.489-499, 2016
33. "Autolysis control and structural changes of purified ficin from Iranian fig latex with synthetic inhibitors"
    Hamid Zareh, Ali Akbar Moosavi Movahhedi, Maryam Salami, Nader Sheibani, Khosro Khajeh, Mehran Habibi Rezaei
    International Journal of Biological Macromolecules, Vol. 84, No 84, 2015
34. "بررسی تولید آبمیوه پرتقالی فراسودمند بر پایه آب ماست"
    منا خداد، مریم سلامی، شهریار دبیریان
    مجله علوم و صنایع غذایی ایران، نسخه 16، شماره 88، 1398
35. "تشخیص مالت تقلبی با استفاده از شاخص مالتوترئوز در پودرمالت، عصاره مالت و پودر عصاره مالت به روش کروماتوگرافی مایع با عملکرد بالا و آشکارسازی ضریب شکست"
    فائزه شیرخان، بهروز اکبری ادرگانی، مریم سلامی
    مجله علوم و صنایع غذایی ایران، نسخه 15، شماره 83، صفحات:157-167، 1397
36. "عوامل موثر بر ایجاد سرطان و غذاهای ضدسرطانی"
    هانیه تکبیرگو، مریم سلامی
    نشاء علم، نسخه 8، شماره 2، 1397
37. "بررسی تاثیر هم افزایی رنگدانه های طبیعی بر خواص انتی اکسیدانتی در صنایع غذایی"
    دینا الهویی، مریم سلامی، مریم مصلحی شاد
    مجله علوم و صنایع غذایی ایران، نسخه 14، شماره 67، صفحات:53-62، 1396
38. "متابولیسم گیاهخواران"
    مینا حاجی زاده اوماسلان علیا، مریم سلامی
    نشاء علم، نسخه 2، شماره 7، صفحات:100-106، 1396
39. "فرآورده غذایی پروبیوتیکی؛ مزایا و محدودیت ها"
    مریم مصلحی، مریم سلامی، علی اکبر موسوی موحدی
    نشاء علم، نسخه 2، شماره 3، صفحات:104-107، 1392

مقالات علمی ارائه شده در همایش‌ها

1. "Plant proteins as suitable oral delivery agents"
   Maryam Salami
   1st International Conefernce on Nutrition, Dietetics and Food Science, 2021
2. "Recent developments of plant proteins’ functionality"
   Maryam Salami
   FFC’s 29th INTERNATIONAL CONFERENCE, 2021
3. "Fermented Milk drink as a Functional Food Medicine"
   Yasaman sadat Mostafavi, Maryam Salami, Mayam Moslehishad, Massoud Amanlou
   Second International Peptide conference &Humboldt-Kolleg, 2017
4. "Preparation of nutraceutical peptides from walnut protein"
   Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Ali Akbar Moosavi Movahhedi
   2nd International Iranian Peptide conference &Humboldt-Kolleg, 2017
5. "Bioactive Peptides from food source: a promised functional food"
   Shahrzad Moaveni, Maryam Salami, Ali Akbar Moosavi Movahhedi
   Second International Peptide conference &Humboldt-Kolleg, 2017